Lazy cheesecake

[Tatyana]

Tatyana, without you it wouldn’t have been so delicious!

[Anna]

Anna, you also need to bake, the daughter-in-law really loves the cheesecake))

Since I remembered about this cheesecake, I play with it. Today I did it with meat. Minced chicken, a little boiled rice (stale in the refrigerator), half a pack of cottage cheese, dill-parsley, turnip onion diced. I baked half a serving in a small pressure cooker. Delicious!

[Chamomile]

Chamomile, ABOUT! It's interesting with meat Olya, did you reduce the sugar in the dough? Of course, I like to wrap meat filling in sweetish pancakes, but right there the biscuit is real? Tell me, pliz ...

[Olga]

OlgaWhy so tanned from the pressure cooker?

[solmazalla]

solmazalla, sugar, of course, reduced. But I bake everything on stevia. In terms of quantity, she put it, as in white bread, compliance with 2-3 st. l. Sahara.
Alenka212, made a crust in the airfryer.

[Chamomile]

ChamomileThank you, I will do it, otherwise the recipe is in the bookmarks for a long time, but we rarely eat cheesecakes, and meat is always just on the way

[Olga]

Olga, Thank you! How long and at what temperature? Do not turn on the oven in the summer. And the pressure cooker is my favorite baking machine. And the airfryer is available

I baked in a polaris, a small 3L pressure cooker, made half the portion. Baking default baking for 1 hour. In the airfryer, immediately put it in the bowl on the lower wire rack and for 7-10 minutes. To the maximum.



I will add, it is better to put strips of baking paper on the bottom, so that later you can get it without turning it over. The first cheesecake, which was with cottage cheese, turned over and the cottage cheese fell out. I just had to put it back. When it cooled down, then everything stuck together, compressed, and the hot one fell apart when cut.

[Olga]

Olga, Thank you. All ingenious is simple. And I did not think of browning the top of the pastries in the airfryer

Tanya, and I will save you from the family
Today I did it too, it turned out to be a straight cheesecake-cheesecake
Wo, take a report
Mine really liked it. I bit off a bit, for tasting, it tastes sweet to me.
And the cottage cheese should be put soft, I took it in half soft and in a pack, grains are felt.
I think there will be a recipe for frequent use, we are all lovers of baking with cottage cheese. It is necessary for the eldest son to throw off the recipe

[Elena]

Elena, oh, what a beauty! Helen, good health to you and your loved ones!