mka
I also tend to believe that a gas oven is better.
wwwika
Well, here I am about the same.
I just have no choice, my oven even opened halfway. So I baked in it for 15 years and nothing.
And now a rearrangement-repair is planned, so I decided to change it to new ovens.
barbariscka
And I have a question for respected bakers. In the new electric stove Gorenie -EC7969W (used for 1 year), the upper ten burned out, just 10 days after the expiration of the warranty repair period. This trouble happened before the New Year, so you understand the mood ... I am wondering if this could happen due to the fact that I bake bread with steam? Now I'm waiting for the top ten to be replaced ... and wondering if I risk being left without a stove at all if I continue to bake with steam. I would be very grateful to hear your opinion.
In the old electric plate and splashed on the walls. and the couples arranged and she at least had something ...
mamontenok
barbarisckaI read your message and honestly don't understand, but what is the need for a steam oven? I also bake bread for many years in my Hanse but without any steam (a simple white brick in factory forms) and I must say it always turns out great. She pulled it out of the oven, put it on a clean kitchen towel (I have several and use it only for bread), sprinkled it on top, as my grandmother said, “washed the bread” and covered it with another towel. The bread will lie down and go away. I don't know, maybe you bake according to some special recipes for which steam is needed, but I don't bother too much with bread.
Elena Bo
I don't know about an electric stove, but in a gas stove I always put a bowl of water on the bottom of the oven when baking bread. Subtracted a long time ago in the book that one should do this.
barbariscka, I don't think the stove broke because of this. Most likely a marriage.
barbariscka
Elena Bo
Thank you!! I am also inclined to believe that this is a factory marriage ... but I wanted to hear the opinion of those who bake with steam. Had it happened 10 days earlier, they would have replaced the part in the guarantee, but now, alas, it is necessary at your own expense ...

mamontenok
You can bake bread without steam. but I like to bake different types of bread .. It really doesn’t have much effect on the mold steam .... But the hearth is better when you bake it with steam, and the crust is thinner, and in many other parameters it was possible to compare in practice.
mamontenok
barbariscka It's just that I’m more on cakes, but our bread is simple, I hardly look at the bread page, but somehow I’ll definitely drop by if you don’t send me away !?
barbariscka
mamontenok
Cakes are delicious, but for me if there is freshly baked bread, then nothing else is needed .. There are many good bakers on the forum and many different breads, so there is something to learn, go to anyone.
Black_cat
And everything breaks down on the day the warranty expires, did you notice?
With steam, I bake bread in the oven all the time, or I just moisten the loaf blanks abundantly with water. Steam makes the bread lush and nostril)))
tar-alla
I also have an oven with my own gags. Desktop electro. For a year now I have not been able to adapt to it. It heats up much more at the top than below (((As a result, only thin pies are normally baked, and biscuits, cupcakes, as it is not very good, you have to run around them for an hour or even two. , it seems that nothing comes out, but it seems that the baked goods are overdried. ”Nobody has come across this?
rinishek
Barberry, I believe that baking with steam should not affect the performance of the heating element in any way.But I propose to ask Shpilka - a heating engineer will probably be able to give a professional assessment

By the way, I have a previous HP and some other small device broke down exactly 1-2 weeks after the end of the warranty. I am sure that some of the parts are put on equipment with a predetermined limited period of use - such as the bushing in a blender - worn out, and that's it - buy a new motor unit!
igorechek
My sleeve broke on a blender about 3 years ago due to my own stupidity. I bought 2 pieces in a service center for 50 rubles. Why buy a motor unit over a trifle?
Lagri
Quote: tar-alla

I also have an oven with my own gags. Desktop electro. For a year now I have not been able to adapt to it. It heats up much more at the top than below (((As a result, only thin pies are normally baked, and biscuits, cupcakes, as it is not very good, you have to run around them for an hour or even two. , it seems that nothing comes out, but it seems that the baked goods are overdried. ”Nobody has come across this?
At first my baking was also burnt, but then I adapted to the oven on the lower level in the "top + bottom" mode and without convection (and muffins, and biscuit, and pies, and in general everything). At first I thought that the bottom would burn, but no - everything is perfectly baked and does not burn. I have a Delongi 1490 tabletop stove, small. Try it like me, maybe this will help you too.
tar-alla
I only baked on the lower one, since the top was always on fire, now I started to put an empty sheet on top and it seemed like it would turn out well. And I noticed that one bottom ten hardly heats up, and the second heats up normally
Lev Sergeevich
tell me, I'm going to bake a classic biscuit in an electric oven, do I need to turn on convection and turn on both shades or only the top one? very important to work out))

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