Cheese soup in pressure cooker Oursson 5005

Category: First meal
Cheese soup in pressure cooker Oursson 5005

Ingredients

Processed cheese 400g
Potatoes 3 pcs
Cauliflower 150-200g
Water 1.5-2 liters
Seasonings, salt, pepper to taste

Cooking method

  • Cut the cheese into cubes or grate. Dice potatoes, disassemble cabbage into inflorescences. Season with salt, pepper, add herbs-ants. We put everything in a bowl, add water. We select the Cook 40 minutes mode by default. Mix thoroughly after cooking.
  • Watch carefully the choice of cheese, choose processed cheese, not a cheese product, the cheese product usually does not melt, but floats in the soup with not beautiful flakes. You can't get a nice creamy soup texture with it.


Medusa
I believe that the day will soon come when the COOKERS, STEAMERS, MULTI-COOKERS, BAKERY, JUICER, PANCAKES and other highly intelligent kitchen devices will begin to post their recipes!
And then the brilliant foresight of Vladimir Ilyich Lenin will finally come true that "every cook (read - kitchen device) will be able to run the state" (read - take part in the activities of the electronic government) ...
I ask you not to count for offtop and treat it with due understanding!
Ludo4ek
interesting recipe.
and what pressure to put?
Tanyulya
Quote: Lyudo4ek

interesting recipe.
and what pressure to put?
I cook soups at 3 pressure

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