Waffle maker, hazelnut

[Lyalya Toy]

Lyalya Toy, yeah, I'm also very happy !!!! : girl_love: Thank you !!!!

In general, I handed over my waffle iron back to the store, at first I agreed to exchange, but when they brought me another one, it had two chips on the green coating and another scratch on the case, in general, in the end, they gave me a refund ..

[Nevushka]

Nevushka, it's a pity that I had to part with the waffle iron.

Here on the forum Elena, apparently, has not yet reached, but on Brand's forum she posted photos of her experiments with a waffle iron:

I also tried the Lazur 600 waffle iron over the weekend. Here is the result

To get an even color, you must first warm up the waffle iron by setting the temperature control to "max". After the green indicator turns on, the device is warmed up and ready to use. We translate the temperature controller to a lower value (depending on the test). I baked according to the first recipe of the instruction, setting the regulator to a position slightly above average (if the regulator is presented in the form of a dial, it will turn out to be 2 hours).

Judging by the photographs, very light wafers are obtained. But evenly baked

Yes, some are too light .. I may still try to take it if I get to a store where there are more of them in stock, because the quality is not uniform. Still mine did not stand straight, but swayed, that is, the legs are uneven. The second also swayed - but less.

If the oven is at the minimum temperature, then I will evenly bake the binaton, only wait for each wafer for 5-7 minutes, for me this is too much.

If the oven is at the minimum temperature, then I will evenly bake the binaton, only wait for each wafer for 5-7 minutes, for me this is too much.

Elena writes that it is necessary to set more than average. how much time, I wonder?

Girls, tell me, who knows: can you bake pancakes in waffle makers for thick waffles (well, like a flower of hearts)?

Girls, tell me, who knows: can you bake pancakes in waffle makers for thick waffles (well, like a flower of hearts)?

They are very thin for pancakes.

Girls, tell me, who knows: can you bake pancakes in waffle makers for thick waffles (well, like a flower of hearts)?

If ordinary pancakes, then they are dryish, but if with vegetables / fruits, then very even:
Squash pancakes, Apple and zucchini curds, Apple fritters without eggs... In general, look at the section with recipes for waffle irons, there you can find other non-waffle recipes.Girls make all sorts of things in an Orion pancake maker, in a waffle iron, too, you can, only the shape will not be flat and round and a little thinner

Has anyone tried frying chips in a waffle iron? I fried some cheese, cool taste! I'm thinking of mixing cheese, mashed potatoes and a little oil, spread with a teaspoon and bake

Sorry, but the dough is not very thick on the video? Due to inexperience, this was initially, in a 1 kW waffle iron it was not baked to a beautiful color: the corners are brown, the center is white. Diluted with milk to the state "flows in a thick stream" - the waffles began to turn out red-haired, but beautiful. Maybe another recipe to change?

Do not judge strictly, this was my first experience in making wafer rolls. Of course, with such a thick dough, the oven was very uncomfortable, but that was not the point. It was necessary to check the device in operation.

Yes, some are too light .. I may still try to take it if I get to a store where there are more of them in stock, because the quality is not uniform. Still mine did not stand straight, but swayed, that is, the legs are uneven. The second also swayed - but less.
If the oven is at the minimum temperature, then I will evenly bake the binaton, only wait for each wafer for 5-7 minutes, for me this is too much.

The device should not swing. Be sure to pay attention to this when buying.

Do not judge strictly, this was my first experience in making wafer rolls.

You will forgive me! Itself only baked waffles twice. I was just surprised, after watching the video, in the recipes they usually write "pour the dough in the center ..." I had to find out whose dough is "more correct". I want to enroll in testers for waffle irons and other equipment, so that I can pamper my household with all sorts of pickles. They will grumble, they say, where are you baking so much, and I answer them: no, we need to test all the programs!

PS I can't buy a pancake maker, maybe Brand will also produce them?

Has anyone tried frying chips in a waffle iron? I fried some cheese, cool taste! I'm thinking of mixing cheese, mashed potatoes and a little oil, spread with a teaspoon and bake

Etta will not be chips ... Chips are on a slicer and in a deep fryer ...

[Oca]

Oca, we will definitely consider your proposal both for testing and for the pancake maker.

I am tormented by a choice. I want a waffle iron for thick waffles. The price is not critical.

I like the Clatronic 3116 WA model with 1200W hearts and with a power regulator, but what if I want more pancakes, shawarma, sandwiches, and these hearts are not high.

The second version of the Clatronic 3170 WA 3 in 1 (grill, sandwiches, square waffles) 750 W without power regulator. And the lack of a power regulator confuses me. And the power itself is confusing.

Please advise!

[Olya]

The second version of the Clatronic 3170 WA 3 in 1 (grill, sandwiches, square waffles) 750 W without power regulator. And the lack of a power regulator confuses me. And the power itself is confusing.

Please advise!

Olya I have one. I like. Bakes well, bakes evenly.
My daughter makes sandwiches, she likes it.
Why a regulator? I can cope without it.

I agree with Lena! I also have a Clathronic 3 in 1. Butey fries perfectly. Waffles bake very quickly. If you gape a little, they burn straight. The power is enough for the eyes.

Girls, thanks! I will take!

The other day I received the Lazur waffle iron, today I tried it on Giraffles
Since this is the first and only waffle iron in my life, I can say that I liked the process itself! True, uniform baking and browning for some reason not every time it is possible to achieve .. The middle is clearly paler than the edges .. What does this depend on ?? These are the waffles that turned out, baked at the maximum, because personally I love everything browned and even slightly burnt. But next time I will try to reduce the heating and increase the time, it may be more even ..
🔗

Also (I'll ask the author of the recipe in Temko) - oil was leaking from the apparatus .. It seemed to me that there was a lot of it in the dough .. Well, in general, everything under the waffle iron was in pools of butter, I had to wipe it all the time ..

It rolled up remarkably. I tried out as planned, cosmetic gloves - CLASS !! Not at all hot, comfortable, because they are soft, and their fingertips are compacted !! Here I am a fool, I threw away so many of these gloves as unnecessary ..
In general, look who is interested in:


There's a chomping sound in the background ... so the Nuffel was frolicking under my feet with a bone

The other day I received a waffle iron "Azure", today I tried it on Giraffles
Since this is the first and only waffle iron in my life, I can say that I liked the process itself! True, uniform baking and browning for some reason not every time it is possible to achieve .. The middle is clearly paler than the edges .. What does this depend on ?? These are the waffles that turned out, baked at the maximum, because personally I love everything browned and even slightly burnt. But next time I will try to reduce the heating and increase the time, it may be more even ..

Good evening! I once read on the officer. the site of one company about waffle iron, and so they had the same problems: the middle is white, and burned around the edges.They explained this by the fact that the ten was in the form of a ring, and it was over it that it burned, and the middle did not have time to fry. We changed the design and made two circles of heating elements. They promised it would help.

Maybe the design of your waffle iron is similar? Then there is only one way out - to reduce the temperature, if possible, and to increase the baking time.

Good evening! I once read on the officer. the website of one company about waffle irons, and so they had the same problems: the middle is white, and the edges are burnt. They explained this by the fact that the ten was in the form of a ring, and it was over it that it burned, and the middle did not have time to fry. We changed the design and made two circles of heating elements. They promised it would help.

Maybe the design of your waffle iron is similar? Then there is only one way out - to reduce the temperature, if possible, and to increase the baking time.

That is the problem - in this waffle iron it is the improved spiral that is declared, and it looks like everyone's bakes are equally bad

[Aunt Besya]

Aunt Besya with a purchase! Eh, in theory it shouldn't bake like that ..
I'll take it again tomorrow ... though I doubt it so much that I think - can I just go and try to get it right away with the test?

I wanted to order it via the Internet, we don't have it in kind yet. now I doubt it. I will probably wait for the next games, we can get better quality

[Aunt Besya]

Aunt Besya - Congratulations!

In my Cloer, as it were, evenly, but strictly 1 edge is a little lighter, but not so that it is straight white, and everything else is overcooked, you can see from this edge the shadows begin.

Girls, and who did not have a wrapping stick in the kit, how do you twist the tubes?

Also (I will ask the author of the recipe in Temko) - oil was leaking from the apparatus .. It seemed to me that there was a lot of it in the dough .. Well, in general, everything under the waffle iron was in pools of butter, I had to wipe it all the time ..

I just did in the following proportions:

1 cup flour
1/2 cup sugar
1/2 milk
vanilla + zest
70 grams of butter

and the oil also leaked, but not much.

Girls, and who did not have a wrapping stick in the kit, how do you twist the tubes?

I saw how the girls screwed on the handles of wooden spoons, someone else rolled the forks with the teeth - they say it is convenient - they hook and twist ...

[whisk]

It was hot for me with a fork and somehow it turned out ugly, maybe because the diameter of the waffles is small (after all, as much as 2 cm of the edging goes into the groove for oil drainage!)
There is no wooden spoon.
They ate waffles like restless - crumbling layers

And today, out of grief, I tried silicone whisk twist the waffles - my handle is cylindrical!
With only one finger I briefly held the center of the wafer on the handle, and with the other hand I held and twisted the whisk rods themselves.
A very sane finger was bored quite a bit

Like this:

[whisk]

And today, out of grief, I tried silicone whisk twist the waffles - my handle is cylindrical!

What ?! A very suitable pen ...
I also have cannoli baking tubes - they also have a suitable diameter.
But this is so - fantasies - at the Brand's waffle iron, both a cone and a tube are applied.

I gave the brand one more try, carefully watched that the waffle iron was level, so that when the lid was closed there were no backlashes, etc.
Here's what happened, the first recipe from the instructions:
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The top two: this is at incomplete power, as Elena wrote. Such a waffle is baked for 3-4 minutes.
The lower ones are almost at full power, and of course they bake faster. The difference is visible to the naked eye.

In general, for those who want to buy this waffle iron, I would recommend shops where you can choose, because out of the 4 waffle irons I looked at, the normal one turned out to be one. The first one (I posted the photo above) gave a strong uneven heating, the other two were curves-oblique and did not even stand exactly on the table (all green) and now one turned out to be normal (I don't know how important this is, but it was orange)

I also got a flower waffle iron, tried to bake bread waffles in it, but they turned out not at all crispy .. maybe of course it should be, or I kept a little (5 minutes each), in general, I need to adjust ..

and here one turned out to be normal (I don't know how important it is, but it was orange)

My little sister, I also have an orange sun ...
Congratulations on your purchase ....

I have such a question ...
After buying the Brandovska Lazuri 600 and delicious waffles, my homemade nuts wanted. I bought just such a hazel-waffle iron Electric hazel-iron waffle iron Smile NM 3617

Bakes well, quickly. She has only one drawback - the nuts are thin, since the shape of the hazel is the same. The plump ones in the old Soviet cast iron were tastier. Can someone tell me which manufacturer is in the shape of the nuts, as in the Soviet hazelnuts?

Bakes well, quickly. She has only one drawback - the nuts are thin, since the shape of the hazel is the same. The plump ones in the old Soviet cast iron were tastier.

Oops, who would have thought ... but I was staring at Orion-hazel, and there probably could be the same trouble ...

Eh! I received my Clatronic 3170 WA 3 in 1 waffle iron as a gift (grill, sandwiches, square waffles).
The instructions say to ignite 3 times for 10 minutes, then wash, anoint with oil and use.
The first time I ignited in a closed kitchen with a window open for plowing. The stinks are terrible. The same smell was from the bread machine once, but weaker and not for long, because the body of the bread machine is more thermally insulated from the heating element.
The second and third times I calcined on abalkone. The stench is incredible. Moreover, the heating surfaces themselves do not stink, but stink from under them.
I don’t know how to cook waffles. Even with the window open (and today we have snow), breathing this crap at the 8th month of pregnancy does not smile.

And I also wanted to ask about recipes for thick waffles. There are many recipes with baking powder or yeast. And there are very simple options without them (0.5 tbsp. Sugar, 1 tbsp. Flour, 3 eggs and 100 g of butter). So what are they like without baking powder? And what are they like on the second day?

Girls who are interested, Cloer 285 waffle irons and previous models have appeared in Moscow. I've been waiting for them since October! Wait. They will bring it on Monday !!! Then I will report back. I took Cloer for the fat ones, I really like it.

... The stinks are terrible. The same smell was from the bread maker once

I had the same with HP ... The isolation was broken. Even it was not subject to repair .. Replaced with a new one ... Perhaps, if the same from the waffle iron continues, then the insulation is also broken ... It is better not to use ..

I had the same with HP ... The isolation was broken. Even it was not subject to repair .. Replaced with a new one ... Perhaps, if the same from the waffle iron continues, then the insulation is also broken ... It is better not to use ..

So the fact is that there is practically no isolation in the waffle iron, there is nothing to be disturbed. The plastic just stinks, the heating element itself and the metal around it when heated.

Girls who are interested, Cloer 285 waffle irons and previous models have appeared in Moscow. I've been waiting for them since October! Wait. They will bring it on Monday !!! Then I will report back. I took Cloer for the fat ones, I really like it.

WHERE?

WHERE?

Here, for example:
🔗

Eh! I received my Clatronic 3170 WA 3 in 1 waffle iron as a gift (grill, sandwiches, square waffles).
The instructions say to ignite 3 times for 10 minutes, then wash, anoint with oil and use.

Olenka, no need to anneal "3 times 10 minutes" an empty waffle iron with non-stick inserts! Moreover, such surfaces cannot be heated without anything (at least lubricate with oil) !!!
I have several waffle makers and 3in1 and 4in1 and electric hazelnuts, I have not seen such advice anywhere in the instructions !!! And it smelled because the non-stick coating burned out ...
After such calcination, take all three sets of inserts, wash with detergent, dry and lubricate with rast before use. oil brush. And that's all - you can bake.Just in case, I'll throw you a link to the instructions for the same waffle iron, but Orion ...

🔗

Maybe Clatronic got it wrong in the instructions ...

I'm looking closely at Cloer 261 and 271 (281 and 285 are dropped due to the beep). As I understand it, the difference is in the temperature control mechanism. Girls, what do you think is better to take?


The official website also says that they have different cable lengths: for 261 - 89cm, for 271 - 126cm.

Well, the dimensions of the case are slightly different:
261: L = 18.5 cm x B = 24 cm x H = 10 cm
271: L = 20 cm x B = 25.5 cm x H = 8.5 cm
But the diameter of the waffles is the same - 15cm.

I'm looking closely at Cloer 261 and 271 (281 and 285 are dropped due to the beep).

I, too, choose now, and I just wanted to order with a bell ... And why is it bad?

Too loud. Look at this on page 16 of this topic.

[Olyalya82]

Olyalya82, I have Severin 3 in 1, but the instructions did not say anything about calcining, I bought it, took off the platinum, washed it off the ferry, dried it on a towel, put it back in, coated it with vegetable oil and a mustache before the first call. There is no unpleasant smell, only waffles.

I have a Cloer for thick waffles with a bell - it seems very convenient to me. Squeaked - I take out the waffle. If there hadn't been a call, I would have burned the first waffle for sure - after the call I wanted to hold it again, looked in, and it was already ready.

Cloer is still here, a little more expensive 🔗
In the electronic paradise on Prazhskaya in pavilion 2B-5 (if I'm not mistaken) they offer Cloer 285 for 2600r. They also have previous models, for 2300r. , there seems to be for 1500r.

Found a video about Cloer 261:

I have a Cloer for thick waffles with a bell - it seems very convenient to me. I squeaked - I take out the waffle. If there hadn't been a call, I would have burned the first waffle for sure - after the call I wanted to hold it again, looked in, and it was already ready.

It seems to me that it is convenient only for the first waffle. What if there are 30 of these waffles? 40? You will get stuck listening to this call every 2-3 minutes.

I'm looking closely at Cloer 261 and 271 (281 and 285 are dropped due to the beep).
As I understand it, the difference is in the temperature control mechanism. Girls, what do you think is better to take?

The official website also says that they have different cable lengths: for 261 - 89cm, for 271 - 126cm.

Well, the dimensions of the case are slightly different:
261: L = 18.5 cm x B = 24 cm x H = 10 cm
271: L = 20 cm x B = 25.5 cm x H = 8.5 cm
But the diameter of the waffles is the same - 15cm.

1. Diameter
The fact is that the difference in the diameter of the waffle irons and the absence of a difference in the diameter of the waffle itself suggests that there may be no groove for the oil drain, and this is a very, very necessary thing, because it does not flow onto the table.
But there may be a groove, but narrower.
In my model, this groove is quite wide, 1.5 cm wide
I wonder what kind of waffle irons are inside, photos of both models to see for sure.

2. The length of the cord is of course more comfortable and longer.

3. Regulator - I have it all the time at a minimum!
You cannot set it higher - then the waffles are baked not faster, but unevenly - they burn at the edges and are light inside.
4. I don't need a whistle, because it has nothing to do with the readiness of the waffles, in any case in my Cloer
Apparently the frequency of the whistle depends on the power setting - it blows through equal intervals of time.
My waffles are cooked before the whistle and I have to determine their readiness visually

Found a video about Cloer 261:

While I was writing the answer, you posted a video
This is a model with a smaller diameter, and now I can see why - it has a thinner oil drain groove.

[Zhuliferochka]

ZhuliferochkaSo you advise me? Does the temperature adjustment slider get dirty during baking?