Different vegetable cutters (Nayser Diser, Alligator, etc.)

Price 5325r

Irishka, this is without extra. nozzles price?

Irishka, this is without extra. nozzles price?

Yes, Irish, I have two of them by chance

[Marfusha5]

Marfusha5, wow, what a mold!

This is a clone of the Nordic Ware aluminum mold. We have a whole topic devoted to these forms. I baked my cupcake in a Nordic form. Is silicone thick, Irinka?

[Marfusha5]

Marfusha5, wow, what a mold!

This is a clone of the Nordic Ware aluminum mold. We have a whole topic devoted to these forms. I baked my cupcake in a Nordic form. Is silicone thick, Irinka?

Yes, Irishik is surprisingly very dense silicone. I've wanted her for so long. But I didn't want to buy on the Internet, there delivery costs the same as the form itself. And I bought it next to the house. Irishik, I went to look for Temka)))) Thank you, friend !!!))))

[Irina]

Irina, if you have not sold yet, I would like to buy an Alligator from you

[Jiri]

Jiri, Ira, I have exceeded the personal limit
I live like mikhaska a Siberian in Krasnoyarsk

[yudinel]

yudinel, Divna, girls, wrote to you in PM

Virgin, and on pilaf with small pieces, too, is it possible on a crocodile?

[Zhenya!]

Zhenya! Of course you can! You put the carrot on the bottom and cut it. The bars are obtained. And the cubes will be made of carrots only when you lay the cubes horizontally and cut them into Alligash in the same way. Well, or, if you cut the carrots into plates and already, laying them flat, you will cut them with a crocodile.

Virgin, and on pilaf with small pieces, too, is it possible on a crocodile?

Zhenya, well, you just can't look at night (((I went to look for rice))))

And today I shredded again a bowl of vinaigrette on a neiser. So cool! mmm
I also like to cut the potatoes into 4 parts - for example, into a larger soup or for the second dish - stewed potatoes!
It cuts excellently and some kind of steel with knives.
here it is, does an excellent job with a whole kortofilena., cuts into 4 parts., flies like clockwork.


I also like it for soup - here are large squares of potatoes to cut

I went to look for rice))))

Iruuus! Found some rice ?! Bliiin! And teased me! tomorrow, for sure, I'll put it! at least sniff!

Iruuus! Found some rice ?! Bliiin! And teased me! tomorrow, for sure, I'll put it! at least sniff!

Irishik, I found it)))) I put pilaf in a slow cooker)))) But since my child has allergic spices, I didn't put any. I hasten to report. You so temptingly painted about the alligator and carrot in cubes. Well, I jumped for joy, tied a mini plastic alligator, cut the carrots into washers 1.5-2 cm high.Give me, I think, right now I will get such beautiful cubes))) I inserted it, shook it and alleeeeeee ... the carrots were stuck just on 1 mm entering the knives and neither here nor there)))) I pushed and pushed her, slapped at the alligash, snapped, stood tight ... I, smart Masha)))) I think I'll grab it with pliers and pull her back out, yeah .....)))) naive, the carrot only crumbled and that's it. I went and stuck a knife into it, somehow cut it off and then finished it off with grunts)))))
Here I have a question in the studio: am I so crooked or should it be on a 2 mm grid?)))) I do not advise anyone to repeat the experiment, but sooooo interesting))))
As a result, I took out carrots from the freezer, chopped on a combine and added it to pilaf)))) It is worth preparing ...

And the charlotte in my new form was baked instead of the usual 20 minutes for an hour, and at the same time the side long walls expanded from the raising of the dough and I got a pot-bellied charlotte on the sides))))) but beautiful and tasty)))

[ElenaB]

ElenaB, you have a wonderful Nayser! Lucky, then! Many people start to complain after, somewhere, half a year of use.

And today I shredded again a bowl of vinaigrette on a neiser. So cool! mmm

I also like it for soup - here are large squares of potatoes to cut

I have such 2 grilles on alpencock separately, but I put them aside, I do not use them. For some reason, these bars did not work for me ...

[Marfushkin!]

Marfushkin! Is that what you got there for such a reinforced concrete carrot happened ?! Shop go? They and the stern are not ashamed of people suck sell!
I came across a similar carrot! Oak to such an extent that only my men could grate or cut it.
I can't think of anything else!
Slavatibehospidya, we have a dacha carrot, juicy! TTT
So I just didn’t understand ... What is it you got behind bars there, 2 mm ??? !!!

[Mikhaska]

Mikhaska, Irishik, yes, store carrots and really oak. Was cut with a knife, but not easily cut. When your own carrot is good. I love this taste of summer carrots so much .... mmmm ....
but about the lattice, I myself did not fully understand 2 mm, as they write on all sites, or 3 mm in a mini alligator. Maybe 3 mm, but some of them are very tiny .... I'll go and measure, it became already interesting)))))

[Irina]

Irina, Ir, I didn’t understand why, on which grate did you cut carrots, 2 mm? It's a little thin for pilaf. Now I cook pilaf only according to Elena Tim's recipe. It seems that pilaf was good before, but now it is very tasty. But I cook it in a cauldron

Irina, Ir, I didn't understand why, on which grate did you cut carrots, 2 mm?

Lyudochka, I was mistaken, the grille is still 3 mm. It's subtle, right?
I'll go to Lena to peek pilaf, otherwise I really want a tasty one))))

Thin, better by 6

[Mikhaska]

Mikhaska, Irina thanks, of course I still have a floor. less than a year ago I bought it, but I hope I will use it longer! Marfusha5, I do not use only where the strips are - to cut mushrooms or something else.

I'll go to Lena to peep pilaf,

Well, fsё-o-o! As soon as I came to chat with her about the strangeness of cutting carrots into pilaf, she already whistled ...
Well, bye - bye then! See you tomorrow, plovolubishna!

Thin, better by 6

Lyudochka, thanks, I'll know. Looked at Lena's recipe, how delicious it is !!! Lyudochka, thank you very much for the tip !!!!

Well, fsё-o-o! As soon as I came to chat with her about the strangeness of cutting carrots into pilaf, she already whistled ...

Irishik, teach me wisdom))))) otherwise I never get completely crumbly rice and I do something wrong with carrots))))) not pilaf, but one name, in short)))))

gyyyy all the funniest thing!
Are the pilafs delicious?

[Marfunechka!]

Marfunechka! Well, don't cry, baby! Mom will tell you everything right now.

1) Carrots should be cut on the Alligash, as I wrote, and cut with a 6x6 nozzle. The blocks are about 6 cm high. It will be the most for the swimmer. Do not forget to fry the carrots until they are blush, (but not until they are fully cooked. So, you need to fry them over high heat. For 1.5 cups of dry rice, take 2 carrots that are not sickly and not short. Medium strong carrots, in short! Onions also need to be fried there ... 2 decently medium onions cut into petals for frying. There will not be much, do not be afraid! 2) If you cook in a saucepan on the stove, then the layout of rice and water is 1 to 2, (1 cup of rice to 2 cups of water). This is a classic. But, I always take less water for 1 cup of rice - 1.75 cups. Because, as a rule, pilaf remains for later. And, then, these are still steamed in a saucepan. That is, if you take, say, 2 glasses of rice, then take 3.5 glasses of water. This is especially true for a multicooker, because the liquid there gently evaporates. 3) You also need to be more careful with oil. I pour about 60 - 70 ml of oil into a frying pan for frying onions and carrots. And then I pour it together with vegetables into a saucepan on the fried meat already lying there. It will be tastier if the pieces of meat are large.About squares with a side of 3-4 cm. I don't add more oil. I spread it on the meat, which means fried carrots and onions with butter. Sprinkle with your favorite pilaf seasonings, salt to taste. I pour sumac 1 tsp (you can do without it), sweet paprika 1 tbsp. I sprinkle a spoon on top of vegetables (it is very tasty for us. But you can do without it). Above - any rice. Try steaming first. With it, rice to rice is guaranteed. And, then, when you fill your hand, you can cook with any rice. 4) Smooth the rice and stick 10 large cloves of garlic into it; and pour on it och. hot water at the rate. Make a few holes in the rice to the bottom with a pusher handle, for example. Put the saucepan on a low heat (Schaub only gurgled slightly). Cover with a towel, and close the top tightly with a lid. And don't go there for 40 minutes. 5) Then open the saucepan. Mix everything up. Turn off the stove and let it stand for another 10 minutes.
Everything seems to be. Didn't seem to miss anything. And in the cartoon it's even easier. I poured everything into it in turn, pre-fried, esessno, as I wrote. I closed it with a lid. Pilaf program. And voila! Served to eat, sit down to eat, my dears!
Most importantly, don't forget the ratio of rice to water! I sincerely ask you!

Oh, how beautifully painted ... I think today they will finish eating pilaf .. I will sculpt cakes ... skusnoooooo ... and I'll fry the potatoes .. I haven't done it for a long time ... such a tanned tanned ... mmmmmm pestnya .. yes with an onion ...

Of course you can! You put the carrot on the bottom and cut it. The bars are obtained. And the cubes will be made of carrots only when you lay the cubes horizontally and cut them into Alligash in the same way. Well, or, if you cut the carrots into plates and already, laying them flat, you will cut them with a crocodile.

Girls, did not understand: on the Alligator you cannot get cubes with one click? Should there be 2 operations, first the bars or circles, and then only the same bars and circles turn into cubes?
Then my Wishlist for the Alligator disappears. I will cut by hand, if a little or run the nozzle on Kenwood.
And then I kept waiting when my computer was repaired, it does not start me on the Firebird joint venture, writes that there are some "pests" there.

Put the saucepan on a low heat (Schaub only gurgled slightly). Cover with a towel, and close the top tightly with a lid. And don't go there for 40 minutes.

Aaaaaaa, Lenka will deprive you of your registration! What a small fire, the biggest one is needed. And the kada will boil away everything, then the current will be on a little light.
And on the topic.

Girls, did not understand: on the Alligator you cannot get cubes with one click? Should there be 2 operations, first the bars or circles, and then only the same bars and circles turn into cubes?

Because of this, I am not attracted to Aligators either.

[Lyi]

Lyi, both on the allegator and on the niser - at first the mode is with a knife or for circles - but large - not small - it's quick once, once, or into halves we cut the markings into lengths - well, so that it fits - also the mode))) Believe it all the same very quickly comes out a bowl of Olivier or vinaigrette

for example, on Olivier - I buy cucumbers - cornichons - they are small, I immediately put them on the niser - chick and it's done, I put eggs in halves. I cut the potatoes a couple of times into mugs, sausage - preliminarily I cut it into mugs - large mugs, carrots - I cut them in lengths along the palms - then one movement of the knife in half across. I seem to have written everything, very quickly Olivier's basin can be chopped up

What a small fire, the biggest one is needed.

Well, and it will deprive you! Pus! And, I always do this: as the current has put everything in a hot rod, I turn down the fire and put it on the stove. She is there on the remnants of heated bubbling and will gradually cease to be indignant, only puffs.
Vasya, this is how the neighbor I wrote about in my mushroom pilaf taught me.

[Lyi]

Lyi, of course, if you have your Kenwood stationary on the table, then you don't need an Alligator. Ah, I have free space for my Bosch - no cube. So you do not pull it from the table, and then back.And is it really that much work to quickly split a vegetable and then chop it up with a crocodile?
And, if you have a summer cottage and there are regular outdoor feasts, take Kenwood there too?
Manually, all the same, everything will turn out incommensurably slower!
But, I do not promote the product to the market, so I cannot convince you.
Here everyone decides for himself.

[ElenaB]

both on the allegator and on the niser - at first, the mode is with a knife or for circles - but large - not small - it's quick once, once, or into halves we cut the markings into halves - well, so that it fits - also the mode))) Believe me, it still comes out very quickly Olivier bowl or vinaigrette

for example, on Olivier - I buy cucumbers - cornichons - they are small, I immediately put them on the niser - chick and it's done, I put eggs in halves. I cut the potatoes a couple of times into mugs, sausage - preliminarily I cut it into mugs - large mugs, carrots - I cut them in lengths along the palms - then one movement of the knife in half across. I seem to have written everything, very quickly Olivier's basin can be chopped up

ElenaB, thanks for the advice And then I first made the blocks on the Alligator, then with difficulty put these blocks back on the platform ... In short, the fuss is still the same - only one box has to be removed and put on several times I had fragmentary thoughts that vegetables could be previously cut into slices, and now I will only do this.
Thanks for the science

[Mikhasenka]

Marfunechka! Well, don't cry, baby! Mom will tell you everything right now.

Mikhasenka, mom is dear !!!! Thank you, Rodnyulik !!!!! That's for sure, live and learn)))) I wrote down the recipe, I will learn to try. Somewhere in the pantry, a new cauldron should lie. We urgently need to find it ... And try again, but in a new way)))) Irishenka, thank you very much, today I will buy rice again, but already steamed. What am I sometimes green)))))
Ira, but the carrot will definitely not be big? And where I did not eat pilaf, everywhere I was finely mocked. Therefore, yesterday I danced with a mini alligash with a tambourine)))))

I will sculpt cakes ... skusnoooooo ... and I'll fry the potatoes .. I haven't done it for a long time ... such a tanned tanned ... mmmmmm pestnya .. yes with an onion ...

taaaaaaaak .... again for the old ??? Zheeeen, you finally have a conscience ???)))) where am I right now in the artist will take potatoes ???)))))
Well now I will count the seconds until the end of classes, so that I can run home and fry potatoes))))) Here is a temptress !!!!!!!

[Iruuus!]

and the carrot will definitely not be big?

Iruuus! I, too, before my neighbor taught me, chopped carrots into pilaf finely. He humiliated me, and ordered me to do as he said. And, you know, I didn't have much. And you won't have much! And what about the cauldron? No multi, or what? No matter what the adherents of real cuisine say, the cartoon turns out wonderful pilaf! And grain to grain! And incomparable aromas float around the house!

-

Irina completely agrees! All my life I have been doing pilaf both on gas and on an open fire and I want to say it turned out very well! You can say a real Uzbek pilaf! And now I'm cooking in a pressure cooker and I like it so much! Not at all worse, but there is no dancing around the cauldron!

[Mikhaska]

Mikhaska, Irishik, there is a cartoon)))) Just now I forgot to buy rice
But I bought potatoes))))) Some girls seduced with fried potatoes with onions, barely ran home)))))

[Byulya, Yulyasha!]

Byulya, Yulyasha! Thanks for the support!

I forgot to buy rice
But I bought potatoes))))) Some girls seduced with fried potatoes with onions

So write to you after such words a recipe for half a page! I'm here, from early, from the early morning I scribbled to her, tried to get such a statement in the evening!
And what is all this called, I ask you ?!

[Mikhaska]

Mikhaska, Ira, forgive me ..... how could I ??? I myself am sitting worried ... we, however, still didn’t finish yesterday’s type of pilaf, But it didn’t turn out the way I wanted it, I didn’t fry it without spices and onions with carrots ... My bunny, I really appreciate that you tried for me and I solemnly vow to cook it before Monday !!!!)))) I really, very much want delicious pilaf !!!! : sorry: Irochka, I'm sorry, I didn't want to upset you ...
It's just that some girls here walk and seduce)))))

Well, Lanna! I forgave you even when I wrote! I love you strong - strong!
I believe that the second time you will not fool me, eh ?!
Smari! She promised!

[Ir]

Zheeeen, you finally have a conscience ???))))

Ir, well, how can they say ..... sometimes it doesn't take long
in this regard, I have a question .. to expose a photo of delicious fried tanned potatoes?

[Mikhaska]

Mikhaska, Irishik, I promise !!!))))) I love you very much too much !!!!!!)))

in this regard, I have a question .. to expose a photo of delicious fried tanned potatoes?

Expose, tormentor !!!!))))

[Marfunechka]

Expose, tormentor !!!!))))

Tell me Marfunechka, what a sadugu on the chest warmed!

[Mikhaska]

Mikhaska, Irishik, what kind of meat is better for pilaf? And it will have time to get ready in 40 minutes in the cartoon, or is it still set for an hour, as laid down in the Plov program?

Tell me, Marfunechka, what a sadugu has been warmed on his chest!

And do not tell her, she only works in the torture chamber !!!!)))))) To cause abundant salivation from poor, hungry people with your yummy food)))))

Expose, tormentor !!!!)

I can show you an empty frying pan.

Tell me, Marfunechka, what a sadugu has been warmed on his chest!

I have a normal character. .. your nerves are weak