Multicooker Liberton LMC 05-02

Hello everyone!
For a long time I could not decide on the purchase of MB. Still decided on Liberton 05-03Y (thanks to your forum). Don't leave a newbie in trouble ??? Bribed by the fact that the members of the forum praise her for baking. And, indeed, the first thing I cooked in the new MV was a biscuit. It turned out one hundred percent. He baked for 1 cycle (55 minutes), and stood for another 10 minutes on subheating. Then in the morning I decided to boil oatmeal in water in porridge mode. The minimum time in this mode is 1 hour. Turned off after 40 minutes. It turned out to be such an oatmeal half-paste-half-acid. Surprisingly delicious. Not at all like in a milk cooker.
It was not possible to set the time in this MV. Can someone tell me?
The display is very dull and small.
Complete absence of instructions (the fact that there is an instruction to name the language does not turn out to be). It's just SOMETHING.
Despite all the difficulties, I hope to make friends with Liberton 05-03 (although I already regret not having bought 05-02, does the menu seem better there?).
By the way, tell me what the "Fast" and "Standard" modes mean (due to the complete lack of instructions)

Gallinka, I am glad to welcome you in the line of liberton
Liberton is a good cartoon
I have 05-02.

The instructions for 05-02 indicate that both on the standard and on the fast one the temperature is the same - 100 degrees, but on the standard the operating time is 40-50 minutes, on the fast one - 30-40.
I practically did not cook on these modes, I did everything on the brown mode - this is my favorite mode in this multicooker.
There time is 40-55 minutes, I just love rice from there: girl_dance: dry, but not overdried, just a feast for the eyes

By the way, on the fast it is recommended to cook a small amount of rice, but on the standard one you can cook more.
Even on the fast one, it boils a little more intensely than on the standard one.
Fast mode can be used for extinguishing.

Your model has a separate extinguishing mode. How do you like it?
If I put out something, but only on the fast mode.
It turns out that at 05-03 there is a separate extinguishing mode, and at 05-02 it is replaced by the fast mode.
But for me the brown mode is critical, which is not in the new model

Julia, I congratulate you too :-) and I will say that the liberton is worthy of a cartoon and the cup is unbreakable :-)
on the porridge - by default, an hour is cooked, but there you can set the time to 30 minutes. I have never cooked the standard mode on it, it's kind of like a regular program for cooking rice, but fast-accelerated cooking ..

Tanya, thanks! Yes, as for me, Liberton is an extremely undeservedly forgotten multicooker.
So you read on the forums how people are sophisticated with many programs, and in completely non-budget multicooker, and you think: why not buy Liberton, because it is much better and more functional in many aspects of cooking.
I have Liberton - my first slow cooker. I have never regretted a purchase.
And he never let me down. I bought more cups for him, although my very first cup is in perfect condition

Julia, I congratulate you too :-) and I will say that the liberton is worthy of a cartoon and the cup is unbreakable :-)
on the porridge - by default, an hour is cooked, but there you can set the time to 30 minutes. I have never cooked the standard mode on it, it's kind of like a regular program for cooking rice, but fast-accelerated cooking ..

Became the owner of this multi. Liberton 0502Y. I bought it as a second. I have Polaris 0520. One minus is that the liberton has no countdown of cooking time. When I chose, I couldn't even think. And in general, a normal cartoon. The porridge does not seem to run away. Although the pace in Polaris. 95. Here 100. Cooked under supervision. I bought buckwheat for cereals. Etc. soup. To immediately cook a full dinner. We'll see. While the feelings are mixed.

Gallinka, congratulations on your purchase!
To adjust the clock, press and hold "hours / min" until the numbers flash, and then set the time. When set, immediately press "Cooking / Reheating", otherwise it gets lost on what it was.
I do the roasting on the Bystry. According to the instructions, it is recommended to fry on the "Cupcake" - for a very long time, on the "fast" it is the most, but you definitely need to look and interfere, it can burn.
At the "Standard" I just cooked rice for meatballs and today I tried to boil the pasta - it turned out great (you can fry it as you like), only the cycle is not complete in time, you need to watch when the water boils away. I have not yet determined how many minutes it takes to set the cooking time, well, it depends on which vermicelli.
But I can't bake. Sponge cake, though I haven't tried it. Made mannik and cheesecake "Fair". I started two cycles and with a revolution, all the same, some kind, heavy, unbaked turned out ((((

naataa, strange: this: Liberton, on the contrary, is famous for its delicate and beautiful pastries

yes, strange ... my pastries are the best there ... Liberton is actually, as they said, impeccable, though I have the very first-5 l, there is some kind of delicate preparation ... but out of curiosity I bought now other firms ... but I am very kind to Liberton ... I didn’t like the fact that baking was two or three cycles, but on holidays only in it, since there was no such baking anywhere else ...
and I cook pasta in brown - great :-)

We do not have "Brown", so I tried it on "Standard". To be honest, I used the standard one only twice, I just don't cook side dishes, usually with meat, or at least with frying, and then "Porridge" or "Stewing". Both are wonderful. And I already wrote about baking, maybe due to the lack of 3d heating. Although I'll try the biscuit today, I want something sweet))))

Naataa, and what is your Liberton, 03 or 02?
I have 05-03Y. There is no such model in Temko. so I had to "show up" on the 02 model.
Dear forum users, thank you all for your help and support!
In any case, I will describe how I cooked rice in o5-o3Y. So so. Fried onions with carrots on the "Fast" mode. Then I took parboiled rice at the rate of 1 part rice and 2 parts water. Added raisins. I put the cook on the "Porridge" mode. Only oops ... There is a minimum time of 1 hour. After 40 minutes, she turned off and O-O-O !!!! MASTERPIECE! Rice to rice! Just class! By the way, I cooked pilaf with chicken in the same way. Fall away!

Gallinka, I am glad to welcome you in the line of liberton
Liberton is a good cartoon
I have 05-02.

The instructions for 05-02 indicate that both on the standard and on the fast one the temperature is the same - 100 degrees, but on the standard the operating time is 40-50 minutes, on the fast one - 30-40.
I practically did not cook on these modes, I did everything on the brown mode - this is my favorite mode in this multicooker.
Lukeria, thank you for your help!
Building a logical chain, I can assume that in the "Fast" mode, you can cook porridge (buckwheat, for example, or rice), since the cooking time for these cereals is 30-40 minutes, which is equal to the operating time of the MV in the "Fast" mode. This is if you need to leave for example. The fact is that I have MV 05-03 Y, and it does not have your favorite "brown" mode, but there is a "Soup / Porridge" mode, the minimum time in which is 1 hour (for reference, those who argued that you can set less than an hour (only minutes)), and this, whatever one may say, is too much for porridge. Can you tell us secrets about the "Porridge" mode .... well, about the temperature there or about something else ....

Gallinka, I also have 05-03Y, and also set 02.
Thanks for "thanks)))

Here, girls, I was preparing "Chocolate on boiling water". "Cupcake" 2 hours, 10 min. heated and took out a casserole dish. At first I was delighted, I went up 2.5 times, well, I think I was wrong to sin on the cartoon.





It settled for 3 hours, I start cutting into cakes and immediately the lower one (as it was in the casserole)





But the top one is baked



Here is another byaka (((

And this should have turned out a manna with apples, the cut did not even take a picture


Either I have hook hands, or my cartoon is defective. Here Gallinka says that the biquit turned out, I have this and also unbaked

Naataa, why is the biscuit not baked? I also came out short, as in your photo, but it baked perfectly. I then "kneaded" one more biscuit and put it in the cartoon to bake. It turned out to be a great birthday cake, very tall. Soaked and smeared with whipped yogurt with powdered sugar (to somehow reduce the number of calories ...).
And how do you manage in the "Porridge" mode? Maybe there is some secret?
By the way, about the height, I sin on the ripper. Although I repeat, I really liked the finished product, and my husband told me to always bake in the cartoon.

Gallinka, in my biscuit downstairs it was the same as in chocolate





I just compare it with the photos that people put up, and the structure is not the same, and the rise is not the same. Please take a picture of your biscuit cutter when you cook. Better yet, let's cook one recipe together, there will be something to compare with, and set the same modes. Whistle when you are ready))))

And I only use the "Porridge" mode for milk with a timer at 6.30 am. Everything is default. Although mine love more liquid porridge than it turns out, it is impossible to set the time less than the specified one, and waking up, turning it off is beyond my strength)))). So pilaf, when I cook, I leave the set time, I just pour more water. It also turns out crumbly, although I like, let's say, more moist, like with gravy.

I forgot, Dr. Oetker baking powder and the expiration dates are all right.

Natya, this is awful ... something is wrong with her ... but try to bake on a standard ...
you don't open the lid during baking?

No, I didn't. Oh, I was just thinking about trying some other mode. Fronya40, do you know what the temperature is on "Porridge" and "Stew"?

no, I don’t know .. it’s written in the instructions. and again, when baked, try not to turn off for about 15 minutes, let it stand still on heating ... try to bake 🔗... it is inexpensive in terms of products and very tasty :-) you need to learn from something ...

Let's eat chocolate, I will definitely try, although I don't like honey))))

Naataa, I agree about the experiment!
Today I baked chocolate in boiling water. I baked on two cycles of "Cupcake" and .... then I opened the lid, tried it with a toothpick, it seemed to me that it was damp and set it for 10 minutes in the "Cupcake" mode. She took it out, cooled it, cut it. The dough is baked, the cake is black, but that's bad luck, it didn't rise very much, twice with a stretch. I cut it into two parts. I smeared this thing with cream (condensed milk with butter) and set it to soak. Here I measured it with a ruler - height 5 cm. I looked at the baking powder, it turned out that it was of the Eco brand in such a blue bag, and it also turned out that it was expired. Noo .... it was stored well with me. So I think that I flew in With my MV. Namely, with model 05-03Y!To bake a cake for 220 minutes is already taken, as they say. But of course I won't give up so easily. I will buy a new baking powder and bake "Chocolate on boiling water" in the oven. So to speak for the sake of sports interest.
Today I cooked buckwheat porridge in the "Fast" mode. The porridge is good, but after 40 minutes the MV did not turn off, I had to get up and turn off in manual mode, put it on heating and go to bed ...: craz
In short, girls, I don’t like to cook and I’m not a housewife. I bought MV in order to "love" cooking and, to be honest, to learn how to cook, well, at least so that there would be some interest in this business. Interest has arisen, but in the process of cooking in general. But you want to throw your MV somewhere to the dacha. I can't even give it to my grandfather in the village, because my menu is dull to the handle, and even the display is terrible.

Naataa, but how to set the timer to snooze? And the milk does not turn sour if you pour it in the evening? In more detail, how do you prepare milk in the delayed start mode?

Oh, Gallinka, somehow you are cool today))). You look differently for a long cooking time. You don't have to do anything, turn it on, throw it in and leave. I prefer to cook mainly on "Porridge" and "Stew" and leave the time by default. I threw it down and go about my business. It is not necessary to make sure that it does not burn, I forgot - I translated the cartoon itself for overheating.And as before I cooked pilaf or roast. First, she fry the meat over high heat until the excess liquid evaporates to a crust (not quite an accurate definition), then fry with onions, add carrots. Stop, bother, watch out so that it doesn't burn. Then she poured it with liquid and left it to stew for about an hour, so that the meat was soft. This is one frying pan with a glass lid. I cooked rice separately in another saucepan. I know that many rice is immediately added to meat, well, I like it this way more, the rice turns out to be different. And only then she connected it all in the duck. The dishes are out of measure, the stove is dirty, you can't put a frying pan in the dishwasher because of the coating. A favorite pot, according to the law of meanness, will be needed the same evening, that is, it will not reach the dishwasher either and will have to be washed by hand. I'm exaggerating, of course, but it's definitely easier with a cartoon.
And then, many owners of other multicooker complain that the milk is running out, we have no problems pah-pah-pah. On the timer we set the time by which it is necessary to be ready, and not doing math, subtracting, calculating. The cooking time starts counting down immediately, and does not start to please us 10-15 minutes before the end. However, for some reason this lafa does not work on Bystry and Standard.
My disappointment was much more, I took it because of the "Yogurt", and he, the infection, overheats. Well, the pastries also failed. My oven is usually busy with bread or meat. On the other hand, one multicooker is really not enough, I am now looking after a second pressure cooker or a multicooker - I look after the pressure cooker, but now I am more attentive to the choice. So let her cook, stew and steam - she does it well.
About the timer. Chose the desired mode, press the timer and set the desired time, then "Cooking / Reheating" Everything, the set time remains on the display. Girls advise, for example, to darken the milk for another hour on heating. But this is a matter of taste, I also liked the rice and buckwheat so much. The milk did not turn sour even once. I buy "Prostokvashino" or "To Your Health". Rinse the groats thoroughly, pour in milk, add butter, salt, sugar, raisins, dried apricots, who loves what. All. Rice milk - half a multi-cooker glass of rice for 1 liter of milk. Sometimes I dilute with water, sometimes not. I opened it once, worked until late, it seemed that the milk had curdled, mixed - no, everything is fine. If you are afraid, you can cook porridge in the evening and leave it on heating overnight. Yes, if you like to add vanilla sugar, there is a lot of bag for such an amount, I somehow got drunk.

Well, I dashed off a petition. Take your time to get rid of the multi, try to get used to it, cook, always have time to spoil)))

that's right Natya says :-)
I bought the first cartoon three years ago - Liberton.
cooked buckwheat in it-buckwheat-that buckwheat .... put the oven-in the bucket, the second-again in the bucket .... terribly upset. I thought, well, that's what I didn't buy Panasonic, or they praised the Aurora at one forum ...
and then one forum member Irr just saved my mood, she also had this cartoon :-) she baked it in it, everything worked out. I then baked a manna from the forum, and I also succeeded! Since then I have had several brands in my hands, but Liberton remained my favorite!
porridge, borscht, pasta, potatoes - how he helped me out ...
at this time my mother-in-law fell ill and every morning at 6 in the morning I ran to her with food, so I cooked everything on the timer - in the morning - in the evening, at night in the morning ... throughout the year ...
and everything was delicious and comfortable!
you get used to it and without it you will not be able later, like everything here on the forum.
turns out in all multicooker, and everything is good in its own way - and cheap and expensive!
I always read reviews about different multicooker and almost all the reviews are positive!
so you have everything ahead.

Yesterday I was busy with a cake, I was late with dinner. I think now I will quickly cook milk buckwheat on the stove. While I was busy with the youngest, the porridge was burnt,))))) after all, I got used to the cartoon, the chuika became dull. And the husband loves wheat and barley porridge. Just as it didn’t go out in a pan with a triple bottom or in a water bath, it will still burn. And in the cartoon everything is super.
Someone on our, it seems, forum wrote so funny that our women treat technology the way they treat men.Here he is a bastard, and a drunk, and a lazy person, but she will get used to him anyway, she will get used to it, she will also manage to find some advantages in him and will not give up for anything))))))

Actually, in all honesty, I would not recommend model 05-03Y to those who are still in thought. But if she already exists, I found her pluses))))))

[Gallinka]

Gallinka, Did you bake 1 portion of chocolate with boiling water?

I baked on two cycles of "Cupcake" and .... then I opened the lid, tried it with a toothpick, it seemed to me that it was damp and set it for 10 minutes in the "Cupcake" mode.

How did you understand that he was damp?
Was the dough on the toothpick damp or just moisture?

I looked at the baking powder, it turned out that it was of the Eco brand in such a blue bag, and it also turned out that it was expired. Noo .... it was stored well with me.

Not the best choice of baking powder Try to buy Dr. Oetker and bake again using the same recipe.
It happens that even fresh baking powder does not work in baked goods.
What exactly did you connect the baking powder to, remember?

To bake a cake for 220 minutes is already taken, as they say.

I was a little lost in reasoning, why 220 minutes?
KEKS cycle - 45 minutes,
45 + 45 + 10 minutes when you decide that it is damp = 100 minutes.
1 hour 40 minutes of your free time, when you do not regulate the temperature, do not monitor anything, but you can calmly go about your business, and at the end, come, take out the pastries, cool and grease the cakes

But of course I won't give up so easily.

The right decision!

I will buy a new baking powder and bake "Chocolate on boiling water" in the oven. That is to say for the sake of sports interest.

This will no longer be an experiment. Here every gram of components plays a role.
For the experiment, you need to knead under the same conditions, a double portion of cake on the same baking powder!
Then bake 1 portion in the oven, and the second in the multi ...
Having eaten enough with a double portion of cake, you can safely compare your efforts spent and the result obtained

and not a housewife.

Me too: friends: I have a maximum of 35-45 minutes in the evening to prepare food.
The first cartoon I had was Liberton.
And despite the fact that since then I got hold of 3 more cartoons, Liberton continues to love with quivering love

Gallinka, walk around the forum here, read this topic,
https://Mcooker-enn.tomathouse.com/in...=com_smf&topic=92416.1500

walk around general baking topics ..

I'm not trying to persuade you, I just advise you, believe me, it's worth it.
Cartoon makes life a lot easier and frees up a lot of time for ourselves

[2 hours, 10 minutes]

Here, the girls were preparing "Chocolate on boiling water". "Cake" 2 hours, 10 minutes heated and took out a casserole dish. At first I was delighted, I went up 2.5 times, well, I think I was wrong to sin on the cartoon.

For me, that's insanely high for such a small baked item. Unsurprisingly, the bottom is burnt.

Is 2 cycles of 45 minutes not enough?
Is the dough really raw on a toothpick?

How much this chocolate was baked in boiling water, 2 cycles of 45 minutes were always enough.

Lukeria, just the funniest thing, did not burn. I put up a photo of the cuts on the cakes, how to say, the inside, and the cut of the cake. The dark spots are raw dough.
At 05-03 the cycle "Cupcake" 55 min. Suspicions crept in about "insanely many". It's no use poking with a toothpick after 2 hours of baking, when the bottom is really about to start to burn and it's time to pull it out anyway. And the middle is damp.

the minimum time in which it is 1 hour (for reference, those who claimed that you can set less than an hour (only minutes)),

Set the Porridge mode, then press the Cooking time button,
use the CLOCK button to repeat until 4 then to 0, the MINUTES button stands at 30, repeat until the number of minutes that you need, for example,
32 minutes ... 47 minutes ... just cooked myself buckwheat for 32 minutes 1 multi-glass per 1 m. water.

[Gallinka]

Can you tell us secrets about the "Porridge" mode .... well, about the temperature there or about something else ....
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Gallinka,
especially for you buckwheat at 32 minutes 1 m. s. buckwheat 2 m. from. water, salt, oil was immediately added.

Sorry for the quality of the photo, a lot of steam + I was not at all going to cook buckwheat, I quickly shot it on my phone.

5th minute of the KASH mode



10th minute




19 - I'm minute



pushed aside a little porridge so that the volume of the remaining liquid was visible



lid according to the result of cooking



as a result, 32 minutes, put it on a plate so that the couple was smaller



Buckwheat is dry, well cooked.

Everything is blurry in the photo, because there is a lot of steam

Sori, girls, something I'm angry today. Luceria, you probably have 05-02. It is more powerful than mine, heavier and with 3d heating.

I also have a cartoon 0502Y. Today I cooked potatoes with wings on the brown rice setting. Super. Delicious. And a cool program. Although first put the cupcake. But she didn't fry at all. I moved it to brown rice. I recommend this program to everyone. By the way I read it here on the forum. I like the cartoon. But I also have Polaris 0520.

I also have a cartoon 0502Y. ....
Although first put the cupcake. But she did not fry at all. I moved it to brown rice.

Yes? And I fry everything on KEKS.
Moreover, in Liberton on KEKS (according to the instructions) the temperature is 95 degrees. I even fry chicken fillet chops there. God, there are such chops: girl_dance: you can't get enough ... due to the low temperature, they seem to have such a caramel shade, but inside they are soft, juicy and just melt in your mouth. Moreover, in a cold state they do not harden at all, they do not cover with a crust. I cooked for my mother in the hospital with a side dish, so my mother trampled the chops without heating ... although until then she did not like chicken fillet at all and asked her not to pass it on.

Girls, honestly, Liberton is a cool cartoon, it's just that our old-timers don't have a new multi version to help you navigate the programs. Vaughn Tanya-Fronya also took the old version, I will take the second Liberton for myself because of the Brown mode, too, the old version.
I wrote in a personal message to a girl from the Liberton company with a request to enter this Temka someone who knows well the regime and other functional characteristics of the new version of Liberton. Let's wait, maybe help will arrive

Sori, girls, something I'm angry today. Luceria, you probably have 05-02. It is more powerful than mine, heavier and with 3d heating.

Natasha, yes,
05-02 has a capacity of 900, and 05-03 - 800,

weight (according to the instructions) 05-02 -4.2 kg, and 05-03 - 3.4 kg.
The power, yes, is different, but our cake lasts 45 minutes at 05-02, and 55 minutes at 05-03.

In theory, this difference in power should be covered by the difference in baking time.

I do not pay attention to 3d heating at all, I think this is an advertising gimmick of manufacturers.
None of the multi-tins has a top, which is why the baking in the cartoons on top is always light

Julia, thank you for your answers. Let's wait, maybe, indeed, the representatives of Libertona will unsubscribe. I could not find the temperature settings for my multi. According to the instructions, you need to fry on our "Kekse", but it's long and tedious, I fry on the "Bystry". I just want to try baking on it. But I think the bottom will definitely burn. If the frying is not tracked, then min. after 15 it starts to catch.

Natasha, you can come to me

Yes, I looked at the instructions for 05-03 and 05-03 Y, neither temperature conditions are indicated in either.
Can you ask a question on Liberton's official website?

Yes, I also shoveled through the instructions and recipes again, only found that the weight of the baked goods should not exceed 500 g. Chi, and cook yoghurt on the "Warm Dish" mode - recipes were written for 05-02 and 05-03. How to expose this?
I'll try to ask a question on the official website.

Now I tried to put the biscuit on "Fast" - the cartoon went out, I had to wait until it cooled down, not a single mode was turned on. Apparently, my biscuit will fly to the trash.

The Fast mode provides for the presence of liquid, so the multicooker turns off.

I thought so, respectively, "Stewing" also disappears, and "Porridge / Soup" is also there.
In general, three cycles "Standard", I have 20 minutes each. it turned out - damp, there was a small damp spot on top. Now I turned it over (of course, for a biscuit, this is a kapets), abundantly greased "Fast" with butter, 12 min. while it works. Worked to the end.And why then the first time passed out literally after 5 minutes? Against the background of the batter, there was more liquid, though less oil. Okay, this option doesn't work anyway. Tomorrow I will try it on the "Quenching".

Natasha, we can wait for help from Liberton himself. It is a pity for the products, and it does not add enthusiasm
Quenching works in the same way as Fast - it is designed for liquid.
The oven is only needed on the Cupcake, you just need to understand how it works in the new model.
Surely there is something about it ...

Imagine, now I have completed 3 "Fast" cycles
And questions to ask the service manager of Kizim Olga, Dnepropetrovsk?

Yes, try her.
You should formulate the main questions so that she could explain to you and me the functionality of the modes For example, you can start with Cupcake, since we already have it so controversial. Then you can invite her here ... to keep the connection between the end consumer and the manufacturer

Tomorrow I will try, this night I sat up late, I fall asleep. Is Arnica a Libertona representative too?

Yes, she helped me with the purchase of spare bowls for the cartoon.

Oh, I also want to)))) Do you have relatives?

The one that was sent to me, and the one that came with me initially, are slightly different in shape.
But the new one fit perfectly. At home, the bottom is more rounded, at the purchased one - a sharper depression.
By the way, I like the new one more.

Here is a photo, the right one is a non-native, receptionist:

I can say for sure. The muffin doesn't fry at all. I'll try to cook milk porridge. Since in the porridge / soup mode it boils very much, but the moloo does not escape. Although scary to leave on the timer. Brown rice is a super program. Veal meat fried class. Doesn't overcook. Delicious. And if someone cooks potato puree in a cartoon, tell me how? That is, tastier than on the stove?

I cook. tastier and cooler. I take potatoes, pour milk, boil, then take out and use it)) on what I cook, on which program, I don't remember .. probably on an accelerated

Girl from Liberton promised to help with temperature conditions at 05-03