AndrK189100
The most common boiled eggs
Pour 1 measuring cup of water, put eggs on a steamer stand. Cook with steam under pressure. 1 minute. soft-boiled, 2 min. "in a bag", 3 min. "cool"
kobrinchanka
: bravo: great
euge
"Cool", I still understand that. But the "crumple" and "bag" is a big question! While the pressure is equalizing (by the forced release of pressure), the "crumpled" smoothly turns into a "bag", if not even steeper. No, I won't even bother with this: the multicooker does an excellent job with boiling eggs to any state, in which "Steam Cooking" allows you to set the time from 1 minute in 1 minute increments. I have this Panasonic 10, in which "crumpling" - 1 minute, "in a bag" - 4 minutes, "in a steep" - 8-9 minutes.
Natalia K.
Better yet, buy an egg cooker and don't bother with cartoons. Exposed what you need at the end of cooking, you squeaked and the whole business
Song
Quote: AndrK189100

The most common boiled eggs
Pour 1 measuring cup of water, put eggs on a steamer stand. Cook with steam under pressure. 1 minute. soft-boiled, 2 min. "in a bag", 3 min. "cool"

+ time to build up pressure ...

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