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Butter bread in packaging according to GOST - accelerated method (in the oven) (page 2)

Omela
Taisia, glad you liked. This is the name of the author, but from GOST. I also bake this on whey:


Wheat bread with not strained whey (Omela)

Butter bread in packaging according to GOST - accelerated method (in the oven)
Sveta * lana
Mistletochka, thanks for the gorgeous bun recipe !!! : girl_romashka: Fluffy, rich and sooo tasty !!!! Since I had to run away urgently, I loaded everything into the bread maker on the dietary regime with raisins, without tracking the kolobok and rushed off on business, but the perfectly adjusted proportions of ingredients and Panasik 2502, as always, were at their best !!!!! THANK YOU!!!!! Unambiguously in the bookmarks we love: rose: wow recipe !!!!
eye
Omela, Ksenia, thank you for the wonderful bread!
Also from the old "Wishlist", but all the serum was not)
Butter bread in packaging according to GOST - accelerated method (in the oven)
Delicious, beautiful and airy!
I defended it for 1.5 hours, it's cold here in July)
From a portion - a standard mold and 2 "baguettes".
I liked it very much!
And the whey is only 90 g, but I remembered that this recipe was "on whey", that's why I didn't bake it for a long time)
Liaro
I baked it several times in low-fat milk instead of whey (for lack of it). This recipe has moved my favorite pastry in the ranking for its simplicity, predictability on any flour and a moderate amount of "rich" calories themselves)
And she tastes very close to the rolls that I crumbled into a milk "jail" as a child)

But I had a strange question - can this dough be used in a sweet cake?
Omela
eye, Tatiana, great bread!
Liaro, I'm glad that your recipe stuck. Of course you can also for the pie!

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