Multicooker-pressure cooker REDMOND RMC-M110

[Natalyushka]

Girls, hello everyone! And my husband and I made me a gift for DR (though DR at the end of the month only), bought this same pressure cooker, I had 2 Panasonic of different volumes - 4.5 and 2.5 liters, and so I wanted a pressure cooker, for some reason I was flattered by 55 cooking modes. I like that the modes are automatically set, there is no need to set either time or temperature. Yes, a little expensive, I agree. But at that time there was money, I decided to buy - so buy. I have already cooked a lot, even today I have mastered yogurt in it.
And on what mode did you cook pea soup, Natalyushka?
And another question, so everyone writes the lid does not spray, but I have it all splattered to my ears. Maybe because I immediately release the steam after cooking?

You pour too much liquid, there are risks + it is written in the instructions how much is recommended to pour. Up to 2-3 risks on top, optimal.

A strange attitude to money, albeit not your own, but gift money.
I can't say anything against this very saucepan, it is quite possible that it is good.
But the price !!!
After all, there are the same, only with a price half as much. Why do you want to overpay so much ??
Brand's new product came out, the price is adequate.
Orson is not the one with the 5005 lid, but a simple multicooker, very good.
And here with a discount of 10 thousand, for what?
Well, it's the master's business, but if they stopped buying at such a price, then you look and would lower the price.

What can you advise as a cheaper analogue? I just want such companies as phillips, panasoni, moulinex, etc. (sorry for Russian)
and what is still better to take a multicooker-pressure cooker or all separately?

Finally I bought a 110th for the action +01 as a gift (a gift to my grandson) for 9450, I am happy as a boa constrictor))) They cooked ham in a ham maker, just super for 30 minutes, I really liked buckwheat with liver (the liver melts in my mouth). Only one pot is not enough, I ordered from a stainless steel (for a biscuit it is very convenient, and you beat and bake in one pot), and the biscuit is classic, it turned out to be tall, beautiful and tasty. This is our joy !!!

I'm also all in thought, which pressure cooker to buy? The choice is not easy, there are so many different companies. I am more and more inclined to Redmont, and not because there is nowhere to put money, but because Redmont has no problems with additional bowls and outwardly he fits all my technique. I really liked Brand's capabilities, but when they have a model in black, I don’t know about additional bowls, I’m not talking at all. Once I faced the same choice, though I chose a slow cooker. I have two of them, Polaris and RedmontM90, and so they have interchangeable bowls, and the stainless one from Redmont is simply gorgeous, I make mashed potatoes right in it.

Good day. Please help me decide which is better to take a multicooker or this multicooker-pressure cooker? Are there any differences and in whose favor? How is this model inferior to a multicooker. Thank you so much.

And which REDMOND multicooker bowls are suitable for?

Bread was baked in the "Baking" mode for 1 hour (35 min + 25 min) then turn over to the other side and bake in the same "Baking" mode for 25 minutes.

What REDMOND multicooker bowls are suitable for?

I subscribe to the question. And one more thing: is there an internal protection - a nozzle on the lid (like in Polaris)?

I thought about buying this model ...
But I am confused by several points ...
How much is the cooking time actually shortened?
For example extinguishing ....

And how does it differ from, for example,
REDMOND RMC-PM190 or RMC-PM180 or RMC-M4504 or RMC-PM4506?

How much is the cooking time actually shortened?
For example extinguishing ....

time is shortened compared to what? If compared to a conventional multicooker, then of course, it cooks much faster. Meat and chicken carcass for 20 minutes, cereal also 10 minutes + cooling time so that the kapan does not spit - 10 minutes. And as compared to other pressure cookers - I will not say, 180 and 190 models seem to be new, I have not seen them.

I just have a cartoon 4502 now.

At first I was also a little upset that the temperature could not be regulated, because I dreamed of yoghurts. but now I have calmed down - this is perhaps the only dish that I cannot cook, and for this you can buy a separate yogurt maker or
redmond m90, I feel I woke up a deviceaholic
do not be discouraged, and do not buy a yoghurt maker, at 110th you can easily prepare yoghurts. I do this: I pour water heated to about 40 degrees into a saucepan, then pour the milk with sourdough into jars and put it in this saucepan with poured water, close the valve, close the lid. And in the morning I take out the ready-made yogurt (usually I put it overnight).

Good afternoon! Tell me, can the time be regulated in programs? I am interested in programs SOUP, BOILING, STEWING. Well, what are the differences between these programs?

Girls, but in this cartoon you can't cook 2 dishes at the same time ...!? (For example, buckwheat below, and chicken fillet in a double boiler) ...
Here the steamer does not cling to the bucket, but is placed on a metal grate at the bottom of the bucket .... Well, how to get out of this situation?

Here the steamer does not cling to the bucket, but is placed on a metal lattice at the bottom of the bucket .... Well, how to get out of this situation?

This is how I got out of this situation - when buying 110, baby 02 came as a gift, she has a plastic basket stand with legs, I use it. And there is a similar stand from Stadler. Both fit. They also somehow remove the handle from the deep-fat basket and hang it on the side, the lid closes, I have not tried this.

I meant 2 dishes at the same time. We fill up the porridge, fill it with water .... and how to install a double boiler? ... directly on the porridge or what?

Well, that's what I mean: I put cereals on a side dish in a bowl, put a plastic stand, pouring water - how much is needed for cooking cereals, I put on a stand or chicken (fish) in a baking bag, or I put a basket - and voila, after 10 minutes both are ready. Two floors.

And who cooked the jellied meat already?

Yesterday I cooked jellied meat (chicken + pork) (stewing program - 50 minutes) - the broth turned out to be gorgeous - transparent, rich ...
I read in the instructions that a slow cooker can replace an egg cooker .... just don't understand something .... if you cook under pressure, they won't burst ...
Or maybe you can cook with the lid open ??? Of course, I understand that it will be faster on the stove ... but ... since it is written, then .... (purely sports interest).

I read in the instructions that a slow cooker can replace an egg cooker .... just I don’t understand something .... if you cook at pressure, they will not burst ...

No, they won't! And no need to prick. Moreover, if you cook cracked eggs in a pressure cooker on a double boiler, they do not flow out, as when boiling in water, but are cooked whole.

As I understand it, you can boil eggs ... on the program, cooking, steam or soup with the forced shutdown of the program ... right?

Yes that's right!

No, they won't! And no need to prick. Moreover, if you cook cracked eggs in a pressure cooker on a double boiler, they do not leak out, as when boiling in water, but are cooked whole.

Yes, you what! I didn't know!

As I understand it, you can boil eggs ... on the program, cooking, steam or soup with the forced shutdown of the program ... right?

And what does it mean with forced shutdown? Do you need to pour water? And how many minutes to keep?

[ala]

Yesterday I cooked jellied meat (chicken + pork) (stewing program - 50 minutes) - the broth turned out to be gorgeous - transparent, rich ...
I read in the instructions that a slow cooker can replace an egg cooker .... just don't understand something .... if you cook under pressure, they won't burst ...
Or maybe you can cook with the lid open ??? Of course, I understand that it will be faster on the stove ... but ... since it is written, then .... (purely sports interest).

ala, and you accidentally cooked a pork leg in jellied meat? I would like to know the degree of boiled meat / cartilage or the richness of the broth. In my Elby I cook on beans for 60 minutes, if at night and until the morning on heating, or twice for 60 minutes, if in the afternoon.

I didn’t boil the leg of pork ... but on the "stewing" program I stewed beef (I stewed it on gas for 2-2.5-3 hours). In 50 minutes - the beef is soft, and the onions and carrots are not boiled.

[ala]

ala , thanks) in the instructions I found that the Game program is recommended for jellied meat, can anyone try this mode?

I cook jellied meat on the VARKA program for 70-90 minutes, depending on the meat. In the old way (4-6 hours) I stopped cooking altogether. I really like that everything is boiled except meat, I do not like mush

I cooked condensed milk ... that's what happened ...

and in more detail, how they cooked condensed milk, I also want to try it, otherwise it takes a very long time

I made with a recipe from the Internet ...
Install a grate in the multicooker bowl, put a jar of condensed milk on it, pour water (to cover the jar).
Set the "Cooking" program, time 20 minutes, high pressure. After the signal, turn off the "Heating" and leave the jar to cool in the bowl for several hours. Then remove and transfer to the refrigerator.
I got a little thinner ... next time I will increase the time a little ...

Thank you! I will definitely try.

I recently bought myself one and do not regret it at all. in our city it costs a little over 7 thousand. the soups are very tasty, and the children like porridge. even the baked goods do not burn! very happy !!!

Bread was baked in the "Baking" mode for 1 hour (35 min + 25 min) then turn over to the other side and bake in the same "Baking" mode for 25 minutes.

tell me how exactly baked? I want to try, but I don't want to translate the products, what if I screw up

I myself am from Lugansk, a week ago I bought a similar multicooker of the Vimar brand, model 244. The sellers in the store said it had only recently appeared on the market. I also saw this model there, but having compared both multicooker more closely, I decided that the price was unreasonably high. The difference is! 100 dollars!, But no matter how much I tried it, I did not understand why the manufacturers want to receive such an amount. The number of programs is almost the same, but the quality of the 110th was a little embarrassing: the lid was too loose, which raised some doubts. As a result, she took Vimar, deciding not to waste money unnecessarily. I have been using it for the second week already, I am extremely happy with it! In addition to the main programs, I have already managed to test both yogurt and deep fat - the multicooker turned out to be at its best, having cooked everything quickly and tasty. Ideal for those who do not want to overpay!

And the lid of 110 does not close tightly until there is pressure. It is attracted and fixed "tightly" after the valve is closed. In the store, of course, this is not visible. And the cup is wonderful, has not lost its saints, does not scratch, does not stick.

the price is unreasonably high. The difference is! 100 dollars!, But no matter how much I tried, I still did not understand why the manufacturers want to get such an amount.

Redmond products are really overpriced. But this is the marketing policy of this company

And the lid of 110 does not close tightly until there is pressure.

So all pressure cookers of this type. The lid has a vertical play at normal pressure. As soon as the excess pressure is reached, the valve is closed, the lid is blocked - there is no longer any backlash.

Redmond products are really overpriced. But this is the marketing policy of this company
So all pressure cookers of this type. The lid has a vertical play at normal pressure. As soon as the excess pressure is reached, the valve is closed, the lid is blocked - there is no longer any backlash.

So I understand it, and in the previous post it was written that this moment with the lid was embarrassing when choosing. I wrote that this is normal.And the price is very different for the 110th. Someone writes about 5600 rubles, someone mentions 7000-8000 rubles. We generally have 10,000 rubles now, but it is not the company that overestimates, but retail chains at its discretion. I took two multicooker 110 and 02 for 8600, it turned out fine, I think.

The price largely depends on the dealers - their purchase price is much lower than the retail price, and, of course, many try to set it lower so that they can take it from them. At the same time, there is also a price in the official store of the company - there the price is for 110 - 8 tons.

Happy owners of this model, please tell me what are the main disadvantages for yourself you noted in this pan?

As for the cons, I don’t know what to say. She bakes quickly, the bottom of the biscuit turns out to be fried, but she cut out the silicone mat - and everything is fine. What else? Nope, only pluses come to mind. I like everything, there is nothing to complain about.

Minus - expensive spare (additional) bowls ... and instead of popcorn - yogurt would be better ...
I just can't think of - how can you use the "Popcorn" program, what can you cook on it, except, of course, popcorn ???

[ala]

ala, where? Where are there even expensive cups for him? I would have bought, but we do not have bowls for 110th. And I don't use all the programs either, I poke at any button with the right time and that's it.

Steel bowl REDMOND RB-S520 (RIP-S4) - 465 UAH ... but they are Temporarily (I have been interested for 3 months already) NOT in stock.
I recently heard that the ROTEX multicooker pressure cooker bowls -------- RIP5018-A (Teflon) and -------- RIP5018-C (ceramics) are suitable for our multicooker-pressure cooker. Will have to try .....

[ala]

ala, so I am about the same - there are cups, but they are not. And about the second pressure cooker I have not even heard of. In general, I am a master of buying multicooker - none of the ones I have, we do not sell bowls - Redmond 110, 02, Panasonic 18, Stadler

Anastasia, what multicooker do you have on sale? Maybe some bowls are interchangeable?

Yes, there are all sorts of things, but how much I read - the bowls do not fit. And there are Redmonds, and Philips, and Panasonic, Moulinex, Vitek, Vitesse, Tefal. There is a RIP-S2 bowl for Redmond, but it is not suitable for a 110th. And for 02 there are no bowls in nature. And for Stadler, we have a set of bowls, where it is thick.

So we will wait ...

I understand that the pressure cooker cooks much faster, but before opening the lid you need to wait until it cools down, an hour or two? Or am I thinking wrong?

If I urgently need to open it, I cover it with a towel, open the valve and wait for the pressure to drop. And if it is not very urgent, then after 10-15 minutes you can open it (the multicooker itself gradually relieves pressure).

By the way, yes, I use the same advice as ala - it helps. In general, I like this particular modern model (Redmond 110)))) By the way, Meggi, she cooks unrealistically quickly before buying a multicooker, she was convinced of this on the example of a friend. She has the same model. Redmond is generally happy lately, have you heard some super model with Wi-Fi coming soon?