Albinka (Alya)
julia_bb, Thank you! I'm so happy with the new game! And my husband also said about ice cream) So one of these days we need to stock up on ice cream)
Cirre
Albinka (Alya) Now you need to buy an ice cream maker, make your own
Albinka (Alya)
Cirre, oh, that's for sure! I haven’t settled here on KP yet and didn’t know what I wanted, but now I need it all! We already ordered a waffle iron for thick waffles for Princess, we are waiting)
Cirre
Everyone started with this
Masinen
Can I tease you in the morning, huh?))
Yesterday I baked classic waffles, I wanted Belgian ones, but I confused the whites with the yolks, in the end I just put everything in and everything
Oil cl 125 gr
Eggs 3 pcs
Sugar 1.4 cups
Vanilla sugar 1 sachet
Flour 2 cups
Milk 1 glass and 1/4
Melt the butter. Combine eggs, milk, butter and vanilla sugar until smooth.
Then we add flour and sugar and make the dough like a pancake.
In my waffle iron, I baked on the Classic mode 6 degree of heating 5 minutes 40 seconds
Waffle maker, hazelnut
Waffle maker, hazelnut
Waffle maker, hazelnut
Waffle maker, hazelnut
Olga_Ma
Maria, very tasty itself yesterday the same baked
Albinka (Alya)
Masinen, Maria, beauties! The waffles are so ruddy and everything is as on a selection!
Masinen
Olga_Ma, yes, very tasty! They can also be used with jam and condensed milk and chocolate

Albinka (Alya), Thank you)
Olga_Ma
Quote: Masinen
Olga_Ma, yes, very tasty! They can also be used with jam and condensed milk and chocolate
I made strawberry jam this year (I collected strawberries in logs), my husband is eating waffles with jam and sour cream
feuer
Hello! I suffer - I suffer for days and nights) .. I want a 5-in-1 travola ... but the reviews on ozone are very contradictory, who knows what? straight hands itch to order - every day I've been looking through 3-4 months)
Lenat
feuer, I have one. He bakes waffles very slowly ... 15-20 minutes one bookmark. The coating is still normal, does not stick. Donuts are faster - 7-10 minutes.
feuer
Quote: Lenat
He bakes waffles very slowly ...

Bakes though? In general, you don't recommend it, right? There are such beautiful panels .... mrrrrr
Lenat
feuer. Yes, beautiful. It bakes, but you will be tired of waiting. And since it is small, it is convenient to store. I took for 2400, and even more so for 2000 you can take (play).
Yuliya K
Quote: Lenat
15-20 minutes one bookmark

Why such a waffle iron even for 2 thousand ?!
feuer
Quote: Yuliya K
Why such a waffle iron even for 2 thousand ?!
She's so beautiful ... I'm just a fan of gingerbread men and a fan of cinnamon pretzels since childhood ... piiii
liz.orlova
I share my joy: the third day I bought - Oreshnitsa, "Squirrel" Russian production. The second day is testing. Yesterday's nuts were safely eaten, but I did not like the recipe from the instructions, they came out rough and the color was not brown-golden, but not understandably dirty brown. An urgent search came up with this recipe,
Quote from Elena Bo on 05 Dec. 2007, 11:38
Recipe for crunchy crumbly nuts
Beat 3 eggs with 1 cup granulated sugar.
Add 200gr. softened margarine, 2 cups flour, a pinch of salt and stir.
Pour the dough into molds with two teaspoons (take the dough with one spoon, about 1/3 tsp. L., Remove the other and stretch the dough in both directions along the length with these two spoons).
According to this recipe, I used to bake in a Soviet iron hazelnuts, and now in a German bake. Try it, you will like it.
Bon Appetit!

I liked the nuts very much, thanks Elena Bo
Waffle maker, hazelnut
Now about the device: a wide variety of feelings. Initially, I wanted a waffle iron baking thick waffles, but I could not make a choice. What I wanted - bites at prices, and there is less choice for hazelnuts, and here, by the way, I was covered by a wave of patriotism and nostalgia, I chose the Russian model and I wanted it to be done in Russia, the choice was completely narrowed, and this particular model was available and close by ...In general, she met my expectations. Hard enough, Nuts deep, bakes evenly and fairly quickly. Of the shortcomings: the legs are not rubberized and when the oil flowed, the hazelnut drove off when opened. The handle is not very convenient for closing with pressure, it can "dive" down, I quickly adapted to this with the help of a potholder, and of course the excess oil flowing onto the table (maybe I'm still doing something wrong) is not a big, but unpleasant moment. I understand this - improving the ergonomic parameters while maintaining excellent functionality will raise the price of the model at the moment. Before that, I only used a waffle iron for thin waffles still of Soviet production and this experience did not upset me.
The family is waiting for salted nuts for the liver pate, can someone tell me a good recipe
feuer
liz.orlova, finally cool !!! In my opinion, only Belochka has this, you know, ... "Soviet" shape of nuts - not some elongated and thin, but plump appetizing!
liz.orlova
This is what she attracted me, for one batch there is not enough can of boiled condensed milk for the filling (there was no time to make cream), I had to feast on it
julia_bb
liz.orlova, class, congratulations! They turned out beautiful nuts.
I also recently bought this particular hazelnut, I can't make nuts. I have already cooked condensed milk)
liz.orlova
julia_bb Julia, the weekend ahead is a great moment to try hazelnuts, I think you will not regret it. I have a plan to experiment with not sweet dough. The family requires salty and with meat you have to get out and turn the nuts into snack tartlets. True, my childhood memories are limited to sweet and only sweet nuts with the obligatory filling of boiled condensed milk
paresser
Greetings!
Looking closely at DOMO
Two devices to choose from: waffle iron and 3in1.
I would take 3in1, but it has a capacity of 1000W, and a waffle iron is 1400W, and a waffle iron is decently cheaper.
Who will say what? Are there owners?

At prices like this:
DOMO waffle maker waffle iron for 2 Belgian waffles DO9047W 1400 Watts = EUR 69.45 (delivery included)
DOMO DO9136C Sandwichtoaster 3-in-1 = EUR 88.55 (delivery included)

p. from. there are also a couple of Ukrainian boutiques, where you can take a DO9047W waffle iron for only 1100 UAH (2394 rubles). We have no analogues in retail for such a price. One nonsense plastic for 700 watts.
Olgushechka81
I finally bought a hazelnut too, today I baked cookies for the first time. At first I could not decide how much dough to put, then I found a measuring spoon and then, as they say, it started.
Waffle maker, hazelnut
Ketsal
Today I baked in my Kuban -6 just horror 15 thin pieces per hour and all have a white core. Stepped on the throat of the toad. ordered frifri
liz.orlova
Quote: Ketsal
Stepped on the throat of the toad. ordered frifri
Share your impressions later, since my toad not only chokes, but also dances gloatingly. Apparently a special case is needed to take decisive action
Masinen
Ketsal, Olya, you know, but it seemed to me that she did not bake so long at the teah's.
4 minutes 1 waffle. How long should a thin waffle bake? 2 minutes?
I have a gourmet for thin ones, and it does not bake faster))
Innushka
paresser, I have DOMO for 2 waffles for 1400 watts. I took on OLH as used for 600 grams, but in excellent condition. The waffle iron is excellent, it bakes quickly, 2-3 minutes and the waffles are ruddy and beautiful. Before that I bought DEX 26 - sheer garbage, it bakes for a long time and badly. I read somewhere that power suffers from replaceable panels, so decide what you need, then take it.


Added on Tuesday, January 24, 2017 4:46 pm

Maria, I have a waffle iron like a Soviet one, only new production from Ukraine, Dnepropetrovsk, bakes for 1-1.5 minutes, everything is baked quickly and tasty)
MalinkaK
Quote: feuer
bakes evenly and fairly quickly
Please tell me quickly this is how many minutes
Ketsal
Masinen, I ate waffles in the morning, the middle is raw, like rubber ... ((this was the last argument. I took the form for thick ones, I want unsweetened waffles.
Ketsal
liz.orlova, I share the waffle-iron-sandwich maker, I wanted this poastin, the husband is a pervert fan of sandwiches! I bought a waffle plate additionally. Outside is an eggplant-colored toy in blue, in the photo in the store it is lighter. The plates are very heavy, cast. It's difficult for me to change them until I can cope without my dad, but I win ... Tried butnrbrody is fantastic! It was delicious for me, my 96-year-old grandmother asked for more, and this is an indicator. It turned out to be a lot of oil that splashed, next time I will take it into account. Well, the pictures Waffle maker, hazelnut-incision,Waffle maker, hazelnut and in the oven Waffle maker, hazelnut... Filmed on the phone, I apologize for the quality.
I went to win further
evrika_ea
KetsalCongratulations on your purchase, but show me the color of the waffle iron
Sedne
Olga, Ketsal, it's easy to change the panels there, just a coin. Congratulations on your purchase.
Ketsal
evrika_ea, Thanks tomorrow in the sun I'll try


Added Sunday Jan 29, 2017 7:25 PM

evrika_ea, here's a photoWaffle maker, hazelnut
Albinka (Alya)
Finally, I got my princess and now I spoil my peasants! Today I made crumbly waffles, delicious!
Waffle maker, hazelnut
I am very happy with the device, it does not bake for a very long time - probably 5 minutes, it is evenly baked! In general, we are happy as elephants!
zvezda
Albina !!Congratulations on your purchase !!! Let only pleases !!!
And what recipe did you use? Something I got rough last
Albinka (Alya)
zvezda, Thank you. Found the recipe on our forum
200 g butter
4 eggs
150-200 gr sugar
200g flour
It turns out like cookies, before that I tried recipes with milk, then some kind of rubber pancakes turned out!
evrika_ea
Quote: Ketsal
here is a photo
Beautiful colour
Caprice
Girls, I am to you for help.
A long time ago, in my "past life" in Kiev, I had a hazelnut for baking on gas. The nuts in it were without the ability to fill them with cream or condensed milk. They just came out with a solid cookie-nut. But that's not the point. I remember baking them from dough with mayonnaise. The dough was such that it rose well when baked, not runny. Like, I put a piece of dough in the cells. Now I just can't remember the recipe. And I can't find it.
Maybe someone knows?
Thank you in advance.
julia_bb
Irene, here it is:
Dough option 1 (dough balls):
This version of Nuts is more rich, dense as a result, the nuts are soft, as if biscuit ...
100g butter (margarine)
14 Art. Sahara
2 eggs
3 tbsp. flour (+ -) based on soft dough
13st. potato starch
1h l. soda
1 st. l. vinegar
100g. mayonnaise
vanilla
Beat eggs with sugar, add softened butter, mayonnaise, starch, soda quenched in vinegar, vanillin and stir well. Gradually adding flour, knead a soft, plastic dough that does not stick to your hands.

Cooking process:
From the prepared dough, roll the balls onto two baked goods. The diameter of the balls is slightly more than 1 cm (the size of a cherry).


Added Wednesday 01 Feb 2017 00:47

I will add the other 2 recipes, it may be useful to someone.
Dough option 2 (dough balls):
Very tender crumbly dough. Like shortbread, which must be kneaded as quickly as possible.

1 st. Sahara
3 yolks
200g butter (softened)
3-4 st. l. sour cream
2.5-3st. flour
Grind sugar and yolks, add butter and grind again. Add sour cream, flour - how much the dough takes. Cooking process as in recipe 1.

Dough option 3 (liquid dough filling):
Nuts are thinner and more crunchy.

200gr. butter (butter margarine)
1 st. Sahara
5 eggs
1 st. flour
Soften the oil at room temperature. There is a secret here: do not melt the butter, but use the softened one. Then the hazelnut can not be oiled at all, and nothing sticks. Combine butter and sugar and beat. Add flour, mix. Add eggs and beat on low speed until smooth. The dough will turn out, like for pancakes, a little thicker. Let stand for 20 minutes.
The dough will be like this: lazily sliding off a spoon. It will slide into the nut hole by itself. Pour a little less than half a teaspoon into the hole. This baking method takes less time.
Caprice
Thanks, but it seems that all three options are not right. The first option is similar, but I remember that there was definitely no starch there.
julia_bb
Well, yes, only the first version has mayonnaise.
I bought this hazelnut, I found the recipes, but I still can't bake the nuts
Cirre
CapriceIrene, maybe so

eggs - 2 pcs.;
sugar - one fourth cup;
sour cream or mayonnaise - 100 g (or half of both);
butter - 100g (can be replaced with margarine);
flour - from 2.5 to 3 glasses, depending on the consistency;
baking soda - 1 teaspoon (extinguish with vinegar).
liz.orlova
Quote: Ketsal
liz.orlova, I share a waffle iron-sandwich maker, I wanted this poastin, a pervert husband, a fan of sandwiches!
Super!!! Thanks for the report and congratulations on your purchase !!!!! My son is a lover of sandwiches, a damaged microwave oven, pans, a toaster, my nerves, probably it's time to accept that my son will not stop there and will continue to experiment with making sandwiches and it is worth thinking about purchasing this miracle. I am captivated by the severity of the device, and it looks solid in appearance. Somehow tired of disposable, quickly failing devices, and every year the situation only gets worse. Your review added a plus sign to the scales of doubt, I feel soon there will be an overweight
Caprice
Quote: Cirre

CapriceIrene, maybe so

eggs - 2 pcs.;
sugar - one fourth cup;
sour cream or mayonnaise - 100 g (or half of both);
butter - 100g (can be replaced with margarine);
flour - from 2.5 to 3 glasses, depending on the consistency;
baking soda - 1 teaspoon (extinguish with vinegar).
But this seems to be like
MalinkaK
Irene, here on the forum I found a recipe that was very praised by the participants
Ingredients:
Eggs 2 pcs
Sugar 120 gr
Butter 200 gr
Salt 1 pinch
Soda 1 tsp
Flour 3 tbsp.
Walnut optional
Cooking method:
Beat sugar with eggs. Add salt, melted margarine and soda, quenched with vinegar, beat well again. Then add flour and mix thoroughly. Put the finished dough in the refrigerator for 30 minutes. Then roll small balls out of the dough and fry them in a special form for nuts. Then fill the halves of the nuts with boiled condensed milk and, if desired, put a quarter of a walnut in each cookie. Glue the halves of the nuts together.

And I also found a recipe on the Internet that I want to try:
Ingredients:
Butter - 200 g.
Sugar - 1 glass (if nuts with condensed milk, then sugar can be reduced to 1/2 cup)
Eggs - 2 pieces
Cottage cheese - 100 g.
Flour 2.5 -3 cups
For filling 1 can of boiled condensed milk and walnut kernels
Caprice
MalinkaKthanks of course
But this is not the recipe I'm looking for
MalinkaK
Irene, in these recipes, you can reduce the oil and add mayonnaise. For example butter 100 gr - mayonnaise 100 gr or butter 150 gr - mayonnaise 50 gr
Lera Dnipro
Ketsal, Olga, good day! Is the dough poured on both sides of the FriFri waffle maker and bake 4 waffles at once or only on one side? I went to the official site, it is not clear how they are baked, what is included in the kit? If you can, then enlighten. There are none in Ukraine.
Ketsal
Lera Dnipro, the dough is poured from one side. That is, 2 waffles at the same time, or one waffle sheet, or 2 sandwiches, or one flower of hearts. The waffle iron is turned over for better baking. The set includes a waffle iron and one plate. All other plates must be purchased separately. The new model is equipped with separate thermostats for the upper and lower shades, which I thought was unnecessary for me. The plates are cast, connected like a book, the coating is super. Ashes all sorts of waffles according to Manana's recipe for the kitchenaid turned out delicious
Lera Dnipro
Ketsal, Olga, It seems to me that croque-monsieur plates (M005) duplicate the waffle plate with M008 filling? In the photo, the edges of the sandwiches are not held together. Or do you have other plates?
Ketsal
Lera DniproI did not consider the waffles with the filling. Cutaway sandwiches in the photo. If you carefully put the filling, then the edges of the sandwiches stick together, the main thing is to press down at the beginning

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