Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

in my opinion no water is needed, good luck!

And it seems to me that the portions in foil in the oven are still tastier. If already done in Shteba, then according to the baking principle - on porridge by 0.3 with a lid on one side. But it will take much longer to cook than in the oven. IMHO.

[Larssevsk]

Larssevsk, please tell us in more detail about this method, baked in porridge, but about meat for the first time

[Larssevsk]

Larssevsk, I have a terrible heat ... of the south ... :-) :-) :-) :-) the oven right now is not conceivable ... they wanted to quickly sit with a fish under a fish ... to chat ... okay. I will try:-)

[Irina. A]

Irina. A, of course in porridge. I'm sitting thinking about meat, so I wrote nonsense

[Larssevsk]

Larssevsk, I have a terrible heat ... of the south ... :-) :-) :-) :-) the oven right now is not conceivable ... they wanted to quickly sit with a fish under a fish ... to chat ... okay. I will try:-)

And, well, yes, I cannot understand you. I've just put on my jacket, I'll go home from work now
Try it, then tell me how it happened

[Larssevsk]

Larssevsk, but I didn’t make the lid on one side, and the valve seemed to be closed (I don’t remember, although I baked both a biscuit and chocolate on boiling water) I need to see Tatiana again so I’d not go crazy

[mamusi]

In short ... I decided so ... right now, I’ll probably go .. I will wrap everything that I wanted

mamusi, have a look at these recipes, maybe pick something from them:

Fish in parchment in Steba DD1 ECO (ElenkaM)



Sturgeon in its own juice (Steba DD1 and DD2) (Linadoc)



Trout steak in foil (Cuckoo 1054) (Tanyulya)



Steamed fish (fast, tasty and hassle-free) (Elena Bo)

[Biryusa]

Biryusa, great, thanks for the selection of recipes

[Biryusa]

Biryusa, Thank you:-). Already included. Beat it in foil ... steamed ... on the wire rack! Girls, is the valve open? For a couple?

I did it with closed

No, I changed my mind, I saw Lina's recipe in foil on Fish mode at 0.7. In 10 minutes :-) :-) :-) we'll see. Thanks everyone! Responsive souls :-) !!!

Girls, is the valve open? For a couple?

On "Steam" the valve is open (but will "spit"). And if you close it, then Shteba will gain pressure and beep. Actually, for these two reasons, I personally do not like this program and do not use it. To cook steamed dishes I prefer to use any other modes - "Meat", "Vegetables", "Fish".

[Biryusa]

Biryusa, yes so tna and squeaked. :-) last time I cooked a couple of fish, and below the potatoes. Today I hunted in foil ... you saved me with your selection of recipes. Thank you, I will keep them :-).

[Irina. A]

Irina. A, Yes, as you said Irina, I'm on "Fish" 0.7 plus a little water - to set the pressure. I put it right on the bottom of the bowl for 10 minutes, the pressure released itself ... it turned out great. My fish was Sockeye - in pieces - each piece in a separate square of foil, salt and pepper, sprinkled with lemon juice and on top a circle of onion and a circle of tomato, and even a sprig of rosemary. It turned out well - I liked that there was broth inside the foil - it was juicy ... and a wonderful smell! Last time I cooked the same fish, but steamed on the wire rack, and boiled potatoes from below - everything was ready in 7 minutes (plus a complete pressure release). Tasty - but the fish was still rather dry then. And today - a dream! We even dipped broth with bread ...

[mamusi]

mamusi

in foil, I even baked boiled pork at pressure and a little water - it turned out juicy, and the fish, especially in the foil, is very tasty and all the substances remain useful

[Lerele]

Lerele, I remember that one of the girls wrote that the black valve was clogged and the nut came off a little and because of this steam was pouring ...maybe something really untwisted?

but we nevertheless disassembled the stem and I climbed to the bottom of the bowl, where the jam spilled)) I ripped everything out - I didn't want the syrup to burn there, although it was scary to disassemble !!!))))
if anyone comes in handy, then the iron plate does not need to be unscrewed, which is from the bottom .... there the screws under the rubber plugs are unscrewed in the legs and the sides of the case must be unscrewed, and inside, three large bolts are unscrewed at the bottom of the bowl from the bottom ... , which there are blue and red in the oval nests - you don't need to touch anything else! and the round heating element can already be lifted and gently wiped the bottom ..

so my shtebochka was a really sweet girl

[kavmins]

kavminsI don't know, I checked everything, everything is twisted. After cooking, I washed the lid, wiped it, put it in place, then opened the saucepan to put the washed bowl, and from the lid the water in which I cooked the chickpeas poured out of the lid, so I think that something went wrong in it.

[Lerele]

Lerele, disassemble the cover. Now I can't find where, but I easily disassembled it, washed it (there was something!), Dried it and reassembled it (though 2 extra screws remained), but after that Shtebochka began to work perfectly. In found, from here and below.

[Lerele]

Lerele, well, when I wash the lid - so I have a lot of water pouring out after washing ... I put it right under the tap because .. maybe you also poured water when washing? but peas generally like to run away .. maybe that's why they got into the lid during cooking .. the valve is clearly clogged in my opinion ..
Did the ring fit snugly? maybe this ring became old and stretched? but in the lid I don’t know what else could break ... the girls still had a small valve, however, it was also junk - there someone's silicone ring fell off ..

[Linadoc]

Linadoc, kavmins, I started with milk, I always did it before, but here it poured from all the cracks, barely washed it off.
Peas are the second case.
I’m afraid to disassemble, and even more so I will not let my husband in, because he will definitely have extra cogs.
If they send me, then the problem is removed, well, no, I will edit well, try for sure !!
Thank you!!

Girls, I already boasted in a parallel topic, I have a new one juicer Steba E160, come see the first test.

Today I got a shock, it turns out that the maximum time that can be set in modes with pressure is only 1 hour and 40 minutes.
I rolled my lip, found a recipe, cook something under pressure for 2 hours, got a bummer today.
The recipe was true for a regular pressure cooker, but still unpleasant.

[Foam]

Foam, and you cook 1.40. Everything will cook perfectly during this time. It may even be digested. While the pressure is gaining, while it cools. Just 2 hours will work. For all the time of use, I have not had a single case that the dish was not cooked before. I can't even think of that I might not have time to cook in an hour and forty.

I can't even think of that I might not have time to cook in an hour and forty.

Well, I think a tarpaulin boot, and then, if it is not previously marinated

[Ninelle]

NinelleI don’t know, I cooked tarpaulin boots that week. It turned out great. Soft, boiled. 1 = 20 on meat. Husband praised

The recipe for 2 hours is boiling dark bone broth (estufad) for sauces, under pressure.
In ordinary life, without a pressure cooker, French chefs cooked it for 12 hours.)) Constantly adding water.
Now famous chefs have decided that 2 hours under pressure is enough.) Their pressure cooker is an ordinary saucepan, not an electric one. Rumor has it that in conventional pressure cookers, the pressure is greater than in electric ones, we have only 0.7 extra atmospheres, and there is 1 whole extra atmosphere. The boiling point is correspondingly higher.
The broth is cooked from various meat waste and bones, having previously fried, then used for sauces (tomato, Espanyol, Demi Glass, etc.)
I collected various chicken bones, skins, and trimmings in a bag and freezer.Yesterday I cooked for 1 hour 40, made a mistake as many people do here, if there are 3 liters of liquid in a pressure cooker, it is better to open it in an hour, and not when it cools down to 95. I opened it at 95 degrees, washed the whole kitchen, everything went through edge. How frightened I was. when I cooked, I opened something for 2 portions without problems at 95, but here the option for 3 liters did not give a ride. ((
The broth turned out to be dark as promised, I will appreciate the taste only in sauces. I really like tomato sauce for cutlets and porridge, we like to call it gravy.)) Cook such a sauce based on dark broth.

[Foam]

Foam,
I was also going to cook a dark broth - I found a very interesting video with it, but I can't get myself together) I'll take note that let it cool down better

[Antonovka]

Antonovka, this one probably?)
🔗
There is also an ingenious broth from Heston Blumenthal
🔗

Girls, yesterday I cut a beef tongue for 1 hour 30 minutes, pressure 0.3, it turned out great! Put onions, carrots, sweet peas 6, green dill umbrella, basil leaves 5. I did not release the pressure, I took out the cup to cool down faster. as it cooled down, I transferred it to the refrigerator with broth. yesterday I cut it on the table and warmed it up a little in a micron to a little warm. it turned out very well, the tongue is soft, juicy. The guests ate it with a bang.

Ira, in addition to tarpaulin boots, we often cook languages. Beef 50 minutes, pork 40 minutes. After purchasing Shteba, this is a frequent dish on our table.

[Foam]

Foam,
No, I have already seen something on the u-tube) But I will definitely look at these at home properly Thank you

And I have joy, they sent me a cover



S-t, thank you so much !!!

[Lerele]

Lerele,
Hurrah!!!!
Have you tried it with a new one ??

Virgin, stupid question I make eggplant caviar, I fried everything separately in a frying pan, put it in a non-stick bowl. Which program is better to set and for how many minutes?

[Anna]

Which program is better to set and for how many minutes?

Anna, can Vegetables 8-10 min, pressure 0.7? The eggplants are probably not yet chopped. Whether it is necessary to add some water, I don't know, maybe a tablespoon for pressure gain. I think so, it may not be right

I'd also use 0.7, but for a maximum of 5 minutes - everything is already half-finished, and while the pressure starts to go down, the vegetables are already completely shaded.
Maybe try for 0.3 minutes 15? But I do not use this mode at all, not an advisor.

Yes, everything is half finished with a cube. I also lean towards vegetables 0.7 for 5 min. The question about water remains. Although once upon a time smoked mackerel in a pressure cooker - no water at all, only shavings. But that's another story

and I did not understand a little about 3 liters of liquid - why did she run away? I opened broths with maxims without any problems. with a mark when water was poured ..... I put a napkin or towel on top of the black valve and start to lift the valve with the tip of a knife gradually releasing steam and liquid, then I turn it just as slowly and letting out steam .. but it is better, of course, to wait until self-sealing, more steam fountains strive to break out with all their might))

Girls! Good evening! Everyone! Who can answer, please - HOW to cook corn in Shtebochka? On the cob. She's fast. Cook on the stove in a saucepan for 15 minutes. But I don’t want to mess with the stove ... Heat 40 * here. And corn is now on the market - we will buy it often! If I pour some water to cover the roaches and put the vegetables at 0.7, 5 minutes is enough for me, I wonder?

[Anna1957]

Anna1957, Anna, dear, I have not seen your question before ... but now is it too late? Yesterday I made eggplant caviar just ... It turned out delicious ... I made all the ingredients, starting with onions ... first on frying, then adding and stirring in order - bell peppers, carrots, eggplants (finely chopped), at the end tomatoes (grated them))) and when the "Roasting" was over for 15 minutes, there was already enough juice, I closed the lid and the valve and put it on for 7 minutes, then it went into heating and. it so happened that it took two hours! But before (after half an hour) we took out and ate. Everything was ready. And I also threw garlic and parsley - in front of the eggplants.Beautyaaaaa! And from not HOT! And then we have 40 degrees of heat ...

[Anna1957]

Anna1957, Anna, dear, I have not seen your question before ... but now is it too late? Yesterday I made eggplant caviar just ... It turned out delicious ... I made all the ingredients, starting with the onion ... first on frying, then adding and stirring in order - bell peppers, carrots, eggplants (finely chopped), at the end tomatoes (grated them))) and when the "Roasting" was over for 15 minutes, there was already enough juice, I closed the lid and the valve and put it on for 7 minutes, then it went into heating and. it so happened that it took two hours! But before (after half an hour) we took out and ate. Everything was ready. And I also threw in garlic and parsley - in front of the eggplants. Beautyaaaaa! And from not HOT! And then we have 40 degrees of heat ...

Thank you, I also have it ready. As the girls advised.

[Anna1957]

Anna1957, Can you tell me about corn? Didn't you cook it on the cob? I asked a question, but apparently no one sees now or cannot answer ... but this is how it should be!

[mamusi]

mamusi,
Here is not about the fast one:

https://Mcooker-enn.tomathouse.com/in...949.0

Maybe 5-7 minutes will be enough))

[Antonovka]

Antonovka, thank you for your help. And I did this: I put 5 corn on the bottom, poured it with cold water, so that it covered them. 5 minutes, 0.7 "vegetables". Voila :-). I waited and after another 5 minutes blew off the rest of the steam. It turned out great! Already gnawed :-). Can be useful to someone.

Girls :-), correction for corn boiling ... you don't need a lot of water, you don't even need to cover it all with water. I fold the cobs, then pour a little less than 1 liter of water to the bottom :-). And everything was perfectly cooked. "vegetables" 0.7 b. 5 minutes. And let the steam down to 90-88. :-)

Good day! For a week now, I have been the proud owner of Steba DD1! I actively test modes and programs. But relations with a pressure of 0.3 b do not work out in any way. With the valve closed, the time is 15 minutes, the "vegetables" temperature rises to 98 grams, no more. And this is not the first time! Tell me, please, what can it be? At 0.7 pressure everything works flawlessly! I apologize in advance for not looking through all the topics, maybe someone has already encountered a similar problem., But 454 pages is a lot!

[Irina]

Irina, does the valve work?
If so, then I don't see any problems))
I can say that 0.3 works this way for many.
But there is a moment, if something is thick in the bowl, then the valve does not close, but if it is liquid, then everything works fine.
Also the temperature depends on the contents of the bowl)