DonnaFelice
Yesterday guests were expected and I made meat according to this recipe in a slow cooker.
Gashenka, thanks for sharing this recipe! I'm not a big fan of boiled and stewed meat, but it turned out just great, everyone liked it. And the taste is good and the meat itself is soft, so a great recipe.
Gasha
To your health! Thank you for your kind words, Dasha!
marinastom
Gasha, I finally got to your meat recipe.
Normal meat was not at hand, but I really wanted to try it, so I tied a thread from a beef knee. The piece was small, 500-600 grams. I haven't unraveled the thread yet, I want to try the cooled one.

I added water one m / s, oil about 100. I tried it. Since meat is different, so is the taste. Well, in the sense that somewhere dry, but somewhere just right.

Oh, the lens is "worn out".
Gasha
Marisha, with me - for you! The meat looks wonderful !!!
marinastom
Quote: Gasha

Marisha, with me - for you! The meat looks wonderful !!!
With pleasure!
I tried the cooled one. Normul. We still need to make it out of decent meat.
Gasha
Aha, do it! This recipe has become lazy for me ... And the result is very pleasing!
marinastom
Necessarily!
By the way, a separate Respect to balabolka and Gael! They consulted me for our Moulinex saucepan.
PS. And also Irman from Antonovka.
gala10
Gasha, take my report too:
Meat according to the recipe of the beginning of the last century
I made veal in Brand 37502 on stewing for 3 hours, then for 2 hours it stood still on heating (it happened). Poured 1 mst of water, a lot of liquid was formed. But after reading what you wrote on this topic, I was even delighted. I poured everything and put it in the refrigerator, we will use it. Ooooooooo delicious! Thanks for the recipe!
Gasha
Gal, I even moved my nose - I smell it !!! Very appetizing meat !!!
Robin bobin
I cooked it too Just in the pressure cooker. Actually, I don't really like meat, I only tolerate it when it's crusty or spicy). But my guys VERY liked it. And this means I will cook often - a minimum of effort, and the family is happy.
Gasha
Great!
NataST
Gashenka, thank you so much for such a miracle !!! The recipe was firmly registered in our family, now I cook it regularly, we really like it - then I remembered that I had not presented a photo report, so I correct and report I use pork carb, there is a layer of fat on top, I put it in a saucepan with this side, I don't even add water, for during cooking, this crust melts, and remains thin, and it turns out so tasty that even a husband who is trying to pick fat out of sausage eats and praises. Well, here's the photo
Meat according to the recipe of the beginning of the last century
Gasha
Natasha, I am so glad that there are more fans of this recipe! The meat in the photo is very appetizing!
Kalyusya
Gashun, and I, too, and I also make meat like this ... I did the beef once, I didn't like it, I didn't cook it at once, I started it in the second circle on a different program, a running horse was caught apparently so - veal or pork is the very thing!
Gasha
Galyun, I now mainly cook veal. For me, this recipe is just perfect. I also run the beef in a circle twice, so that it is completely soft, but it still turns out very tasty!
koziv
Gashenka, I have a THANK YOU for such a convenient recipe - I threw in the meat and followed the small one into the garden, came and had lunch right away! There is no pressure cooker, I did it in the cartoon, 3 hours was not enough, I added another hour. The gravy is delicious, I cooked spaghetti on it in a cartoon - I have never eaten such delicious vermicelli !!!!
🔗
Gasha
And what did I say ?! Well done, Irisha, I made you happy!
Crochet
Quote: koziv

I did it in the cartoon, 3 hours was not enough, I added another hour.

Irish, and what kind of meat did you cook, pig?

Did you add some water?

Today I also took a piece of pork for this recipe I will cook in the cartoon too , so I'm thinking about setting the time ... LAN, we'll figure it out in the course of the play ...
Suslya
Ta-daaaam !!!!!! Ganya! recipe - BOMB !! the meat is soft, tender. and already paaahnet Husband said - to cook the only way! the dog was gorging so much that they were already afraid that it might get sick.
Sfotala now, the lighting is fig, but tomorrow there will be nothing to take, there is only half a time left

Meat according to the recipe of the beginning of the last century

Gan. I was in such a hurry that I cut along the fibers, sorry
Gasha
Wow! Goldenfoot, how you make me happy! Very good photo! And it is perfectly visible that the meat turned out to be soft and juicy !!! Hello husband and dog (I'm not sure if the word dog fits ... can, doggy?)
Suslya
yeah, little dog, there, curled up and sleep
Gasha
Little dog ate
kolenko
And I have such meat
Gasha! Thank you! With such a minimum of body movements, we get juicy, aromatic, soft meat!
I cooked in Kukushka 1054. And this is beef.
Meat according to the recipe of the beginning of the last century
kirch
Well, everyone succeeds. Why did I get dry. I also cooked in Kukushka. It's a shame
kolenko
Most likely the result depends on the meat. Was the meat ice cream?
kirch
Quote: kolenko

Most likely the result depends on the meat. Was the meat ice cream?
No, specially purchased for this recipe in the market
kolenko
So, we need to try again, it should work out
kirch
Quote: kolenko

So, we need to try again, it should work out
Her, now I'm afraid. Sorry for the meat. I ran it last time. We ate pancakes with meat for a long time
AlenaT
I also want to thank the author of the recipe from the bottom of my heart.
This is my wand now - a lifesaver,
My husband was leaving on a business trip to Donetsk, and I only returned from work late in the evening ...
A piece of frozen pork in a pressure cooker, time 50 + 20 minutes just in case-
and complete beauty! Delicate, fragrant meat is ready!)))
Moreover, from frozen meat, without even defrosting, invariably
excellent result.
Gasha
Girls, two Lenas, I'm so glad you fell in love with this recipe too! My family has long been in love with him!

Luda, I don't know why it didn't work out ... Maybe it was just not your day ... It happens too ...
Gael
I love this recipe! AlenaT, and when you make meat from ice cream, do you add water or is there enough of the one in the meat?
kirch
Quote: Gasha

Girls, two Lenas, I'm so glad you fell in love with this recipe too! My family has long been in love with him!

Luda, I don't know why it didn't work out ... Maybe it was just not your day ... It happens too ...
Gashenka, I agree with you. Maybe I'll try with pork
AlenaT
Quote: Gael

I love this recipe! AlenaT, and when you make meat from ice cream, do you add water or is there enough of the one in the meat?

I don't add water at all, I put oil according to the recipe.
I suggest you!)))
Gael
Thank you!
Omela
Quote: Gasha

You can take any meat.
Gan, I .. or rather WE are with HIM here it is .. But, you yourself showed - any !!!

Meat according to the recipe of the beginning of the last century

I didn't cut it with a knife, I just poked it with a fork, and it fell apart. Thank you!!!
kolenko
Quote: Omela

But, you yourself showed - any !!!

Xu! Moosie?
Gasha
Flax, of course, is a moose! What else?

Ksyusha, wonderful photo! Thank you!
Omela
Quote: kolenko

Xu! Moosie?
Lenchik, well, sho you screamed.Meat according to the recipe of the beginning of the last century

Gash,
Sonadora
Gash, well tell me xde justice? I stewed it for 4 hours, boiled the sauce, and they came and took everything in one sitting, they gave me only a fork to lick.
Meat according to the recipe of the beginning of the last century
For the photo, sorry, I managed to make only one shot. Two people stood behind us, sniffing and pounding with spoons, demanding meat.
I cooked in Panas, 4 hours on Stew and 25 minutes on Steam to make the sauce boil. The meat turned out to be so soft that you can eat it with your lips (so they said). I tried to pull it out of the multi saucepan, picking it up with a fork, - it fell apart into pieces.
Gashenka, thank you very much for the recipe! Next time I'll take a bigger piece, two pounds.
Gasha
Man, photo, stunned! I also puff and knock with a spoon !!! Cool recipe, tell me?
Sonadora
Quote: Gasha

Cool recipe, tell me?
Gash, that's why I love your recipes, because there are no bad ones! The recipe is really cool: set it, forget it and get the most tender meat. And what aromas during the sentence! I don’t know how I’ll go to work tomorrow morning, the neighbors say: “So that's who bakes our bread!”, And after today ... take a day off, or something ...
Gasha
Quote: Sonadora

and after today ... take a day off, or something ...

take it! Beat!
Tanyulya
Quote: Sonadora

Gash, that's why I love your recipes, because there are no bad ones! The recipe is really cool: set it up, forget it and get the most tender meat. And what aromas during the sentence! *
I subscribe to every word. This is the only way I prefer to make meat.
Gasha
Thank you, Tanyush! And I! No wrinkles, very tasty, and nobody bothered!
AlenaT
Yesterday I made a three hundred kilo piece of pig.
The piece was also immediately from the freezer.
I did it in a pressure cooker La Cucina, set the cycle twice
Roasting for 55 minutes.
The meat turned out to be very tasty, in one beautiful piece, cut,
like in the movies, with a big knife and fork.
In general, it just melted ...
Thanks a lot for the recipe.)))
Gasha
To your health, Alena!
OlchikVB
Thanks for the recipe, super meat, my youngest ate almost nothing, but he ate this meat all evening and asked for a piece before going to bed. And the husband with the elder, all the gravy
tried to get it right away. The husband, by the way, loves only fried meat, but he himself said what superrrrr is. 2kg. lasted for 2 days. Made in SV vimar 164.
I'm telling you.
I had 2 kg of pork leg. Divided into 2 parts (all 2 kg. Did not fit into St.. Smeared with salt and pepper (mine don’t like pepper) Cut the butter to the bottom, meat on top, a couple more pieces of butter on top, poured 0.5 measuring cup of water, closed, turned on the first piece for roast. It turned out well, just for butrik. It is not as tender and decaying as the second piece. The second piece of meat I put in a saucepan with the sauce from the first, adding oil gr. 20. And put on 40 minutes (roast, menu, + 10min .) It turned out very tender. Then I cut the potatoes and carrots and in the same sauce, salt, pepper and cover. Vegetables mode (10 minutes). Everything.
Forcibly, CB did not open in 1 or 2 pieces of meat. I was waiting for the bleed on the heating.

Meat according to the recipe of the beginning of the last century
Gasha
Olya, thanks for the excellent report and story!
OlchikVB
thanks for the wonderful recipe.
Gasha
To your health, Olyushka! I am very pleased that you have joined the fans of this recipe!

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