Orange cake "Lambada"

And my biscuits are better in the cartoon ... really ...

That's right, the technique must be used in full.

Well, and the second time, how does it taste, niche?

The second cake was very tender and delicious. My men said that there was nothing to eat.

I did it)) though not really a recipe.
VNK + cream (without cream) + orange coolie + cream, vnk, top protein-custard. It turned out very juicy and orange))).

Hello. And I finally got to this cake. Very aromatic, not overloaded, everyone liked it. But for some reason I didn't want to whip the homemade cream, I had to replace it with butter. Thanks to the author.

[Love]

Love, Marina, girls, thanks for the photo reports !!!! I'm glad that the cake, albeit with changes, came to your taste !!!

Sveta, brought a report on the cakes. I'll try the rest later. The diameter of the mold is 26 cm. The cakes are on the right: the dough was made as VNK, nothing was separated. height 3.5cm. a tight crust is like a sour cream. eggs were smashed with sugar very good, super !!!! I planted everything with flour, and after pouring in the juice, the dough became liquid. The cake on the left is according to the recipe, part of the proteins was mixed with the yolks, part was already mixed after flour, even the juice was poured in parts. the dough remained airy The height turned out to be 4.5 cm, it is airy, but still tight. It looks a little like a biscuit. In the weight of cakes of 800g. Maybe you need less flour? Next time I'll try to decrease it. Why am I writing this, I am sure that I will like the cake

I continue the report. The cake is delicious, all the guests praised it, only the husband shook his head. Well, this is because, he knew that the cakes did not work out for me. What else I want to say, I added 2 BnK cakes to the cake, for volume and weight (they were already baked). So, they were too soaked, soggy in the cake. Perhaps too airy cakes are not suitable for this cream. So that I will bake the cake, maybe I will try to reduce the flour. Svetochka, thanks for the recipe![

[Vera]

Vera, thank you for a beautiful and detailed report with photos, very useful!
But honestly, I don’t remember about the biscuit, of course you need to experiment and adapt the recipe to your products, perhaps you need to reduce the amount of flour.

Svetik, there will be no pictures, but I baked it, honestly. For the New Year, the very thing - oranges in taste and decoration, a delicious cake. The cream is light, I ate it with a spoon. I baked the biscuit in a slow cooker, it turned out to be chubby. Thank you, Bunny, for another goodies! Happy holidays!

[Zhenya]

Zhenya, well, nice !!! Can you tell us more about the biscuit? All according to the recipe, how long did you set the baking time?

Svetik, baked in Dex, there automatic baking for 1 hour. At the end, she turned the biscuit over and baked it for another three minutes, well, it's purely for beauty to tan the top. Although, it was possible not to turn it over, the sponge cake was ready, and even under the cream there was no pallor. I mixed everything according to the recipe for sure, in general I try not to be smart for the first time, especially on your cakes. Here I was clever only with cream, there was almost a liter of cream (homemade), so I whipped them all and mixed them with an orange-condensed milk mixture. The amount of the mixture was according to the recipe, and it still tasted orange enough. I smeared it on top with the same cream, there was no time to decorate, sprinkled with crumbs of Christmas gingerbread))) and piled on top with a spoonful of cream snowdrifts))) The cake went off with a bang. I put the rest of the cream into the ice cream maker, it turned out to be a normal New Year's ice cream tray.

[fomca]

fomcaThanks a lot for the cake recipe.
She did not deviate from the recipe, the biscuit was baked for the first time in my life
But the result is excellent!
I think I'll repeat it by the new year

[Elena]

Elena, I am very glad that everything worked out!
It seems to me a great flavor combination for a cake for the New Year!

Hello! Happy New Year! We decided to also make such a cake, my son helped me, made juice. And I did something with a biscuit, can you tell me what I did wrong? Something I won't make friends with them in any way

I will do it already with what they are! Maybe it's because I didn't mix dry ingredients by hand, but with a whisk - a blender at low speed?

[Anastasia]

Anastasia, did you mix the dry mixture well before mixing in the egg? In general, such grooves are obtained by poor mixing of baking powder with the bulk.

This is definitely a baking powder.

[fomca]

baking powder

Please tell me who mixes baking powder and soda in flour? I hand whisk. What better way is there?

fomca, Svetlana, put the cake in the mental bookmarks. I think very tasty, however, like all your recipes.

Thanks for sharing

I didn't stir at all! Oh, how ashamed it didn’t even occur to me, I just sifted flour into a wide plate, then starch, baking powder on top, leveled it a little so that there was no slide, and that's it! I assumed that everything would stir in the dough itself
Thank you very much, so live and learn!
Not everything is smooth with the cream either. I cooked the mixture, stirring all the time, the stove was electric, I just can't get used to it, it didn't boil in any way, in general it was thick when I added condensed milk. And condensed milk is also very thick! So the moment "to cook after thickening for 6-7 minutes" also remained incomprehensible. I cooked and cooked, waiting without knowing what, but cooked for a long time. Until a very interesting mixture turned out, thick, viscous, like a toy slime, and very tasty, you could probably make candy out of it. The cream did not whip, the cream turned out to be liquid, the cakes are dense ... But we still eat !!!

Girls, try to cook the cream in the microwave. Simplifies life a lot

[Anastasia]

Anastasia, sadly somehow (
Boil the cream until thickened. That's right, the microwave is perfect! Heating by impulses for 1 minute and stir until smooth! Whipping cream also needs experience and a good powerful mixer.

[fomca]

Whip cream also needs experience

fomca, Svetlana, a million five hundred times right! How wrong I was when I thought that making cream out of cream is the easiest thing in my life ... I still try to stop in time while whipping cream Fortunately, they are relatively cheap here.

Once again, I suggest everyone who wants to learn to watch the video of Maria Selyanina "Cream of Chantilly" on YouTube. Very informative.

fomca, Svetlana, nothing, that I was here in your recipe

Merry Christmas! Well, yes, somehow everything did not work out, okay, if only one thing. Can you imagine, when I opened the condensed milk, the new good opener broke! Black stripe, I guess. But I learned a super important thing about baking powder! And this can save many more future cakes 😁 maybe it's a shame not to know such things, but I read the Ambulance for a biscuit, which topics were not touched upon there, but I did not see this one. I sometimes use baking powder, in a cupcake, pie, there were no problems. Thank you again for the recipe!