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Bread with smoked cheese chechel Pigtail (bread maker) (page 2)

Kapet
If you do not deviate from the recipe, then control is not needed at all. Doesn't it hurt to replace the dispenser lid after kneading ...
merlin274
Kapet, thank you very much for your advice ...))) The fact is that my model does not have a dispenser. After watching the video on the official website of my bread machine, I poured the pieces of pigtail into the liquid ingredients. I put a delay start and went to bed.

It turned out great.

In the morning I brought it to work for a test. No one guessed with what bread! The most popular version was "bacon".

One winter sports fan said: "My wife and I have been tasting your bread all evening. There is nothing to try, but there are no versions. But it reminded me of my favorite smell - when the skis are tarred."

From all that has gone, I concluded that it was a good recipe)) Thank you!
Kapet
Here is another version of such bread, which I poetically called "Smoked Mugabe".
Bread with smoked cheese chechel Pigtail (bread maker)

Everything is the same, only instead of salt, according to the recipe, I used cuttlefish ink, two sachets of 4 grams each, like this:
Bread with smoked cheese chechel Pigtail (bread maker)
Well, and on top, for contrast, some sesame seeds ...

Also very tasty, and unusual ... Fresh breeze from the sea is mixed with the smell of smoked chechel ...
Elena_Kamch
Quote: Kapet
According to my observations, it seems that only cement, alabaster and products of the oil and gas industry aka gasoline, grease and hedgehog with them have not been used as part of the ingredients of bread here on the forum.
exactly!
I was interested in the idea with chechil.If I don’t forget to buy, I’ll spend the experience of baking in the oven on my favorite railway




Quote: Kapet
the fresh breeze from the sea is mixed ...
cool!
Dear Giulia
Good afternoon, members of the forum
So I am grateful for an excellent recipe. It worked great for my Gemlux-GL-BM-977 too. The scent is all-consuming. Grateful A message to the author not only from household members, but also from colleagues.
Color, smell, taste, thin crunchy crust is just a bomb
Bread with smoked cheese chechel Pigtail (bread maker)
Kapet
Dear Giulia, to your health! Thank you for your nice review!

How many years have passed, and we still bake this bread at home, because it is tasty and tasty!

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