Semolina porridge in Kenwood KM 080/084/086

[Olga VB]

Olga VB,
Olenka was not in my box of that ticket, tomorrow I will try to write to their office ... thanks ...

Gal, you'd better call right away, they don't really respond to letters.
Somewhere there was the name of the site in the Kenov theme, where people turned, look, they recently mentioned it again.

[Olga VB]

Olga VB,
Olenka thanks, I'll look at it ...

[marlanca]

marlanca, no, that's it

Natul, by the way, look in this book on page 162 item 2, perhaps you will like this method more.
And on page 205 an Italian meringue. I think I did.

And now I'm cooking porridge for breakfast!
I add some more vanilla sugar from Dr. Otker (it seems so)

Olga, when do you need to press the "P" button?

Olga, when do you need to press the "P" button?

when the temperature reaches 60 degrees and the speed starts to drop.

only you need to press and hold it until the speed is picked up, then release the button.

[NataST]

NataST,
Natus, thanks .....

Olga, when do you need to press the "P" button?

Valentina, the girls answered everything correctly.
This is also found in the instructions for the machine on page 136.
When at high speeds the temperature reaches 60 * C, the speed drops, and heating stops. To remove this blocking, you must press the "P" button and hold it until the required speed increase. After that, the blocking will no longer turn on, and you can calmly go about your business until the end of the process.

I cook a mannochka for breakfast!

My kitty!
Good luck!

[Olga!]

Olga! thanks from all my family! I fed everyone with such yummy !!!!!

Thanks for the "yummy"! And you fed everyone - I just suggested a little how to do it more conveniently.
Eat to your health.
By the way, you can make corn, oat, and other cereals.

I will definitely try !!!!!

By the way, you can make corn, oatmeal, and other cereals.

Well .... my husband ordered milk corn for breakfast .... who did, please share your experience. How to do it and what happens ?!

[Natusichka]

NatusichkaFor crumbly porridge from corn grits, you need to take 5 times more liquid in volume and cook it for an hour and a half. That is, if we need milk porridge-cream, then this is a long story (actually more than 1.5 hours) and liquids must be taken with a margin (taking into account boiling point).
Therefore, it is better to do this either in a multicooker or in a pressure cooker.
But corn flour can be made according to a recipe from this topic, just take into account that with a liquid-to-flour ratio of 3: 1, a rather plump hominy is obtained, which can be cut with a thread. Accordingly, for the cream you need to take at least 5: 1 or even a little more, if without oil. That is, make it 5: 1, and then, if necessary, you will add a little more.
Do it once, then you yourself will know how you taste better.

Well, Olga, this morning, without reading your answer, she began to make porridge. I have fine and medium-sized corn grits. And there is coarse corn flour.
Intuitively, I felt that it would not be fast ... I took exactly the flour. I fell asleep in Kesha, poured water (for 1 glass of flour - 2 glasses of water), temperature - 100 degrees, flexi nozzle, stirring mode (1), covered with a lid. As soon as it boiled, I turned the temperature down to 40 degrees and went about my business.
When the porridge almost absorbed the water, I poured into the bowl 2 (and then added another 0.5) cups of hot milk (warmed up in the microwave, did not dare add cold milk), vanilla sugar, a pinch of salt, brought it to a boil again at 100 degrees, switched to 40 degrees and went about her business.
In principle, after 30 minutes (from the start of cooking) the porridge was ready, but we were not yet ready for breakfast, so I put in the butter and continued to cook it at 40 degrees.

The porridge is delicious !!!! There is a slight bitterness, but this does not spoil the taste of the porridge.

[Natusichka]

Natusichka, thanks for the report!
Ie.everything is approximately the same as I wrote to you ...
You can try to remove the bitterness with salty water, that is, pour the grains (and even flour) with cold salted water (about 1 tbsp. L. Per liter), stir well, let it settle a little until the cereals settle to the bottom, carefully drain the water from above ... You can do this 2-3 times, and then cook, but correct the salt.

[Olga!]

Wow, I didn't know that! Next time I'll try it. Thank you, Olga!

To your health, dear! Hope it tastes better next time

Hope it tastes better next time

And I hope so!

What a delicious gruel came out! First, I went nuts how quickly everything was prepared, and secondly, while I washed the bowl, the children already got up from the table with gratitude))) So quickly they had not swallowed it yet))
I was only afraid that such a high speed and a lot of splashes on the bowl, but the result! Mmm ...

[verchik]

verchik, thanks for sharing your impressions!
And how glad I am that the children liked the porridge.
About splashes: they are not scary to us if we have a protective cover, right?
But now you can cook any porridge from any cereal according to this principle.
And you can also make "bird's milk" from semolina or cream - just slightly different proportions.
For example, look such a recipe.
Kesha will prepare it for you and for your children in between times. And he is magically friends with biscuit 123 - a very quick, simple and effective option.

[Olga VB]

Olga VB,) she put everything on, but somehow felt sorry for him from the splashes))))) he is so beautiful and it seemed to me that at such a speed all the milk would pop out))) I'll try bird's milk, be sure. I've already brewed it for ice cream!) Thanks for the tips!

[verchik]

verchik, Vera, I, too, first blew away all the dust particles from my beautiful canary (I have a girl), but now she is a workhorse: she gets dirty, - I'll wash it, and continue to work, - she kneads, whips, I watch
By the way, the milk didn't jump out, did it?
For example, to reduce splashes, soak semolina in milk for an hour, and then use a whisk along the bottom once to "raise" the semolina and cook, then the porridge will turn out even more tender, and there will be a little less splashing at the beginning.
Good luck!

[Olga VB]

Olga VB, not milk on the spot, but I examine, meet, praise, admire and not get overjoyed) Thank you, I will try and so on. But I wonder if more volume will definitely run away?)

I think not, but, just in case, you can first make the speed lower, but sufficient so that nothing burns to the bottom. And when it's brewed up - put it on whipping (3).
You can, of course, immediately make it thicker so that it does not splash too much, and then add more milk and beat it.
But the value of this recipe is not to stand over the car, just wait for the temperature to rise, so that the "P" button is pressed - and you're free. It is possible at this very moment to increase the turnover just.
So the lid is needed just in case for any volume.

And the splashes strained me only the first times, now I don't even notice them. The main thing is that without any hassle - download and go, mind your own business. Approach once when the speed has decreased by 60 degrees. Well, I generally keep quiet about taste! Every time, Olga, thank you for the recipe! So already my husband sits down to eat and says: "Thank you Olya for teaching me how to cook such a yummy!"

I would not even call it porridge, it looks very much like a delicious cream, but I always add vanilla sugar.

Good day everyone! I decided to make a porridge! True, at first I set not whipping 3, but mixing 3 (((((And I thought why my speed and temperature are normal)))) Then I switched to whipping and the speed dropped, I pressed P several times, because the speed still fell. Explain, please, how to understand that exactly 3 speed was established when you press and hold P? I just can't understand (((((I don't know what it will work with porridge, I also increased the time due to incorrect manipulations at first! during operation of the corolla and induction, the sound is so strange, the engine makes a noise, this is understandable, but there is still some whistling ringing, it is difficult to explain, but it is quite noticeable to the ears.
PS for a long time I made porridge in the end, increased several times both the speed and temperature, all the same it did not whip into mousse)))))) The first pancake is lumpy!

[Pandochka]

Pandochka, Alyona, it's a pity that it turned out so badly
Let's try to figure it out.
A protective cover must be put on the "head" of the CM, otherwise an error or other malfunction will be generated.
When the temperature reaches 60 * C and the speed drops, you must press and hold "P" until the speed increases to a uniform high. That is, it gradually rises while holding down the "P" button until it reaches the set level and stops increasing at this level, but will rotate evenly quickly.
There you no longer need to figure out whether this is "3" or not "3" - it rotates at high speed - and that's fine.
After that, the speed should not fall. That is, if the temperature continues to rise, and the speed drops again, then this is already a failure in the operation of the CM and a warranty case.
I won't tell you anything about the whistle-ringing either.
Where does this sound come from - from the bowl or from the "head" of the CM?
If from the head, then from the attachment point or further along the body?
You also need to listen and compare with normal work.
For example, there are a lot of videos with Kesha working in you. Try to listen to the sound there and compare with yours.
If it is clearly not the case, then you also need to call the service.
Good luck!

[Olga VB]

Olga VB, thanks, now I understood by the button P))))) I put on a protective cover, no errors were given by the machine! And as for the sound, it seemed strange to me, but I didn't understand where it was coming from, not from the bowl for sure. I rummage in the internet, maybe I'm too suspicious and this is the normal work of induction and whipping! Thanks again!
PS Kashka has stuck to the bottom, I scrubbed it for a long time, I still need to lower the whisk, although it is well lowered (if you press your hand on the head of the machine, the whisk starts touching the bottom)! And can I ask a question here? There is such a jamb behind me, the machine turned off after cooking porridge, and without turning off all the regulators I turn off the outlet 🙈🙈🙈🙈🙈 Isn't it scary for the car? Those machine is off, but the twists are at speed and degrees! Already 2 times like this (((((

[Alyona]

Alyona, stuck to the bottom, most likely due to the fact that it was at low speed. And also, before cooking milk porridge, I rinse the bowl with cold water. This is what my grandmother and mother taught me.
Don't give up and try to cook semolina in Porridge. This is a delicious porridge, believe me! Our beloved. And now I don’t recognize ordinary semolina from a pan, and neither do my husband.

I do not turn off all the controls and turn off the outlet

Not scary. But it’s better not to.
Moreover, when you turn it on again, you still need to first turn off the speed controller and then turn it on again, because it just won't work.
And if at the same time you forget about the temperature regulator, then it will start to cook and bake everything in a row - what do you need and do not need, but do you need it? So, get used to setting all regulators to zero at the end of your work.

The porridge has stuck to the bottom, I scrubbed it for a long time, I still need to lower the whisk, although it is well lowered (if you press on the head of the car with your hand, the whisk starts touching the bottom)!

The whisk needs to be adjusted like all attachments. If you press down with your hand when adjusting, then you should stand and press constantly during operation. What for? So regulate loosely.
Well, Natusichka is right, it could have stuck because of the low speed.

Before cooking milk porridge, I rinse the bowl with cold water.

When we put the pan on a fire / hot stove, then this should be done.
But if the electric / induction stove, that is, not immediately, like a gas one, gives heat, but gradually, then you don't need to rinse it with cold water: after all, we pour cold water or cold milk from the refrigerator right away for porridge - that's enough. The same is with the KM bowl. I just pour milk from the fridge and don't rinse anything before.
However, if you do this, then it will not be worse either.
Good luck!

Thank you very much! Yes, I will definitely learn to turn everything off automatically, it's just so unusual that everything is somehow now !!!! I'll take everything into account, I'll be smarter !!! Regarding the adjustment, I accidentally pressed the reconciliation with my hand and heard that the whisk had reached the bottom and thought that I had adjusted it well, but still I would lower it a little lower!

[Pandochka]

Pandochka, Alyona, in the topics there are ways of adjustment: you need to fold a sheet of paper in several layers (4-8) and lower the whisk, k-shku, flexi, etc. (except for the hook) so that the nozzle presses this piece of paper to the bottom, and fix it in this position.
It should be remembered that a slight asymmetry is present in the bowl, and in its attachment in the bed, and in the attachments.
I also wrote about this in the topics.
Therefore, it makes sense to test these moments once and select for all further work the side of the bowl and the side of each of the nozzles so that they coincide as much as possible in profile with each other, and adjust the nozzles in these positions too. Mark these sides with a permanent marker or other indelible method, so as not to be confused in the future, and you will be happy and comfortable working.
I here wrote about it.
Good luck!

[Olga VB]

Olga VB, thanks, very detailed! I got it! Yes, you need to do so!

[Olga VB]

Olga VB, Olga, thank you very much for the porridge! great recipe, great proportions, the amount of salt, sugar is just that. I did it at 70g., We love it thinner, for this special Thank you!

[Olga VB]

Olga VB, thank you very much from all our big family, the porridge is just superprr, my children are ready to eat it for breakfast, lunch and dinner

[SNadia]

SNadia, Nadia, I'm sorry I missed
Nadia, Marina, I am very glad that the recipe came in handy, and I am doubly glad that I liked it.
Now, according to this principle, try to make a soufflé "bird's milk", we have there is a recipe on the forum.
Incidentally, I also did it today, only with cottage cheese. It turned out very tasty.
Well, and other cereals, for example, corn, wheat, try many others according to the same principle. Sometimes, for this, the cereals need to be ground a little in a multi-grinder or a coffee grinder.
Good luck!

[Olga,]

Olga, and in more detail it is possible?

[Natusichka]

NatusichkaWhat exactly is more detailed? About cream with cottage cheese?
I unsubscribed there in the subject, here I can quote:

I write a report for myself for memory, and maybe someone else will come in handy.
Semolina (120g) was cooked from cold with continuous whipping with all the sugar at once. And instead of butter, I added 2 packs of cottage cheese "Blagoda peasant" (it is plastic, without grains). For aroma and slight aftertaste I added 1 tablespoon of coffee syrup, because my cakes are chocolate (biscuit 123). It turned out very tasty and without excess fat content.
Recommend.

I will only add that for the cream I first soaked the semolina for an hour and then boiled it only in milk without adding water, I did not use oil at all, in addition to the main soufflé recipe I added a little salt, because I often add it to sweet dishes.
It turned out to be a very tasty cream, due to cocoa in the cakes, coffee syrup and cottage cheese in the cream, the cake somehow reminded by its general taste of tiramisu (not in consistency, but in general taste). I am very pleased with the result - fast, convenient, budget-friendly, tasty.
I even wanted to make a separate recipe, but I got lazy and just added it in the form of a comment.

If someone wants to squeeze cottage cheese in the form of a delicious cream or porridge of an incomprehensible origin into his young treasure (neither semolina nor cottage cheese is felt at all), then you need to take not 120, but 90 g of semolina and half as much sugar. Very tasty sweet and sour tender meat turns out
Good luck!

[Olga,]

Olga, Thank you!