gawala
Quote: Mirabel

Galina, I shake in Brussels, it seems to be 2y3ychny, but it's not important. On all our products, everything is written in 3 languages.
Thank you! I'll look .. maybe in the store a still-life of products.
I have friends like her .. Flanders, they came to visit, the language is like a mixture of everything with everything. but it was clear, my friend's husband and mine were chirping in English, and we were in Russian ..
Yes, look, maybe there is a bio store .. Yes, you should have it .. theoretically ...
Mirabel
Gal, Google is silent on all requests, maybe the language will somehow respond to the Dutch
but about languages. They say that you and our flamaks can easily understand each other. At least Russian-speaking people who know Dutch. German is a little understood. But. if both sides speak English, then there are generally no problems.
Bozhedarka
Katko
amazingly
straight bewitchingly magical
Inusya
Fuck, is she rubber with him? That's it - yeah ...

Virgo, tell me, who tried to make layers for lasagna on a dough rolling machine?
Today I disposed of another ten yolks. I rolled spaghetti for tomorrow, and put half of the dough on even layers. We got rectangular sheets, 9 pieces. Rolled to the 8th thickness.
But I don’t know how they will dry up, will he twist them until morning? I laid it out in one layer on a canvas, and laid it on a folding clothes dryer (well, so that they breathe from below) and covered it with a linen towel on top.
Who tried how it was on the way out, or did I strain the bituha in vain?
Bozhedarka

uncle cool

Inusya, did not dry, immediately cooked for a banitsa.
Inusya
How:
Homemade noodles, ravioli and everything for making them
The truth was a little bit, I think it's not terrible. It will level out in the process. It is necessary to come up with a rigid mesh for this, then the canvas will not fall through. The first experience was almost a success)))
Bozhedarka
Inusyawhy almost? Very good sheets. They will level out during cooking.

great-grandfather of the shepherd

shade
Peace be with you bakers!

we are in the freezer
Inusya
I'm millet abaldela from the roller
That is, first they boil, and then they roll, the opposite is true ...
I just wanted to go there. Barefoot ... yes on a palm leaf ... yes in the fresh air ... eh ...
So much for a healthy diet! I was struck by the "induction oven", and clean dishes with the most primitive cooking method)))
At the beginning, I still had to show the production of fire with a dry stick.
Bozhedarka
Inusyait looks like they were cooked rice cakes, and then the vermicelli was squeezed out of them
shade
Peace be with you bakers!
And what do you think the doshirak do
js290383
Hello everyone) Today I bought a set for noodles and dumplings Bekker 5202. I have a dough roll. This is a nozzle for KENWOOD Chef KM 010. I have been using it for a long time and productively. But I did not buy nozzles for cutting noodles. They are now unreasonably expensive. And a green amphibian controls the mind of a deviceaholic))) I gave my mother and mother-in-law 2 years ago mechanical noodle cutters (I don't remember the brand). And now my mother was recently tested. I really liked the way she cuts the noodles, words cannot convey. I began to think about purchasing this miracle for myself. The husband of course did not approve (like, why do you need it, maybe we will cut it with our hands ... the main thing is that there is something to roll !!!). Then I walked around Uuterra. There I saw Bekker. The price for it was with a 15% discount 5055. In a set of rolling for 4 types of pasta, the dough sheeter itself and a nozzle for ravioli, a pasta dryer. Plus a bunch of knives for this, a mold for hand-cutting ravioli (1 piece round with cloves at the end and a wooden handle) and a mold for dumplings + a rolling pin for this mold.
I looked at all this ... but the green amphibian won. 2 weeks have passed.I received an SMS that in Uuterra - until May 22, discounts for all 50%.
And what do you think .... Yes, yes, yes)) I went to buy it and bought it. I figured that for 2500 such a set is KOPEYS. When buying, it turned out that they messed up with the price tags and at a discount it costs 3900. Having quarreled with them and referring to the law on violation of advertising, they sold it to me for 3000r. Joyful, I came home and decided to protest the raviolnitsa (after all, I already have the experience of cutting pasta, and I checked them on paper right away). Conclusion - the ravioli turned out (not the first time, of course). The dough should be dense, I would even say dryish. I made the filling from minced chicken and onions. They turned out to be beautiful and even. The filling there turns out a little (despite their paunchy). It's more stuffed pasta - rather than ravilli and dumplings. I am thinking of trying to make sweet raviolki for roasting with nuts and sugar on this attachment ... So far, the impression is very positive. Let's see further.
Tati_ru
Quote: js290383
The dough should be dense, I would even say dryish. I made the filling from minced chicken and onions. They turned out to be beautiful and even. The filling turns out a little there (despite their paunchy). It's more stuffed pasta - rather than ravilli and dumplings.

Julia, share the recipe for the dough, pzhlst. I have the same one ... for almost a year. I tried three times, kneaded several types of dough - rolling does not come out, chews the dough, does not roll out ...
Crown
I can't insert a video, but if you type in Yandex: 4 Tipi di Pasta Fresca fatta in casa in meno di 30 secondi, Ricetta PERFETTA, you can watch the video.
Has anyone used such a device, is it convenient, where and how much can you get it?
Scarecrow
Crown,

Oh, cool, the main thing looks clear and fast. however, I do not really understand the need for orecchietta, for example, in the household))), but it seems cool and fast.
Crown
Quote: Scarecrow
however, I do not really understand the need for orecchietta, for example, on the farm))),
What is "orecchiette"?
I have adapted to cut the homemade noodles with a manual multi-wheeled cutter with a handle (at first nothing worked, but we agreed with her with the help of a bicycle key), if only I could master these types of macaroons, then you can rarely buy store-bought ones.
Quote: Scarecrow
but cool and fast like.
So I liked the speed and lightness, and it's not a problem to cut flagella, even from a steep dough.
Scarecrow
Crown,

This is the kind of homemade pasta that she makes in the video)). Although there is a cavatelli, in my opinion, if we are to list everything. Well, just kinds of pasta. I, in fact, can do with pappardelli and tagliatelli (after the noodle cutter))).

Homemade noodles, ravioli and everything for making them

Crown
Quote: Scarecrow
This is the kind of homemade pasta that she makes in the video)).
Here I am the tundra!
Scarecrow
Look what other crazy tablets are there)))

jDoP2tib1Y8
Fotina
I have such an attachment to the empire, but it did not take root. Macaros made of it are dense, thick, like rubber. And after drying, I could not boil them at all

Although, maybe the dough was wrong? I'm like noodles - completely from durum and on an egg. Maybe if it will be softer on a mixture of flour and on water?

And the cool lady straightened the smooth macaroshka like caps) I didn't have this in the picture, and she didn't think of it herself))





And here everything is by hand!
This paste at the price of a strip should be - to compensate for labor costs)))
Crown
Quote: Fotina
And after drying, I could not boil them at all
Yes, judging by the video, they turn out to be thick, you only need to cook fresh ones. And I liked that they are plump, you can cook a little longer, I think they will not boil on good flour.

Quote: Fotina
I have such an attachment to the empire, but it did not take root.
This thing is very big, can it be used independently?
Fotina
Standalone - no, it's a nozzle. The box is about a third smaller than that of a dough sheeter.
Caprice
Quote: CroNa

I can't insert a video, but if you type in Yandex: 4 Tipi di Pasta Fresca fatta in casa in meno di 30 secondi, Ricetta PERFETTA, you can watch the video.
Has anyone used such a device, is it convenient, where and how much can you get it?
I have a similar machine. Recently received from Aliexpress.I just haven't bothered to experience it.
Crown
FotinaThank you for your answer, only I do not have a dough rolling machine, and since it cannot be used separately, the size does not matter anymore.




Quote: Caprice
I have a similar machine. Recently received from Aliexpress.
How much does it cost, will you give me a link?
Caprice
Quote: CroNa

How much does it cost, will you give me a link?
Sent in a personal. I have an android link.
Miranda
Quote: CroNa
Has anyone used such a device, is it convenient, where and how much can you get it?

I bought a similar one on Ali, I'm waiting for delivery, I hope it will come, otherwise the seller is some kind of dumb.

Quote: Scarecrow
Look what other crazy tablets are there)))

How cool!
4er-ta
Quote: Fotina
And here everything is by hand!
This paste at the price of strip should be - compensate for labor costs)))
Teskoma has such a device, you can do it quickly enoughHomemade noodles, ravioli and everything for making them
Caprice
Quote: Miranda

I bought a similar one on Ali, I'm waiting for delivery, I hope it will come, otherwise the seller is some kind of dumb.
It came to me quickly. Although the seller's reviews were twofold.
Miranda
Caprice, everyone has mixed reviews, another question is their percentage with good ones. One thousand and ten bad or one hundred and 10 bad.

My salesperson asked to cancel the order and re-do it in another store, recently created and with few reviews. He promised to make the price as it was 11.11. I objected that in addition to the price of 11.11 there was also a coupon. At first he agreed to sell at the price that I paid, but then he went unconscious, I had to involve Ali. As a result, a couple of hours before the end of the dispatch period, he did send it. The track is traced, I'm waiting for what will come there. I will doubt until the moment I receive and open the parcel.

Nathalte
Caprice, and I can also link?
Miranda
Girls, I have such links to Ali on my typewriter in my favorites







Well, under each product there is always - you can see similar items from other sellers.

I bought from another seller, but the history of my purchase is - General questions about buying on AliExpress # 4261

That is, the seller is dumb, I give links, because you can find him yourself, but so that you have information about him, and you decide.

I bought it here


He offered to reorder in this second store


Crown
Girls, thank you all for the answers.
Now it remains to wait for the feedback of the happy users.
Caprice
Quote: Nathalte

Caprice, and I can also link?
I sent it.
Miranda
Hello everyone, I got my car.
I don't know if I'm in the mood that all the Christmas tree decorations are fake, or something else. But it did not ignite, although it seemed to be normal from 5-6 times.

Homemade noodles, ravioli and everything for making them
I have not yet decided to sell or leave, but if suddenly someone is on fire, I will discuss the details without regret.

Cvetaal
Quote: Scarecrow

Look what other crazy tablets are there)))

I have such a toy)).
Caprice
Quote: Miranda

Hello everyone, I got my car.
I don't know if I'm in the mood that all the Christmas tree decorations are fake, or something else. But it did not ignite, although it seemed to be normal from 5-6 times.
I have not yet decided to sell or leave, but if suddenly someone is on fire, I will discuss the details without regret.
I'll leave mine. On occasion, I will make gnocchi with it for the pasta it seemed a bit thick.
Miranda
Caprice, as for me, too thick. Maybe Italians like it, because in culture and since childhood. Another story - caught fire, bought it, put it on the shelf.
Caprice
Quote: Miranda

Caprice, as for me, too thick. Maybe Italians like it, because in culture and since childhood. Another story - caught fire, bought it, put it on the shelf.
For pasta and I'm too thick. And for the gnocchi, I think they will. I don't think it's okay if the gnocs are cavatelli in shape. Let's eat
Anyway, it's easier than making gnocchi with your hands and tastier than shop
Lanna
Quote: Cvetaal
I have such a toy)).
Oh, please tell us how they are to you? Where did you get it, if not a secret?
Cvetaal
Svetlana, bought in the local joint venture several years ago. I use it very rarely, because.raviolki are very small, not our size. Fillings - from a gulkin's nose. And so, the process itself is very entertaining.
Lanna
Quote: Cvetaal
very small, not our size. Fillings - with a gulkin's nose
Thank you, cross it out! (otherwise, on the wave of dumplings-mania, all similar forms are of interest)))
Cvetaal
Right))) . Yes, and the price for it is cosmic
Svetlana777
Quote: Cvetaal
Fillings - with a gulkin's nose
And for me the very thing (my daughter is always knocking out meat, I say let me put on pacifiers for you - no, they don't smell like meat, she replied. I was also looking for a raviolnitsa, then I bought a Polish dumpling maker, raviolnitsa and dumplings in Lenta ... Raviolki did, I like the shape very much, one thing is bad that it is wide and the dough sheeter cannot be fully adapted.
Cvetaal
Quote: Svetlana777
Raviolki did it, I really like the shape, one thing is bad that it is wide and the dough sheeter cannot be fully adapted.

Svetlana, I have the one that Nata (Chuchelka) showed on the video), Italian with a bunch of details)), she is just sharpened for a dough sheeter.
Svetlana777
Quote: Cvetaal
the dough sheeter is just sharpened.
yes, I saw that she was exactly under the dough sheeter, ((but at not humane prices there is no desire to take
js290383
Quote: Tati_ru

Julia, share the recipe for the test, pzhlst. I have the same one ... for almost a year. I tried it three times, kneaded several types of dough - rolling does not come out, chews the dough, does not roll out ...
The recipe is simple, but it all depends on the flour. For 3 cups (250g ..) of flour, take one glass of liquid (2 eggs, salt, 1-2 tablespoons of vegetable oil and add water). I put everything in the combiner and beat it for a minute. It turns out a crumb. I put it in a bag, tamp it and put it in the refrigerator for 15 minutes. Done.
cafe-cafe
Girls, good afternoon! Tell me what could be the error. When drying, the paste either falls and breaks, and when I remove it, the same thing happens. Maybe it's the thickness, to make it thicker, I roll until the dough starts to glow? I tried different recipes and classic 100 g flour + 1 egg, with semolina 1/3 + 2/3 flour + eggs, and added olive oil and water, but with whole grain flour as part of (c / w + flour00 + semolina + eggs) didn't break by the way .... I broke my whole head what was wrong
Marussya
Do not get sick! I also look closely at this ravioli-dumplings, the family is large. Found a video where a living person uses it -

VKyZpEoSj-8



It seems to be nothing complicated.
Natusichka
The dough sheeter broke, and I made the dough ...
Our Alla said that someone exhibited not so long ago an interesting way of cutting by hand. Can you tell me where?

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