We decorate gingerbread cookies, cookies

[Katerina79]

Girls, what a beauty everyone has here!
And I have congratulatory bouquets.
Just Lizin's link to roses came in handy :) Thank you!
Lera's dough, icing. Size 11 cm.

Katerina79, what a beauty!

Katerina79, gentle, beautiful and neat!

Oooo! Cool! Very gentle, neat. Can you ask a stupid question? Flowers are icing too? Directly on the gingerbread or separately? I am quite a beginner, I want to know more! And there is absolutely no time to read

Katerina79, Katya, pretty bouquets, and roses too. The bows are so cute!

Pretty ones!

DaNiSa,kolobashka,gimal, Larissa u, ledi, girls, thanks!

[ledi]

And she brought her own! Well, I don't have roses, it's not clear what, but I really wanted to try. Lisa, thanks for the video!
12 cm
15 cm 11cm

Vera, gingerbread are good! And what about the cameo?

Thank you! Mastic from mold
I also baked tulips, flowers, leaves. I'm waiting for the bags, I want to fold the set. And this year, probably everything with gingerbread. Apart from the set, there are 50 ready-made gingerbread by March 8. So hurrying to finish today. And now the lull will begin. No, I'm not lying, there is still an order for a gingerbread summer house.

ledi, Ver, it's not enough to kill you for your comments to yourself: cookies are not cookies, roses are not roses!
Pretty cookies !!

ledi, Vera, cool gingerbread! Looks great with a cameo! Eights are bright, spring! The little baskets are tender!

Larissa, I sell them. Therefore, the quality should be impeccable, but mine is not very good. Although we notice the tails on the dots, the common people do not see this.

well beauties !! do not take your eyes off! oh, what a spring!

I wanted so much brightness that I went too far on a gingerbread with a cameo, I had to do it more tenderly, even my husband made a remark today

ledi, AbAldet, how beautiful !!!

ledi, Vera, and how are you not ashamed to blame yourself? she can't do anything ... Gingerbread is super! Bright, festive, with a good idea, interesting! I don't see any problems with quality either. In vain you slander yourself.

ledi, Ver, what about the cameo that I noticed (I also did it with a cameo), I should not do white icing, but tint to the color of chocolate, then it will all be harmonious (I also used white), and if already a cameo - no bright colors - pastel shades. Or black or brown-white.

[ledi]

ledi, yes, the people do not see it. And people (other) sometimes sell SUCH that I wouldn't even take it for free. Well, unless, of course, from a loved one with a soul. I also tried the roses, it worked out, although not as neatly as Katerina's. And I haven't calculated the distance between the points. And then when I did, I realized that everything would not fit

Diameter 9 cm



But in the package it is prettier))

harmful78, Liza, not bad, but in my opinion a little poor, maybe it was worth adding a few more flowers and drawing a bow-ribbon on the stems?

I tried a bow, it turned out very clumsy Although at one time it was drawn very beautifully on the hearts, according to MK from the Internet. So I decided to leave it that way. And so I really liked the idea of ​​Vera with a ribbon tied in a gingerbread.

harmful78, it was necessary to add all the same roses, there is no whole bouquet

[Larissa]

Girls, hello. And I'm getting ready for an exhibition of cakes and cookies in Dortmund (will take place at the end of May), I need cookies in 4 different styles (3 identical in each). Now I'm training, looking for options. Yesterday I tried scrapbooking. Chocolate cookies - decoration - mastic

Larissa, Larissa, as always - no words, only delight!

So cool!

[Larissa u]

Girls, how much beauty they did for the holiday. And I passed, scored pictures-ideas for March 8, wanted to do presents and take them to work (I'm on maternity leave). But due to the difficult economic situation (sky-high food prices and the lack of cash infusions), she fell into a blues and decided not to spend money. Therefore, I just admire your work.
Larissa u, Larissa, well done - you are mastering new horizons. I don't know what the name of this style of decoration is, but it looks very cool, maybe you will want to repeat this.
🔗

Elya_lug, thanks for the idea! Peace to you !!

Larisa, thank you!

[Irina Dolars]

Liked the gingerbread
(click the square in the corner)

You can make one large and two small to it in the same style.

Irina Dolars, oh, howooooo !!!!!!

[Irina Dolars]

🔗


🔗
🔗

Irina Dolars, I'll take it to my bookmarks, maybe someday I will grow to such high-performance work)))
Very nice work, I can't even believe that it is icing.
I wonder how they make these outlines, what's on the temple with a tree?
I love this mole, I once took felling from the Czech Republic, only too small.

Irina Dolars, beauty! Long-term gingerbread traditions are visible, soon thanks to the efforts of many, the gingerbread culture will become more popular in our country.
Sahara, Lera, it seems to me that lines are scratched on that temple, not a stroke

And it seems to me that the squirrel will stretch if you scratch with something
Maybe a needle drawing is outlined and filled in parts?

Irina Dolars, you can wait until the fill is dry and then scratch. But this is a guess, although I saw something similar in the video, I remember that there was a house and a winter forest, but they were led on liquid icing.

And if so to increase? Contour drawn and then filled?

Irina Dolars, fill, of course. The finest work!

🔗
Here are some more handsome

Irina, thanks for the exclusive selection! And thank you for getting to the bottom of the truth I have long been haunted by these lines ...))) now I need to try!

Oh, girls, what are you all good fellows so much and so beautiful !!! : girl_claping: And when do you have time for everything?
Irina Dolars, Irina, it also seems to me that the contour is drawn and filled on the house. Very thin lines. I only dream of such

I also found a beautiful gingerbread
played a little

Irina Dolars, Ira, fantastic beauty! People can do that!

Ir, you remind me of a crime detection laboratory. there, too, the photo is enlarged so close that you can see the pores on human skin

I'm trying for you. Suddenly who wants to repeat
Although it was also interesting to consider

Irina Dolars, Ira, and when will you join us not only with ideas? You would have such beauty !!!! : girl_in_dreams: and you showed us a selection of the most famous Czech Pardubice gingerbread, they are considered the most delicious. I'm not going to bake them.

[Sahara]

I brought a little gingerbread))) Eights of 13 cm, icing, dough according to my recipe, sprinkled with yellow sugar mimosa - one good man suggested an idea


These eights are 15 cm each, it is difficult for me to draw big gingerbread cookies - fantasy zero (((


I made these from the remnants of icing, and the gingerbreads from Valentine remained, by the way, the gingerbreads are softer from icing, I forgot to hide them in a box and they dried up, after pouring they became much softer.

It is laborious to make gingerbread baskets, so I decided to make such mini-baskets, size 10 by 7 cm, inside is an oval chubby gingerbread, daffodils are attached to it.



"Budget option"))) this flowerbed fit into a wicker soap dish, somehow took it in an internet store, cost a penny, now they are useful))) they are a bit larger than a basket in size.

Sahara, Ler, here for me the most beautiful is white with mimosa. What am I talking about - it is not necessary to fill the entire space with a drawing, not at all, on the contrary, when there is too much drawing, the feeling of stuffing something is created. Not in all cases, of course, but often.Your performance is colossal, of course! Or maybe this feeling is due to the fact that a bunch of photographs, perhaps one at a time, everything would look completely different
And the white one is just very good !!!

Lera, super!
I really like the eights, I also want to make mimosa, but not with colored sugar, but bought some sugar topping.
And your baskets of flowers haunt me)) I need this too! (I'm still the plagiarist)
Your scale is impressive!

I really like this shape: with holes
All gingerbreads are good! I agree with Larisa: you can not apply a drawing to the entire area

Girls, thanks!
I agree with you - the gingerbread cookies are overloaded, I will try to make it more modest

this is efficiency! Good job!! I like!

Lera, I liked all your gingerbread cookies.
Today I myself gave, as it seemed to me, a huge order, and now I look at the mountains of your gingerbread cookies and baskets and I understand that my process is simply moving much slower. Although I had my 30 gingerbread eights of 15 cm and 20 hearts were 10 cm. But it took me so much effort, time and sleepless nights to complete this order. Although it was interesting and with pleasure. But it turned out to be very laborious for me

Who is the cockerel? And a chicken?



🔗

Oh, what a cool cock! And the chicken is so cute. Thank you, Irina - I took it to the bookmarks)))

Ira, the cockerel and the chicken are very cute!
I wonder how a translucent background is made on a chicken?

brush or sponge

Thank you! Is it really possible to achieve such an even layer? Wonders:)

[ledi]

Girls, my last ones, dough from the Sahara, the size of such a set is 15 cm by 15 cm. The idea was to pack in long bags, but they turned out to be small The most difficult thing was to fold the gingerbread cookies so that they would not move.

ledi, Vera, a very good set! Bright, spring!

ledi, but what are the last ones? I hope you don’t tie the gingerbread?
charming set!

By March 8th. And then I'll probably start again by the New Year. Maybe I'll think of something for Easter, I don't know yet. The summer season will begin, there will be no time for gingerbread

ledi, Vera, cool set! Such a gentleman's set for a spring holiday!
I usually use substrates when I fold the sets, I typed in bulk, now I always have it at hand, I used to put in a thinner with a napkin.

[Vei]

my eights of 15 cm, dough from the Sahara, there were 25 of them in total, all different, but in the same style:



there are still such:



such:



and such sets, box size 20x20 cm:





unfortunately, almost all ideas are not mine, but from the Internet (((

Vei, Lisa, very cool! What complex painted eights! You can use so many colors at once!
And I also really like such unusual hearts with large flowers and eights with them!
Very, very beautiful, gentle, stylish!

Christmas trees !! what a beauty! just sit and copy each one for yourself!

Vei, Lisa, you are a hero! You and Leroy are doing miracles !!! What a job! What time is it!!!! Even icing chipping - !!!!!!! And the painting ?! Taking off my hat!

Mom Tanya, well, my order was moving sooooo slowly. I haven't slept at night all week. Mainly due to the abundance of colors. A very dreary and tedious process.

You have to guess !!!!!!

That's for sure! That's why I like white painting more. So much time is spent on icing staining. Especially with me, because there are only three colors of dyes.

Vei, Lisa, very beautiful! Lacy is generally a feast for the eyes, and awesome lavender, how easy it is for you to make ornaments!
There are so many big gingerbread cookies with intricate patterns, and even with your hands ... You are a hero!
The sets are packed in a very original way.
Liz, how do you make two-tone flowers?

Vei, Lisa Otpad! such a colored gingerbread! : girl_claping: How many bags do you use? I painted so many small things in color. Handsomely!!!!!!!

Elizabeth, very beautiful eights, especially white ones in the second photo

Liz, how do you make two-tone flowers?

I didn't understand, what are you asking about? which two-tone?

Lizun, you have flowers on Eight, orange inside and yellow edges, orange middle, and blue edges.
I ask, how do you do it? Do you immediately fill in 2 colored icing, and then stretch it with a toothpick or on top of the base with a different color? It's just that each petal is so symmetrical, the same. No matter how hard I try, it doesn't work out evenly, maybe I'm doing something wrong (((

yes, first I draw a contour on all the gingerbread cookies, then I lay out the mulienne cornetics with multi-colored icing and begin to fill each petal with blue, pink, orange, yellow, then with a brush, pulling a strip to the center on the wet. and so each petal separately. Therefore, it lasted somehow well for a very long time (((

Liza, but when they lie down, how do you do so that those that are still waiting in line do not dry out?

cornetics? cover with a wet towel

and without attachments you can do this ??? no attachments

it is for color icing that I twist cornetics from flower film and simply cut off the corner of a fraction of a mm.

[Martha]

Here are my extreme gingerbreads for March 8, it remains to pack everything

Martha, the beauty! And what, extreme?

Tanyush, later I will exhibit))) I barely finished off 60 pieces, I also drew for a long time, I spent all yesterday on painting, but I did a little practice on the attachments)))

Sahara, thank you) we ordered a lot of cakes by March 8, so there is no time for cookies, now I’ll probably do something new only for Easter

MartaIg, your eights are very good, but do not tint yellow on blue, the effect is rather dirty. Maybe pink or purple is better? With blue tint, it is better at times. And without paisley this time is better too. Well done!

Vei, Mercy, but with yellow tint I did not really guess)

MartaIgMartha turned out very nicely! I liked very blue!

[Sahara]

Here comes my final batch of holiday gingerbread
I tried to be more restrained in painting, but in my opinion, I did not succeed very much.
Eights of 13 cm, those with holes of 15 cm.

Oh! What a beauty!

Sahara, Lera! How big it is !!!!!!
Spring flowers, cheerful, the mood has already lifted! And let the gloomy days outside the window, it's still spring !!!
And crocuses !!! Mmmmmmmmmmm!

Sahara, and then I'll write! you are a hard worker! you and Lisa are breaking all records for gingerbread!
What kind of attachment did you make crocuses and daffodils? do not write current by numbers, I do not know at all which nozzle has which number

Lerochka!!!! I really liked your daffodils and lilac flowers, with mimosa it is simpler, since the drawing is not in the shape of the eight, but also good!
and how much work is it !!!!! my you honey!

Alyonushka, daffodils made a tick leaf with a tiny nozzle, ordinary crocuses - round.

Lera, round ?! go crazy, but I have never used this attachment, I could not apply it, why, besides stripes, you can draw something
thanks for the hint !!!

Lera, Lera, I looked at your eights! Pretty ones! And so many !!!!! Well this is how much work !!! Most of all I liked the crocuses I dragged myself for the next year!

[I mixed icing, and now I saw that there is cornstarch in the sugar powder. Tell me, can you decorate gingerbread like this ?!]

Girls, help! I mixed icing, and now I saw that there is cornstarch in the sugar powder. Tell me, can you decorate gingerbread like this ?!

harmful78, Elizabeth, but what, there is a choice? Decorate! But why did she interfere? Didn't you whip?

Mom Tanya, just mixed and was going to beat. I saw the composition, now I'm in a panic. Gingerbread for sale, give it away tomorrow morning, but I think: what if this icing doesn't dry up now or crystallizes? In short, I panic

Elizabeth, I once bought a sah. powder in the composition was not written that there is starch. After kneading the icing, the taste seemed strange to me, I think there was starch there. Everything is dry. But the glaze had a smack.Then they asked me about some special spice I added there.

Olga_Z, he really has a taste. And the creepy smell of starch, well, I'll hope that everything will work out. My friend, a correspondence student, came to the session and offered to implement it in a group. I mean that people will try for the first time, but here it is

harmful78, I recently bought a clear vanilla flavor from Wilton, which does not affect the color and structure of the icing, now I add it there and the icing smells like vanilla, very appetizing. Recommend.
PS for creams I didn't really like it, it doesn't smell intense enough for my taste, but just right for icing.

[ledi]

I have such a spring-fabulous set for the girl. Apparently this time I was over-whipping the icing, there were a lot of air bubbles

Olya is invisible in the photo! Good set!

ledi, Thank you. I suffered with these bubbles, pierced them with a toothpick. Maybe on the tenth or one hundredth try it will turn out to make the correct icing.
Today I went to a very nice confectionery store, where they themselves bake cakes, etc., and there the gingerbread cookies are decorated with icing. I ask what kind of frosting. One girl: "This is aisi - it looks like a meringue, but a little different." The second corrects her: "No, it's called ice cream. But tasty and natural dyes."

[Vei and sugar !!!]

Vei and sugar !!! Girls, I accidentally looked into Temka - what can I say, I just took my breath away from your work ... Well I won't sleep now I WANT THE SAME !!!!! and without attachments you can do this ??? no attachments

BlackHairedGirl, you can do a lot without attachments, but not all. But if you have never tried to paint gingerbread cookies, then you don't have to buy a bunch of baits right away. Try just a cornet. I once looked through a bunch of MK for painting gingerbread in the Czech Republic. And not all craftswomen use attachments. Just take a plastic bag. One in which women's tights are packed. (I was advised on one of the forums) make a small hole in the corner, and - go ahead. By the way, this method is still the most convenient for me. Probably, the girls who make custom-made gingerbread will laugh at my amateurish approach, but I'm not a pro, I'm so comfortable

elena88, thank you very much for the advice on the tights bag !!! Very valuable advice actually. I'm new to this topic, I'm learning the basics. I would be very grateful for the gingerbread recipe that you use.

BlackHairedGirl, Tan, and in what topic should you spread the gingerbread recipes? I'm new here...

elena88, Lena - post it separately, with a new topic. I think many will be interested, the girls will ask questions, who is going to bake according to your recipe, they will come to your Temko with a report, and you will prompt what and how.

Lena, here:
Forum | DESSERTS AND SWEETS | Cookies, gingerbread, biscotti, meringue
Len, just leave a reference here, where to go.

Hee-hee, when will you expose your recipe?
The gingerbread cookies are super great !!!

Lerochka has no time, she bakes so much! I'm here for beginners and if anyone has forgotten, I will give a link to Lera's dough.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=35010.0

but I would generally give a link to the first page 3 post Tyts-Tyts for newbies
and here too Tyts

[Masinen]

I also decorated gingerbread yesterday)
But to exhibit nembuda, maybe you are a pro here, and I only did it the second time.
I want to take the kids to the kindergarten tomorrow. I plan to make bags of gift paper.

Did I like decorating so much?

Only here is how to make the icing stretch in a thin strip. I have a nozzle with a big hole, but I don't get a thin strip.
And how long does it take to whip icing?

Masha, I understand that. that your line was interrupted? Or was it not even? If it is uneven, then try to raise the cornet higher, so that the thread lengthens, and then guide and lay it! And if it is interrupted, then the density of the icing is not the same or the air in the bag. You will find about whipping icing in the table of contents on 1 page of the topic, read it.Come on, bring your gingerbread! We all started somewhere and are still learning too !!!!!

Yeah, and sometimes it interrupts and does not lie flat.
And sometimes it gets blurry))
Well, I just don't feel the material yet, I need practice))
Girls, why can the hole in the nozzle get clogged? More precisely, it is not clogged, and icing does not work.

MasinenThere can be many reasons for this - coarse powder, thick icing, a lot of icing in the bag ...
you need to come to me at the "MK", ​​I'll show you everything, but this is only towards the end of the month.

Vei, I did the powder myself, I stuffed it into the bag, I don't want to))
Well, yes, I realized that I need to put less.
I say that I do not feel the material)) he is still a stranger to me)

I think many of us started or still paint from a bag or cornet, this is a matter of habit.
At first, I rolled a cornet made of parchment, but I couldn't do it with small bags.

And mine is better out of Teskomovsky Syringe for decoration. But I can't make friends with the nozzle) you just have to try it from a bag with a hole.

And to pierce a hole with a needle?

No, carefully cut the corners with scissors, try how the line will go. If too thin, you can always trim more. In general, using the scientific method
And I sow the powder through a very fine strainer, which was sold with a tea cup. Of course, when you need a lot of powder, it is probably unrealistic to sow, but through organza, in my opinion, pure masochism

Masha, I had this when I was too lazy to sow powder through organza
I'm lazy now, but I found free male hands

Katerina, I sifted through a sieve))
So I will sow through organza. It's dreary of course)

Today I took 19 gingerbread cookies to the kindergarten. And yesterday my daughter and I made handbags from gift paper for each gingerbread. And three more big ones for educators)
I hope they like it)

This is a family activity))

I really liked Liza's gingerbread cookies, they almost never get stale. They are soft, tasty and when dried up they are delicious, like cookies)

[fomca]

Hurrah! Girls, I had time, had time !!!!
All the gingerbreads, plagiarism of pure water in my way)))) But I liked them, so I repeated it)))

fomca, Light, how beautiful!
Very gentle and neat!
Why do you have an idea to plagiarize too?

fomca, Sveta, I did !!!))) I always admire your neat and laconic works! have something to learn from you!

Thank you girls!
Yes, Ler, I sat down yesterday evening ... to draw)
Sorry that without comments, I read from the phone, I really like gingerbread, but I don't have time (

I tried to draw yesterday and today. Spoiled a bunch of gingerbread. Icing was bubbling, but there is no more powder, make a new one. Bear kept trying to help.
Right now I’m sitting Lizy’s rolls cracking, those that do not fit under the painting. I had the dough in the refrigerator for a couple of months. Delicious, I'll tell you!

fomca, very tender gingerbread. I liked white eights with flowers Pts

and how many people pleased, they even tried to order! beautiful gingerbread !!

[kolobashka]

kolobashka, I liked the red and white heart more than others

loved with lilies of the valley!

[fomca]

fomcawhat spring beauty! And for the first time I went into the topic and disappeared! How much beauty the girls have. I've been friends with gingerbread for a long time, probably more than five years. But she painted only for relatives from time to time. And recently, a friend asked me to make a funny eight as a gift to a colleague. I decided not to refuse. Here's what happened:

Size 25.5cm by 15.5cm

elena88, very very beautiful

elena88, beautifully!
Virgo, and my icing has thinned out. What to do? No powder.

elena88, beautiful figure eight, spring, interesting design.
The hole turned out very neatly, I always have problems with this. After baking, do you put a gingerbread under pressure? And another question - did you shade the leaves too with a brush?

Oh my God! What a beauty. Everything is so harmonious and tender

Sahara, Lera, thanks for the praise. I bake gingerbread according to my recipe.It's funny, of course, to call him your own. But I honestly don't remember where I dug it up. When I saw the painted gingerbread for the first time, I lost my sleep. I rummaged through the whole Internet, tried a bunch of recipes. Made friends with this. And for several years I have not cheated on him. I can post a recipe and a photo of unpainted gingerbread. With the rest of the recipes, my love somehow did not work out: either clumsy, then bubbles, but this one is trouble-free. It always turns out smooth and beautiful. It is not necessary to put it under the press. I shaded the leaves with a brush, because I don't know how to work with attachments.

I would be very grateful for the recipe!

elena88, very beautiful gingerbread !! and I like the painting, the embroideress!

DaNiSaAlena, you guessed right! My big hobby (probably even more than gingerbread) is embroidery. Truth, not satin - cross. Although I can easily stitch it, but without pleasure ...

elena88oh i'm the same! I embroider and stitch and cross, but I love the cross more
I also knit toys from rags sometimes when they roll

DaNiSa, Alena, shake hands, colleague! Unfortunately, now I hardly ever embroider - my boss is only three years old. So I draw gingerbread in fits and starts ...
Alena, I have a question: in my topic with a recipe, a friend posted several photos with my gingerbread cookies, will they scold us? There seems to be only a discussion of the recipe ...

elena88, and you go see the moderator - me

DaNiSa, Alyona,

[Nansy]

Girls, hello everyone! I ran and looked at all your gingerbread cookies, they are all just wonderful! They showed so much beauty, all spring-like tender! Unfortunately, there is absolutely no time to comment on each craftswoman separately, something so much work fell on me, you forgive me ...
I will show my gingerbread cookies for March 8, nothing new, of course, mostly united ideas, but it may be useful to someone.
Dough from Lenkor, the size of all gingerbread cookies is about 10-11 cm, except for vases - they are 14-15 cm each

I will hide the rest of the pictures under the spoiler:

And such of these gingerbread were sets for women and for one little girl:

Natasha, flawless as always! Loved the umbrellas!

Nansy, Well, finally it came! Today, in PM, I wanted to ask when you will bring beauty. Well, the toad strangled me, honestly !! Envious straight. Super!!!!!! Smart girl! All so different and a lot !!!!!!!!!! I probably went to take the dough out of the fridge (this is the one that I said I had already finished with the gingerbread).

Sahara, Lera, thank you! I made only 1 umbrella, I will take on such a shape, I myself liked how the umbrella looks
ledi, Vera, thank you! There were 36 gingerbread in total, I spent 1.5 days on the whole painting. I ran out of dough, so now I will probably ripen for gingerbread only by Easter))

Nansy, Natasha, what a beauty !!! Dragged myself into ideas. I will try at my leisure.

Nansy, Natasha, very cool gingerbread!
You have such unusual shapes, I have never seen such from anyone else: an umbrella, a shoe. Do you invent it yourself or do you have ready-made molds?

Katya, thank you very much!
Of course, I don't invent it myself, I see a picture on the Internet, I take a note. I have very few molds, I mainly cut out stencils, I make stencils from plastic folders, they do not stick to the dough

Natasha, just gorgeous work! the sets are great !!

[Lera]

Girls, please help! Maybe someone has met or made a lamb, I just can't find suitable ideas.
We urgently need a lamb with twisted horns.

I only have a goat

Lera, found a little, pinned to myself

🔗

Sahara, Lera, I don't know how to hide links. I hope the authorities will not scold. Here is a whole collection of all sorts of "sheep"
🔗

elena88, Thank you! The link is inactive, Alyonka will not scold!

Lena, and links can not be hidden. It's just that if a link is to a third-party site, then you can't make it active. And as you have it - you can.
Active links can be made only from Khlebopechkinsky.

Lera, I did it with twisted horns, well, it may come in handy again

Yes, Alyonka, I remember your rams
I have already baked it, made a sketch - we get such a collective image of a lamb, with all the ideas that the girls threw in, took a little bit, let's see what kind of hybrid it turns out

Sahara, Lera, we are waiting for the report!

[elena88]

Girls, I had a force majeure: my son and I got together to the pediatrician for a certificate, and then it dawned on me that it was indecent for a man to go to the ladies with empty hands on the eve of the women's holiday. I had to urgently and faintly paint two gingerbread. It's good that I had the blanks filled with glaze. True, my urgent fainting is very slow, so it took more than an hour. But the son has grown a lot in the eyes of medical workers. Here's what happened: size 15.5 cm.

That's it, I'm going to upload the recipe.

Class! It will take me more than an hour to do this, even with the blanks, I think. Very beautiful, delicate! I would be delighted with such a gift

elena88, Lena, a super-duper present! The fill is beautiful, shiny and the painting in this technique is flawless, it is clear that you are a master in this matter.
I began to use my gingerbread cookies for a long time as a present, it works better than flowers-champagne-chocolates, and most importantly, the attitude towards you changes immediately)))
Today, just the client called and boasted that this year all the teachers were delighted with the gifts. So, Hand Maid rules!

Lena, beauty !!! And in just an hour !!!

gimal, Sahara, BlackHairedGirl, girls, thanks for the praises
I posted the recipe here:
https://Mcooker-enn.tomathouse.com/in...262.0
It seems to me that I did something wrong with the photo. The main photo is large, and the text does not include the unpainted gingerbread cookies. Don't judge strictly: I communicate from a tablet. I haven't really mastered it yet, and some creepy virus caught my home computer. Specialists have been fighting for two weeks, but things are still there. I'm afraid all the archives will be closed. And there are all my gingerbread cookies and in general all the photos and videos of work and family ... So correct it if something is wrong

elena88, Lena, oooooooooooh. beautifully!!

lovely! beautiful painting!

[Sahara]

In general, it turned out the devil sho, and on the side there was an idea to make an awkward, ram with a stupid face, with voluminous twisted horns, long thin disproportionate legs, so that it looked terribly humorous, but my artistic skills did not intersect with my creative imagination. the horns somehow did not fit into the overall picture, so also the smile came out clumsy, and the attempt to gild the horns failed, and even sprinkled it with rice, not waiting until the pink icing was completely dry, in general, I was upset, I wanted to start mass production for Easter

Lamb 13 cm, the fur coat was decorated with puffed rice.

Sahara, Lera, and your most charming lamb! very cute, funny and kind. What are you not happy with?

Sahara, Lera, if you don’t know what you were thinking, then it’s quite a cute and charming lamb !!! Well, you can probably experiment with horns, but what is wrong with rice ??? In my opinion, a very decent job

Vei, Liz, look with your artistic eye - the horn is somehow out of place ... and something is wrong with the bangs.
I put the horn in different ways, everything turned out wrong.
Maybe try to make a bigger horn? Or twist a sausage from the dough and sprinkle it like that?
Oh, I’ll think something.
elena88, Lena, not visible in the photo, but rice flour remained on the ear, it was not possible to clean everything with a brush ...

Sahara, Lera, my mother-in-law ordered a lamb for a colleague for the New Year. I scratched the place I used to think and refused. The ram did not inspire me ... Therefore, I can not advise anything sensible.

I join the girls - I also really like your lamb. Quite cute and funny
Horns yes, it was necessary to do it a little differently, here is a drawing of a lamb, it may come in handy

🔗

Sahara, start production and do not hesitate! Great lamb!

gimal, Nastya, cool lamb, by the way

gimal, Nastya! Where have you been before ?? this is it! The horns should have been higher and the muzzle a little flatter!
Thank you very much!

Sahara, Lera, your lamb is adorable! true true! and for mass production it will turn out great ...
current he has horns, at least from the side that we see, in the opposite direction it seems to be twisted counterclockwise

Larissa, nope, I definitely won't do it))
by and large - it turned out to be my New Year's sheep, current with horns and extended legs
I'm going to try to stir up Nastya's picture
Yes, Alyonka, with horns - it's a complete mess, this is because I decided to get along very quickly)))

Girls, I remembered the story with Vera the goat

gimal, cool lamb.
Sahara, yours is not worse, just a different breed.

Yes, I accidentally found a picture I will be glad if it comes in handy!

Sahara, Lera, here not everyone has been raked since March 8, and you have already taken up Easter!
Your lamb is very cute, what are you not happy with, I don't understand
And my lamb is not associated with Easter at all, chickens, eggs, chicken are closer to me))

Katyusha, thanks!
One boy asked to make a ram-ram as a present for the girl, so I decided that I would immediately prepare a sample for myself for Easter.
In Transcarpathia, Easter symbols are eggs, a lamb, a bunny, a chicken.
And on March 8, I have not finished yet, people are not giving a pass, I will have to work tomorrow, although I hoped that with my family we would go to the mountains for snowdrops
Girls, thank you all very much for your advice and praise!

health to you for any volume, and they are such clients, they do not understand how much work and time it is.

And it's time to expand production. Oh, Lehr? It's time to hire workers.

uh huh Barbara, I will immediately open a manufactory

Devchuli, happy holidays! Let there be a sea of ​​positive and time for gingerbread, more love and prosperity!
Sahara, Lera, well, a healthy lamb, although you were expecting something else. Correct the horns and start the series, handsome. What kind of small rice you have? Looks great. I have a large, like regular rice and a little larger and yellowish. I tried to decorate with it, there was a horror story, I didn't take a picture. I could not grind something into dust, something into pieces.

girls, see what I found) as an option for those who are strained with nozzles 🔗

[Larissa]

Girls, I also made a couple of cookies by March 8 - to my mother, my grandmother, and my aunts

Larissa, beautifully awesome! Do not take your eyes off! What a stylish job you have! And the pictures are so super!

Sahara, Leer, we have a topic where they teach photographs to take and compose a composition. I hung there for a long time, learned a lot (thanks to everyone who helped). criticized me taaaaaam !!!

Larissa u, the bunny-rabbit turned out very funny))

Larissa u, super! Fresh ideas as always!

Larissa u, Larissa, here the key word is "stylish". Stylish and original. A hare at the fence is not a cat for you, this is a creative process. And hearts are my favorite topic. Yes, and lace too. Lace and ruffles are my weakness

Larissa u, a bunny on the background of a fence is something with something: wow: a full dump of a head

lace on hearts - woo-hi-t-tel-ny !! and the flowers look tenderly tender

Larissa u, Larochka, I am delighted with your gingerbread, you have such works of art, and what wonderful photos!

Vei, Lizochka !!!! And today I recalled how you praised my first freaks a year ago !!!

Larissa u, Larissa, you amaze with your photos and gingerbread flowers, unusualness!

Larissa u, Larissa, very stylish gingerbread! Well, you can't do it any other way :)

[elena88]

Girls, all with a holiday of spring, beauty and youth! I wish everyone a spring mood, inexhaustible optimism, creative insights and simple female happiness. And of course, beloved and paid work !!!!

elena88, Lena, eights are just a delight! I was sure that roses were made of petals until I increased them!

Larissa u, Larissa, this is my blatant and brazen plagiarism, but I wanted to copy so much that I didn't even change the color scheme. I sat drawing all night. For these torments she called the series "Spring Suffering" Not for nothing that the proverb says: hunting is more than bondage ...

elena88, you also need to be able to plagiarize! This did not make them less beautiful!
Girls, we have SUCH SUN !!! It is so rare with us!

We, too, the sun is trying with might and main. What do you want? What women, such is the weather

elena88, gorgeous!
Girls, happy holiday everyone! Happiness and love !!!

Girls, happy holidays !!! May we always have Spring in our souls !!!

elena88, Lena, I have already seen these gingerbread cookies and even have them in my bookmarks, but in my opinion yours are better, I even regretted that I did not make such! They liked it very much, I, like Larissa, also thought that the roses were from the petals. Great job!

Lerochka, thanks !!! I tried so hard! Today my men went to congratulate grandmothers, aunts and cousin. Therefore, the blood from the nose had to be in time in the morning. And if you consider that a week ago we had a big family holiday - my son's birthday, and all efforts were thrown into the preparation of this significant event, then I had seven days and one night left for everything on March 8. So dashing trouble is a relative, and also a dear neighbor, and the teachers in the kindergarten, in the studio, and in the pool are a coach with an administrator, and a pediatrician with a nurse - and all women !!!! For me, March Eighth is like a wedding for a horse: everyone walks, and he carries

elena88, Lenaaaa !!! Well done! Very colorful, elegant and festive eights turned out!
I myself tried to plagiarize these eights, but in the end I was carried away to another steppe, more gloomy - purple roses in baskets. And then my hands did not reach, although I also really liked it!
ps it's amazing that you don't bake to order, you make such beauty

elena88, your eights are incomparable !!! I still don't understand how you made roses? Is it really icing? It seems to me that they are hand-stitched in some way, but how?

BlackHairedGirl, Tanya, I will reveal a terrible secret - it's elementary. Somewhere, as usually happens to me, I dragged myself through the vastness of culinary sites. And information slipped past me literally in two lines. I didn't even pay attention. And when I saw this design, I immediately remembered how to do it. You take icing of the same color, but different consistency. In one thin cornet - just so that the drop does not spread. And you draw a circle the size of the supposed flower. When it dries up, using icing for painting (the one that is thicker) draw spiral circles of arbitrary shape from the center to the edge on this drop. All

Vei, Liza, my hands don’t reach orders. To be honest, I’m just afraid that it will turn from pleasure into a routine. I had a period in my life when I had to sew to order, so I still remember with a shudder how I dragged myself by the collar behind the typewriter. Although before that I sewed for myself with pleasure. Now I want to paint the gingerbread cookies, I want to play the fool. And we have to reckon with the customer, adjust to him ... In short, I'm lazy ... Maybe someday ...

elena88Yes, Len, there is some truth in this. On the other hand, you can take only those orders that are interesting, or sell ready-made ones.

Vei, Lisa, you're right. But it is also necessary to raise the place on which you are sitting. And it is very heavy. Especially if by this place you also think ...

elena88, wow, all ingenious is simple !!!

elena88your eights are amazing !!

elena88, wow! Eight and basket at once! everything looks good together! It was necessary to unite everything like that! The accuracy is amazing! It is immediately obvious that you work for the soul!

elena88, eights are gorgeous!
I also wanted to plagiarize such, but I saw it too late :)
The main thing is not to forget next year, otherwise I break my brain to portray this :)

Girls, dear! Happy holiday to you, clever, beautiful women!

Girls, craftswomen-needlewomen, with the holiday of spring and beauty you!

[harmful78]

Dear girls! I congratulate everyone on this wonderful spring holiday! Thank you all for your kindness, for generously sharing your experience and secrets with newbies. Thank you for your support and criticism, which is sometimes very necessary in our work! March 8!

harmful78, Lisa, beautiful flowers, on sticks is a win-win!

I keep forgetting about flowers on sticks !! urgently needs to be done! your flowers are lovely!

harmful78, cool flowers, however, children like everything on sticks.

[harmful78]

harmful78, Liza, but gingerbread on a skewer is one hundred percent hit among children. My nephews and my little son are ready to crack them indefinitely. Adorable flowers! And I have these happened from the last remnants. Bouquet for niece "The remains are sweet".

embroidery, embroidery! very nice!

Girls, my dear, everything, everything, everything, I sincerely congratulate you on the holiday of spring! I wish you a wonderful mood, joy, smiles and inspiration!

[vernisag]

Girls Happy Holidays !!!
Can I here among your masterpieces show my crooked, skewy gingerbread cookies? I'm not good at it yet, but I tried ...

Ira, it turned out very well!

vernisag, Irina, for a start, it's very good. The main thing is there is enthusiasm. If you want to fill your hand, so that the lines are more confident, you can use any purchased cookies with a flat surface. Well, so as not to bake every time. I know many girls have done this. You don't even have to fill it with icing, but draw patterns directly on the cookies. There are very interesting ideas in the oriental style, and in the Russian folk. White-on-white patterns look spectacular. And it is much more difficult to work with color - you can see all the flaws at once. In my opinion, you took the most difficult path and coped with dignity.
The density of icing also depends on experience.
For example, when you decorate a path with dots, peaks are visible on them. This means that icing should be slightly diluted. Here the green and yellow dots on the fill look great, but to draw the leaves, the icing should be thicker. Of course, mixing icing of different densities is a pleasure, so I choose something in between so that the peaks stick out slightly and the contour does not blur. For myself, I took the experience of Czech craftswomen as a standard. To check the consistency of icing for painting, you need to dip the pad of your finger in the icing and turn your palm upward. If the peak lasts 5 sec. , and then it starts to fall off - icing is ready. If floats earlier, add powder. If there is a stake, add a little water. That's what I said ...

So that's great! talk more

Thank you so much!
elena88, thank you very much, a lot of new information for me! With icing, yes, I realized that everything is not so simple. Then somehow I will try again, and then I was poking around with the temperature, then after work there was nothing, and even someone interferes. And then it takes time, patience, accuracy, inspiration ... Well, cookies without pimples and asing are correct. The lines I didn’t get at all just with a brush.

vernisag, Ira, don't get sick. There will be questions, I am always glad to help, although I am not a great specialist, but I have some experience, I will share with pleasure. About pimples on gingerbread is a sore topic. I tried so many recipes until I found one that I almost always get. Each craftswoman probably has her own favorite (so to speak, in her hand), but this is being worked out empirically. I recently posted my beloved on the forum. You can view. Maybe it will suit you. Today I will test one more recipe for the second time. I liked it, but, as usual, it bubbled up. Now I'll try again with the options. Suddenly it will turn out ...

I have seen the recipe in the bookmarks. Thanks a lot.

how are they crooked ?! how is it skimpy ?! ah, girls, how hard you are on yourself! your gingerbread is beautiful !!!!!
and I especially liked those in the middle photo and where half of another gingerbread looks out!

vernisag, for a start, good eights will be better each time.

elena88, Lena, thank you for sharing with us !!!! Come more often!

vernisag, Irina, pretty eights!

[Happy holiday, dear craftswomen !!]

Happy holiday, dear craftswomen !!
🔗

Dear, good girls, happy holidays !!!! May this spring bring you many warm, pleasant moments, even more inspiration and strength and time to do such wonderful work !!!!
Thank you for your support and advice.

Girls! I join in the congratulations! Happy last holiday!

[Mom Tanya]

AAAAAAAAAAA !!!! Wasn't !!!!!!! I expose, write, close the computer and leave until evening !!!

Classic recipe dough https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=402024.0.

Mom Tanya, Well done! very, very beautiful eights! individual!
daffodils are great! but from my heart I'm just delighted! especially from the lettering, just calligraphic handwriting

Tanya, your heart won me over! The lettering is really academic! I’m in disgust, how do people do this! One remark - here it was better not to make a frill with a nozzle, but everything is the same, but with a fill. The waviness of the frill is a bit confusing and less tidy. But this I am already quite finding fault, because how are we striving for perfection ???

DaNiSa, Alyona, Vei, Elizabeth, thanks, girls !!! I'm afraid, I'm afraid, I'm afraid, but I'm climbing! doing !!!))) I have such a handwriting, childish. I'm a primary school teacher by education, it's a shame to write crookedly.)
And the frills were on the original, I didn't even think about the fill ... But we strive, yes! Forward!
Lera inspired me with a basket.)))
Eights gave everything to colleagues. All such stupidly stunned took in hand. A couple of people were just glad right away. At the end of the day I ask: how are the gingerbreads? Have you eaten? NOOOOOOETTTT! home, to the festive table !!!!! And I am so pleased.))))

Mom Tanya, come back, all is well! And what a handwriting! Wonderful gingerbread, it's not for nothing that people fell into a stupor. Only under daffodils I don't like the cookies themselves, they are clumsy, probably there was a lot of flour in the dough.

Mom Tanya,
about the heart: oh-oh-oh-oh it's great !!! Very high quality and stylish. The inscription is generally beyond praise. But I agree with Lisa about frills
About daffodils: I can't live like that. I do not know how to work with attachments. And how it looks like spring!
About eights: funny, bright, but smallish filmed. I would like to consider the details.

And I just thought today that I should ask how to make neat inscriptions with icing

under daffodils I don't like the cookies themselves, they are clumsy, probably there was a lot of flour in the dough.

Or maybe she rolled it out thickly? In eights, in a basket, the heart is all one dough. But I want thick and soft gingerbread !!!)

And there is no other photo. I didn't shoot in detail.)))
Here are just:

Mom Tanya, Tanyusha, well, nakooooooeeeets put it out !!!! You sit with such beauties in ambush
I like everything = everything very much! Your heart is finally beyond praise!
I think if the girls would know in what short time you did it all - in general
Thank you very much for the basket - pleased!

Well, I baked for a long time. 5th, or what ...? And I painted it this morning, in an hour and a half. Yes.

Mom Tanya, the heart conquered

AAAAAAAAAA Tanya, now I'm screaming! Especially looking at the heart! Inscription for 12 points. This is who needs the torus: rose: you and the gingerbread to sign, teachers !!! I liked the very figure eight with the painted fragments. Well, and for daffodils, the sight of the dough ruined everything. So I have such a dough, torn, cracked

Mom Tanya, Tanya, the heart is very beautiful, and the inscription is simply gorgeous!

Dear hostesses, I congratulate everyone on the Spring holiday !!!! I wish you: love, peace, joy, happiness, creative success. I will also show my gingerbread, I have absolutely no time to write, but I read and learn from you all the time.Thanks to everyone who writes in the topic

[olesya26]

Here's another

Here I got corn, not mimosa

olesya26, lovely! bright spring gingerbread! the holiday continues !!

Alenka thanks, there is someone to look up to !!!

Olesya, Wow, how many brought! I really liked the hearts with roses!

Vera, from Friday to Friday (on Friday morning I had to give them already packed) I made 124 gingerbread and I felt like I couldn't look at the gingerbread like that. And on Saturday I went to buy cookies in the store and decorated with the remaining icing, friends for gifts, since there was no time to start the dough, so it was not bad for long

Olesya, sistres! I, too, looking at Natasha's gingerbread, ran the dough from the refrigerator and still had time to whip up the presents for eights. Yesterday my husband proudly congratulated his relatives and my friend

Olesyawhat a variety! So spring and festive!

olesya26, Olesya, very spring and beautiful gingerbread!

This is New Year's, to be honest, there was no time for photos.

with snowflakes very much! looks good!

Thank you!

Girls, happy spring holiday to you! (late, sorry)
Happiness, health, spring mood and creative success!

[Marfa don]

Girls, and finally, I will show my gingerbreads, the truth slowed down, I did it in a hurry, but I did it, if the truth would have had more time to work out the details.
dough from Gerda, icing from albumin for the first time, rosettes from mastic mold












and of course I congratulate everyone on March 8! With all my heart I wish you spring in my soul and creative success !!!

Marfa don, Alena, cool! From what test? so smooth!

ledi, thanks, I have already fixed it, I always use the dough from Gerda, we love it. and this time the icing was made from albumin, on the one hand I liked it, but on the other hand I didn't, it was somehow matte, there was no shine.

Alyona, Marfa don, I also really liked the dough, the gingerbread cookies turned out to be very tender and the combination of colors is superb!

Marfa don, Alena, very beautiful and gentle!

Marfa don, bob variety! I took it to the bins. I will consider in more detail at my leisure. But the overall impression is joyful

[ledi]

Here's my quick plagiarism! I didn't even mix a lot of flowers, anyhow, as if it were faster

Vera is a good quick option, I really liked it, I have not drawn tulips yet, great!

Verun, class! I especially liked the bouquet of roses, nevertheless classy roses are obtained from droplets and a spiral, and it is not laborious and looks great.
And I still churn out eights)))) It turns out today is a day off, and everyone to whom we made a present - ordered for school tomorrow
And I already want soooo Easter !!!
In my opinion, these are crocuses

on one meadow tulips

Uh-huh, I later noticed that there are tulips and crocuses

ledi, Vera, so what, that fast gingerbread? It turned out very spring and beautiful!

ledi, Vera, plagiarism is very worthy Only it seemed to me that either the color in the photo is distorted, or the purple is really darkish

[Lera]

I made such a basket with 19 daffodils as a gift to the bride of my eldest son, put more flowers and hearts inside the basket,
I liked making colored baskets, turquoise and pale purple look very beautiful.
I just got the idea, you can hide all kinds of surprise gifts in such baskets.

Lera, fine! Come on already carry your Easter ideas, I'll be tyrit at you!

Sahara, Lera, what beautiful baskets you have!
And daffodils are very similar!

Sahara, Lera, I want more details about the basket. Very tempting idea and high quality execution

Sahara, Lera, I also want Easter today, I bought two molds: a rabbit and a duck (I will have it as a chicken), there is no egg shape, I will cut it by hand. And I never baked a single figure of eight.I figured out the size and final cost, and was afraid that they would not disperse. I have no clients, March 8th - my first trading experience. I hope in a year I will have eights, baskets, and postcards

And this year Easter falls on the day of cosmonautics. I want to make a gingerbread with Gagarin

wow applications)))

Sahara, Lera, nothing excessive - cast on the file in black. I think you did this M. Monroe. I admit the thought that it may not work, but I will try. My friend is a fan of everything Soviet, I think she will be pleased to receive this as a gift

Elizabeth, Vika did this by Monroe, Elvis, Jackson, etc. She is very good at it, I still don’t dare to do such difficulties)))

Tin can. for example, from under pineapples you fold a large one neatly and you will be happy

elena88, Lena, the basket is made quite simply, you bake the basket itself on some small bowl-salad bowl (I had a glass bowl), roll out the dough thinly 5-6 mm, tighten the dish, make several punctures with a toothpick so that the dough does not swell, cut off excess and bake like a regular gingerbread, you also need to bake a very plump gingerbread with the same diameter as the basket, and the corresponding number of flowers. We decorate the flowers on top, to your taste (by the way, I would like to try to make roses), we make a cutting from the bottom with a nozzle, we attach all this with a toothpick to the base, then we attach it to the basket and decorate with large leaves.
harmful78, Elizabeth, buy any cheap felling and make an oval out of it, maybe you will get a circle.

And I also covered a glass dish with foil.) To make it easier to shoot.)))

[ledi]

And I tried to make a fence out of icing.

ledi, Ver, thanks for the ideas! Even better now I understood how to make boards!

Larissa uyour vintage is amazing, jaw drops real

that's what I mean!
Larissa let's expose MK

Larissa, I am delighted with your creativity! Yesterday I didn't praise your fence. just because I couldn't find the words. She was also in a hurry to get to work. We must say something beautifully! But alas. no speaker with me! In general, your gingerbread is super! you have already received a lot of praise, I can only join! an artist lives in your soul, that's for sure !!!!!!!!!!!!!!!! ...
In general, I prepared a speech and nothing happened

And I, and I very, very very much want MK from Larisa!
Larisooooooochka, can you please us?

I join!

girls, what kind of MK do you want? Is the fence simple?

Larissa u, Lar, yes. I would not mind seeing how such a natural fence turns out

Larissa, yes, a fence! Well, I really want to see exactly how you apply icing, how and how you outline, how you shade, in general, everything, everything Such technique is very, very relevant, for almost all holidays, as a basis you can use it. You can make insanely beautiful volumetric compositions ...
Right in front of my eyes is a beautiful delicate wooden house, and what a wonderful birdhouse would turn out to be either a housekeeper, or ... in general, a lot, a lot of things you can create.

Agree with the previous speaker

Girls, what kind of technique is there, I say, smeared!
: lol: But - I will, I promise! Himself will be funny!

Larissa u, Lar, what is funny to you will be just right for us. And the fun is not a hindrance. I'm waiting for MK

Girls! I was born a master class! Who cares - here:

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=417251.0
Oh, I don’t know how to make a valid link! SOS !!!

[DaNiSa]

Girls, we don't have such a twig: patterns for gingerbread. Fellings are not always possible to find, a template to draw itself - yes, but laziness or no time ...
I need a tulip with leaves now. I drew and thought ...

there is no such branch. there was a thought to do it, but it seems to me to be superfluous - after all, everything can be found on the internet simply by driving everything that is required into a search engine - for example, a tulip pattern ... 20 thousand answers immediately got out, I found all the patterns for gingerbread that way, and then my husband slipping, Schaub bent the molds

And I'm still looking for the word "silhouette". A lot comes out too

DaNiSa,
Alenochka! and from what the husband bends molds?

made of stainless steel. look what they are https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=35010.0 are obtained

DaNiSaAlena, I also somehow persuaded mine to make a conic ... Nothing, everyone survived, but for now I don't ask for more - I get by with templates.

Good afternoon girls! I want to thank you all very much for your so much needed advice and answers to your questions. I very often resort to help on your forum thank you! Happy spring holiday everyone! Peace and prosperity !!!

[Sahara]

Sahara, Lera, you wanted a ram

Ver, thanks! I'll take this one too, I liked it very much. I still can't finish with the horns)))

here's another kid Maybe not very drawn, but the idea is not bad

Verun, it's good to throw lambs, I really lost my way completely, I can't decide
I want to do everything, everything, but very little time is left

Sahara, Lera, don't tell me, they haven't moved away from March 8, but already we need to run and run for Easter to prepare

ledi, Ver, you have already driven a whole flock of sheep, but there are absolutely no words about vintage gingerbread - just emotions !!

[elena88]

Girls, if you need ideas for Easter, this is what I did last year. Although this is unlikely to have commercial appeal ...

Lollipop windows in eggs, candy inside

elena88, Flax, but the point is not in commercial attractiveness! For me personally, the profitability of gingerbread and cookies is still unclear, most likely zero. But how much pleasure! This is yeah !! And the eggs are very beautiful! I like it even better without lollipops!

Larissa u, Larissa, they are sfotkany from different sides. On one side there is a window, on the other - a heart. There was no time to mess around. Sonny was still very little - only two years. And we needed about 20 eggs. We have a lot of relatives. Therefore, such a lightweight version.

elena88, beautiful hearts on eggs! I won't draw so neatly on a flat surface, let alone a convex one)))

Sahara, Lera, I paint gingerbread on the turntable. It's more comfortable for me. Well, and a little secret, which is not a secret at all. You take a piece of paper, draw a heart, cut it out, apply it to the gingerbread and scratch the outline with a needle (it doesn't work with a toothpick - the dough is quite dense). And then you outline the contour with icing and fill it with a pattern. All.

elena88, this option is my dream. But I don't know if I can ever do it. Laziness gets in the way the most. As soon as I think that the form for these eggs needs to be done - so all desire disappears

elena88, Lena, did you by any chance drew real paintwork? so smooth! What dough?

As soon as I think that the form for these eggs needs to be done - so all desire disappears

harmful78, Liza, be strong - it's worth it!
This dough is Arkhangelsk goats. You can see my MK here:
🔗

girls, ukraine, look, there are inexpensive cuttings and boxes for Easter 🔗