Pampushki with garlic in coconut oil

Category: Yeast bread
Kitchen: ukrainian
Pampushki with garlic in coconut oil

Ingredients

wheat flour 1 grade 450 grams
water 250 grams
sugar 40 grams
dry yeast 6 grams
salt 9 grams
garlic Sause
garlic 2-3 teeth
vegetable oil 1 tbsp. the spoon
water 3 tbsp. spoons
salt taste
coconut milk with sugar for lubrication

Cooking method

  • Pampushki with garlic in coconut oil Knead the dough from all ingredients. I kneaded in a bread maker. Kneading 20 minutes. Place the dough in a warm place for 90 minutes. After 45 minutes, knead the dough.
  • Pampushki with garlic in coconut oil Dough before cutting.
  • Pampushki with garlic in coconut oil Divide the dough into equal pieces, roll into balls, put in a greased dish and let proof.
  • Pampushki with garlic in coconut oil An hour has passed. Lubricate the top with sweet coconut milk or a mash from the yolk and milk. You can use sweet strong tea. We put in an oven preheated to 200 degrees. The first 10 minutes we bake with steam, then we remove the steam, ventilate the oven, lower the temperature to 180 degrees, if necessary, cover it with foil. We bake until tender. I had all the baked goods for 20 minutes.
  • While the donuts are baking, we make the sauce. Three garlic on a fine grater or pass through a press. Mix with oil and salt, dilute with boiled cold water.
  • We take out the pastries, pour the sauce on top. We take it out of the mold, let it cool and use it. Very tasty with borscht or bean soup with mushrooms, like mine.
  • Pampushki with garlic in coconut oil

The dish is designed for

18-19 pieces.

Time for preparing:

2.5-3 hours

Cooking program:

bakery, oven.

Rada-dms
It's great that now there is such a recipe !!! I have been looking for it for a long time, now I will definitely bake ki borscht !!! Thank you very much, I just introduced it !!
ang-kay
Ol!My second profession is telepathic! : girl_haha: Thank you
Rada-dms
ang-kay, honestly, just yesterday I thought, and why don't I ever do donuts ?! Precisely a telepathist !!!! And my husband was so happy!
ang-kay
I've been baking for three days in a row! To fly away. I haven't done them for a long time.
salomeya29
Mmm, what a treat! I used to make such a sauce just like that and dipped bread there, I couldn't bake it ...
And now I will eat only with donuts! Thanks for the recipe !!!
ang-kay
Anastasia, Thank you. Try it! Very simple and delicious.
julia_bb
Angela, thanks for the recipe. I was also looking for a recipe for donuts for borsch
ang-kay
Yulia, to your health!
agan
Thank you!!! This is a New Year's gift!
ang-kay
Anna,
Anna Svetlova
Quote: ang-kay
garlic Sause
what can replace garlic sauce? and can the recipe be adapted for the sourdough? and how many grams should I put? Thank you
ang-kay
Ann, and then why bake them, if everything is changed? : girl_haha: This will be a different recipe. There are a lot of sourdough bread recipes on the site. Take the simplest one and do not bake with bread. and buns.
Anna Svetlova
oh, exactly, I didn't realize something last night)))) stupid question))) sorry)) the most funny
Angella
ang-kay, found an awesome recipe for Ukrainian borscht! I will try your donuts to him! And then I still can't find a normal recipe for donuts. Either there is a lot of yeast, then some kind of weak yeast! I'll post a photo report!
ang-kay
Angela, I hope this option will be pleasant. I'm waiting.
sveta-Lana
Quote: ang-kay
We take out the pastries, pour the sauce on top.

Angela, baked donuts, though according to a different recipe, but the sauce is the same as yours, in your photo the garlic is white, but for some reason it becomes greenish for me, especially when it stands
I pour the sauce while the donuts are hot, maybe I need to cool it first?
ang-kay
Svetlana, I water the cold.
Angella
ang-kay, Well! I am reporting! She dragged this recipe into her bins! Again you did not disappoint, for which you have a huge respect! The pumpkins turned out the first time and are awesome fluffy and delicious!
Pampushki with garlic in coconut oil
Pampushki with garlic in coconut oil

I poured sauce over the still hot donuts. The garlic hasn't turned green. Is there something wrong with our garlic?
sveta-Lana
Quote: ang-kay
cold watering.
next time I will pour it too when they cool down
ang-kay
Angela, I'm glad I did not disappoint))) Use your health.
NataNala
Angela, thank you very much! The pampushki turned out to be wonderful! True, I was worried that initially the dough was tight, but in the end the result is excellent! The pampos are soft and fluffy! You have many interesting recipes. I'm going to try them out soon :)
Pampushki with garlic in coconut oil
ang-kay
Natasha, you have got gorgeous donuts, but delicious without a doubt. Thank you for your kind words and trust in the recipe)
Tatyanka Spiridonova
Pampushki with garlic in coconut oil
Angela, thank you very much for the wonderful recipe for donuts! I baked it for borscht, it's very tasty !!!
ang-kay
Tatyana, you got very beautiful donuts) I'm glad you liked it. Peks for health)
Leonidas
Today I made donuts. made half of the recipe dough, 20 min. baking is not enough for my oven. I'll keep that in mind next time. Thanks for the recipe. I take it to my piggy bank. : girl_coocking: javascript: void (0);




ang-kay
Leonidas, use it to your health.
Innochek
Today I have borschik with beans, donuts and pies with meat.
Thanks for the recipe!
The scent for the whole block! (y) I am a pest,: spiteful: obviously all the neighbors ran to their refrigerators!
Pampushechki are very fluffy. Just beautiful.
Pampushki with garlic in coconut oil
Eugene
ang-kay, Angela, thanks for the recipe for donuts, tomorrow I'll bake it, I've already cooked borsch!
ang-kay
Quote: Innochek


Pampushki with garlic in coconut oil
Ahhh! And I wanted borscht with donuts! The saboteur for sure
Quote: Eugene
borscht already cooked
Zhenya, I'm waiting with donuts)

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