Two Korean salads

Category: Cold meals and snacks
Kitchen: korean
Two Korean salads

Ingredients

White cabbage 250-300 g
Carrot 1 PC.
Beets (raw) 1 PC.
Bulb onion - large onion 1 PC.
Garlic 2 large cloves
Vegetable oil 2-3 st. l.
Vinegar 9% 1 tbsp. l.
Sugar 1 tbsp. l.
Ground red pepper 1/2 tsp
Ground black pepper 1/4 tsp
Coriander - ground seeds 1/2 tsp
Salt taste

Cooking method

  • "Assorted":
  • As for carrots and beets, it is clear that 1 piece is a loose concept .. Focus on the fact that the volume of beets, cabbage and carrots should be about the same.
  • Chop the cabbage into strips. Grate carrots and beets for Korean carrots. Combine prepared vegetables, salt and let it brew for 30 minutes.
  • Cut the onion into rings (half rings) and fry in oil until golden brown. Chop the garlic finely.
  • Put the vegetables in a slide, make a depression in which you pour finely chopped garlic and spices, and then pour hot oil and onions on them ... and then add sugar and vinegar.
  • Stir and let it brew for 1 hour. Serve the salad chilled.

Note

The recipes are taken from here farhai-n.livejournal.com/164555.html, I have tested it, a summary of the family council: "do more"

Rusya
Salad No. 2

Two Korean salads

Daikon and carrot salad

Daikon - 300-400 g
carrots - 2 small
onion - 2 large onions
garlic - 3 large cloves
vegetable oil - 2-3 tbsp. spoons
rice vinegar - 1 tbsp. the spoon
sugar - 1 tbsp. the spoon
seasoning for Korean carrots 1h. the spoon
salt to taste

Grate the carrots and daikon for Korean carrots, salt and let it brew for 30 minutes.
Cut the onion into rings (half rings) and fry in oil until golden brown. Chop the garlic finely.
Put the vegetables in a slide, make a depression in which you pour finely chopped garlic and spices, and then pour hot oil and onions on them ... and then add sugar and vinegar.
Stir and let it brew for 1 hour.
Serve the salad chilled.
LenaKotya
And here is a delicious salad

Funcheza in Korean

3 packs of noodles,
Bulgarian pepper 3pcs.,
carrot,
garlic,
vegetable oil,
cucumber,
vinegar 2 hours l.,
salt,
soy sauce.
Pour noodles for 5 minutes. cold water, then 5 min. boiling water, rinse with cold running water. Cut the vegetables into strips, fry until soft, put the garlic last. Mix with noodles, add sliced ​​cucumber, salt, vinegar, soy.
Bon Appetit!

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