Omela
Tatyana, Thank you! Mine, too, like it ... they've already crushed everything !!
Venera007
Omela, yes there is something there ???
Omela
So they told me so.
Tancha
My apples are out. At the local market I agreed with the seller that once a week I will take a discounted substandard (they will leave 1-2 kg). And I will again with a casserole!
ket66
OmelaThank you I will bake tonight. while there is Antonovka.
Omela
Tancha, ket66, bake, girls! : hi: Almost diethical !!
natali3279
Omela, thank you very much for such a delicious recipe. I baked it last night, and immediately ate more than half, it is very delicious, only apples need to be packed in order to bake more often, otherwise it is eaten faster than baked. My little girl, she is a year and five years old, ate a piece, and she is a big pretense, this is an indicator that it is very tasty.
Omela
Quote: natali3279
My little girl, she's a year and five, ate a piece
Uchipushimushibozema !!!! I am very glad that I liked it! We pinch the little thing in the nose!
Tancha
Opened the season !!! Mistletochka, another thanks !!!
Venera007
And I have already opened the season five times this year) insanely tasty)))
Svetlana Mazqarovna
Omela, thanks for the recipe, I just baked something that looks like a casserole, but tasty, there is no time to even cool it. I decided to bake half of the recipe in a x / oven, because we have incredible heat, you can't drive the oven. I mixed everything, beat it, as in the recipe, only added dried cherries to the apples to make it sour. I put the Baking and my dishes, I see that the prepared glass with sugar is hidden. Already 5 minutes have passed x / stove work, the dough is hot all out of the bucket, I had to mix it with sugar. In the next. I'll do it right, but I liked it so much.
Anna Kolya
And I made gooseberries sour and tasty. Thanks for the recipe.
Jetta
Omelathanks, the taste is amazing. Baked in Princesk, made for 1.5 servings, because the form is 28 cm. It was cooked for 45 minutes in a preheated one. I didn't keep it any longer, otherwise it was already very fried. As a result, it seemed that it was not baked, I put the cut piece in the airfryer for 10 minutes, it became better. Although I looked at the photo of the casserole, you also have it so wet inside, so it may be as it should be. Next time I'll try to cook half a portion in an air fryer.

Fruit casserole
Omela
Girls, I'm glad that the recipe "stuck". It is conventionally called a casserole, yes inside. wet turns out. It's not pie.)
Tancha
Ksyusha, as the apples are pinned, so we go to you!
Omela
Tancha, And How?? pinned?
Venera007
Omela, do you live far away? And you, we are already tired of fighting the harvest ...
Omela
Tatyana, not, not far.
Tancha
Quote: Omela
Tancha, and how ?? pinned?
Ksyusha, this year my "suppliers" have a bad harvest. But the casserole is still a favorite. Right now, the bucket was pinned, and already from the oven the smell of apples and cinnamon. Ground floor, windows wide open, neighbors slow down.
Omela
Tatyana, we will wait for the next fruitful year!
Venera007
I, too, am already waiting for the next fruitful year, not all of the blanks have been devoured, but I still want real fresh apples
| Alexandra |
Today I will do it for the second time, for the first time I replaced half of the milk with sour cream 20%, and I grinded the Antonovka with a julienne grater - it turned out that it keeps its shape. The taste is super! Thank you mistletochka!
Omela
| Alexandra |, I'm glad the recipe stuck! holiday greetings!
pawllena
This recipe caught my eye this morning and I quickly baked a casserole and left it to cool, I decided to go to the store to buy ice cream for the casserole. I returned, but the casserole is gone. I didn't even get to try.
Well, in the evening I repeated it. Report: casserole # 2.
Fruit casserole
Fruit casserole
For my taste, this is the most successful, delicious, juicy and simple apple pie. Not even, it looks more like a cake.
Omela, thanks a lot for the recipe.
Omela
pawllena, Lena, gorgeous pie !!! Glad you liked! Happy New!
Tancha
And I'm with a complaint. If only someone pinned apples this year! All "suppliers" have a bad harvest this year! Buy for 100 rubles. the hand does not rise to the cake, the grannies in the market also have nothing. This year my family is in flight. And how to live?
Omela
Tatyanadon't cry, i'm without apples too
At the Crossroads for 50 rubles.)




And in Ashan the day before yesterday we were 30.
Tancha
Where am I and where is Auchan. I will not trample for apples alone. I buy everything else in local shops.
Venera007
We have real 150 on the market, and our own Antonovka will only be there if it has time to keep up. While some greenbacks are hanging ..
Omela
Venera007, yes, Tanya, my chicks also have greenbacks. (I can't even believe that I once made jam from them ...
Venera007
Omela, well, maybe the ram will stand a little longer and our apples will still have time to ripen
DuNika
Thanks for the recipe. Made with bananas and cherries, instead of milk, kefir with water. I baked it in the evening, turned it off and left it in the oven overnight. The shape is excellent, the taste reminds me of Tsvetaevsky pie. No photo, because banana in baked goods is not photogenic, but I will definitely repeat it. Fast, cheap, tasty ... Great recipe.
Omela
Venera007, Chot is doubtful.
DuNika, I'm glad I liked it, and thanks for writing about kefir.
Tancha
Oh, and I'm so happy! My sister brought in a late white filling from the dacha. Tomorrow I'm with a casserole!
TaTush
Omela, thank you so much for the recipe. Very tasty, I kept it a little more in the oven. Kaif ... In the morning with coffee ... Dream
Tancha
I'm back with a casserole! Flour first grade, stagnant one percent kefir and a lot of apples. Diet and tasty.
Venera007
As during the commentary appeared, otherwise I completely forgot about the casserole, tomorrow I'll bungle, apples heaps !!!
Tancha
Disposal of small apples, cut as much as a kilogram. Already in the oven, I put a little cinnamon. The smell of the whole apartment!
Mistletoe, I never tire of thanking you for this easy recipe!

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