Different vegetable cutters (Nayser Diser, Alligator, etc.)

Yes, it is still not suitable for pickling, but for salads this is something !!!

[Svetlana]

Girls, so the giant is not suitable for pickling cabbage? I just bought it for this (before that I chopped it with a Berner - scary, but what to do?) ... Sad ...

Svetlana, in our house everyone loves finely chopped cabbage, and this season I chopped it with a multi-cutter for sourdough - we burst for a sweet soul. In this regard, everyone has their own taste and preferences.

Thank you ... They reassured me a little ...

[Biryusinka]

Biryusinka, it is better then, so as not to jerk in advance, I will believe you! Because, I ordered more for our family and friends. And, then, if people are unhappy, then my whole kitchen will be littered with multi-cutters.
So, since you cooked, then I will calm down and just wait for them, and not freak out as soon as I remember about them!
Thank you very much for not letting us be disappointed!

Ladies, don’t worry: the probability that the multi-cut will disappoint you is negligible and tends to zero. After all, we don't ferment cabbage every day, but salads - yes. And now, in winter, when the same cabbage is just oak, the Giant is irreplaceable! After it, it is not even necessary to grind it for juiciness. Again, Korean-style carrots, V-shaped insert for thicker slices ... By the way, I tried to chop cabbage on it, but I repeat - we love thin, like lace.

[Mikhaska]

Mikhaska, Irish, do not even think that it will disappoint, your friends will tear her out with their hands! Today my friend's eye burned like a tiger's when I ran out of an oak bun in 1.5 minutes. (Cabbage)

[Jiri]

Jiri, Irinka! Thank you for comforting me! But, I ordered first of all, because of the pickling of cabbage!
And for me personally, it would be a disaster if the chopped cabbage could not be fermented! Probably, I could attach the rest over time ...
But, Biryusinka calmed me down!
So now I just focused on waiting.

But, Turquoise calmed me down!

Irish, and I also do not discount the salting of cabbage. I will definitely try a jar for a test, maybe you can't pull it by the ears later

I, like, wrote above that we, too, well, sooo thinly planed cabbage for salting. That's why I had high hopes for multi-cutting! The main thing for me is not to grind the cabbage to death when I chew it for juice! Well, I think I'll get used to it! Even for the sake of not remembering last year's horror with fermentation ... Shrrrr!
We ferment too much! And, all because we love her and cook it in wagons! And we eat everything clean up during the winter and spring!

[Mikhaska]

Mikhaska, well, if you love it thin, then of course try it, I just cut it into salting with an electric vegetable cutter, mules or sirloin, and I make this salad, it just seems to me more crisp, maybe if you cut it thicker, but this is not for everybody, I think you will soon and you’ll try it yourself, but I don’t think that you’re going to lose yourself in it))) I don’t squeeze cabbage at all, but fill it with water and salt, there is a recipe on the site and after 4 days I put it in jars, so it can also be an option “Sauerkraut without stress "from tumanofaaaa https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=385394.0

[kVipoint]

kVipoint, Thanks for the link! I saw this Temko. Nice cabbage! I will not say anything. And I will try, somehow. I already promised Irinka. But, we terribly love sauerkraut. And there's nothing you can do about it. I eat one three-liter jar in 2 weeks!
It's also a question of vitamins and amino acids in winter ...
Yes, it seems, and our pickled, though finely chopped, crunches.
Well, that's not what the conversation is about!
We ferment a lot! A 200-liter barrel and another 10-12 three-liter cans - the usual volume for us. That is enough until the next freshly fermented. I don't think the harvester can handle that.
So I started hunting for these multi-cutters after the video in the first post of the joint venture on their purchase.
Otherwise, (why and food about this grief), my hands will not survive the second such autumn with cabbage!
They used to do without my help. But, the parents are already quite old and it is hard for them. So I harnessed myself.

[Mikhaska]

Mikhaska, eh Irinka, just right to send you my board with three blades, shirk on it, and there is no head of cabbage. About the size of a washboard, only narrower. The husband puts on new cotton gloves and in 2-3 movements completely erases the cabbage

Ah-ah! I remember - I remember this one! It took us a long time to work! Even from school I remember her with my parents.
I, probably, inarticulately explain, girls, since I can’t say in any way clearly why I grabbed this multi-cut ...
I no longer want, (at least cut), to shuffle cabbage on the cutter! I want to play cabbage with a light multi-cutter! That's where the dog rummaged! Then my hands, after endlessly holding the cabbage forks in my hands, well, nikhrenaski did not work for almost a week. And they shook like in a feverish woman!
Maybe now I finally spoke clearly? Well, I can't explain anything the first time!
I apologize!

That's where the dog rummaged!

Irish, you will try, of course, with a multi-cut, but if you harvest it on such an industrial scale, then shirk with this multi-cut, the sky will seem like a sheepskin, because the load from one muscle will certainly go to another, and as a result, the shoulder will fall off

[Irinka!]

You must be right Irinka! But maybe something else will be on sale by the time the shoulder falls off?
Progress does not stand still!

[Irina]

Irina, you killed me with this multi-cut! I also saw enough video in the first post and just for the sake of cabbage took it. Although it cuts and rubs super, you can’t say anything. The only thing is, I don't like the nozzle in slices, it's dull or something. I used to grate cabbage on the Berner. But pulling forks on a grater is not ice. Yeah ... I'm in disarray (((((

[kVipoint]

kVipoint, and cabbage without tension, is it suitable for the winter or is it not stored for a long time?

[Lyubanich]

Lyubanich, I am not kВi-point, but I will answer. No, this cabbage is not for long-term storage. It is designed for cooking. Eating. And salting the next can.

[Lyubanich]

Lyubanich, Mikhaska, get upset early, an attempt is not torture, what and who is stopping us from trying to prepare cabbage for the winter? Let's take it and try it, because the cabbage won't melt in the end. And zhamkat it is not necessary too much, juicy in any case gives juice when tamping even not strong. Just work with your hands, this is not a remote activity, you want to cut it, all the same, the threshold of tension and fatigue will be

[Irish!]

It's all right Irish! You are speaking correctly!

[Lyubanich]

Lyubanich, well, I ate it for about a month, did not stay longer

[Mikhaska]

Irinka!Mikhaska, now I'm even interested !!! What will you do ... Like it or not ...
When they promise to send her, where is she now?

[Svetlasha!]

Svetlasha! T.A. wrote yesterday that the parcel with them went through customs. We are waiting - with!

Irinka ... It's a pity ... For a long time ...

And I will probably be sent extra tomorrow. 9x9 mm nozzle for Lux.))) Is that what she didn't immediately take with Lux?)
Today I laid out all my alligators, vegetable cutters, cube cutters and a slicer on a long shelf, it's a whole artillery turned out))) and I use all of them, it's a pity to remove it ...)
girls who just came up with the topic: kitchen stuff ??? the further I read, the more I want !!!)

... It's a pity .... For a long time ...

For a long time, of course! Yes, and okay! Cabbage does not support yet! It's far from October ...
Of course, if I had ordered from Eugene, I would have been with my multi-cutter for a long time. But, I'm not used to changing my word. T. A. said that I was taking from her, so now I keep my word.

[Marfusha5]

Marfusha5, Irishkin! Well, soon you will have a complete set! How good it will be!
And don't go into these kitchen stuff!
As soon as I sit there, I only know that I am putting the goods in the basket!
Now I, for 4 days already, have chosen a different tactic: I, of course, with a frenzied look, grab everything, almost in a row ... I will pick up ... Wagon! Then I don’t click on "place an order"! Here, straight, I force myself not to press yet. I get up. I go to the kitchenette. Brewing myself some coffee. And - with a cigarette on the balcony (you can do without a cigarette!). I’ll wait and think ... Okholon is small. I'll have a coffee and ... How the haze disappears from the peephole! I sit down at the computer and quickly - quickly - quickly delete the entire order to hell with it! nafig!
So I already have three orders for oooh. canceled an impressive amount ... And - nothing! I slept quite well! Still would! I saved such money! And not for someone else's uncle! For yourself, beloved!
Look!

[Mikhaska]

Mikhaska, Irinka, you are great! I also kicked up a little with raviolnitsy here, but I resisted

[Mikhaska]

Mikhaska, Ira, thanks for the advice, dear. I'll try to do that. And then well, no willpower)))) Now I need a ham Teskoma as passion)))) I have never made a ham, but here I just can't live without it)))) This is some kind of horror)))

[Jiri]

Jiri, Irus! And it's good that I didn't take the raviolnitsa! Well, what for do you want? I have been lying for two years! Why, one wonders? I never even touched them! Only the rolling pin there like ... My daughter suggested - she was also surprised, why?
Good - a present from a friend to me. And, so, she cursed herself for grabbing!

[Marfusha5]

Marfusha5, Irishkin! Well, a separate conversation about the ham maker! .. I also ordered it myself and even received it. Now, here, I'm setting myself up for making ham. This is, nevertheless, a serious thing. I still dream of transferring my family completely to homemade sausages. It becomes scary to buy this stuff in stores. And every day it gets more and more scary. Why don't our valiant producers push there!
Ah, Teskoma is nice and very easy to use! Here I will not tell you anything bad about such a purchase. Even if you only cook your ham once a week, instead of buying the sausage industry stuffed with all sorts of dirty tricks, it will be good!

[Jiri]

Jiri, Irus! And it's good that I didn't take the raviolnitsa! Well, what for do you want? I have been lying for two years! Why, one wonders? I never even touched them! Only the rolling pin there like ... My daughter suggested - she was also surprised, why?
Good - a present from a friend to me. And, so, she cursed herself for grabbing!

And I took the raviolnitsa from T.A. To say that I am happy is to say nothing! Class! The dough from the dough sheeter - on the raviolnitsa, laid out the filling, rolled. Fast!

[Irish]

Well, here's to you Irish, and the opposite opinion. And, after all, I forgot that you took the dough roll? .. Or didn't you? ...
I definitely don't need raviolnitsy. We eat dumplings, manti and dumplings. Quite a traditional diet. Unless, dishes with meat, salads and pastries can be transferred and even with interest from something new (suddenly, yes, you like it).
So, as many people as there are addictions.
And only you yourself can decide whether you need it or not.

oh virgin ... I walked past you ... I read the last pages ...
I try not to look at the alligator ... although very good ... but for now in Wishlist ... I'll read it while you have ...
but about cabbage 5 kopecks ...
I squeeze all my life with such a knife into one mug uh, fox .. my hand ... the same I was tired of shirking the swing ..

[Rusalca]

Rusalca, Anna, I didn't mean that. And some stamps. Where can I see yours?

[Divna]

Divna, : Zhen! Here, we have two such cabbage knives. One normally chops cabbage, and the second is not lucky. He was playing in the hands of the seller. And, at home - figurines ... Apparently, here - how lucky. And there is still one significant nuance in relation to these knives - they are for right-handers! And, for example, I am left-handed. That is, I, of course, wrap up. But, here, I cannot use this knife ... And, knowing how he chops, (both with rags and when chopping with a knife, you have to pound on the table. This is if you chop a small head of cabbage.), I am not delighted with him, of course.
Gastevo! For centuries we have been fermenting cabbage and cannot think of anything sensible for us!

For centuries we have been fermenting cabbage and cannot think of anything sensible for us!

Well, what are you really so upset .. no, progress is not worth it .. over there at first they chopped in a trough with an ax .. then they came up with a three-legged board .. then here is an entot knife ... and there will be a holiday on our street .. a little left! !!

I have this old old Nashensky knife. and still sharp ...
Well, there is no better yet, so for now this ...

And I took the raviolnitsa from T.A. To say that I am happy is to say nothing! Class! The dough from the dough sheeter - on the raviolnitsa, laid out the filling, rolled. Fast!

I am also very happy with them for making dumplings !!! So))) how many people, so many opinions, and it just might not be his gadget, but for someone it is direct him, his ...

[Irina]

Irina, my raviolnitsi are purchased in the subject from Tanya "Purchases in the Chibo online store (Russia)" https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=306868.0
Discussed here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=18833.900
Photo from the store (unfortunate in my opinion): 🔗

By the way, now they chop cabbage with a poleaxe in a trough, even kits are sold, I thought for a while ...

Marfusha5, Irishkin! Well, there's a separate conversation about ham! ..

Well, Irish)))) And I was so hoping that you would dissuade me))))) We'll have to take)))) also store sausage does not inspire confidence ... do not understand what it is made of ...

[Marfusha5]

Marfusha5, Irinka! Well, I will definitely not dissuade you from the ham maker! There is a minimum of hassle. Especially if there is a kneader in which you can knead the minced meat. All work on this, in fact, is over. The right thing! Glad for your choice!

[Mikhaska]

Mikhaska, Irochka, thank you very much !!! There is no dough mixer, I wonder if the Bosch cube will fit with hooks for the test for this procedure? .... need to read Temko ... think about it)))

Of course it will do! There are dough hooks - there will be well-kneaded minced meat!

[Mikhaska]

Mikhaska, wow, how great, Irish. Thank you very much, honey.

What are you, dear? Why me? You took care of yourself and bought yourself a Boshik! I also knead the minced meat with hooks. Even for cutlets. (We eat a lot of them!)

What are you, dear? Why me? You took care of yourself and bought yourself a Boshik! I also knead the minced meat with hooks. Even for cutlets. (We eat a lot of them!)

And my daughters and I already ate something cutlets))))) before every weekend we made minced meat and sculpted cutlets, and then we froze them to get them and immediately fry them. And now they are more addicted to meat)))) and so, my daughter loves to knead any dough and stir the minced meat, we haven’t kneaded anything yet, chtol in vain bought hooks for the dough? We urgently need to buy a ham maker)))))

We urgently need to buy a ham maker)))))

Exactly! You won't regret her for sure!

We urgently need to buy a ham maker)))))

Well, here it is, I also need it. And where do they get them?

We urgently need to buy a ham maker)))))

Well, here it is, I also need it. And where do they get them?

Here, for example: 🔗
But it has risen in price, it's just horror !!!!