Cookie press syringe

And when I make my old ones, I roll the dough into sausages the size of a syringe and put them in the cold. Then I quickly take it out and nothing has time to melt.

[I'm tired of the look of old plastic]

I agree - I really like our transparency

I focused on Teskomovsky, having our old transparent, well I'm tired of the look of old plastic, I wanted something new.
So that's how in that saying - an old friend is better than two new ones!!!

I washed my old man (all the plastic parts and which are made of stainless steel) in the dishwasher - he immediately became as good as new.
And to decorate - so instead of the second syringe, for the cream, I have a Tupper ball, which is like an enema, but with an accordion. You can decorate with them. I don't need to buy a second syringe for this.

Thank you girls
I found so much useful information and advice today! Teskomovsky he is some kind of toy ... As soon as our native central bank shows at least some exchange rate on its website, I will decide on the choice of the store.

P.S. Oh, you have so many Soviet bells and whistles, I already envy. And I only got a hazelnut and a cake pan, with the price knocked out from the bottom, as a memory that the Union did exist ... I read the comments and it becomes a little sad, there is a feeling that before perestroika life was better

What interesting things you have, I didn't even know that there are such things. Girls, I'm sick all over my head now, I want such a syringe.

We go to ebay.com, type in the search for Cookie Press (or something like that) we find, for example, this: 🔗 We ask our friends who is registered on this site and ask to buy

I could not stand it, I bought about 470 rubles. Hurry up, when you buy a second, you save 51.77 rubles. 9 pieces left, other sellers are more expensive

I received a notification, despite the frost I went to the post office today. The package arrived surprisingly quickly! The syringe is, as is commonly known, metal with 24 nozzles. I am very glad that thanks to you I found out about such a useful contraption I went for a recipe for cookies ...

Hello!!! Tell me how you are doing with this syringe !! My identity appeared takoyzhe, only maybe a different company ... but it looks so exactly like that ... So .... something well, it just does not work out to "put" cookies on a shelf ... The dough stretches and that's it !! !! Maybe you have a secret thread or a successful recipe ???
Thank you!!!

I have such a syringe
I tried it twice. Alas, I cut it off with a Knife ... Without it, well, in no way ..... it did not come off !!!!

Girls, in the subject that I gave, it is probably worth paying attention to the fact that butter / margarine is softened, BUT NOT MELTED (!) Recipes are proven, personally everything settles down remarkably for me. Best placed on a COLD (!) Baking sheet. On a preheated baking sheet, the butter in the dough instantly melts, and this greatly interferes with the deposition of cookies.
Somehow like this...

What syringe do you have? Since then .......... Gourmet ??? Plastic ... huh?
Maybe it's all about the syringe ... We have a metal ... and it doesn't work

Girls, all these syringes are basically the same.

Does anyone have a Kaiser cookie syringe? I looked at him in Stockman today. And I want and 2300 re sorry

PS Mom has an old Soviet gourmet. Mother greedy

And I bought a press, 45 UAH. in Komfi But I have not tried it yet Something after buying a bread machine I will not wet my pants I appointed myself abstinence from flour, temporarily of course

I got hold of a cookie press. Thanks to one good girl from the local forum
Such a press did with delivery at 560 re (photo not mine)
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found a video

U menya drevniy "Lakomka", emu let 20, kak minimum. Zamechatel'no otsazhyvaet pechenya.

And I have the same one, but he is at least twenty years old. The funny thing is that it lies in the original box - the beauty of socialist realism. And this despite the fact that I do not store boxes at all.

I have such a syringe press, I used to do a lot of things for them. Convenient in that it squeezes out a strictly metered volume, and a click is heard. I keep pondering why they don't release confectionery tubes for a construction gun. How convenient it is. squeeze out the same "liquid nails" with this construction gun.

And I have the same, but he is at least twenty years old. The funny thing is that it lies in the original box - the beauty of socialist realism. And this despite the fact that I do not store boxes at all.

I use mine. Before often, now - rarely. Recently made cookies - my press pensioner works like a watch

I bought a press for Tescom's dough for 800 rubles. I am looking for a good cookie recipe so as not to break the abs. Tell me where to find it.

[friend]

friend, Allochka, you here ...

Whoever has Tescom's plastic syringe, try the recipe for buttercookies from the paper that comes with it. Everything works out great. Sticks to the silicone mat as needed. I put the syringe completely perpendicular to the surface and press it 2 times, lift the syringe up and put it back in - 2 clicks, etc. The size is correct and the cookies are separated from the syringe without problems.

Please tell me on the press, at a crossroads - This is the one I ordered
🔗
I found this one on the site from which I organize a joint venture (but found it late)

and here he is


and then $ 30
Girls, who used, advise which one is better, metal, or plastic?

Girls who used, advise which is better, metal or plastic?

The plastic one served for me for quite a long time, at least once a month I used it. But iron seems to me to be more practical, but more expensive, I keep looking at Marcato Biscuits, but I just can't figure out if he has a nozzle for verbs, I bake them most often.

The price turns out to be practically the same, that of metal, that of plastic. Metal is more expensive than UAH 10.

The price turns out to be almost the same, that of metal, that of plastic. Metal is more expensive than UAH 10.

Metallic Marcato Biscuits costs from 2190 rubles. and more + more delivery, cheaper metal I did not come across, but plastic 650 rubles.

And I bought one! I run to bake cookies.

[Lagri,]

And I bought one! I run to bake cookies.

Lagri, Then please write this recipe from a piece of paper.

Or is it not your Tescom press?

Whoever has Tescom's plastic syringe, try the recipe for buttercookies from the paper that comes with it.

No, not Teskomovsky. Like this:

And the instruction is in foreign languages, in eight, except Russian.

And how much does it cost?

There is also such a ... 24 euros worth.
Electric

I bought it today for 380 rubles, by accident (the box was in the corner of the shop window and if I hadn't known about it, I would have passed by). The second and last was taken by a lady, seeing how I became interested in him. And I had seen enough of the video and really wanted to order it somewhere. And then ... by chance ... I was just lucky.

Everything worked out. The dough is deposited on a baking sheet.

I got used to Marcato's metal press ... money wasted. Moreover, I did not find the check at home, most likely they did not give it to me. I think that the Chinese counterfeit is defective. While I was squeezing out the cookies, the nuts came off from the bottom and from the top ... I will tighten it and again I have enough for a few pieces. I'm terribly tired. I think now I have lost my desire for this press forever. I'll throw it out tomorrow ... out of sight ...

[Lenusik-sh]

Lenusik-sh the dough was definitely not wooden? A plastic nozzle for the cream flew out of mine a couple of times when I tried to squeeze out curly sausages. With metal, it simply did not choke. This is the first time, the picture in the instructions showed a very thick dough, the second time I already made it thinner

the dough was just not runny. And the thread on the cylinder is almost flat. I do not know how the nuts are kept there.That is, the nut is not screwed onto the thread, but simply put on, slipping past, and only at the very end it clings a little and you can tighten it a little. But this is not long enough. Worse, after an hour of torment, the nut generally began to spin at idle. I had to finish the cookies in a different way.

Oh, what a pity Have they really started to forge? I looked at my own, on the side it says Marcato Biscuits, the thread is really flat, but I can't put a nut on it, just screw it on. I don't even know how to help.

Wasp, you can help me with only one piece of advice. Should I throw it all away or can the attachments fit another press, for example, a plastic one? Or something else can come in handy from spare parts? Although it probably isn't.

The nozzles will most likely fit in diameter and thickness - I would use the "pipe" itself to cut delicious cookies "on beer". I can't find a recipe.
If you want to permanently get rid of the press along with memories, put it on Flea market
I rarely throw something away, get old or finish with a file, redo a thing or use its parts to fix another item ...

I usually fuse unnecessary things on Daru-dar. But you won't even wish that "g" on your enemy. At night I looked at it again, twisted it and finally made sure that the nut slips through the thread with a whistle. This is the case with some glass vials with aluminum lids. Moreover, my press completely died only the lower thread on the tube, the upper one still holds a little. I also thought that you can somehow use a press without attachments and nuts in general. But there are few options. The diameter is large for canapés, small for salad. I have a lot of round molds for cutting cookies. Is that squeezing and slicing something. Okay, let it lie down for a year, and then if I still don’t find a use, I’ll throw it away.

Muscovite, maybe I got this bullshit. It doesn't even look very much like what is shown on the packaging. On the packaging, the device is more accurate. And nuts of a different shape. And the inscription is more beautiful. On mine it is crooked and half erased. I'll take a picture of it and spot the differences so that I know what to look for when buying.

Well here's a photo review of my press. Please find a few differences between this unit and a normal press of this company, who have such. This is important so that future buyers can recognize a fake.

Lenusik, I don't know if this will help you (in the sense, it will calm you down) or not, I have already broken three such syringes: the first one was clearly Chinese, a metal piston and nozzles, plastic nuts and a handle like that of Texomovsky (it broke, something inside, fell out small black plastic. I can not take a photo - the store returned the money). The second and third type of yours. This time stores (: spiteful: and this is online stores) do not want to return money. True, for the third year there was a guarantee, and having sent for my account: this: t, I received a new one, like yours. I have not tried it yet, if you are interested in photos of my syringes - I can post it.
I also bought a fourth (and also not yet broke tried)

really clumsy, that's what I could, so I photographed (the driver is not installed, so while in terrible quality, I will re-photograph it in more detail later). See? There is a triangle on the pimp, it is on both presses, although the second one does not have an inscription on the case, only with an engraving on the handle. And the dough regulator had to be turned in the right direction - in a semicircle with a protruding piece of iron - to the piston, with the beak from it. By the way, the numbers 1 and 2 are stamped on the regulators, but you don't.

And for 30 years now, a Soviet plastic press syringe for cookies has been working for me.

And for 30 years now, a Soviet plastic press syringe for cookies has been working for me.

I found this syringe on sale. Apparently he is also not a few years old. New. Plastic nuts are already brownish, and they cost 1000r. Will this plastic crumble?

I got used to Marcato's metal press ...money wasted. Moreover, I did not find the check at home, most likely they did not give it to me. I think that the Chinese counterfeit is defective. While I was squeezing out the cookies, the nuts came off from the bottom and from the top ... I will tighten it and again I have enough for a few pieces. I'm terribly tired. I think now I have lost my desire for this press forever. I'll throw it out tomorrow ... out of sight ...

And I have a press made in China and I am happy with the purchase, and it costs only 380 rubles. An inscription is visible on the box in the 1st photo at the top left. And on your box is the flag of Italy.

Everything is like Italian, only he is Chinese. I use it almost every other day and so far everything is fine. I just knead the dough for him first with a fork, and then with my hands. After the harvester, the dough does not settle on the sheet for some reason. And not every dough is suitable for the press (I don't knead a tough dough, I'm afraid to break it), but there are still a lot of dough recipes. I am very pleased with the press, even though he is Chinese. I considered all the details when I took apart the press, everything seemed clear and well done. Maybe you should ask some specialist to come up with something with these nuts.

By the way, the numbers 1 and 2 are stamped on the regulators, but you don't.

And on mine, the numbers 1 and 2 are also embossed. This is a regulator of the amount of dough deposited from the press.
Today I again baked Kurabie with ground hazelnuts.

Also, sometimes there are problems with the deposition of the dough, sometimes it does not work out, but not every dough is apparently suitable for it.

Hurrah! I bought a Soviet "gourmet" all the same. Everything turned out great at once. When I was tormented with the Chinese Marcato, I kept thinking: "When will the dough end!?" And today with "Lakomka" I thought: "It's a pity that the dough ended so quickly."
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And the nozzles from Marcato to Lakomka fit perfectly. Through them the dough is even better choked because the holes are larger.
Now I have full stuffing)))
🔗

But I keep thinking: is it possible to adapt my "Gourmet" for squeezing noodles into soup?

But I keep thinking: is it possible to adapt my "Gourmet" for squeezing noodles into soup?

probably you can ... because the syringe is easier to hold over the pan than the meat grinder

probably you can ... because the syringe is easier to hold over the pan than the meat grinder

No, well, the meat grinder is too much
I thought that Gourmet could be used like this:



Just thinking, buy such a thing on aliexpress, or you can do it with Gourmet ...

Or, buy this from Burner:

I also have one like Marcato, I bought it in Europe for 3.5 euros)) by the way, it's very convenient.