Masinen
spring, Elena!!
Handsome turned out))

Gorgeous! I also want to do it, my husband requires meat, delicious)
spring
Masha, yes, it’s delicious, I bought a Caso vacuum, it took a long time to get there and now it’s just ripe, the brisket, according to your method, was vacuumized, I’m waiting for 3 weeks, and the carbonade with nitrite will be felt in a few days.
spring
Masha, another thanks! This is my carbonadic with nitrite salt, the color is pink, the taste is excellent, I was in a vacuum for 5 days, I didn't have enough patience for more, though I went too far with spices, but this is only noticeable on the extreme pieces.
Spiced Pork Chop (Sousvide Steba SV-1)
Spiced Pork Chop (Sousvide Steba SV-1), and this smoked carbonate and turkey drumstick, were vacuumized in portions.
Masinen
Elena, wow !!
I have no words!!
Cool oooh !!

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