Anna1957
I bake a sponge cake, however, rather a charlotte. First, I set the maximum time for porridge 0.3 - 1 hour 39 minutes. Opened - the top is liquid. Added another 30min. According to the thermometer, the temperature is below 90 degrees. I added another 10 minutes. How do the people do it in such a short time? If the program ends - I won't take it out, I'm already going to sleep. Let him live in Shteba until tomorrow.
Tanyulya
Anya, here is my last honey biscuit for 6 eggs, baked for 1h39min.
Durynda forgot that I had a biscuit in Stebian and abruptly pulled open ... a little opal
I bake biscuits very often, poured them into a bowl and forgot, the result is always pleasing. The outlet temperature is above 100, I don't remember more precisely, it seems 111 was.
Simple sponge cake (Steba DD1 Eco pressure cooker)
Simple sponge cake (Steba DD1 Eco pressure cooker)
Rada-dms
Tanyulya, wow! Atas! Oh madonna !!!! Needless to say, what a handsome man! I have not seen this yet from the multi !! Fair!
And in what mode did you bake?
Tanyulya
Ol, as usual: Porridge, pressure 0.3
Rada-dms
Quote: Tanyulya

Ol, as usual: Porridge, pressure 0.3
Yeah, already read it! Count it up, but I haven't baked anything in Kesh yet!
Florichka
And I will not start the oven in Shteba.Tanyulya, Tanya, and honey cake for 6 eggs how much flour, honey, sugar? And white and yolk separately, or beat together? Such a handsome man!
Tanyulya
Irina, I whip everything together, whip Kesha
Eggs 6 pcs, sugar 160, flour 190, honey 2-3 tbsp. l.
Florichka
Tanyulya, thanks for the fast reply. I would venture to try.
Anna1957
It turned out 6cm high, jumped out well. But I had 5 eggs: 3 CO and 2 passerines. The valve is blocked for some reason.
Albina
Girls, can you bake this biscuit in a stainless steel bowl? And then I did not immediately realize it will add. to buy a bowl with a ceramic coating.
Tanyulya
Albina, no, it won't work.
Albina
Tatyana, Thank you 🔗 Otherwise I would only spoil the food.
Iskatel-X
Albina
can you bake this biscuit in a stainless steel bowl?
Line the bowl with baking paper.
The technique / process of laying the "cylinders" together with the bottom is described here:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=441264.0

PS I have not tried it in stainless steel, I see no restrictions.
Albina
Iskatel-X, thanks for the advice. I wanted to try the "Porridge" mode for baking. But I also have a Panasonic cartoon. She bakes biscuits well.
Florichka
The first time I baked a biscuit in Shteba. With honey for 6 eggs, like Tanyulya. Time 1 hour 39 minutes and 25 minutes did not open. The temperature was 107 degrees. height 5 cm. A little burnt, can the time decrease? And another question for the pros. I beat eggs in Moulinex for 2 minutes at most. Probably it was necessary to increase the whipping time? I liked the oven very much. True, it's easy.
Simple sponge cake (Steba DD1 Eco pressure cooker)
Do you need to cover? Cut it cold?
Tanyulya
I beat in Keshka for more than 5 minutes, they are already whiter and densely airy. I would increase the time for beating eggs with sugar.
Florichka
Tanyulya, Thank you. I will try. Cool down, read 10-12 hours should cool down before cutting.
RinaPetit
hello to all hostesses! girls, has someone already baked in a stainless steel or not. Well, I don’t have another casserole,
Natalia K.
Quote: RinaPetit
did anyone bake in a stainless steel or not
Rina,
Quote: Albina
Can you bake this biscuit in a stainless steel bowl?
Quote: Tanyulya
no, it won't.
Lilida
RinaPetit, and if you try to cover the stainless steel with parchment or put a silicone mold there? I think it should work.
cindy18
I made a biscuit today, but it didn’t work out, it didn’t rise like the one in the photo. I did 0.3 pressure in DD2 on porridge, 1 hour 10 minutes. Beat in the cache. Tell me what's wrong?
Tanyulya
No photo?
I never had punctures.
cindy18
I'll take a photo tomorrow. Maybe it didn't work out like my DD2 XL? maybe more time is needed there?
Iskatel-X
Ludmila
I made a biscuit today, but it didn’t work out, it didn’t rise like the one in the photo.
You didn't whip it up - that's what's wrong.
In the photo, you will have it flat, this is understandable. Height, approximately ~ 2 cm, instead of ~ 6 cm.

DD2 XL is more correct:
Languor +
115 degrees 40 minutes.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=298951.0
cindy18
I got it about 4 centimeters. It feels like he didn't have enough temperature. Made for 5 eggs.
Biryusa
Quote: cindy18
It feels like he didn't have enough temperature.
What temperature is shown on the display at the end of the program?
cindy18
Quote: Biryusa
What temperature is shown on the display at the end of the program?

Yes I have not seen
cindy18
Here is my cake

Simple sponge cake (Steba DD1 Eco pressure cooker)

Simple sponge cake (Steba DD1 Eco pressure cooker)
Valerie Anna
thanks for the recipe, delicious biscuit, the kids are happy
Tanyulya
Valeria, Thank you! : rose: Children of all the most delicious!
Valerie Anna
thank you
ladulenjka
Girls, I am now baking a simple biscuit, in stainless steel, overlaid the bowl with Teflon, I will call it, foil. I bake according to Tanya's recipe, without baking powder. the staff squeaked, the temperature is 111 degrees, I open it and then the top is raw. SOS. what am I doing wrong?
Iskatel-X
raw top
Add baking time. Finish, in other words.
Tanyulya
Increase the time. The temperature is good, but apparently a different bowl and foil changed the algorithm.
ladulenjka
Thank you Girls
here is the result after the second activation of the "Porridge" function - 30 minutes plus the "Roasting" function - 15 minutes. I turned on the frying because the top was raw.
so black-orange-yellow-white Simple sponge cake (Steba DD1 Eco pressure cooker).
it is cut and without burnt Simple sponge cake (Steba DD1 Eco pressure cooker) height 3cm



Added Monday 02 May 2016 03:16 PM

now I will try the oven, in a bowl with a non-stick coating. the bowl is not native, from redmond, 1 cm higher than the original bowl.
here I wrote about her https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=278949.9020
what will I post if I'm not ashamed



Added Monday 02 May 2016 05:50 PM

URRRAAAAAA happened
TanyulyaTHANKS for the recipe
Masinen and everyone who responded THANKS you very much.
Photos for some reason are not loaded



Added Monday 02 May 2016 06:37 PM

here are the pictures Simple sponge cake (Steba DD1 Eco pressure cooker) this is how he looked in the staff Simple sponge cake (Steba DD1 Eco pressure cooker) just hot Simple sponge cake (Steba DD1 Eco pressure cooker) in the context Simple sponge cake (Steba DD1 Eco pressure cooker)
Robin bobin
Tanyulya, girls. I baked this recipe many times, but now I wanted a chocolate biscuit. If I just add cocoa to the flour, does it behave as well? or not a fact?
Tanyulya
Lena, I added cocoa to flour, but I can't call it very chocolatey
Robin bobin
Tanya, he is already bothering). Yes, I also added cocoa, 3 tablespoons, not in the flour, but in the egg peaks before the flour. It seems that the dough did not settle, but yes, it became only slightly beige, it does not pull on chocolate)).
vaska
Here is my biscuit in the form of a cake from Shteba DD2 XL, I baked in porridge under pressure for 1 h 20 m, the lid was opened, the top was lightish, for my taste, I put 106 g for another 10 minutes on simmering. Cooling down in a bowl, tall, not a donkey, without baking powder.
Tanyulya, thanks for the recipe!
Simple sponge cake (Steba DD1 Eco pressure cooker)
Simple sponge cake (Steba DD1 Eco pressure cooker)
Pity
Tanyulya, girls, tell me, if you whisk a blender with a whisk, power 500, does it make sense to beat the whites separately?
Fifanya
I love biscuits in Shteba because they ALWAYS work out, thanks to Tanechka for the science
levya
And if you bake a chocolate sponge cake (with cocoa), will there be any difference?
Air
Tatyana, thank you very much for the recipe.
The biscuit is really great. I did not even imagine that Shteba can do that)))
Fantik
Quote: Biryusa

Girls, I bake honey cake according to Angela's recipe (ang-kay)


A very simple honey cake (Aurora multicooker) (ang-kay)

Simple sponge cake (Steba DD1 Eco pressure cooker)


Here such I get it in Shteba
I apologize for talking off topic
Quote: Biryusa

Florichka, Irina! It turns out that so Although Tanyulya on "Kasha" 0.3 bakes for 1 hour 10 minutes. Maybe this time difference depends on the pressure cooker itself? Or from mains voltage?
Me and honey cake from Angela too 1: 39 + 0: 20 min
Today I again took to trying baked goods in the staff (dd1). I baked this honey cake from Angela ... 1.39 (opened - liquid) plus another 25 minutes - the temperature after these 25 minutes is 105 degrees. The upper half remained semi-liquid. unbaked. Himself browned all over because of the honey that began to decompose ... ((Such a semi-liquid dark brown turned out. While I'm thinking about which mode to replace. In 2015 and 2016, there were attempts to bake a biscuit from Tatiana and other - only the translation of products.I gave up trying for a year. But I want baking in the country ... At home in Moscow, a simple cartoon, in which the temperature of the programs is unknown, bakes with a bang! in the Pie mode - and biscuits, and charlottes, and yeast pies - 50 minutes ... How to tame the head ???
Tanyulya
Fifanya, Air, girls, thanks for the tip !!! I am glad that you are doing well.
Fantik, I can only think that the unit does not keep the temperature, or that you have a weak voltage in the network. It's a pity that you can't get biscuits in Štebik, but I frankly say that in Štebik you always get biscuits, I'm talking about my copies.
Let everything work out for you.

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