artisan
There she is! The cake had to be delivered to a cafe, so my husband made me a stand all the same!

Cake Bouquet of sunflowers
At the bottom is a circle of chipboard, a pin from a cutlery stand (scoop spoons) is screwed into it. The whole point is that this pin would sit tightly, not staggering anywhere! And also, in the place where the vase ends, the pin is cut and connected to a screw. But between these parts, I inserted a circle of laminated backing. Although, I'm waiting, my husband promised to make it out of hard plastic, then everything will definitely be tight!

When she brought the cake to the cafe, the manager looked at me, holding her head ... then she said that she had been waiting all the time for it to fall
Irina Dolars
Quote: Master
waited
Yes?
Did she wait? I could have said that I was afraid
Liza 16
Quote: Master
And also, in the place where the vase ends, the pin is cut and connected to a screw. But between these parts, I inserted a circle of laminated backing. Although, I'm waiting, my husband promised to make it out of hard plastic, then everything will definitely be tight!
Oksana is not your husband, but just gold, so you can't question anything like that from mine,: oops: Thank you very much for such a cool stand, but I didn't quite understand something about the top of the stand, namely about the small base in the middle how it attaches
Thanks in advance for your reply
artisan
Quote: Irina Dolars

Yes?
Did she wait? I could have said that I was afraid

Why should she be afraid? I made the cake, I carried it, the clients paid for it ... so I take her word for it that she was exactly waiting for this enchanting fall
Quote: Liza 16

something I didn't quite understand about the upper part of the stand, namely about the small support in the middle, how it is attached
I'll take a collapsible picture tomorrow
artisan
I brought it.
We start at the top, move down.

We unscrew the upper part of the rack-rod

Cake Bouquet of sunflowers Cake Bouquet of sunflowers Cake Bouquet of sunflowers Cake Bouquet of sunflowers



Is it clearer now?

Husky
Oksana, it’s possible to make such a structure from any prefabricated shelf.
At least I can definitely make out of my three tiered ones by removing the middle circle and connecting the two tubes together.
artisan
Yeah, I thought I could fit my bookcase with aluminum saucers ... but my husband still couldn’t stand my whining and changed what was needed!
Luda, a heavy bottom is also very important here, so that the bouquet does not fall.
Husky
Quote: Master
heavy bottom is also very important here

Yes, Oksan, this thought crossed my mind. Need to come up with something.
artisan
I suggested to my husband to glue and screw to a larger, heavy stand-circle.
shenka
Oksan and how to transport it so that the cream is not broken
artisan
I was lucky all the times holding in my arms
shenka
Thank you.
chiran-n
Sunflowers (vertical bouquet)
Lemon biscuit, sour cream custard. Protein cream 3,3kg
Cake Bouquet of sunflowers Cake Bouquet of sunflowers

So I did!
The bottom is light, the center of gravity is high, it would be unrealistic to carry it ... You have to think on a stand ...
Polystyrene base - 22cm high. To speed up the process, I wrapped the base with 5cm tape, I think it worked out well))
The middle is chocolate from the bag.
The stand was made from pieces of scraps - I cut the squares together with double-sided tape, then straightened them - cut them off with a clerical knife.
The diameter at the base is 9cm, at the thinnest point is 6cm, the top is 17-19cm - it came out oval. The cake was hanging a little. Pasted with self-adhesive.
Then she glued the double-sided tape to the stand and additionally pierced it with skewers. I also pierced the cake so as not to accidentally move out)))
DaNiSa
Quote: chiran-n
To speed up the process, the base was wrapped with 5cm tape .......
Then she glued the double-sided tape to the stand and additionally pierced it with skewers.
In general, Irina did not understand anything, I! I'm in the tank !! : girl_pardon: but I really want to see such beauty, or rather on what kind of thing, such beauty holds?
chiran-n
DaNiSa, as a stand from relatives I will take away - I will take a picture. But she is similar to Oksanina made of polystyrene
Melena310
No more joy than giving joy to others. Thanks to the forum and all its participants for this!
This is my mom's cake.

Cake Bouquet of sunflowersCake Bouquet of sunflowersCake Bouquet of sunflowers

1st floor (under roses) - vanilla sponge cake with boiling water, charlotte cream with caramel sauce, layers of crushed "forgetful" cookies.
2nd floor (vase) - the same biscuit with the addition of cocoa, cream charlotte with the addition of 250 g of melted chocolate and caramelized nuts.

I started baking cakes (for our large family) only when I was on maternity leave, that is, almost 2 years. These are my first large and massive roses.
I received a lot of pleasure + a frantic dose of adrenaline.
The weight of the whole structure with the cake is 10.9 kg.
Mom Tanya
Melena310, Lena, beautiful !!!!!!!!!!!! A vertical bouquet is something in general !!!! And the composition is delicious! And the weight - 10.9 - almost 11 kg? Roses with a base? What cream is on top? Did you take him or is everything in place?
vesennyaya
Melena310, what a beauty! Share the number of the nozzle and the company, please, to get such roses)) And what kind of cream for roses?
Melena310
Thank you girls for the feedback!

Mom Tanya, almost 11 kg all together, of which stand approx. 2.5 kg, pure cake 8.4 kg. Roses were first spun on a meringue (cookies that should be forgotten), but since they did not resemble a cone much, at first the roses looked more like cabbage forks (bottom row), then, spat on them and stuck cones from "potatoes", froze and .... it went. ... The transportation of the cake added gray hair to my head, more than making it: I carried it on my knees, clutching a glass Chinese rotating plate on which there was a stand with a cake, my husband sometimes helped to hold it with one hand (we have a dirt road half way).

vesennyaya, Olya, nozzle - Chinese (pressed down by me with pliers), straight beveled, I won't reproduce hieroglyphs, and numbers in the case of China, as far as I know, are not written anywhere (in online stores), but just in case I write: SD 895 is scrawled on it outside , and 01248036.3 is extruded from the inside. Here are its parameters - height 4.5 cm (on the high side), 3.5 cm on the low side, diameter 4 cm. I bought it a long time ago, in my opinion, in VTK (c / w internet).

I almost forgot, the cream on top is protein-custard.
olyushka
So I baked my cake. Bottom chocolate sponge cake with impregnation and custard with condensed milk. The top is bird's milk. Decorated everything with custard proteins

Cake Bouquet of sunflowers Cake Bouquet of sunflowers

All recipes

New recipe

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers