home Confectionery Cakes how to properly assemble a five-tiered cake so that it does not sink

how to properly assemble a five-tiered cake so that it does not sink

 
kotya
I had a question before making a cake with a maximum of 11 kg and faced the problem of subsidence of the lower tier due to the weight of the upper ones, this not only spoils the view, but also the mastic bursts, I have to repair it, but now I ordered a cake for 16 kg, I feel I can't do without problems, how can I avoid them ?
Lady with @
Have you read the topic "Cake assembly"? https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=52123.0
I think that after reading it, all your questions will be resolved by themselves.

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