Grypana
Quote: galka_exito

after the yoghurt the heating is automatically turned on !!

That's just it - the yogurt was cooked, and then stood in the warmer and curdled.

I always check the readiness of the yogurt after 2-3 hours, and if anything, I turned it off earlier and sent the jars to the refrigerator.
Shulya
yes no, I probably expressed it incomprehensibly, I mean that through the default yogurt program for 6 hours - the heating turned on automatically and spoiled the yogurt (I thought that I would have time, but I came and everything was curled up already hotter), and when manually the time was 8 hours set, then the cartoon turned off before turning on the heating mode, and the yogurt turned out as it should
Grypana
Now it's clear, almost ... The Chinese created the multicooker as a rebus. Have to think. But still cartoon
selle
Good day. Philips 3039 also does not have a "milk porridge" mode. Therefore, the girls got used to cooking it on stewing, setting the time for at least 5 hours. In this weaker temperature regime is milder - languor. And the milk doesn't run away. You can also anoint a saucepan over milk with butter, they say, it helps.

Nobody wants to try? Otherwise I don’t want porridge, the children have left, there is no one to feed. But if there are no brave ones, then I, so be it, will put myself on the altar of a common cause
Sunny:)
Good day!
Accept the new one?
I'm picking up a cartoon the other day
this is my first, but before that I used a little Orion ...
Swifta
Quote: Shulya

, and when manually set the time to 8 o'clock, the cartoon turned off before turning on the heating mode, and the yogurt turned out as it should

Or maybe the light was turned off (the voltage was turned off) for some time, so the MV did not turn on by itself, and the yogurt was already ready by that time? What was there on the scoreboard?

Sunny:), Welcome . Join our ranks, we will test together.
gardenia
Girls, thanks for the information about the action - now I am also with a multicooker! It is my first and I will only master it with your help, especially since it is, as you say, "rebus". The bread maker is my daily assistant, I hope the multicooker will be a worthy helper and free me from the "open-hearth" oven. All hope is on you!
IRR
Hello everyone and good luck with the new multicooker

and I tested the frying mode, set the time to an hour, but half an hour was enough.

Multicooker Delfa DMC-02 Multicooker Delfa DMC-02 Multicooker Delfa DMC-02 Multicooker Delfa DMC-02
the saucepan matched the almost deep-frying mode very well, did not splash, did not spit, even when I forgot, the donuts did not burn, the oil is ideal to reuse, without black splashes of burnt. Only the aesthetic side of the question prevented it from being inserted here, merged into a jar, it turned out a jar with analyzes

Multicooker Delfa DMC-02 the lid is clean, next time I'll fire the whites in it in this oil. probably not soon (panting)

donuts to all the lean recipe HERE the rest in kefirka
Vitalinka
IRR, donuts are gorgeous! Did you fry with the lid closed?
IRR
Quote: Vitalinka

IRR, donuts are gorgeous! Did you fry with the lid closed?

Vitalinka
selle
Fried meat, stewed potatoes with a liver in the "baking" mode, there are no foreign smells. I checked the "soup" mode - it gurgles little by little. I am very happy with the cartoon. And in my head, all the same, the nasty worm is looking for a trick, they say, cheap is not good.
Anyone who has doubts, do not hesitate, buy. The saucepan is not worse in quality than Panasonic (yesterday I talked the whole Eldorada with a foxtrot). pah-pah, let it work for all of us for many years.
I took it for vacation, but I feel that this device will settle in the kitchen.
darsolina
I also bought two in the foxtrot today ... For myself and my friend
Primetochka
Yes, boys and girls and I succumbed to the local "madness".
Thanks to one forum member, thank her very much, if she sees this message, I don’t know her local nickname, she bought an additional bowl from me for her multi on another forum, I became interested in this very budget device and immediately purchased 2 pieces for myself and my mother.
I was not so happy about acquiring Panasonic 10 5 years ago as this one. I cook in it now more than in the old one and there are more functions and the bowl is larger and if you want to fry something, then it will turn out better in Delph, and the price is .......
The saucepan, as for me, will not live long, it is very thin, the coating is weak (this is my opinion), but a standard 4L saucepan is really suitable for it. I contacted my supplier, he said that you can pick up additional. bowl and under Delphu. If the usual one for Deh weighs somewhere around 550-580g, that is, 320g each, which is easy for this multi. Therefore, I am very pleased with this helper, I hope she will serve in my kitchen for a long time, which I wish you too
Sone4ka
Quote: Primetochka

I contacted my supplier, he said that you can pick up additional. bowl and under Delphu. If the usual one for Deh weighs somewhere around 550-580g, that is, 320g each, which is easy for this multi.

if I understood correctly - do you sell cups for cartoons?
lunova-moskalenko
Today I decided to cook lemon soup in the tested cartoon. And at the same time check the temperature regime. I am reporting. At the 25th minute, the temperature was 85 ° C. Bubbles were visible at the bottom. I put soup on the program for 1 hour by default. When there were about 15 minutes before the end of the program, the temperature showed already 95 * С. The blooms were visible from above and below. When the lid was opened, at first everything was quiet, and then it went gurgling again. Now I bake a type of charlotte with currants. I will not show the cut, take away. The recipe is like this. I blinded him from what was.
Vitalinka
Today I tested the "rice" mode again.
I cooked rice + noodles. Fried the vermicelli on the "frying" mode for 15 minutes until dark color, added rice and hot water. Turned on the "rice" mode - by default 45 min. Today I managed to detect - after 20 minutes Delfochka gave a signal and switched to heating mode. The garnish is wonderful!

🔗
IRR
Vitalinka!

what proportions to water?
Vitalinka
Quote: IRR

Vitalinka!

what proportions to water?
1.5 tablespoons of vermicelli + 1.5 tablespoons of rice + 4.5 tablespoons of water!
IRR
glasses from CF?
Vitalinka
Quote: IRR

glasses from CF?

Monica
Girls I'm with you
Already galloped and bought: crazy: What a spare pot of Dexovsky is gathering dust
IRR
Hurrah!
Pot, boil!
lunova-moskalenko
Quote: Monica

Girls I'm with you
Already galloped and bought: crazy: What a spare pot of Dexovsky is gathering dust
WELL DONE!!! It would be so long ago. CONGRATULATIONS.

And here is my pie from what was. And there was 1 tbsp. sugar, 4 not very large eggs, 1 tbsp. flour, a pinch of salt, a bit of lemon flavor, two black currant seeds. I just beat the eggs with sugar with a mixer until frothy, poured flour, added sugar, half a spoonful of ammonium, it turned out to be thick. I decided to dilute it with orange juice, well, somewhere a pile turned out. In. I measured 20 ml in it.
Half of the dough (large) poured into a saucepan, poured berries, poured the remaining dough and more berries on top. I turned on the baking program and went to the computer. 15 minutes before the end, the opened was quite high and baked. But the white top did not suit me. Turned over and for the remaining time browned the top. Here's what happened. There will be no cut, the pie leaves the house.
This is the top of the pie.
Multicooker Delfa DMC-02
Profile view.
Multicooker Delfa DMC-02
The bottom of the pie.
Multicooker Delfa DMC-02
I apologize for the look and quality of the photos. Spartan conditions. Yes, and I'm still the same photographer.
Yes, I forgot to write. When I click on a pie. he is so springy inside, soft. Feels airy.
Monica
Quote: IRR

Hurrah!
Pot, boil!

Thank you
Nadyush
You are my muse, go and I'll scratch it and put it on baking
lunova-moskalenko
Quote: Monica

Nadyush
You are my muse, go and I'll scrape and put on baking
Confused ...
Yes, I would not bake. And the husband said, let's continue testing the cartoon, they say, so as not to give the girl a marriage tomorrow.And in the evening I go to our friends, there are old people. One of them was 86 years old yesterday. Here they say, smorgan is some kind of soft pie. And he went on business. I threw 6 eggs in the house and there is neither kefir nor sour cream. It's good that there are frozen currants. I didn't even defrost it like that. So I thought come what may. It seems even nothing like that, it looks.
Monica
Quote: nvk

Confused ...
Yes, I would not bake. And the husband said, let's continue testing the cartoon, they say, so as not to give the girl a marriage tomorrow. And in the evening I will go to our friends, there are old people. One of them was 86 years old yesterday. Here they say, smorgan is some kind of soft pie. And he went on business. I threw 6 eggs in the house and there is neither kefir nor sour cream. It's good that there are frozen currants. I didn't even defrost it like that. So I thought come what may. It seems even nothing like that, it looks.

Hostess
Kalinovich
Hello girls, take a new one. I'm going to buy a Delphi now, but I can't figure out some issues, I'm probably dull from the heat
1. If they do not give a steamer stand to the multicooker, where can I get it?
2. I often hear you open and close the multicooker during the cooking process, but this is not dangerous, because everything is prepared under pressure there?
Vitalinka
Kalinovich , Welcome!
The steamer stand comes with a multicooker. And it cooks under pressure in pressure cookers, but here is a simple cooking mode and there is nothing dangerous!
Sunny:)
Although I'm new, I can answer ...
A steamer stand is included ...
And cook under pressure in a pressure cooker, and a heating element in a multi ...
And in some, the frying function, only with an open lid works ...

The question immediately arose: girls, does frying work with the lid open in the little thing or not?
And then I only cooked "soup" with lemon
Kalinovich
Oops, thanks for the prompt reply and for the hospitality! And if it's not difficult for you to explain to me a few words about the valve - where and when to turn it, otherwise I got confused ... Or does this also apply only to pressure cookers?
Vitalinka
Quote: Sunny :)

The question immediately arose: girls, does frying work with the lid open in the little thing or not?
And then I only cooked "soup" with lemon
Frying works with the lid open!
Vitalinka
Quote: Kalinovich

Oops, thanks for the prompt reply and for the hospitality! And if it's not difficult for you to explain to me a few words about the valve - where and when to turn it, otherwise I got confused ... Or does this also apply only to pressure cookers?
That's right - it's for pressure cookers. In our saucepan, it just needs to be removed and washed periodically.
Sunny:)
Quote: Vitalinka

Frying works with the lid open!

Thank you so much!
Kalinovich
Class! I'm such a coward! I buy a multicooker for my student son in a hostel. What can you advise him to cook, like - he abandoned everything, set the program and left?
IRR
Quote: Kalinovich

... What can you advise him to cook, like - he abandoned everything, set the program and left?
All.
everything that is without fries. And the frying itself is 5 minutes. threw everything and left. Advise him the YouTube resource. Everything is clear there, it is unlikely that he will sit on the Tet forums, all recipes are suitable for all multicooker. the main thing is to understand the modes. You will tell him later where he is, what to cook on, he will not remain hungry, but only half of the dorm will fall on the tail of such a frenzied popularity for your boy
Vitalinka
Quote: Kalinovich

Class! I'm such a coward! I buy a multicooker for my student son in a hostel. What can you advise him to cook, like - he abandoned everything, set the program and left?
Well, almost so, but first you need to get some kind of experience. That is, make friends with a saucepan! Understand on which programs what is better to cook, what time to set. Take into account (if it leaves) that after the end of the program, the pan automatically goes into heating mode, and this is not always necessary. In general, you need to know it, and then you cook everything automatically. There is nothing difficult, you just need to have a desire and that's it!
Kalinovich
Gee, this is a perspective! He actually loves to cook.And tell me, you only need a silicone spoon, and a wooden one will not fit so that the spatula does not scratch?
Vitalinka
You can also wooden, we are just all used to silicone. Moreover, you will need a ladle for the first courses, also preferably silicone. Now this is no longer a deficit, they are sold everywhere.
LightOdessa
Quote: Vitalinka

Frying works with the lid open!

I fried chicken legs with the lid closed, they fried beautifully, only the lid had to be wiped a little, a little splattered.
Monica
Girls, I'm hysterical
They brought a cartoon that Polaris Floris ordered her daughter-in-law, she stood up with my Deksik, as a family, and Delfa does not really harmonize with him.
To buy another one, the husband will not understand. I do not know what to do

lunova-moskalenko
Quote: Kalinovich

Class! I'm such a coward! I buy a multicooker for my student son in a hostel. What can you advise him to cook, like - he abandoned everything, set the program and left?
Take it, especially if your son is a student. Toka find out if you can use them in the hostel. Not everywhere is allowed and may even be punished. My son is also a 4th year student. He already has a second cartoon, like he tasted it and took it with pastries. But they are allowed to do this, the main thing is to pay for the light. Light for a multicooker costs 10.92 hryvnias per month for the money.
lunova-moskalenko
Quote: IRR

All.
everything that is without fries. And the frying itself is 5 minutes. threw everything and left. Advise him the YouTube resource. Everything is clear there, it is unlikely that he will sit on the Tet forums, all recipes are suitable for all multicooker. the main thing is to understand the modes. You will tell him later where he is, what to cook on, he will not remain hungry, but only half of the dorm will fall on the tail of such a frenzied popularity for your boy
Why hardly. My one comes in here in a guerrilla style, the recipe sopret and cooks. True, more often, so as not to search, mom calls throw the link. And the fact that the floor of the hostel is 2000%. At first we had a queue, then many began to buy for themselves and consult me ​​or him.
Monica
All the hysterics passed: lol: God, did not even think that I was such a hysterical: crazy: If someone saw me, at that moment when I was running around with cartoons in the kitchen. The funniest time
Vitalinka
Quote: Monica

All the hysteria passed: lol: God, even did not think that I was such a hysterical: crazy: If someone saw me, at that moment when I was running around with cartoons in the kitchen. The funniest time
And how was the issue resolved?
Monica
Quote: Vitalinka

And how was the issue resolved?

Decided that Delfochka needed more of a DEX saucepan.
but it is definitely necessary to be treated, it is both funny and scary
Piano
Quote: Monica

but it is definitely necessary to be treated, it is both funny and scary

Unfortunately, the chronicle is provided for all of us. Well, the truth is, some have acute conditions less often, some more often - depending on the number of devices at the time of registration on the site
Sunny:)
Quote: Monica

Decided that Delfochka needed more of a DEX saucepan.
but it is definitely necessary to be treated, it is both funny and scary

And this is not cured ...
I myself, like plushkin, buy up all sorts of useful things in the kitchen as far as possible ...
Monica
Well, thank you girls, they reassured. Honestly, now I'm sitting analyzing my behavior-Horror: lol: Now it's funny to me, but at that moment, it's all a tragedy
Vitalinka
The main thing is that everything was decided and you calmed down!
Now I would like to buy a spare bowl from Deksik. You can put it in both saucepans.

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