Boiled rice

Category: Microwave

Ingredients:
Long grain rice 225 gr
Salted boiling water 500 gr.

Cooking method

Recently I found an LG cookbook with recipes and there was a rice recipe just for people like me - who are always confused about the proportions of water and rice.

Microwaves at high power level (HIGH)

1. Place the rice and water in a large cup or bowl (microwave safe) and cover.

2. Cook on a high microwave setting. Cooking time 9-10 minutes for white rice and 15-16 minutes for unpolished rice. After cooking, let stand for 5 minutes.
The dish is designed for
3-4 servings.
The total cooking time is approximately
10-15 minutes
Cooking program:
maximum power

I really like the rice cooked in the microwave.
I cook in a clay pot or in heat-resistant glass. Pour some vegetable oil on the bottom, washed rice there. And I put it on maximum power for 3 minutes. The rice should be soaked in oil, become translucent. If this has not happened yet, then you need to interfere and turn it on for another couple of minutes, the power can be reduced.
Then pour boiling water over the rice in a ratio of 1 part rice to 2 parts water. Salt, you can add your favorite seasonings. In the original recipe, a bouillon cube was recommended for a glass of liquid, but I am now a principled opponent of this kind of product. And without the cube, the taste is wonderful!
Keep at full power until the liquid boils, then cover and hold at medium power for about 10 minutes.
The time is approximate, it all depends on the microwave model, its power.
The rice turns out to be crumbly and very tasty.
P.S. Warning! Better to try at short intervals. If overheated, the rice cakes into a lump. True, you can soak it later, but this is a different dish

I like it. The time intervals are conditional, and the amount of water. I tried it on long-grain rice with black rice. Waters 1: 2 ... I don't think, I think that 1: 3 ... I have to try.

Hairpin please tell me and pour boiling water or cold water. Sorry, I did not understand

After three minutes in vegetable oil, I filled it with boiling water!

I tried it on long-grain rice with black rice.

I think that for "friability" just such rice should be taken in the sense of long, but I had something in between round and long and water (boiling water) I poured a little more than 2 glasses into a glass of rice. In principle, this did not affect the taste, but only the rice did not turn out to be crumbly.
It seems to me that when the water almost boils away, you can put something in rice, fried carrots with onions, for example, or mushrooms, then you will immediately get a side dish with a snack

Well, it turned out to be crumbly, but still hard ...

The hairpin had to add a little more water and put it on for a couple of minutes to get ready.

[Gaby]

Gaby, it was ordered 1 to 2, well, I did exactly 1 to 2. And I kept it under the lid not 10 minutes, but 3 ... I just noticed it ...

I cook according to the same recipe, add another tablespoon of butter - it boils less over the edge

[Volga]

And I liked the recipe Volga... True, we have not yet agreed with him (on the recipe), but we are at the stage of negotiations. My rice is wonderful. The proportion of one to three was not enough ... Well, not enough water ...

I really like the rice cooked in the microwave.
I cook in a clay pot or in a heat-resistant glass.Pour some vegetable oil at the bottom, washed rice there. And I put it on maximum power for 3 minutes. The rice should be soaked in oil, become translucent. If this has not happened yet, then you need to interfere and turn on for another couple of minutes, the power can be reduced.
Then pour boiling water over the rice in a ratio of 1 part rice to 2 parts water. Salt, you can add your favorite seasonings. In the original recipe, a bouillon cube was recommended for a glass of liquid, but I am now a principled opponent of this type of product. And without the cube, the taste is wonderful!
Keep at full power until the liquid boils, then cover with a lid and hold at medium power for about 10 minutes.
The time is approximate, it all depends on the microwave model, its power.
The rice turns out to be crumbly and very tasty.
P.S. Warning! Better to try at short intervals. If overheated, the rice cakes into a lump. True, you can soak it later, but this is a different dish