Fish pie

Lilechka, and I also made a pie:



It's with chicken giblets. And before that, baked with mackerel + feta - it also worked out great.

Thanks a lot for the recipe! I will still bake, as it is delicious, there can be any options for fillings and it is convenient to take a visit.

The recipe is a magic wand! Today there was no time to bake bread, so I quickly kneaded the dough in KhP (by the way, there was not enough sour cream, so I added a couple of spoons of old kefir and a couple of spoons of milk), found a piece of trout fillet in the freezer and voila! The husband said that there was a smell in the corridor - you could choke on saliva. : girl_haha: Well, let the neighbors choke, and we have a warm and fragrant cake on our table! Lilechka, still races merci!

Lilechka, good afternoon !!! I have not visited the site for a long time, everything is in work, BUT !!!!!!! I want to convey a huge THANK YOU from the female team at work. I myself have been baking for a long time, but I recently brought the recipe to the office. everyone is delighted. So I bring you gratitude from the girls

Good afternoon, Oksanochka!

How pleased I am that many people liked the recipe!

Bake for health! Please your loved ones!

Today, cutting mackerel for cold smoking, I remembered your pie (I baked it 2 years ago, and then forgot something about it). Well, in short, I snatched one fish for a pie and now it sits in the oven. Thank you Lilechka for this delicious treat.

[Anchytka]

Anchytka, and thank you for reminding me about the pie!

I haven't done it for a long time either

[Lyulёk]

Lyulёk, I always remember with great gratitude when I bake this wonderful cake!

Today I also baked this wonderful cake. Very tasty with mackerel, everyone liked it at home.

Girls are magicians!

Bake for the joy of yourself and your neighbors!

I am very glad that the recipe was to your taste.

Girls, what roughly should be the diameter of a pie pan for one full serving?

Girls, what roughly should be the diameter of a pie pan for one full serving?

Round shape 28cm.

Girls, so you don't really need to salt it? And what, the filling is not fresh?

I added some salt to the mackerel. And she cut it into fillets in the evening, salt and pepper, sprinkled with thyme and left in the refrigerator. In the morning I kneaded the dough in HP on the Pizza mode for 14 minutes. The dough is in the refrigerator, and baked in the evening. Then someone wrote and I agree, the taste of mackerel is revealed in a new way. some kind of "not fishfish". Definitely a favorite cake. Now I will go to visit him! Thanks again to the writing team. Yes, I baked in my wonderful MKV Whirlpool on a crispy crust setting in a deep Crisp plate for only 17 minutes.

Here's what my pie turned out:
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I did it with minced fish, I liked it very, very much! Now I will definitely try with mackerel. I will only lose a couple of kg ...
And then with the purchase of an oven somehow ... not that ...

Thanks for the recipe! Tasty: girl_love: My husband liked it, could not resist ate another piece. I will bake again!

and I baked your pie, it turned out very tasty and juicy !!! thanks for the recipe

I also baked mackerel pie according to your recipe. From one portion of the dough, I made a fish pie and two small sweet cakes with apples and blueberries (like your Bulin apple tree). I liked the simple ingredients in this recipe. a small amount of drains. butter, soft tasty dough. Therefore, I noted the recipe for this dough for myself as an equivalent substitute for yeast dough (which you will not always do, since it is difficult to knead with your hands in the absence of a bread machine). And your dough is fast, affordable, and stored in the freezer. Thank you.

This is a miracle cake.My men just love it. Thanks a lot for the recipe.

The pie is just lovely, the second time I already sent it to the oven.
But I just have a question - the dough lay in the refrigerator for almost a day and somehow turned gray or something ... what did I do wrong? Is it possible now?
Next time I'll send it straight to the freezer.

Lilya thanks for the recipe, very tasty
Made with wild mushrooms and onions, only the cheese is over, I think it will be even tastier with cheese

I was going to try this pie ...
But: I forgot to get the mackerel - I didn't thaw it, there was little sour cream, but there was spinach.
There was no feta either, but there was mozzarella.
In general, I replaced everything for everything, put it in the oven.
Now I'm waiting to see what happens.
Strictly speaking, it is not at all like the original source, but there is hope that something edible should turn out

Strictly speaking, it is not at all like the original source, but there is a hope that something edible should turn out

everything as we like :) and what?

everything as we like :) and what?

Oh, they ate it a long time ago, but I forgot to report ...
It turned out very tasty.
The dough was made thin, the pie was open.
The filling was: spinach, a couple of chopped hard eggs, plenty of mozzarella on top (not brine, but plump), some Provencal herbs. I didn't salt it.
I could have added cheese, but I didn't have it.
From the middle of baking, I switched only to the lower ten, so as not to overcook the cheese.
It was juicy and tasty. It took me 250 g of spinach, but more would not be worse.
So, thank you so much for the idea!

.
Thanks for the delicious recipe!
Everything is simple and delicious!
I made the filling from perch fillet, but it seems to me that it will be delicious with any fish.

[Lyulёk]

Lyulёk, thanks for the great recipe. I read it a year ago and baked it all winter. In the summer, for some reason, I didn't want to. Here came the cold and I again wondered about this recipe. By the way, besides fish (I agree that mackerel is the tastiest of all) baked with cabbage filling. Bacon or sausage was added to the cabbage. This year, a lot of mushrooms have taken baked with bends (with the addition of fried egg onions and eggs). And yesterday I baked with mackerel. True, I never baked with the addition of bacon, but I do it like in a classic fish pie - fish, fried onions, boiled rice. But then according to the recipe - cheese, pour the egg. Wonderful!!! And as they wrote, it's great that the dough allows you to collect a pie in the evening and bake for breakfast. Thank you so much for such a "magic wand". In the photo it is crooked, I made the grid with a roller for the first time, but I laid out the photo to reflect the color of the baking.

Thank you so much for this wonderful recipe !!! I gathered for a long time and finally got together and baked today. Everyone really, really liked it !!!!

Tell me, I understood correctly, is this portion enough for two small pies?

If an open pie, then you can bake two, if a closed one, then one turns out.

Thanks for the quick response!

Girls, did anyone bake this cake in the Princess? I am interested in how long to keep it then?

Did the Princess yesterday 30 minutes in the cold Princess

PS: I lifted the lid 2 times: after 20 minutes, then after another 5 minutes

Thanks for the recipe! Made two small pies with mackerel and chicken, delicious!

[jk_x]

jk_x, Julia, thank you !!! Did they bake on a rug or directly in a pizza maker?

Thank you so much for the pie recipe. Well, the whole family liked it very much. Made with mackerel and herring, though without bacon. Stunned how delicious.

Hello everybody! Yesterday I baked this pie yesterday 'the sensations remained contradictory' I tasted it warm 'not very - the taste of mackerel rushes' so obviously fishy' but when it is cold it left well 'but I think that we should try it with a different filling' the dough is incomparable and the filling too!

Pie like pie nothing special read the accolades and fired up to bake it Expecting something more! I will no longer bake it with my household, he also did not cause delight.I will try to make the dough with a different filling which I have not yet decided, perhaps with cabbage or with apples, black currants, plums.

Today my husband came from fishing, brought five pieces of carp. I started to rake the freezer to put the fish, I found frozen mackerel, probably my age)) I baked a pie)) We love this pie))

Girls, you sooooooooooooooooooooooooooooooooooooted that I’ll bake it tomorrow, all the ingredients are available, the fish is already defrosting.

[Lyulek]

Lyulek, thanks for the recipe - delicious! : a-kiss: I liked the dough very much - soft, elastic, pliable.
I baked 2 pies - yesterday with a fish (though from a can + potatoes, mushrooms, fried onions + carrots + green leaves)
And today - with sauerkraut, potatoes, fried onions + carrots + sausage ...)


Delicious! Everyone at home liked it.

Please tell me - if you put potatoes in a pie, then raw or boil them first? Thank you!

Did a double serving for two pies, usual with fish / rice and unusual with pouring. I liked both, and finally I found a recipe for dough for wet pies, and even so tender and delicious! Thank you!

Today I made this pie again, but while I was cooking porridge for my grandson, my husband ripped him apart. I didn't even have time to take a picture !!! Pie as always on top !!!
Yes, and made an apple one too ... by evening there was nothing left ...

Intrigued! My favorite mackerel! Resolved, I'm trying!

Intrigued! My favorite mackerel! Resolved, I'm trying!

Natasha, be sure to try. Only I don't overlap the dough. I leave the sides not very large. It turns out such an open pie.

Haven't tried it yet. But it smells amazing, I love fish pies)).

🔗



That's it, I climbed into it - sooo tasty. Of course, for those who generally respect fish pies. Very much in the subject of fried onions and bacon. The mackerel, of course, is recognizable, but it does not fonite as radiation)). Thanks to the author.

Oh, girls, thank you so much for raising the recipe Now the main thing is not to forget again before the end of the Fast

I didn't see
Such yummy, but with my favorite mackerel (I have just 17 Icelandic fish frozen for a second)
Nata, thank you for chatting - I ran by the smell and you are here in one person, sorry, cracking

I didn't see

Nope! I can't imagine!
You are always in valyissi fish to the very tips of your cat's ears.