Presses and choppers for garlic, garlic press and garlic cutters

[Chef]

Ali now has an all-metal swinging garlic press (previously there was only a plastic one with an insert):

Chef, they have appeared there a long time ago, just the price for them, for completely metal, was above 300 rubles. And now godly. Thank you!

[Chef]

Thank you Chef!!! Already added to cart

Someone, I remember, dreamed of such a press? Catch, there is now the whole set "Garlic Delimano Brava 4 in 1" for 999 rubles.

[Larissa]

Larissawhat do you think is a good thing? I like garlic chunks more than garlic press, a completely different taste of the dish turns out

[Vita]

Vita, I have a similar one, and I wrote there above that I personally do not really like presses with a screw mechanism, well, they are inconvenient for me! But many are very happy with them. And about "slices", not cubes - this is how presses are also shown above, which cut garlic into slices.

Can you please tell me if it is convenient to cut garlic into cubes using the "Alligator-Mini"? I saw a video where they cut garlic (and onions and radishes, etc.) with just one click. So straight on fire to buy it!
Moreover, we have a joint venture at the Alligator Bread Maker.
But how relevant is this video in everyday life?

Something and I wanted a mini alligator

is it convenient to cut garlic into cubes using the "Alligator-Mini"

convenient in life, you can chop a lot of garlic

But how relevant is this video in everyday life?

very relevant !!! I love!

[Irsha]

Irsha, Helen, girls, thank you very much for your feedback! So we must take !!!

[Girls]

Girls, does anyone have Teskomovsky garlic press Lis na česnek HANDY, 2 čepele ?

It is necessary - it is not necessary ...

The price is never humane, but if it would stop us ...

Wow ! What a pretty one! And I have one crusher nozzle! And then there is that ... New! I couldn't resist ...

[Irochka]

I couldn't resist ...

Irochka, I'm holding on with my last strength ...

And how many new products are here !!!

And there is still a lot of things that we do not have ...

I envy your resilience! At least one eye to look at the novelties. Although nooo, don't. Otherwise I'll run away in slippers

Girls, does anyone have a Teskomovsky garlic press Lis na česnek HANDY, 2 čepele?

I have. I already wrote about him. On the previous page.
Not! Something not quite like that, but very similar! Pretty! But there are big doubts that the screw press will push in slices.

My favorite and most convenient one is Tescoma, which has no replaceable blades. I have been using it for the 2nd year, I forgot about the others.

And I don't like the smell of garlic that remains on the dishes, but on the plastic it always remains and nothing can be eliminated ...
Therefore, through trial and error, I found for myself the optimal devices for grinding garlic Joseph Joseph Rocker ("swing") and Joseph Joseph Shred-line Garlic & Ginger Grater.



I use Joseph Joseph Shred-line Garlic & Ginger Grater when you need quite a bit of garlic in the sauce, just for the smell and subtle taste, so that there are no pieces (this is when (it was) necessary to add salt when chopping the garlic and turning it into gruel) ,
and Joseph Joseph Rocker for all other occasions.

I bought a miniature mandolin, but it is mainly made of plastic, and, alas, the smell remains.

By the way, the smell does not remain on Teskomovsky plastic.In any case, on those gadgets that I have. And even if it remains on garlic presses or graters, then they are created for garlic. I really don't have that. Not even on a garlic grater (plastic).

And even if it remains on garlic presses or graters, then they are created for garlic.

I didn’t use Teskom’s garlic presses, and, accordingly, I can’t say anything about them, maybe because I didn’t consider such an option for myself, because it’s plastic, but now it’s in vain, because this plastic doesn’t absorb smell (of garlic) ...

But it so happens that in the lockers and drawers then also smell of garlic from such gadgets ...

All people are different, and everyone has a different sense of smell (this is me now about myself (I sometimes even on metal "devices" can notice the smell of used products (this is after washing (in this connection, for example, for fish (salted in particular ) bought myself "one-piece" stainless steel knives (but the smell does not remain on the Joseph Joseph I mentioned)) ...

On the Joseph metal press, the smell does not just remain - it, this press, can be used as a well-known "metal soap" to remove odors from hands. I don’t know how it is now, but on the packaging of my one, which I bought in Holland back in 2011, it was written Presses and choppers for garlic, garlic press and garlic cutters # 47

[dopleta]

On the Joseph metal press, the smell does not just remain - it, this press, can be used as a well-known "metal soap" to remove odor from hands

dopleta-Larissa, I agree, in general, the smell does not remain, but I (too) overlooked the fact that it could be used as a "metal soap" (although the packaging may still lie somewhere), thanks for paying attention to this circumstance!

I also like the small one, it is not only for chopping garlic in mashed potatoes, but also for chopping ginger (although I have not used it for it yet), although it stains my fingers ... but now you can also try to wash your hands with it (with the back side) "from the smell.

Another press from Joseph has been replenished in my extensive collection. It seems like this has not happened yet?

[Larochka]

Larochkaplease write down your impressions when you try it, a very interesting option, besides it's green

Yes, I have not seen this.
Congratulations on my part on the replenishment.

With a similar squeezing system, I saw on the Internet only a citrus juicer and a press pusher for boiled vegetables (all from the Helix series).

I have several presses with a spiral pressure principle, but I dislike all of them - it is inconvenient for me to screw in by hand. But here the lever still works - I hope it will be more convenient. Now I'll try!

[Dopleta]

Dopleta

And here is such a question for filling: in the photo everything is very decent and correct - the user holds the thumbs on top, but the rest, and both hands (in the lower photo) are on the inside of the handle.
Attention question: what's in the black box since any Russian person will grab the handle with a comfortable grip, lowering his thumbs, and, naturally, will wholeheartedly apply to this device - will it not turn out that the fingers of the pressing person at the end point will "accidentally" come into contact with the constant use of phrases used in our venerable society?
And that painfully narrow inner space seems at first glance!

[Igrig]

Igrig, the principle of operation is very simple - at first the handles of the press are brought together with two hands, and at the end they are squeezed with one - just like in ordinary "crushers".

It works easily, no great effort is required. The only thing I didn't like was due to the grooves on the piston on the sides

in voids (here they are visible)

there is uncut garlic

Larochka, how is it easy to pick out the grooves from there?

[Buttercup]

Buttercup, I probably wrote it incomprehensibly. Nothing remains in them! Remains on the mesh, on the sides, in those places where on the press itself there are notches from these spiral grooves.And these remnants get, and everything is washed easily.

[Larochka]

Larochka, yeah, I understood .. well, it seems not scary, I sometimes do not have the strength to squeeze the usual press, my fingers and hands are not strong, I have to ask my husband, but then there is hope that there will be enough strength

That's for sure, there will be enough strength. No wonder the packaging says “multiplies force” and “More power, less effort” - “multiplies force” and “less effort, more power”.

And how many teeth fit, otherwise you always want more, but then, probably, the upper insert in the toe will not go over the protrusions?
If you have one clove, then by the cashier ... I won't have enough patience!

And how many cloves fit, otherwise you always want more

That's why I bought a brown Rondel about a year ago and now I'm happy.))

Yes, huge, yes, heavy, yes, efforts must be made to the handles.
But. It includes several cloves at once, it is awesomely easy to wash out and clean out due to the fact that the base basket is flat and wide, and the garlic is pressed normally because there are more holes in the cutting part than metal. Does this seem obvious? No matter how it is. Many garlic presses of this type have small and small holes. ((You push, push, but it doesn't cut in any way ...

[Bijou]

Bijou

For some reason, I remembered a poem by railroad inspectors (Mark Twain):
"Cut, brothers, cut carefully,
Cut so that the passenger can see the road ... "

The price of this miracle cuts my heart backhand. Yes, and something one of the reviews in MVideo insightfully says that garlic climbs where it is not needed! I'm not ready to try it out of a sense of self-preservation yet, but maybe I'll ripen ...
One of these days I will drop into Your House and try to turn the crushers of different companies in my hands ...

And how many teeth fit, otherwise you always want more, but then, probably, the upper insert in the toe will not go over the protrusions?
If you have one clove, then by the cash register ... I won't have enough patience!

It fits a lot, the volume of the bowl is large, and on the packaging the text “Crushes multiple cloves at once” - crushes many cloves at a time.

Larochka, but you can change the diameter in cm, sorry

For what to excuse something - I myself am! Here, look: here are both the sizes and the comparison with the Ikeya press:

The price of this miracle cuts my heart backhand.

Uh-huh. I got under some kind of distribution, "minus thirty percent". Before that, I walked around for a year or two - in general, I liked this line of accessories. There was no variety of crushers in the house, there is not and will not be - these are heroes not of my novel, in order to collect them for the sake of collection. Therefore, I can only compare with the simplest aluminum ones, which require a lot of work to clean. But no matter how I twisted others - everything "I don't know how, but not so" - it is too deep and I fear that it will be difficult to clean, and if it dries up, then forever. There are fewer holes than metal - I won't push through so many. Then the whole crusher, like a doll on strings, is thrown in different directions and in order to bring it into working condition - you need to put this puzzle in a pile. I don't like the hinge. That handles. Etc.

Yes, I read that review that the uncle's garlic creeps out from the side. I don’t know, I don’t seem to fit. More precisely, being strongly flattened, it can partially squeeze from the side between two parts, but I still put the unsold flattened remnants in a pile with the second run and press it, so I shove it in there too, it's not difficult for me.

Probably, somewhere there is a garlic press, pushing all its contents to a drop in one motion, but until you find it ...
All the same, for me the most important thing was the ease of cleaning, but here Rondel is just great.)) I have not washed any crusher so willingly immediately after use. More often I postponed this unpleasant moment of picking with nails in the depths to such a point that it completely dried up there. And then Teskom's brush once waved and cleanly.

[Bijou]

Bijou
Thank you for your answer, for now I am looking forward to retire my primitive Soviet aluminum, which sometimes has garlic not on the sides, but on the bottom edge.
True, I do not share the grief over the inconvenience of washing. Shirkanut a couple of times and push through the holes with an Ikeev brush (yes, the one with a "narrow handle" and The golden key is in our hands and the crush sparkles with pristine beauty!
And in my soul the joy of another "thousand" saved in the family budget is languidly spreading!

And in my soul the joy of another "thousand" saved in the family budget is languidly spreading!

And I, in order to "push through" everything to a drop, usually put at the end a piece of something from what the garlic was squeezed into (of course, except for the fact that it was hot and hot) ...

And even despite the convenience of the Joseph Joseph Rocker rocker, which can be very well chopped and “pumped” the garlic, sometimes, in order to collect the juice, I put and “pump” a small piece of something appropriate for what this garlic goes into ...

I've had a Taller press for several years now. Before that, there were only any. That broke, then worked poorly. I am very pleased with this. Squeezes out to a thin film. Sometimes it is true that a little garlic comes out on the sides, but if I load a lot out of greed Holes are not clogged, everything is cleaned out with a pusher.

[olaola1]

olaola1

You have such wonderful photos that a passionate and irresistible desire to ask for a couple more appears directly, but with mother-of-pearl buttons (C) with a ruler like dopleta .
I would like to know the dimensions of the "container" for garlic: width and length.
Actually a stylish thing.
Do women's hands normally cope with the effort?

[Igrig]

Igrig, it was not possible to take a picture with a ruler, the metal ruler gleams from the flash, the markings are not visible. Tank size: length 3.5; width 2.7; height 2.0. Even my arthritic hands do an excellent job with the effort.
One more photo afterwards.

[olaola1]

olaola1

Thanks for the answer. You should definitely feel it in the store. The depth is too small - apparently for only one denticle.
Our old-mode aluminum has the same width and length, but the depth is good, a couple of teeth fit.

The main thing that stops me is the movable piston, it moves freely on the axis (or rather, dangles) and, apparently, may not always fall into the container, it will rest against the wall of the container. This is fraught! And we are in a hurry as always! I am afraid that after several times the application of the male (and women are even more destructive, by the way) force, the piston may "rest in the Bose." And directing manually every time (as many years of sad observations show) is not our method!
99% of the population will not do this, and the remaining 1% will not even think about it.
Here's our:

For all its shortcomings, its main advantage is that the piston "out of the rut" will not go anywhere!
Yeah, I forgot one more advantage - the price is 2.20 rubles ...

movable piston

No problem at all. I direct it with my finger, and the pusher falls into place.

I don't have such brave women in my family.
The first question that I will be asked if this press appears: "Is that, every time you have to poke your finger?"
And I will be severely ostracized for the rest (after this purchase) of my short life!

To each his own.

Shirkanut a couple of times and push through the holes with an Ikeev brush (yes, the one with a "narrow handle"

By the way, on the rights of offtopic.)) I did find Ikeevskaya to try! It's nice, damn it, when theory so clearly coincides with practice! I'm proud of myself. Very uncomfortable after Tescoma. And with a soapy hand, it is almost impossible to grab, hold and apply an effort in the right direction.

No, well, with such and such diligence, you can cut the garlic by hand. Only the knife should be inexpensive.

I am very embarrassed to ask: it turns out that I am not kosher with my brush, that is, you cannot shirk and poke with a brush on the press? But I'm not doing this on Shabbat (or rather, not only)! Or what?
Of course, I am pleased that my so-called industriousness was so appreciated, despite the fact that never, like any normal person, was not distinguished by this trait.
And yes, to fry it, I cut garlic, of course, inexpensive, but most importantly, oooooo with a sharp knife!