Bread makers Panasonic SD-2500, SD-2501, SD-2502 (3)

Dear bakers! I congratulate you on Merry Christmas! Happy shopping and good bread to everyone!

tell me the bread recipe to wheat-rye + eggs and milk powder

All with our great holiday, all health and well-being! I got confused - probably in this thread someone gave me a recipe for a cupcake, which always turns out, and in HP, but I did not hide it in the bookmarks, maybe this someone will respond ??? Or another, who also knows such a recipe?

Yes, I think that any recipe can be taken and baked anyway. I baked a cupcake and took a recipe from the forum here.

I looked, but did not find something that was familiar, so that there was a specific recipe on duty.

And I kind of found it on a piece of paper, it’s evident in case there is no light and don’t go to the Internet: egg 4, sugar 220, vanilla sugar 15 g, salt, rum 2 tbsp. l., oil drain. 220, flour 450, loose. 3.5 tsp, raisins 100, candied fruits 100 (for 1000g cake weight). But who the author is - is not recorded ...

Tell me, maybe someone knows - if the baking time in the recipe is 50 minutes, and in my Panasika 2501 -30 minutes, what to do?

Tell me, maybe someone knows - if the baking time in the recipe is 50 minutes, and in my Panasika 2501 -30 minutes, what to do?

In these cases, I look at and compare the amount of ingredients both by type and by gram. Usually I trust the recipe if HB Panas. A proven recipe is worth a lot ...

[#Mariko #]

#Mariko #, the baking time can be increased by holding down the 'Timer' button

And if there are 220 plums in the muffin. oil - maybe you don't need paper on the bottom of the HP?

Tell me, maybe someone knows - if the baking time in the recipe is 50 minutes, and in my Panasika 2501 -30 minutes, what to do?

Baking 50 minutes if it is on an automatic program: kneading + proofing + baking.
And you, apparently, mean the separate program Baking, which is at number 18. There, the baking time can be changed by simply pressing the "more / less" buttons, the so-called forced baking.

But what if the top of the cake is completely raw? HP can not immediately turn on for baking again? The sides seemed to be well baked, I laid the paper down.

[| Alexandra |]

| Alexandra |, at 255th I bake without paper. Maybe you have a very large cupcake? Or is the dough too runny?

[| Alexandra |]

| Alexandra |, at 255th I bake without paper. Maybe you have a very large cupcake? Or is the dough too runny?

Cupcake for 450 g of flour, the dough was not liquid, but I added 20 minutes - it baked less on top, but from the center of the splinter it was still with wet dough.
I have a Panasonic 2501.

I took out my cupcake, it turned out in time 60 + 20 + 15. Very tasty, but I don’t know who to thank for the recipe. Rum was replaced by Vana Tallinn liqueur, raisins - cut prunes.

[| Alexandra |]

| Alexandra |,

hurray, current husband that brought 2501, unpacks
found a simple recommended recipe
Wait, read the instructions
take children from everywhere and start practicing

[Tash]

Tash, congratulations on your new assistant! May it serve you for a long time and please you with delicious bread! Super Bread Maker!

[Tash]

Tash, great choice! Congratulations on your purchase!

Good day.
I'm going to buy HB Panasonic, I can't decide on the model - 2500 or 2501.
Tell me, experienced people, what are the + and - in each model.
Very grateful in advance

The difference in price is minimal, but in 2501 there is a rye bread mode, a spatula is also for rye, in general, 2501 is a very wonderful model ... There is a 2nd yeast dispenser in 2502, but as for me, it is not needed at all, a plastic case in 2501 very high quality. There are no downsides to 2501 at all.

There is only one difference. The 2501 has a dispenser that is not always needed and sometimes rattles loudly when opened. It scares some at night.

It is really possible to do without a dispenser, but I would not want to stay without the rye bread mode.

Rye baked perfectly well in the 2500th. And this vaunted scallop blade bends for many and is replaced with a normal one.The difference in price is "minimal" - how much?

In December, this difference was not even in many stores, but the rye cycle is still different from others, no matter what you say. In principle, even in 2500 you can bake rye ... but .. I bought 2501 for 5200 in Eldorado, at that time 2500 was more expensive there. And shares on the Internet Eldorado are very common. Well, if you can buy 2501 why take 2500? And if there is no such possibility, then 2500 is also good.

Yes, it's not just me talking. Above multiple copies are broken in a dispute between must and must. I'm not saying that 2501 is worse. And just 2500 is in no way inferior to 2501.

Rye baked perfectly well in the 2500th. And this vaunted scallop blade bends for many and is replaced with a normal one. The difference in price is "minimal" - how much?

Today on O-Z-O-N-E the difference is 660 rubles.

Exactly for this money you can buy electronic scales. You can't bake bread without them.

Yes, it's not just me talking. Above multiple copies are broken in a dispute between must and must. I'm not saying that 2501 is worse. And just 2500 is in no way inferior to 2501.

Here, my friend and I have different models, she has 2500, so she envies me very much because of the regime of this rye, although her bread turns out to be very wonderful. Here, so as not to envy ...

Who needs what. I had the scales, they are also not cheap, almost half the cost of the stove.

Your friend may be playing the fool to please you. And the rye itself bakes so that all the dispensers opened the lids with envy
Scales as a half-pechkii !!! ??? I will scream! And you can at least take a look at this miracle. Do not be angry. Let's end the argument.

Your friend may be playing the fool to please you. And the rye itself bakes so that all the dispensers opened the lids with envy
Scales as a half-pechkii !!! ??? I will scream! And you can at least take a look at this miracle. Do not be angry. Let's end the argument.

Look at them in the store, I do not know how to insert a photo, old ... Firm beurer, they are such a load ... I did not argue with you, it was not you who asked, I wrote my opinion.

Well, right! Happy holiday to you!

Thank you! Happy Holidays to you too!

I have the scales, I don't need it anymore.
And the difference in cost by 2500 and 2501 is more than 1000 rubles (2501 is more expensive).
As I understand it, the difference between them is only in the function of baking rye bread, provided by the program.
But the model 2500 also copes with baking rye bread without this special program.
Right?
Or are there more nuances?

Everything is correct.

You understood everything exceptionally correctly! Good luck to you!

Thank you very much.
I feel like I'm already determined

There is only one difference. The 2501 has a dispenser that is not always needed and sometimes rattles loudly when opened. It scares some at night.

namely, that "sometimes" - only (and ONLY) on programs where the injection of raisins (additives) is provided.

[Vitom]

In my 2501 I practically stopped using the rye regime, because for some reason she siphons my bread. Even if I turn it off (if I remember) 10 minutes earlier, the crust is still tough and, as it were, baked too much. :
So, what's here with Vitom agree. And my dispenser lives its own life, it opens when he wants to, not me.

[Natalinky]

Natalinky, I just because of the dispenser did not buy the model 2501. I sleep lightly. he would definitely strain me.

[Vitom]

In my 2501 I practically stopped using the rye regime, because for some reason she siphons my bread. Even if I turn it off (if I remember) 10 minutes earlier, the crust is still tough and, as it were, baked too much. :
So, what's here with Vitom agree. And my dispenser lives its own life, it opens when he wants to, not me.

Everything, basically, depends on the person, not the stove. It is better to have (you may not use) additional functions, accessories than not to have, especially since the price is almost the same, and sometimes even cheaper for a promotion. Well, for some reason, you can't get bread in this mode, you don't need to bake it, but you have this mode, when it comes in handy, but not in another model. It's my opinion.

That is why I bake either on the main one or according to "my" program. Or in the oven.

I, kaneshna, not special, but in the rye mode there is no crush, in my opinion. That is, uh
this mode is different from others. Because it's not special, it's easier for me to use the pre-installed programs than to dance with tambourines. I use the yeast dispenser all the time, again, it's more convenient for me, I close the kitchen door at night - I sleep very lightly, woke up and fell asleep again. I didn't bake bread with additives, I can't say anything about the sound of this dispenser. I am one hundred percent satisfied with the purchase, and it pleases the eye and there are all modes) I have 2502. And you need to monitor prices, there are discounts for this or that model, the main thing is to decide.

I am very pleased with my 2501, maybe I use the dispensary three times a year, when I bake cake and sweet bread and have never heard it open noisily.

It is better to have (or not use) additional functions, accessories than not to have ........
Well, for whatever reason, you can't get bread in this mode, you don't need to bake it, but you have this mode, when it comes in handy, but not in another model. It's my opinion.

And mine too. I do not always use everything that my stove has, but sometimes I use it and am glad that it has it, even a yeast dispenser (lately I have been using dry yeast, while this is the case).

I, kaneshna, not special, but in the rye mode there is no crush, in my opinion. That is, uh
this mode is different from others. Because it's not special, it's easier for me to use the pre-installed programs than to dance with tambourines. I use the yeast dispenser all the time, again, it's more convenient for me, I close the kitchen door at night - I sleep very lightly, woke up and fell asleep again. I didn't bake bread with additives, I can't say anything about the sound of this dispenser. I am one hundred percent satisfied with the purchase, and it pleases the eye and there are all modes) I have 2502. And you need to monitor prices, there are discounts for this or that model, the main thing is to decide.

So I think so, it's better to have than not to have certain functions. The rye mode is different if you bake just rye bread in other modes. Today you do not use it, but tomorrow you may need it as much as you need it. So if there is an opportunity, it is better to immediately buy a more functional one, and only use it at will. Prices, of course, monitor, do not rush. After all, you can also use the dispenser, but you can not, if the sound annoys you so much, but he himself will throw raisins and other things at the right time, if you want ...

I didn't use the rye mode for a very long time until the right recipe appeared. I have a 255 oven, I regularly use three programs in it - basic, rye and pizza. Occasionally basic with raisins and pastries. I don't use the rest at all! However, if it comes time to change the stove (nothing lasts forever under the moon), then it will be a model with an additive dispenser and a full range of programs. Up to the point that I will look for an opportunity to bring the 2501- "European". But it will not work, I will manage with a model for the CIS. More is better!

Personally, I repeat once again, the sound of the dispenser does not interfere at all, my dishwasher does not work very quietly at night))), I closed the door and sleep peacefully. For a very long time I was choosing between 2501 and 2502. When I found 2502 on one site for only 500 rubles. more expensive than 2501 on another site, where I was ready to place an order, did not hesitate for a second and bought 2502. If we talk about a difference of 1 thousand, then there is something to think about and weigh everything.
I haven't baked pure rye yet, but I used the mode. Rina, share the recipe, tried a few, but not right.
And, by the way, I also did not use more than half of the programs, I know for sure that they will not be useful to me personally: gluten-free, jam, fruit in syrup. I haven't reached any dietary, etc., either, but the presence of the rye regime is definitely pleasing, especially for someone like me, who did not even know which side to approach to baking bread

[Alain]

Alain, do not count as self-promotion (or count) ...
Wheat-rye 50x50 on pressed yeast