Orange cake "Lambada"

Sveta, I'm going to do everything, I'm going to Tell me, please, can't you whip the whole eggs? to cook?

Hi girls,: rose: I came to make a report on the cake,: girl_curtsey: As I wrote earlier, there were problems with the cream, but in the morning it was less vague. And so it is not bad: nyam: But next time I add not 2 cups of flour but 1 and the starch is not cards. and corn. It's a pity I don't know how to set the fore, otherwise I would take a picture,

I don’t know what will come of it, but I tried to put

3rd attempt to put a photo

Oh girls, do not judge strictly, I don’t know why the photo turned on for me: pardon: Thanks NataST

Please, the photo must immediately be correctly oriented before uploading to the gallery, you can click "edit" - delete this photo and upload and insert a new one. Svetochka sorry, we "littered" here off topic

[loeiza]

I don’t know what will come of it, but I tried to put

loeiza , from the photo I see that the biscuit is lush, three cakes are so plump and the cream seems to be visible, not all flowed out ... I would be glad if you repeat your attempt with the cake ... Although I myself do not really like to repeat what didn't work right the first time ...

[Natasha,]

Sveta, I'm going to do everything, I'm going to Tell me, please, can't you whip the whole eggs? to cook?

Natasha, I would try to cook this sponge cake by analogy with vanilla on boiling water with whipping whole eggs, I think it will work. But about the cream, do not boil it in a steam bath, it will be too long.

fomca, hello. I baked your wonderful cake in a mold with a diameter of 28 cm. The problem is low. into 3 chic cakes as you can not cut. only by 2. although my cake weight is 920 g, that is, as it should be. Tell me I took too large a shape or a bad baking powder (
I think for half a portion to bake another cake. keep it in the oven for 40 minutes too?

[mme_it]

mme_it , I got even less by weight .... And the biscuit inside "not hammered" turned out, tender, fluffy?
To bake half a serving of biscuit, you need to navigate in your oven and until a dry stick, time should be less.

Light, cut the cake. it is moist, soft, but not as porous as in your picture. you can see the baking powder is rotten. buy a new one and will do it again. I hope everything will work out.
my compliments to your city: the city itself is beautiful and the people in it are wonderful. I love him very much ...

my compliments to your city: the city itself is beautiful and the people in it are wonderful. I love him very much ...

Thank you! I love my city too!

Light, cut the cake. it is moist, soft, but not as porous as in your picture. you can see the baking powder is rotten. buy a new one and will do it again. I hope everything will work out.

I'm waiting with a report!

[Sveta, hello.]

Sveta, hello. I am with the report:
I must say right away that I bake well. Everything works the first time .... well, almost everything!
everything went wrong from the beginning when the first baking powder failed. made another half portion with another. the cake turned out to be taller and fluffier, but not as I expected. you need to do in a shape of no more than 26 cm. Well, in general, there are 3 cakes. I started making cream and at the end it turned out that the cream had turned sour. I ran to the store (there was always 33% cream) and, damn it, they are not. I ran through everything in the neighborhood and a beggar. There was no time to go to the market. The only thing that came to my mind was to replace the cream with children's curds. Replaced ...the cream turned out to be delicious, but not fluffy creamy (cheese curds, tea is not cream!) I collected the cake. by weight it turned out to be 2.5 kg. This is 1.5 servings of dough + 1 serving of cream + impregnation (it took one and a half cups). here is a photo of the whole and the section.

I tried the next day half of the feast: the cakes are tender, moist. Impregnation can even be farther. The cream (even my spoiled one) is tasty, but not orange. I want more orange. I think I will definitely add orange syrup or liqueur to the impregnation, and next time I will definitely add candied orange fruits to the cream.

Conclusion: I'm going to include the cake in my ordering menu, so I'll prepare myself thoroughly and make the cake again. So wait for the continuation of the report soon.

Special thanks for the delicious cake recipe.

[Olya]

Olya! Well, even with adventures, but the cake turned out !!!!!!

And even the biscuit looks very good! Of course, you did not feel all the charm of the cream ...

Would you like to display your cake in a related topic? HERE

But I'm waiting!

Sveta, thanks for the tip. I’m new here and I don’t know the full breadth of possibilities. Shas will send a picture there!

Hi, Olya!
Read carefully, there you need to give a name to the cake, write its composition, weight and how it is decorated, what kind of mastic, etc.
Girls will always help and prompt. There you can see a lot of ideas for cakes, MK, etc.

Well, at the request of Sveta, I am writing here. I decided to make this cake, the biscuit was baked without problems, fluffy, high, but when I started making cream, I ran into a problem. I brewed starch with juice, added condensed milk, and I got a mass of such a viscous rubbery consistency, she reached for a whisk, twisted on it and did not want to live an independent life in any way. I chilled it, whipped cream, trying to put it all together _{mass resisted} had to make an effort. I will make a reservation right away - the starch is tested, milk, too, there are no punctures here. In frustration, I collected the cake, decided, what will be, will be ... In the morning I took it out of the mold, he had a shaking state, like jellied meat. I went to work, I was not in the mood to try. In the evening I open the fridge -... no cake I ask, what ?? Silence ..... There is a tiny piece, (they took care of me, mlyn) well, I took a bite-vkuusnooooo !!!
In general, the cake is delicious, moderately sour (I did everything on freshly squeezed juice, and drink, and cream, and the biscuit itself), sweetness too, the cream tastes good, but I did not like the consistency, next time I will try to replace the starch with flour, or I'll make it half and half.
Everything has been reported, there are no photos, you know why ...

Mmmmm ... What a lovely cake! I'll bookmark it.

Sveta, and then I will just write my feelings without a photo. The biscuit did not work out for me very well - but then my joint, I did something wrong and the fluffy dough, when flour was added, just developed, losing 2/3 of its volume As a result, the biscuit was baked, but was dryish and very dense. The cream is very tasty !!! Just a find - such a dumb thing! The custard starch and juice - I got it great, it thickened, it became like a jam. When condensed milk was added, it all became slightly thinner and then never thickened. In the refrigerator too, the cream slightly leaked out when slicing. True, I found the reason in cheap condensed milk, probably it was necessary to take a high-quality Biscuit, by the way, it was still soaked and was not dry! Why all this - to the fact that even with such jambs, the cake in the end turned out to be VERY tasty !!! A rich orange original cake, "the embodiment of freshness and bright taste" - as my dad said. I will definitely work on the mistakes and then I will come again with a beautiful cut!

[Matanya, NataST]

Matanya, NataST , I'm glad we tried the cake, it's a pity that not everything turned out as it should have been! Someone with a biscuit, someone with cream .... A report in the subject is needed, I think so ..... not only in personal correspondence. Moreover, they have already drawn their own conclusions.
Lagri ,

I just want to bake such a miracle. Only I don't understand: how big is the "cup"? Tell me please!

Only I don't understand: how big is the "cup"? Tell me please!

A cup

240 ml

I just want to bake such a miracle. Only I don't understand: how big is the "cup"? Tell me please!

Girls, we read the recipe carefully! The composition of the ingredients below shows the volume of the cup since July 28!

Girls, we read the recipe carefully! The composition of the ingredients below shows the volume of the cup since July 28!

Sorry, I'll be more attentive!

Here is a recipe baked for a full portion. But I am not very happy with the result, because starch is very sensitive in the cream. I don’t know what’s the matter? As the author advised, she let the juice and starch boil for a couple of minutes, but even within the first minute the mass turned into a thick paste. And the biscuit is cool! The family said that the cake tasted like cottage cheese.

Fomka, here's my lambada on Saturday, I realized, if I don't bake this cake, I won't sleep. Well, I didn't have an orange on top of the cake, I made the portion with raspberries and reduced it. I liked the cake. did not live long for almost a day. Said to repeat THANKS !!!!!!!!!!

Girls, how many average oranges do you need for a cake? Nobody counted?

Girls, how many average oranges do you need for a cake? Nobody counted?

Lena from one orange, about 100 ml of juice is obtained

Thank you! I will try to make a cake

[Svetlan]

starch is very sensitive in the cream. I don’t know what’s the matter? As the author advised, she let the juice and starch boil for a couple of minutes, but even within the first minute the mass turned into a thick paste.

Svetlan, if there is a taste of starch, then it is as if the cream is not brewed to the end! I've read about this several times already. And also still depends on the quality of the starch itself. You still need to take corn ... probably. ... Well, at least the biscuit made me happy! And for the photo and report - THANK YOU !!!!!!

Olesya 26, thanks for the beautiful report and I am very glad that you liked the cake.

[Svetik]

Svetik, I have questions.
What kind of cream did you take? Natural? Otherwise, I want to take natural 35%, but they with such standing peaks do not whip like unnatural ones. Then add gelatin, right?
I have instant. How much do you need? Gram 10, to fix and so that the cream does not look like a souffle?

How many oranges do you need for a cake? How much for the dough and how much for the cream separately?

How many oranges do you need for a cake? How much for the dough and how much for the cream separately?

Tanya take about ten oranges or even more. I wrote above from one orange + - 100 ml of juice Happy New Year

[Svetik]

Svetik, I have questions.
What kind of cream did you take? Natural? Otherwise, I want to take natural 35%, but they with such standing peaks do not whip like unnatural ones. Then add gelatin, right?

I used Parmalat Panna da montare Whipping Cream 35% from a local manufacturer, UHT. No gelatin was added.

Then add gelatin, right?
I have instant. How much do you need? Gram 10, to fix and so that the cream does not look like a souffle?

Try adding 10 grams ...

How many oranges do you need for a cake? How much for the dough and how much for the cream separately?

Well, Olesya has already answered you. I will say that I used packaged juice in the biscuit dough. And in the cream - from freshly squeezed oranges. How much I took - I don't remember ...

I used Parmalat Panna da montare Whipping Cream 35% from a local manufacturer, UHT. No gelatin was added.

Try adding 10 grams ...

Uh-huh ... so you didn't take the natural cream. Their composition: -normalized cream; -stabilizers: * carrageenan ... Then for my natural ones I will add 10 g of gelatin.

I will say that I used packaged juice in the biscuit dough. And in the cream - from freshly squeezed oranges. How much I took - I don't remember ...

Ok) Then you shouldn't buy a packet of juice because of 120 g per dough.

Uh-huh ... so you didn't take the natural cream. Their composition: -normalized cream; -stabilizers: * carrageenan ... Then for my natural ones I will add 10 g of gelatin.

Ok) Then you shouldn't buy a pack of juice because of 120 g per dough.

Baby juice 200ml or 150ml.

[Svetik]

Svetik, I came to thank you for the recipe.

[Svetik]

Svetik, I came to thank you for the recipe.

Oh, how laconic! Doesn't sound like you ... There are doubts ...

[Svetul]

Oh, how laconic! Doesn't sound like you ... There are doubts ...

Svetul, probably the stars were wrong when I made this cake.
My cakes turned out to be so oak, even if hit the road. In order to somehow soften them, soaked them so much that there was a puddle under the cake. It didn't help anyway. I have never had such a delicious dough.
The cream turned out to be good, delicate. I missed the cakes and cooked orange jam especially for this cake. I missed the cakes (under the cream).

Here's a varEnnyachko turned out.



And the cake was like this



But I did not calm down and decided to bring the cake to the "mind". I baked the most ordinary biscuit, only added the zest to the dough, soaked the cakes with syrup, smeared with cream .... oooh ... that's another conversation.



The first and second cake contains cream for decorating Tafita.
I wrote about him here

Anyway, Svetik, thank you very much for sharing the recipe with us.
It was I, probably, something tricky with the preparation.

I reread the whole Temka in the hope of finding at least one report who baked in a cartoon. I want to try and it's scary, but suddenly it doesn't work. It's just that now the oranges are lying and no one is eating them. While I'm taking it to bookmarks.

Albina! So Vichka has a recipe for an orange biscuit in a slow cooker. Look, I'm from the phone, I can't insert a link. And this one, I'm sure it will work.

Albina! Look also Vanilla on boiling water. The author of the recipe wrote that she replaced boiling water with orange juice and added zest. And vanilla boiled water is definitely baked perfectly in a cartoon! Good luck!

I baked vanilla on boiling water in a cartoon I wanted this particular recipe

So you have to try !!!! You will be a pioneer and you will describe everything to us!

Albina, the biscuit preparation technology is very similar :-) So everything will work out.

Sveta, do you cook biscuits in a cartoon?

Sveta, do you cook biscuits in a cartoon?

So, do not throw your slippers! I do not have a multicooker and is unlikely to appear in the near future!

Shine! NO-NO-NO! I didn't even intend to !!! I just see that you have all the cakes in the oven ..... And I have better biscuits in the cartoon .... I spoiled really ...

So you have to try !!!! You will be a pioneer and you will describe everything to us!

If I still get ready. I have only 7 eggs, but I don't want to go to the store: it's minus 49 on the street

[Zhivchik, Tan!]

Zhivchik, Tan!, honestly, I don’t know. Most of the problems with the cream were, and you with the biscuit. Well, and the second time, how does it taste, niche? and thanks for the report! And I would have tasted jam too.

If I still get ready. I have only 7 eggs, but I don't want to go to the store: it's minus 49 on the street

Half a serving to try!