Elena-Liza
Yesterday I poured it with oil, after the salting. Now I tried it. It's so delicious! Do not compare with any store. I made chum salmon from frozen steaks. It's good that this recipe was raised in the topic of "forgotten" recipes. She certainly would not have found him.
Katko
Quote: Elena-Liza
It's good that this recipe was raised in the topic of "forgotten" recipes. She certainly would not have found him.
Contact * JOKINGLY * I'll "dig it out"
degteva
vernisagYes, I also salted pink salmon according to this recipe, but I was advised (and I always do this) when the water was drained, add peppercorns and finely chopped garlic. Then the garlic, when it gives off the aroma, collect and discard. If for a sandwich for breakfast, then I throw out the garlic, and if for dinner or a festive table, then I leave the garlic. Surprisingly, it doesn't sound bad with such a fish.
vernisag
Quote: Elena-Liza
Yesterday I poured it with oil, after the salting. Now I tried it. It's so delicious!
To Helen's health! I am very glad that I liked it!
vernisag
degteva, Natalia, to your health! Thanks, I'll try to put some garlic too
vernisag
Quote: Elena-Liza
what's the topic of "forgotten" recipes
And where do we have such a topic?
Katko
Elena, well, I wouldn't say so ... there are still recipes-discoveries ...
I would call the recipes so, where the last message was a couple of years ago, and it doesn't matter how many pages of discussions and admiration there were))
Ryska
Thank you very much, well, very tasty
vernisag
On health Svetlana
Natalia
I salted the chum salmon, only pulled it out of the brine. Indeed, in 2 hours I managed to get salted. a couple of pieces did not have time to get into the butter, delicious
vernisag
To health Natalia, I am very glad that I liked the fish From oil, it will be even tastier
ivashechka
I salted pink salmon according to this recipe. Thank you, it's just huge, it really, really attracts an expensive fish to taste) I don't buy salmon trout, because it is artificial, and pink salmon is still in the wild. And then you want a trout. This recipe is good for bringing pink salmon closer to expensive fish. I took the fish frozen, not gutted, the caviar in the fish was a bonus) also salted.
vernisag
Quote: ivashechka
I salted pink salmon according to this recipe. Thank you just huge, she is very, very attracted to an expensive fish to taste
Yeah, yeah, pink salmon turns out to be very tasty
To health ivashechka, very glad that I liked it
Tatyanka Spiridonova
Irina and I are grateful !!! Salted pink salmon, I liked it very much, quickly, and very, very tasty !!!! : nyam: Now I will do it only according to this recipe! Happy New Year, you, prosperity, and the very best !!!))
vernisag
To health Tatyana, I am very glad that I liked the fish! Happy New Year! Happiness and prosperity in the new year !!!
filirina
Really wonderful recipe! Salt pink salmon almost the same, for 15 years, the only addition, if you like coriander, then add some whole coriander kernels to the pieces of fish with oil. They very much decorate and ennoble the taste! (eat right with them, without peeling off pieces)
Thanks to the author for a wonderful recipe!
vernisag
Thank you Ira! To your health!
Crochet
Quote: vernisag
Better by the way one spoonful of salt put, with two, as for me it turns out so very salty

Quote: vernisag
I salt myself all the time 2.5 -3 hours two tablespoons of salt

So one or two?

Irisha, an ordinary tablespoon, not measuring?

Are we typing with a hill or "under the knife"?

Is the olive oil good for pouring?
vernisag
Yes, Innul, I always began to put 2 spoons for reinsurance, as it were, an ordinary spoon, without a slide and without a knife. Oil, I think any will do
anavi
vernisag, Irinka, I have a report and many thanks for the fish! I never thought that from pink salmon for 300 rubles. kilo you can easily get expensive, for more than 1000 rubles. salmon! Here's the truth - just one to one! The most delicate, delicious, just a song! I put 1 tbsp. a spoonful of salt - full, but without the top, and poured (always in salting fish I do for insurance) 1 tbsp. l. cognac. I tried to film ... this is the remainder of a full jar after taking a sample ...
Salted fish in two hours
And this is a piece - well, how could I
Salted fish in two hours

vernisag
Olenka, to your health! Yeah, a very tasty hump turns out And mackerel and herring, by the way, too
Quote: anavi
I put 1 tbsp. a spoonful of salt - full, but without a top, and poured it in (I always make salted fish for insurance) 1 tbsp. l. cognac.
A great idea will have to try, otherwise I play it safe with salt, but I don't like salted ones. Thank you very much Yes, and vapche, a drink and a 2in1 snack, it's great!
anavi
Quote: vernisag
Yes, and vapche, a drink and a snack 2in1, it's great!
By the way, cognac is not felt there at all! So you have to pour into a glass!
polliar
Thank you very much for the recipe, indeed, almost salmon turned out from pink salmon
Delicious delicate fish. Only I added a teaspoon of sugar

Salted fish in two hours
Irishk @
We bought pink salmon today, began to look for a salting recipe and stopped there. Ambassador, I'll try to practice before the holidays!

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