IRR
Elenka
Lenochka, Union of Right Forces. for a very, very tasty salad (an appetizer or whatever it is)
Who has not tried it yet, I strongly advise. I didn’t even put it in jars, we want it so much. Pts. harmonious taste, just in moderation
pictures are the same with everyone in the subject
Elenka
IRRochka, good luck!
Delicious, really. If you close, a lot is lost in taste. It is better to freeze what has not been eaten in a bowl. Tried ....
Svetta
Lena, I would like to thank you for the recipe! Today I made half a recipe - I feel that tomorrow I will go for the blue ones ...
Anna1957
The bucks were of different sizes, I cooked them on the stove and in a micron, as a result the small ones were digested. I thought that next. once peeled raw, cut into cubes - and then either in water or steamed. The same size of cubes will make it easier to keep track of readiness.
Put it to infuse for 2 hours
Svetta
Lena, we are finishing the second full portion, well, sooooo delicious !!! Only I don't clean them, my husband and I are fine. And I salt and sugar them more than your norm. Thanks again for the recipe !!!
Korean style eggplant
Elenka
Sveta, such a delicious photo! Good health!
Of course, salt and sugar, it's a matter of taste and peel-not peel too. You know, there are blue ones with a rough, almost cellophane peel, and these are the ones I clean, do not throw them away.
In general, these are also my troubles. I clean everything often ... and even pepper.

Anna 1957, I sometimes boil eggplants in a double boiler. A very good way!
I also don't always cook well, I'm afraid to undercooked everything ...
yana1703
Elenka
Thanks for the recipe!
I made half a portion - it turned out to be a Berner oval vessel. I put it in the refrigerator. The smell was awesome - so I could not stand it for 2 hours, I tried it, delicious
Elenka
yana1703, for good health!
Diana
Lenochka, thank you very much for the eggplants! Did it twice already, everyone likes it, leaves with a bang.
Elenka
Quote: Dyana

Lenochka, thank you very much for the eggplants! Did it twice already, everyone likes it, leaves with a bang.
Good health!
mamulia
I made. There were 1300g of eggplant. The first steamed portion was 15 min. , completely boiled over, but it was her own fault, only at the end signal she remembered that she had to look. The second portion was cooked in 10 minutes. I like it. Here's what happened (delicious !!!!!)

Korean style eggplant
prubul
Delicious: bravo: thank you very much
Rada-dms
Not that thanks, but just a BIG THANKS for the recipe !!!
yana1703
Thanks for the recipe! I've been cooking for the third year already, it leaves with a bang :)
ElenaMK
Delicious! Thank you! Exactly what we love!
Elenka
It's nice that the eggplant tasted right!
M @ rtochka
Thanks for the recipe!
Did it today for the first time. I baked eggplants in halves in the Princess, then skinned them and cut them. I will cut bigger for the future
I made half a portion, everyone liked it! I really want this for the winter, but I never sterilized the jars, I need to figure out the process and do it
Does pepper not soften in jars?

Marina22
Elenka, thanks a lot for the recipe. I love eggplant very much.
yana1703
For several years now I have been cooking according to this recipe, today I cooked it for the first time this year, I do it for food without sterilization. Usually it costs 3-4 weeks in the refrigerator in jars. The recipe is super, thank you very much!
Elenka
Thank you for your attention to the recipe and kind words!

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