Kobeika
Once again I baked this wonderfully delicious pie But now I have already come with a photo
Fish pie Fish pie
THANK YOU!!!
Lyulek
Kobeika, so teased with a pie!

It turned out very beautiful!

Thank you for not forgetting about the pie!
sve
How delicious it is, this pie !!!!! I baked it again, thanks for the recipe! Very gentle! I vary with the filling (what is from the products and take into account the taste of the family). This time I chopped the onion finely, then a layer of potatoes and trout. The cheese was only suluguni - did not spoil
Very tasty, thank you again
Lyulek
sve, very good idea with potatoes!

And I'll try!

I'm glad that the recipe for the cake was to your taste!
celfh
And here I am with my thanks

Fish pie

Thank you very much! A huge plus for a delicious cake!
koziv
Delicious cake !!!!! And hearty !!! I also added ice cream pepper to the onions - such a note of freshness appeared! THANK YOU!!!!
Fish pie
son
Thanks for the pie. Very quick dough, delicious. Made three different fillings (three pies). Mackerel, with mushrooms + carrots + onions, onions with carrots + marinated chicken fillet (all fried, chicken for only 2-3 minutes over high heat until golden). All three photos, but I'll insert them later. They just cut it: some kind of camera !!! they ate everything instantly. Now I have a full norm of dough in my freezer and always a pie on the table. Lilia, Thank you
nakapustina
Lyulek and accept my gratitude for this wonderful recipe. Yesterday evening I baked it, today, of course, no longer, I took a few pieces to work, I stole one of the cat, so that I will take a picture next time. Everyone liked the pie, however, for the sake of fairness, my mother said that she still likes yeast fish more. Well, the taste and color ... And I'm delighted
I liked the dough very much. True, I almost spoiled the cake, put it in the oven and did not notice that there was a baking sheet at the bottom, and I had the lower and upper heating elements, I opened the oven in 15 minutes and my cake was stewing. I thought it would not be baked. No, everything worked out great. Only next time I will put more onions and spices. Thanks again
Lyulek
celfh, koziv, son, nakapustina , thank you for your feedback!

This is Irina from Chernihiv (bbbbekema) a deep bow for the recipe, I only brought it out to people (with her permission).

Girls! It is very good that you interpret it in your own way, you get different variations of the pie, and each pie with its own character

kava
Lulek, thanks for the recipe! I have it in my bookmarks for a long time, but I’m ashamed to admit my hands only now (when 2 pieces of frozen fish were lying around in the freezer, it seems pangasius) Since the fish was not enough, I added another can of canned tuna. Well, what can I say, even my husband skeptically and contemptuously picking bones even from a sprat ate a decent piece of pie with pleasure, and to the question: "Well, how?" munching answered
Fish pie

Lyulek
kavochka!

Good luck to you and your husband!

And the Dutch don't get sick (they were the starting point for posting the recipe)
Olima
And today I kneaded the dough for this cake for the night and fried the onions, tomorrow I will bake. And how have I not seen this recipe before? Feel like the cake is MY
Lyulek
Olima, I keep my fists to make it work!
Olima
Girls, I baked this wonderful pie. It looks and smells just awful! The dough at work is also incomparable.
Until I tried the cake, since my husband is now sleeping with the nightlife, and I want to surprise him with this cake, but until I cut it, I’m already exhausted. I want to look at the pie a hundred times and smell it in the kitchen, but I won't last so long, if I want to wake up my husband for such a thing
Fish pie
Melanyushka
Lyulёk, thank you very much for the cake recipe. Everything is very simple and affordable, but delicious !!! In the morning I baked a sea tongue fish pie - and at work, I came in the afternoon and I got a tiny piece, just try it. And the application for tomorrow is still like this, and another one with chicken, and another one with apples. So the pie was to the taste of all households, young and old. But with apples, you probably need more sugar in the dough, what do you think? Of course, there was nothing to photograph, next time I will try to report.
Lyulek
Quote: Melanyushka

Lyulёk, thank you very much for the cake recipe. Everything is very simple and affordable, but delicious !!! In the morning I baked a sea tongue fish pie - and at work, I came in the afternoon and I got a tiny piece, just try it. And the application for tomorrow is still the same, and another one with chicken, and another one with apples. So the pie was to the taste of all households, young and old. But with apples, you probably need more sugar in the dough, what do you think? Of course, there was nothing to photograph, next time I will try to report.

Thanks for the feedback!

And I am glad that both you and your friends like the pie.

As for the apple pie, I can recommend Bulin Yablochnik, the dough is the same, only more sugar.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=19648.0
Melanyushka
I followed the link, the very thing that is needed. Just on Saturday, such a pie with apples is scheduled - there will be Bulin Yablochnik! And yesterday I did it with chicken fillet, it turned out to be a very decent pie. Thank you
celfh
Lyulek, I am with the next thanks! Was on vacation in Zhitomir. We spent two weeks at the dacha and baked fish pie three times in two weeks!
Everyone loved the pie. Twice they did it with mackerel, and the third time with salmon. Well, that's a little loud. I bought trimmings from salmon, at 39g. We just laid these pieces in a good layer on the onion, and we did not skimp on bacon. It also turned out very tasty.
THANK YOU!!!! for such a wonderful recipe!
Lyulek
celfh, Melanyushka, thanks for the kind feedback on the pie!

Well done, that you improve it and vary with fillings.
I myself often use what is available in this pie
kava
Lilechka, I'm here again with the weakness of these Dutchmen. Today I baked with capelin (cut it lengthwise, removed the ridge and entrails). Delicious! thanks again

Fish pie

Lyulek
Katya, thanks for the tip and another reminder of the weakness of some Europeans!

Today I thought for a long time what to bungle tomorrow.

Thanks for reminding me!

I also have a fish and the sausage disappears (I will add instead of the underwire)
Bon Appetit!
celfh
I baked a handsome pie for the guests, I hope they like it.
Olima
I was baking this wonderful cake the other day. Well, what can I do if I love this dough in a pie, even with fish, even with apples?
This time I baked with capelin, it is bitter, but it takes a very long time to cut the capelin.
On the advice of the girls, I also want to try to bake it with fried chicken fillet.
Fish pie
Lyulek
Eh!

Nothing deliciousness beauty cannot be spoiled!

At the very night, looking at the eyes already lit up, and tempted to go to the kitchen to make another portion of the dough.

Now there are plenty of apples. Will not be lost!
Olima
Lilechka, why is this dough there? It's so pliable, in the recipe all the ingredients are given for sure, nothing has to be removed or added. It already mixes itself, with another dough I did not have such love
Lyulek
Quote: Olima

with another test I didn't have such love

For love!

And I pulled into the kitchen!

Taki was tempted !!! ...
kava
ABOUT! Not only my fish day! And we just got half of this pie for dinner. But I haven't tried it with a sweet filling yet ... I need to experiment
Lyulek
Quote: kava

... But I haven't tried it with a sweet filling yet ... I need to experiment

Bon Appetit!

And the sweet version of the tutochka:

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=19648.0

A little more sugar is put into the dough.
kava
Lilechka, Thank you! : DI have found this Bulin apple for a long time, just did not pay attention to the identity of the recipes
Lyulek
I just want to warn you right away: I like a closed apple tree bowel more than an open one (with a mesh at the top). Closed it turns out juicier.
celfh
Quote: Olima

On the advice of the girls, I also want to try to bake it with fried chicken fillet.
Yes, this cake can be baked with anything: the dough is very good!
melrin
And how can you bake this pie with fish, but without onions? At my house they don't eat onions that have not undergone heat treatment, can put potatoes instead of onions, and fish on top?
Vitalinka
melrin, so after all, according to the recipe, the onion is fried, and even with bacon.
melrin
I understand that I am omnivorous, but my half cannot stand onions, I have to adjust, and I just want to get the cake.
Melanyushka
This is such a cake that it is very difficult to spoil it with something! Instead of onions, you can add some spices, herbs and everything will be fine. He's already on duty in the menu - with what I didn't bake him. For the sweet filling and in the dough I add a little more sugar, and everything is always EXCELLENT!
magari
Lyulek, I am grateful!
I really liked the pie, and the homemade ones!
Attaching photo.
🔗
Lyulek
magari, the pie turned out excellent !!!

I'm glad you liked the recipe!
Bon Appetit!

Luysia
Quote: kava

Lilechka, I'm here again with the weakness of these Dutchmen. Today I baked with capelin (cut it lengthwise, removed the ridge and entrails). Delicious! thanks again

What an interesting budget option with capelin, a must try ...

kava
Luysia, please try. I even do it more often with capelin It turns out gently and there are no bones at all
magari
Girls, try it with blue whiting too, it will also work economically. And, as it seems to me, this fish will also fit well to taste.It is more neutral, and there is less fuss than with capelin
aynat
Quote: melrin

I understand that I am omnivorous, but my half cannot stand onions, I have to adjust, and I just want to get the cake.
My children do not eat onions either, only in this pie - they crack for a sweet soul, but they praise me. I really like this cake. Now I am writing, remembering, choking on saliva ... Ate on weekends, yummy, my favorite fish pie (made with carp).
Lulek, I won't get tired of repeating: THANKS !!!
Ru
Awesome thing!
Fish pie
To be honest, I am picky about what I cook and most of the results of my work in the field of cooking from my side are rated "edible". But this cake is precisely that rare case when the score is "drop dead".
I actually have a lot of respect for mackerel. Most of all I love her baked in salt https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=147109.0, because, it seems to me, this is the best way to reveal the taste of the fish itself. BUT! this cake just opened her new facets for me!
I wonder how it will turn out with blue whiting (I love this fish for its scallessness, bonelessness and sweetish meat). You should definitely try.
Respect to the authors!
Ru
Today I repeated the pie, but with two fillings - with fish and with chicken. It took a long time and painfully to determine which tastes better. As a result, the fish option won, albeit with a narrow margin.
Pouring into one was done with the addition of sour cream, as per the recipe (only less), and the other with mayonnaise. I liked the mayonnaise more.
I feel this cake has taken root in the house for a long time
kava
And yesterday I jabbed this pie with canned tuna and feta cheese. It also turned out sincerely
k.alena
Lilechka, thank you for such a simple and tasty recipe After reading the praise, I decided on my first pie Everything turned out The only thing I wanted to do quickly and did not dare to use the mackerel carcass, I took the sea bass fillet ... but it turned out to be so frozen, frozen. Do we have mackerel in the form of fillets on sale?
Lyulek
Helen, I am very glad that you liked this recipe.

Until I saw mackerel fillets on sale. Or maybe she just didn't pay attention.
I'll have to look!
taniakrug
Girls! How long do you bake this wonderful pie?
Lyulek
Quote: taniakrug

Girls! How long do you bake this wonderful pie?

On average 25-35 minutes at 200 degrees.
Olima
But before the New Year, I again made this pie, but with fried chicken fillet, at the same time, I learned to decorate with a cutting roller.

Fish pie

The husband passed the verdict that the most delicious pie is with mackerel and chicken fillet.
And I also plan to try it with fresh-frozen herring in the near future, but I'm afraid that it will take a long time to take it apart from the seeds.
RybkA
Lilechka, the other day I was making your trout pie. A piece of fillet was lying around, for a long time I did not know where to attach it, because the salty one was already boring, and we do not like fried, and then I remembered about your pie. It turned out very tasty !!!! The children gulped and praised. In general, from dinner for breakfast I was left with a pitiful, less than 1/4 piece.

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