Incendiary cocktail B-52

Category: The drinks
Incendiary cocktail B-52

Ingredients

Kahlua Cafe coffee liqueur 20 ml
Bailey's cream liqueur 20 ml
Cointreau Orange Liqueur 20 ml
glass with a capacity of 60 ml 1 PC
bar or teaspoon 1 PC
lighter 1 PC
straw 1 PC
a glass of cold water 1 PC

Cooking method

  • step 1.
  • a teaspoon (turn it upside down) gently lean against the wall inside the glass, at a slight angle, and very carefully along the plane of the spoon pour coffee liqueur first, then Bailey’s and the top layer of Cointreau. you should get 3 clear layers. the top layer should be "up to the neck" of the glass - this way it will be easier to light it (the layer).
  • step 2.
  • preparing a straw. ATTENTION! we do not shorten the straw, it should be twice as long as the height of the glass!
  • put a straw in a glass of cold water. this is instead of a fire extinguisher
  • step 3.
  • instruct the subject (the subject must be inexperienced in drinking this drink).
  • when it starts BURNING in the glass, then you need to enjoy this beauty (not for long, 30 seconds), lower the straw ON the BOTTOM of the glass (but do not press the straw with superhuman strength to the bottom, otherwise you will not be able to drink) and quickly drink a cocktail ATTENTION while the fire is still burning! a fire extinguisher nearby - in a glass of water, you can extinguish a straw if it suddenly caught fire
  • step 4.
  • we take a lighter, set fire to the top layer and carefully observe the experimental: I guarantee you will get a lot of pleasure
  • The effect:
  • the fire heats up the top layer of the cocktail, subject begins to drink the sweet cold liquor and ends up almost hot!
  • and the author after this fiery show will have a dizzying success!

The dish is designed for

until you numb

Time for preparing:

one cocktail - one minute

Cooking program:

manual

National cuisine

international

Note

I thank everyone who participated in the offline master classes in Moscow:
Hairpin (provided the area, ingredients and all sorts of bar bells and whistles), Tanyusha (the main supplier of alcohol), Chuchelka (the first test subject), Lyubimitsa, Huska, Caviar, Antonovka - I don't remember which ones, but also experimental ones

Gasha
Why step by step photos clamped?

Master class, so to speak?
fugaska
so step by step not mine !!!!
and those that are mine, the qualities ... of drunken paparazzi ... in general, I dig in offline, but I still can't attack a good shot

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers