Nut sugar sticks

In general, I am reporting. This is really obscene!
I, as always, have been smart. There were no hazelnuts, but there were pecans and almonds. Well, I'm happy, I ground them .... In general, I had to add a double portion of sour cream, because I didn't want to turn anything into dough from 50 g. It lay in the refrigerator instead of 1 hour - 2. As a result, my "nut sticks", God forgive me, puffed up and looked more like "nut sticks"
This did not affect the taste in any way, they ate everything in 30 minutes. They said what a devil you are, such a greedy person, you baked so little. Here!
Ksyunechka, you +100500 in karma!

Irish, I'm glad I liked it !!! Cudgels are good !!!!!

Omela, very, very tasty !!! Thanks for the recipe! I love these cookies. The photo, of course, is not great, but I wanted to eat it as soon as possible, drooling, so what happened.

Tell me, what could have caused the dough to fail? It did not want to stick together, crumbled both before and after the refrigerator, barely stuck sticks. Instead of powdered sugar, sugar, and instead of butter, sunflower. I ate hazelnuts in the dough, and peanuts in the sprinkle. Oh, so yummy, I want more!

[Lesya]

Lesya, what delicious !!! I love this cookie very much, so I would have eaten everything !!!

It did not want to stick together, crumbled

Your flour is too dry, you should have sour cream for 1 hour. l. add to the desired dough consistency.

So the dough before the refrigerator should already stick together in one piece, well, more or less homogeneous? I will definitely try again and again, I really liked it, and I ate it quickly!

So the dough before the refrigerator should already stick together in one piece, well, more or less homogeneous?

Lesya, the dough should be soft, as it says in the recipe:

quickly knead a soft dough.

Well yes, I missed that. Thank you. I will do it again and boast of what happened.

Ksyusha))) thanks for the recipe
Very tasty)))

[Alla]

Alla, Thank you!! : rose: Glad you liked it!