Smoked bacon

Category: Meat dishes

Ingredients

Fat
Salt
Smoke preparation
Condiments

Cooking method

  • Preparation: Salt with salt, apply any of the smoking preparations over the entire surface, let it soak a little. Put on the grills in the airfryer.
  • Preparation: Cook for the first 15 minutes at t 260 C, fan speed - medium, then another 30 minutes at t 150 C.


Merri
I have known for a long time that almost all smoked meats are prepared with the help of liquid smoking, but I cannot overpower myself and use it! Although sometimes you still want a smoked one. The AG describes a method of smoking with wood chips, have you tried it?
Natusya
Quote: Merri

I have known for a long time that almost all smoked meats are prepared with the help of liquid smoking, but I cannot overpower myself and use it! Although sometimes you still want a smoked one. The AG describes a method of smoking with wood shavings, have you tried it?
When we bought an airfryer, the seller advised pouring liquid smoke into the pallet directly onto the chips. Thanks for the recipe!

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