Kamusik
And I did it today! Yesterday I saw a herring in the super and ... I choked, but today I didn't want to, so I screwed up the bowl! My husband came, had dinner, and only then I remembered about him, gave him a try, so he screwed up such a "little" sandwich, even though he had already drunk coffee and brushed his teeth. I can imagine what tomorrow he will put a bowl of tomato next to him and will get high!
Thanks for the forgotten recipe !!!
kisuri
Quote: Summer resident

I thought only my herring butter with sweet cookies was eating

Quote: Kamusik

I can imagine what tomorrow he will put a bowl of tomato next to him and will get high!
Thanks for the forgotten recipe !!!

Hello, Tanya and Tanyusha!
Probably, we need to communicate with each other in order to understand how much in common our real men



Kamusik
Summer resident
I really love a sandwich myself with sweet tea
kisuri
Deni
Quote: kisuri

If I am not mistaken, Iwashi was a purely nomenclature product, and did not reach mere mortals. So I'm kayetsya ... In any case, I heard this word, pronounced ... so, dreamily. I have already tried it here, and, frankly, I still prefer ordinary herring.
no, no, it was sold in the most ordinary stores salted and canned in jars, it was tastier than usual, for herring under a fur coat (an obligatory dish on festive tables) Iwashi was necessarily used.
IRR
as they say, know kamets



I thought I would be the first but no, Kamusik from somewhere with his basin
well lan ... (almost calmed down) but I have a portrait of a booter

Herring oil

Herring oil Irishka!
Summer resident
The artist's hand is visible in everything
Kamusik
Quote: IRR

as they say, know kamets



I thought I would be the first but no, Kamusik from somewhere with his basin
well lan ... (almost calmed down) but I have a portrait of a booter

Herring oil

Herring oil Irishka!

Just think, she has a portrait, but your tomatoes are not tasty (viduuu) and some cucumbers are not correct, and there is NO black bread like in Kharkov anywhere !!!
Luysia
Quote: Kamusik

Just think, she has a portrait, but your tomatoes are not tasty (viduuu) and some cucumbers are not correct, and there is NO black bread like in Kharkov anywhere !!!

All this is not essential, here they tell me what is SPECIFICALLY missing in the still life!
IRR
Quote: Kamusik

Just think, she has a portrait, but your tomatoes are not tasty (viduuu) and some cucumbers are not correct, and there is NO black bread like in Kharkov anywhere !!!

but we have a saddle under the windows floating

40 km from my window
and a pack of oil is already attached to it in a load.

Lucy, we do not drink vodka she is bitter
Luysia
Quote: IRR

Lucy, we do not drink vodka she is bitter

So it's not me, it's those lying next to me on the couch. I love shampoos, but herring somehow doesn't go well with it!
Song
Quote: IRR

Herring oil
Quote: Luysia

All this is not essential, here they tell me what is SPECIFICALLY missing in the still life!
Dill?
Quote: IRR

she is bitter
Really stoll?
Summer resident
Quote: Luysia
I love shampoos, but herring somehow doesn't go well with it!
At one time, when I was not working, my friends and I had a tradition to gather at my place on Fridays and drink a bottle of champagne. So one fine day we noticed that next to other culinary delights on the table there is always a herring or a dish made from it. Now I know for sure, champagne with herring is mounted
Kamusik
Quote: IRR

but we have a saddle under the windows floating

40 km from my window
and a pack of oil is already attached to it in a load.

Lucy, we do not drink vodka she is bitter

Ha, it's closer to me, 1 km from my concrete entrance, we catch with our hands (very finely) what we want, you can even play the bristle or it's a boy! And where there is butter, we don't go there, it's not fresh.
Kalyusya
Is dill very, very nada? I also kneaded, plopped sweet Bavarian mustard + sprinkled a little more sugar. And then some kind of vigorous herring was caught. The house has only basil and cilantro.
mowgli
Quote: Kalyusya

Is dill very, very nada? I also mixed it, splashed sweet Bavarian mustard + sprinkled a little more sugar. And then some kind of vigorous herring was caught. The house has only basil and cilantro.
I have already expired saliva, I will go oceanfire
kisuri
Quote: IRR

as they say, know kamets



I thought I would be the first but no, Kamusik from somewhere with his basin
well lan ... (almost calmed down) but I have a portrait of a booter

Herring oil

Herring oil Irishka!

Ira! Oh my God!
How beautiful! Truly, the artist's hand is visible. And I'm so glad you liked it! And what about Kamusik's husband! So that everyone has only health!
And I doubted whether to exhibit or not to exhibit this recipe, I think: yes, this is not a recipe at all. And then I remembered Irrkin's "Three crusts of bread" ...

Quote: mowgli

I have already expired saliva, I will go oceanfire

mowgli Natasha!
What is this! Why is it then kefiri, then glasses, then wash the floors, and all this instead of one sandwich ?! Why such torment! Do come on! Look, Irrochka will give you a certificate, with an apostille stamp!

Quote: Kalyusya

Is dill very, very nada? I also mixed it, splashed sweet Bavarian mustard + sprinkled a little more sugar. And then some kind of vigorous herring was caught. The house has only basil and cilantro.

And what happened?
Kalyusya
Quote: kisuri


And what happened?

It turned out what we need! Only salty anyway. Oil must still be added. Or not. The herring is a beast!
I also make such oil from the trimmings of red fish.
So it's all hockey!
kisuri
Quote: Kalyusya

It turned out what we need! Only salty anyway. Oil must still be added. Or not. The herring is a beast!
I also make such oil from the trimmings of red fish.
So it's all hockey!

Check mark! If the herring is very salty, that no oil is enough, it can be soaked first in water or milk for about 20 minutes. Or it can be done a couple of times - if it is VERY salty. And there will be real hockey.
Zhivchik
Quote: kisuri

If the herring is very salty, that no oil is enough, it can be soaked first in water or milk for about 20 minutes. Or it can be done a couple of times - if it is VERY salty.

Ir, if the herring is very salty, then 20 minutes. soaking will not be enough. I think about an hour and maybe more. Need to try.
mowgli
Quote: kisuri


mowgli Natasha!
What is this! Why is it then kefiri, then glasses, then wash the floors, and all this instead of one sandwich ?! Why such torment! Do come on! Look, Irrochka will give you a certificate, with an apostille stamp!

And what happened?
Ira, let him give it first, otherwise I got a kilo from yesterday's watermelon with kefir ...
kisuri
Quote: Zhivchik

Ir, if the herring is very salty, then 20 minutes. soaking will not be enough. I think about an hour and maybe more. Need to try.

Yes, of course, Tanya! And even sometimes the water needs to be changed along the way - I meant it when I wrote about it twice. You and I are about the same thing. And you have to try, of course, take it out, dry it with a paper towel and try. If still salty, you can continue. And if you make butter from this, then take a little herring, a few pieces and more oil. The rest can be frozen. In short, there is full scope for hectic activities in the kitchen, until the evening without legs ... but nothing is lost and delicious!

Quote: mowgli

Ira, let him give it first, otherwise I got a kilo from yesterday's watermelon with kefir ...

Did you get a watermelon in your glass? Together with kefir?
mowgli
Quote: kisuri

Did you get a watermelon in your glass? Together with kefir?
and not one!
Kalyusya
Quote: kisuri

Check mark! If the herring is very salty, that no oil is enough, it can be soaked first in water or milk for about 20 minutes. Or it can be done a couple of times - if it is VERY salty. And there will be real hockey.

Heh ...Ir, I'm aware of soaking. I just remembered and thought about it, when I had already ground everything. Crow, in short.
kisuri
Quote: mowgli

and not one!



Quote: Kalyusya

Heh ... Ir, I'm aware of soaking. I just remembered and thought about it, when I had already ground everything. Crow, in short.

You're in good company!
Yanusya08
An interesting recipe))) And you can replace part of the oil with avocado - it will also be useful, but delicious)))

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