nyka-kl
Hello everybody! I read it for a week, and in the end I bought Kenwood450. Perfectly bakes wheat bread, and rye (mixed) bread for some reason falls off the top. But the bread is porous and tasty, if not for the top ... I think it's about proportions, I'll experiment. By the way and, very tasty on rye sourdough, now it is worth it in a bucket in a bread maker on hop sourdough for the first time. I really like it on this site, thank you girls for your responsiveness. So many hostesses, smart girls !!!
sazalexter
nyka-kl With Kenwood not here sorry
tree 2005
Dear forum users, let's connect.
I phoned all the shops in Voronezh today. On sale only SD 254 and 256.255 are not available anywhere.
What would you advise to take? Wait 255?
My hands are already itching. Ready to run to buy tomorrow.
sazalexter
tree 2005 255 discontinued, take 257 is 255 with an improved bucket
tree 2005
On sale 254 and 256. Better to look for 257. Got it. Thank you.
Hope
tree 2005 Then take the 256-this 257 model without a dispenser. It is quite possible to do without it.
tree 2005
I have already brought 257 home today.
Tomorrow I will try to conduct a trial test, if I get hold of flour and yeast.
I studied the theory, pushed the buttons, it's up to little - practice ...
Alexey83
Hello! We did buy then SD-257 bread, it turns out very tasty and we really like the stove. We want to take one for a gift, but this model is no longer on sale in that store, is there SD-ZB2502BTS is it a new and improved one? Please tell me what has improved compared to the SD-257?

In general, this one is also no longer available, but there are less expensive models SD-2500WTS and SD-2501WTS, how are they compared to SD-257? Is it worth taking them?
Vanya28
Quote: Alexey83

Hello! We did buy SD-257 then, the bread is very tasty and we like the stove very much. We want to take one for a gift, but this model is no longer on sale in that store, is there SD-ZB2502BTS is it a new improved one? Please tell me what has improved compared to the SD-257?

In general, this one is no longer available either, but there are less expensive models SD-2500WTS and SD-2501WTS, how are they compared to SD-257? Is it worth taking them?

For all cases - this is 2501, but 2500 bakes without any problems.
The difference in the availability of a dispenser is not of fundamental importance for baking.
The 2502 added a second yeast dispenser, but it raises more criticism than it does.
Creamy
Vanya 28 as always accurate, laconic and most importantly, he is absolutely right!
Tusya53
And I am in "disheveled" feelings ... I bought Moulinex 613E32 and it seems ... I was mistaken)))) Compared to my Panasonic SD-255, this one has an additional ability to bake baguettes ... AND EVERYTHING !!!! The rest is inferior in everything. But I went to the store with the firm intention to buy the same Panasonic? only a newer model, otherwise I have had it for many years, one side of the bread began to burn.
Cons of Moulinex 613E32:
- it works not only noisily, but RUMBLES like a tractor !!!
- There are absolutely no dough recipes (only two), one of them "for pasta" for 1.5 kg of dough !!! You can feed "the whole village" !!!
-and you can bake baguettes and rolls in a simple oven.
So you have to use both stoves. Panasonic will never be thrown away. Dough and bread recipes ... SEA!
Something like that!
Yours faithfully
kil
I have 253 working for many many years, I think with horror that someday it will have to be changed, because there is nothing eternal.

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