Vei
And I warned)))
Elena Tim
Yes, Liz, I remember! And I repent! Next time I'll keep in mind your warning!
I don’t repent
Elena Tim
By the way, I added more photos for details. From today's cooking.
Mar_k
Quote: Elena Tim

! Because if my mouth opens, my brains turn off. It is a fact! And some kind of spontaneous gimmick begins: it seems that he did nothing, but he was tired.

Hee hee! Similarly !!!
Mar_k
Elena, I bring you thank you for such wonderful snails! Especially delight from her husband! He ate it from the morning, but he praised it: yes, the meat is tastier than usual, the dough does not stick to him ... so everything that was in the double boiler was reduced. Yes, I began to ask, how to do it, and how long to do it - here I am ...

PS The funny thing is that there is nothing new in minced meat, everything is as usual, I added only diced potatoes. Cooked in a pressure cooker. First, I waited for the water to boil, and then for the Steam program for 10 minutes with the valve closed and 10 minutes to equalize the pressure, then forced it down.

Gul-khanum 3 in 1 (for every taste) Gul-khanum 3 in 1 (for every taste) Gul-khanum 3 in 1 (for every taste)
Elena Tim
In gives! She has both khanum and gul-khanum! The mother is outright dispersed!
Marishka, how great is it. Bright, beautiful! Thanks for the great photo report. Pleased!
As far as I understand, you made everyone happy, except yourself. Now, probably, you cross yourself three times before starting this adventure. But you really got hit, just like me! Mine read the comment and immediately clung to the potatoes.
Mar_k
That's for sure, hit! I haven’t seen my khanum yet! Let's see what the older girl has to say when she comes home from school! If I get together for khanum, but with gul-khanum I will think about a condition: My husband is sitting with the kids !!! khanum did it as the minced meat remained, but the dough ended. Knead literally 50 grams of water - choux pastry without eggs, just for the rest of the minced meat !!! Now they don’t roll the dumplings, and even more so!
francevna
Vei, thanks for the answer and clarification.
francevna
Marina, very beautiful roses turned out. Such beauty with any filling will go with a bang!
Mar_k
Alla, thanks!
Chef
Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition
Vei
Hurrah!!! Lenochka, congratulations !!!
Elena Tim
Wow tyyyy! Arrived! Chef, are you kidding? Well, you must! I have no direct words! THANK YOU!!!
Elena Tim
Liiz, count up !!! Wow! And I congratulate you, you also participated! Hurrah! Banquet!
Vei
Quote: Elena Tim

Liiz, count up !!! Wow!
Lenka ... And what a gold medal you have appeared - cool!))))) I'm very happy for you!
Rarerka
Flowers for flowers! (are they similar?)
Gul-khanum 3 in 1 (for every taste)
Congratulations on the victory!
Elena Tim
Quote: Vei

Lenka ... And what a gold medal you have appeared - cool!))))) I'm very happy for you!
Thank you! I also lose a business sausage with a medal on the hooves! Liz, half is yours!
Mar_k
Elena Tim, congratulations
Elena Tim
Thank you, Marishka! I'm so glad, so glad, you can't say it!
Diana
Elena Tim, I also join in the congratulations and dream of preparing your gul-khanum
Elena Tim
Diana, Thank you!
Aygul
Lena, Lisa, Congratulations! Collective
But I did on weekends white and red gulchiks with meat filling It turned out awesome And I liked the red ones more
Vei
Aygul,
This is all Lena, I was more of an observer and partly a spinner)))
Aygul
Lizok, I would not refuse the twist
Elena Tim
Quote: Vei

Aygul,
This is all Lena, I was more of an observer and partly a spinner)))
Isn't that enough? We played together, we burned together! They even took pictures and then - together! Now we will wear the medal in turn! So don't get away with fame!
kirch
Lena, congratulations! I have gulchiks next. All avatars have been changed, I don't recognize anyone. Lisa is a Snow Maiden, and you are a fashion model
Elena Tim
Thank you, Lyudok! Yes, I already thought to put an old photo chtol and not change it anymore ?! I myself do not recognize anyone lately. Either on New Year's Eve they all dressed up and changed their avatars, now they all "undressed" again. Just have time to track: who is hu!
Erhan
The mother-in-law said that they called such mantas "high society"
Elena Tim
Cool! Well, that's it, now I can also cook "high society" manti! What a fine fellow I am, it turns out!
Scops owl
Len, I congratulate you Gulkhanum wonderful!
Gul-khanum 3 in 1 (for every taste)
Diana
Lena, and I, as promised, with a report Thank you very much for the recipe: rose: I did this for the first time in my life, so don't judge strictly: oops

Gul-khanum 3 in 1 (for every taste)
Elena Tim
I don't see the picture, Zai!
But, in any case, I am very glad that you dared to cook gulchiks. For a person making them for the first time, this is a real feat! I'm proud of you! If you can, try to post a photo after all.
Diana
I just tried to expose it from the tablet, but somehow I did not succeed, I had to switch to a computer.
Elena Tim
Wow! Wow! Are you sure what you did the first time? Can you just forget that you are constantly sculpting gulchiks?
They turned out very beautiful. Neat and thin dough. Everything is as it should be! Well done!
Such results are the best thanks! Thank you!
Diana
Thank you very much for the praise, Lena and Vei! Very very nice!
annnushka27
Quote: Dyana
Lena, and I, as promised, with a report Thank you very much for the recipe I did this for the first time in my life, so do not judge strictly:
Diana, very beautiful gulchiki! Tell me, judging by the steamer they cooked in Dex or another multicooker. How long?
zvezda
LenaLisa !!!!The star is shocked ....: suport: An investigation has been carried out .... the mother of the sorceress (that's for sure) has a fairy daughter !!! Otherwise, such beauty will not stick ...
Well done girls !!! Glad for you and your meeting !!!!! : girl_dance: I love it when everyone is together ....
And congratulations to both on the medal !!!!!!!!!
Elena Tim
Oh wow! Thank you, Olchik! It was you, like a good fairy, who flew in and lifted the mood to the limit! Soooo nice!
zvezda
I'm in shock under the table ... and you say it flew ...
Well, you are really smart .... I will definitely try !! I just bought a semolina yesterday, I'll think of something !!!!
A medal like this from me Gul-khanum 3 in 1 (for every taste)
Diana
annnushka27Thanks for the praise! : rose: YES, I steamed in a Panasonic for 40 minutes, but it seems to me that a little less is possible. And I put two steamers at once, one hinged, and the other standing from the pressure cooker.
Vasilica
Quote: Chef

Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition

Lenus, Congratulations on the victory! Well, and Lizonka too - only in the company of a good person can you create such beauty!
Wow, I'll get myself together and come to visit you, with a cutout

Elena Tim
Hurrah! Come on!
Do not forget the current cutter!
And thanks for the congratulations!
kil
Know Coments
Excerpt from Forum Rules: 2. Active external links are not allowed
Elena Tim
Uuuuuu-ha-haaaaa! Nimaguuuuu!
Where did you find IT? I'm lying around! With him!
kil
Click on the rat where you need to go.
Vei
Did I miss something?
Elena Tim
Yes, Lizun, I missed it, unfortunately. She brought such a funny rat, falling into a swoon. Wish you could leave
kil
Elena Tim, oh, how everything is running here, came to a personal soap, I'll throw you off.
Elena Tim
Yes, I managed to open and drag to bookmarks.
Olga VB
Elena, and is it necessary to cook on steam or can you cook knee-deep in water?
This is me with the aim that if you try to do it for future use and freeze, then how to cook then?
Or is this not the case?
And a question about the dough: Have you tried making little greens with spinach? Or if with spinach, is it better for filling?

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