Different vegetable cutters (Nayser Diser, Alligator, etc.)

And I ordered a blue one, but the green one came. Even better - I have a lot of things of this color. And the red protection looks great on it. And to wash - well, what can we do now, we will wash it. Soda and lemon will help us.

And I ordered a blue one, but the green one came. Even better - I have a lot of things of this color. And the red protection looks great on it. And to wash - well, what can we do now, we will wash it. Soda and lemon will help us.

The blue one is terribly gloomy, but this one is so cheerful.

So I say - how many people, so many opinions. Some people are generally purple, what color, but I'm such a perfectionist (everything should be fine, both color and functionality). Well, at least, the quality does not depend on the color. I've not really adapted to mine yet - either the potatoes have not cut through to the end, then they themselves have hurt themselves when washing. My hands, or something, are so inept

And to wash - well, what can we do now, we will wash it. Soda and lemon will help us.

Vegetable oil to help you.

[Song*]

Song*, I have not tried sunflower oil yet. I'm afraid it will take a long time to wash the sponge.

[Song*]

Song*, I have not tried sunflower oil yet. I'm afraid it will take a long time to wash the sponge.

Olga, and do not need a sponge, moisten and wipe a piece of paper towel, and then wash it with soap and a sponge

[Olga]

Olga, which is more important for you - to protect the plastic from staining or washing the sponge?

By the way, this can be done without a sponge ... Galina the rights.

[Cirre]

Cirre, thanks for the advice, I'll try. I usually wipe with citric acid (white parts from the blender are washed from carrots with a bang).

[Song*]

Song*, I agree, the grater is more important Just on the machine I usually grab the sponge.

Today I tried to grate cabbage, it rubs well. My cabbage was 2150, it took about 10 minutes, but I was a little distracted. If you need a small amount, then it's okay, a large one is easier in the combine

[Cirre]

Cirre, the cabbage is great! we are waiting for the report on longitudinal cutting !!!

As I promised, I also share my impressions. The very first is the appearance. In my opinion, plastic is somewhat cheaper than in a Berner. Lighter, or something, and matte. Burner's plastic is shiny and more durable. Several burrs were found on my TNSK, which I cut off, although this, of course, is not critical.

I started testing right away on raw beets. I absolutely agree with Sens, retractable knives are, of course, not sharpened knives, as in a Berner, but just thin metal plates, in this I absolutely agree with him. I immediately cut the beets in all possible ways.

Not until the end, only the cubes in position 4 were cut

It is easily washed, despite the "non-matting" of the plastic. Although I always easily removed vegetable stains with vegetable oil on white multicooker, but here the juice of raw beets was easily rinsed with water. And about the subtlety of cutting - one of my burners (unfortunately, I don't remember which one now, because I'm not at home now, but definitely not Classic - either Prima or Vip) also has the same thin 1 mm cutting thickness. So my point of view is that it is not worth paying for it under 3 thousand. If you have a burner, and you love him, and you are not a complete ... holik-collector, like some, then this grater is not needed. And to me - yes, let it be, especially for fifteen bucks.

[dopleta]

dopleta, and here somewhere earlier the video was posted.It shows that the person who demonstrates this grater separates the grated product, helping himself with his hands.

[Larissa]

Larissa, thanks for the information, it just disappeared like a hand.

for fifteen bucks

And where are these prices?

[Larissa]

If you have a burner, and you love him, and you are not a complete ... collector, like some, then this grater is not needed

Larissa, I understand correctly that if there is no Berner (yet), then this grater is needed? (True, there is a Giant)
Jokes aside, can you recommend this grater if you don't have a burner? After all, in fact, TNS performs its functions?
It seems that I am already mentally and ready for Berner, but I cannot buy it yet for various reasons. I keep it in wishlist for the future.

[Song*]

Song*, I grabbed this on Amazon.

[Larissa]

So my point of view is

Larissa, well, that is, how can you take a TNS outdoor grater? In order not to drag your beloved Berner over 3 thousand km? Recommend?

[Ksyushk @ -Plushk @]

Ksyushk @ -Plushk @..... Ksyushk @ -Plushk @.....
can I intervene?
It seems to me that it’s for you, it’s easier to buy an inexpensive grater on the spot, cat. it will not be a pity to donate or just throw it away when you leave)

Yes, in fact, it performs its functions. And as a marching option, it will do. But if I had to choose, all other things being equal, I would have preferred Berner.

[Sens]

Sens, no, buy is not an option. Firstly, there is nowhere where I am going and there is nothing to buy, for "village". Secondly, to dangle somewhere to buy a grater is also not for me. I spent two years there with the owner's tetrahedral blunt grater, that I had to cut everything with my hands, which also didn't ice with my own knives. In addition, Berner and I are already used to the fact that even in the soup, the frying is thin, but sticks. Therefore, I need to take a normal unit with me so that it does not take up very much space and cut more or less well, quickly, beautifully as possible. I was already ready to shove Berner too, but since there is a more compact alternative, I'd rather buy it. If you like it a lot, maybe her husband will take her to work for himself later, otherwise he has an old three-sided house from his house.

[Larissa]

Larissa, Thank you. I thought so. So we take it.

[Larissa]

Yes, Larissa, and from me THANKS! A very clear answer.
Not allowed to write in thanks.

As promised, I test my grater as long as I like it.

First, I cut the onion, I didn't cut it so finely with a knife, this is the first onion, until I understood how to do it, I cut several pieces long, the second onion has already turned out as it should.


Then I decided to try potatoes, cut it really, but I need to cool it in the refrigerator, I just got it cold in the kitchen


Then I tried a tomato, cut it well, but I put on a small cutter, it was necessary to be larger, but I'm still studying and see what happens


To be continued ..........

[Galina]

Galina, thanks for sharing your experience! With onions it is more or less clear - it is a lamellar vegetable. Did you also cut a tomato by turning your hand, like onion in the video? Well done! Were the potatoes boiled?

[Galina]

Galina, thanks for sharing your experience! With onions it is more or less clear - it is a lamellar vegetable. Did you also cut a tomato by turning your hand, like onion in the video? Well done! Were you boiled potatoes?

Tomatoes, like onions, and boiled potatoes, but they had to be chilled in the refrigerator, but I didn't, so I just tried it, I cut the rest with a knife. Next time I'll throw it in the refrigerator. For a cube combine, you also need to hold it in the chill so that it can be cut well

When I saw how Galina's onion was cut, I fell in love !!! Now I'm waiting for my beauty

While preparing vegetables for the baby now, I decided, instead of grating raw carrots on a grater, to cut them into small cubes on a tske. At the smallest division, nothing worked for me. It turned out only on 4-ke, but I must say that you need to apply much more forces than on a Berner.

[dopleta]

dopleta, I have such resistance at the maximum of the longitudinal knives that the knives move down and inward. from which there is undercutting. it is on solid - carrots, beets.
do you have something like this?

knives move down and in.

Yes, the cutter (of course, not a cutter, but a shaft with metal plates) moves back and forth with a shaker!

Yes, the cutter (of course, not a cutter, but a shaft with metal plates) walks back and forth

I wonder why no one writes about this and other problems?

I'm thinking, maybe tighten the screws? there are two, one on each side.
no, it won't help! I just looked, there this shaft itself bends with an arc inward when pressed from above (with the pad of a finger) on the knife-plates ...

and you touch the holder of the cutting plate? on a carrot-beet?

I wonder why no one writes about this and other problems?

I also walk ... well, it doesn't bother me ... and I don't use the holder at all ...

Continuation of testing

Today I tried to grate cabbage,

Nice cabbage. What is the position of the knife?

It turned out only on 4-ke,

And the cubes are pretty cute. And how much is 4 in millimeters?

I must say that you need to apply much more forces than on a Berner.

Hopefully less than on a regular grater - I don't like to grate carrots.
I ordered it today. Now I will be your experiments to make friends with her faster.

[Galina]

Continuation of testing

Girls, but you can ask to sign the "recipe" for the photo, in the sense of what positions on the grater were set
Galina, cucumber cubes.

I wonder why no one writes about this and other problems?

I think those who do not use a burner do not write, there and tough vegetables are easily cut even in small cubes.

Are you touching the cutting plate holder?

Non-cutter plates you mean? I haven’t noticed it yet, but I haven’t gained experience yet.

Girls, but you can ask to sign the "recipe" for the photo, in the sense of what positions on the grater were set

You will put all these experiments yourself. So far, I'm doing everything purely on a whim, I'll put it on, cut off a piece, see if I like it or not or change something.

And how much is 4 in millimeters?

6.5 mm

From hard, I tried carrots, you can chop, but you need to make an effort. Since I can only compare with the Giant, I like this one more, it is more interesting functionally. In general, everyone chooses what he likes, someone loves a berner, someone a giant, and someone harvesters. For this, the forum exists.

And whoever decides to order from Alexey, they have Blade protection for TNS 3000

6.5 mm

Thank you. The photo seemed smaller.

[innesss-ka]

innesss-ka, the smallest distance there is 3 mm, but my carrots were not cut on it.

3 mm, but I did not cut the carrots on it.

how not cut?

Cubes, Zhenya.

Not diced. And at least cut into 3 mm cubes?

Yes, in blocks - yes.

[dopleta]

dopleta, Larisonka, I have such a question, but I have no vegetable cutters besides the combine and did not have, well, there is an ordinary pyramid grater. Berner did not plan and do not plan, the handles are weak, I can cut myself and all that ... I constantly use the combine, but sometimes I am so lazy to collect it for one carrot, and then wash it ... Now, if I buy this TNS grater, it is for me will help? Again, the hands are weak and trembling. Or better on a combine harvester at once and freeze, and then only ready to take out, as I am doing now.

Olenka, if you are not planning a burner, it will help. Although with weak handles just on the Berner it would be easier.

[Chamomile1]

Chamomile1 Olya, if you are a fan of carrots and beets, then you don't need to buy one, because you need to make an effort to cut them. Cucumbers, tomatoes, radishes, onions, eggplant, cabbage are ideal for them, moreover, in circles or cubes.

Girls, I would like to know this. Does anyone have a Borner classic multibox grater and a TNS3000 grater? Could this multibox be used as a grater stand? I have nowhere to hang on the rail