The difference between the Oursson multicooker and other multicooker

They also sang praises to the cuckoos, no less than Ourson now, so that everything repeats in a circle, only the saucepan changes.
And it is not known how Ourson's lids and saucepans will show themselves after a year of operation.

I would not take Bork, this is my opinion, this is a complete analogue of 1054 and I would not overpay that kind of money for it.

Bork is an analogue of Kuku-1070 - it's not 1054 in terms of convenience, it's a pity that the 1070 is not adapted to Russian, its price is 3 times cheaper than bork ...

They also sang praises to the cuckoos, no less than Ourson now, so that everything repeats in a circle, only the saucepan changes.

We will wait and see, I will not make plans
Unfortunately, at that stage, I personally did not know that the pressure / steam release valve, it is better to have an open and quick access

With each cuckoo you become smarter with a new multicooker-pressure cooker

A counter question: how important is it for you? On this program, you can only choose the temperature and time for yourself, and the pressure must be manually selected and everything else is the same as in other modes
Well, and use those programs that are more appropriate in meaning at the moment

[/ right]

Wait a minute .... I'm completely confused ... Isn't the "Your Choice" program a la "Multicook" in Cuckoo? So all the basic recipes in cuckoos, for example, are based on this program, if I'm not mistaken. How can it be without her?
And a delayed start is also necessary. At the very beginning I wrote that I want to put on the timer and leave (or wake up in the morning and so that everything is ready). Or am I again confusing something and there is another method of such preparation?

They also sang praises to the cuckoos, no less than Ourson now, so that everything repeats in a circle, only the saucepan changes.
And it is not known how Ourson's lids and saucepans will show themselves after a year of operation.
Bork - an analogue of Kuku-1070 - is not 1054 in terms of convenience, it's a pity that the 1070 is not adapted to Russian, its price is 3 times cheaper than bork ...

Julia, here I agree, how the Oursson bowl will show itself, I don’t know, while we still use it a little, at that time (2-3 years ago) it seemed to me the best cuckoo could be nothing, now Oursson is somehow more refined, this is in comparison, still goes, everything changes. Maybe tomorrow it will be even cooler on the arena, we will be from him
Here I love 1010 with quivering love, like a simple model, and a miracle cup is so good.
Although I do not regret that I have 1054 it was my first pressure cooker .. as a first love, first experience, she taught me a lot.
Maybe Bork is really very good, but for such money it doesn’t, the toad strangles, although if she first appeared, maybe I would have taken her ... she does not ask "disease".
My daughter is now studying with friends in Korea, I’m waiting for some novelty there, so I’ll strain it to buy it.

[/ right]

Wait a minute .... I'm completely confused ... Isn't the "Your Choice" program a la "Multicook" in Cuckoo? So all the basic recipes in cuckoos, for example, are based on this program, if I'm not mistaken. How can it be without her?
And a delayed start is also necessary. At the very beginning I wrote that I want to set the timer and leave (or wake up in the morning and so that everything is ready). Or am I again confusing something and there is another method of such preparation?

Your choice ... yes, it seems to me the same multi-cook, only the range is from 50-130 (I use it very often).
there is a delayed start on the programs, I cook porridge for the morning.
Yes, all skoromulti are somewhat similar, just each manufacturer is trying to bring something into his saucepan that has not yet been.
And we will continue to look for something new and better, and each new saucepan will seem to us the height of perfection.
So, in the end, the choice is ours, what we choose is what we will love, we will adapt to it.

: girl_red: Your choice ... yes, it seems to me the same multi-cook, only the range is from 50-130 (I use it very often).

I haven’t come up with something yet that you can cook on the mode of your choice And what do you cook on it?

I haven’t come up with something yet that you can cook on the mode of your choice And what do you cook on it?

Cook pasta, rice, meat, chicken. The usual multi-cook program, where you set the time and temperature yourself.

Cook pasta, rice, meat, chicken. The usual multi-cook program, where you set the time and temperature yourself.

Macaroshki! But please teach me how to cook pasta in a slow cooker, so that they are crumbly. And then they stick together

Macaroshki! But please teach me how to cook pasta in a slow cooker, so that they are crumbly. And then they stick together

Small rigatons, I fill it with water to cover it a little, I salt it. At 125 degrees for 8-10 minutes, although I then rinse them, add butter + grated cheese to the bowl and heat it up for 5-10 minutes for Boil, until the cheese melts (I just finished it)
Rice at 120-125 degrees 18 minutes, 1 \ 1.25 rice \ water

Macaroshki! But please teach me how to cook pasta in a slow cooker, so that they are crumbly. And then they stick together

So as not to stick together, we immediately cook with vegetable oil on a program with complete evaporation of water (for example, Pilaf in Panasonic), at the end of the program they are also easily fried, rinsing is not required.
This is the son's signature dish, that is, he always prepares it himself, which is why everything is so optimized - not a single unnecessary movement

From the subtleties:
- pour only boiling water
- fill in leaving the tops a bit uncovered
- spirals and shells are best suited for this
- pour NOT a lot - 1-1.5 cm in height
- do not forget to salt

Yes, about boiling water for sure.
I love small rigatons, they work well for me
I boil with oil without rinsing, but recently with rinsing, I like it more

I haven't cooked in Panasonic for a long time, but pilaf is there for 1 hour? not long for macaros?

I haven't cooked in Panasonic for a long time, but pilaf is there for 1 hour? not long for macaros?

Not, if you don't pile a lot (but a lot is tasty and won't work, it will stick together even with butter),
then it takes 35-40 minutes, no more

Now our Panas prepares only macaroshes and small dumplings according to the same principle, porridge every hundred years, if 1010 is busy.

I haven't cooked in Panasonic for a long time, but pilaf is there for 1 hour? not long for macaros?

The pilaf program runs until the water evaporates, and this is not necessarily 1 hour. I once made zucchini caviar on pilaf in Panas, so it worked for at least 2 hours, although it was filled to capacity.

Wow! I understood the principle of action! My cuckoo's valve is stuck. You have to lift it up and release the steam with a wooden sushi stick. And here is the same system, if you need to manually bleed it ... So far, compared to Cuckoo, I found only one minus - there is no ten in the lid. But it is removable, this is a plus))) The husband just loves everything baked and fried (I am not talking about usefulness now, I struggle with varying success). in general I like MADAME Oursson. Soon he will go to the dacha to please us and the guests!

Please .. This is Domesto Cuchen CK-P1821EM 🔗

If you dig deep enough, you can find several more clones of 5005.

Good day!
I found this pressure cooker on a Finnish website.
I just can't figure out what volume it has:
the description says 2.8 - liter pressure cooker
and one of the members of the forum ordered there, says in fact the saucepan is bigger.
I ask them directly, they say 2.8 l
maybe they don’t understand that this is useful volume?
for me this is a critical volume question ...
and they have delivery to Russia
40 Evrikov Priority
55 EMS
they wrote it to me.

I will be very grateful for the answer on the displacement!
Thank you!

So far, in comparison with the Cuckoo, I have found only one minus - there is no ten in the lid. But it is removable, this is a plus)))

The cuckoo also has no shadow in the lid, otherwise the cuckoo baked goods would be completely fried - otherwise they are pale light in color

Yes, the removable lid is great, I realized this after I put the cuckoo in a corner to rest, because the valve is out of order.And now I don't even consider pressure cookers if they have a closed valve.

the description says 2.8 - liter pressure cooker

I ask them directly, they say 2.8 l
maybe they don't understand that this is a usable volume?

Usually, advertisements list the total displacement of the pot, not the actual usable one, up to the mark in the pot.

For example, in our Orsyushi the total displacement is 5 liters, and it is written on the seller's website. And the useful volume, in fact, by 2/3 of occupancy to the MAXIMUM mark, is much less than 5 liters.

Check again with the supplier about the usable and actual volume of the pan, and the actual filling of the pan to the mark inside it.

Girls, have you seen Zimin on NTV now cooks using Oursson kitchen appliances and utensils? A trifle, but nice ...

No, I haven't seen, but what did you cook?

Nice little thing!

Well, I didn’t cook in the technique itself, it’s on his table: green 5002, hp 800. processor. containers. and he cooked mushroom soup with wheat and said that it was convenient to cook this soup in a pressure cooker-multicooker, while stroking it so gently ...: girl_love: Maybe I was cooking something before this show (I need to see it in the record), I'm not so I often watch this program, today I just noticed ...

I am tormented by the choice of a multicooker and already seems to have opted for Oursson 5005, but will she be able to cook baked milk - really want home? And did I enlighten correctly that she would not make fries?

I am tormented by the choice of a multicooker and already seems to have opted for Oursson 5005, but will she be able to make baked milk - really want homemade? And did I enlighten correctly that she would not make fries?

Baked milk is possible as in all multicooker, but it tastes better in slow cookers. Fries are difficult to make in any multicooker, well, that's my opinion.

OH, I forgot another important function for myself: raising the dough. Can I put the dough in it for proofing?

OH, I forgot another important function for myself: raising the dough. Can I put the dough in it for proofing?

What model are we talking about? At 5005 you can try it on yogurt. In 4002, if only warm up and turn off. there is no special proofing program.

OH, I forgot another important function for myself: raising the dough. Can I put the dough in it for proofing?

the dough is quite possible for proofing, it has a yogurt mode, there is not a high temperature by default.

the dough is quite possible for proofing, it has a yogurt mode, there is not a high temperature by default.

You can, but you can't keep the dough on such a proofing all the time, the default yogurt is 38 * C - and this is a lot for the dough !!!
The dough can stand and blur during baking, if only bake in the pressure cooker itself so that the pan will support the dough. But such a dough may not be tasty, it tastes like yeast. Be careful!

The optimum temperature for proving the dough is 26-28 * С

You can, but you can't keep the dough on such a proofing all the time, the default yogurt is 38 * C - and this is a lot for the dough !!!

Once I wanted to put the dough for proofing in ourson, but I thought that 38 is still a lot for the dough. If necessary, I would put the dough in a cartoon, for 10-15 minutes, and then just turn it off and leave the dough in the multicooker like in a thermos where it stays warm for a long time.

Good day!
I wanted a third pressure cooker (my husband really doesn’t know yet) I choose Phillips, the same brand .. I don’t want the advertised redmond and marriage is often ... the cook is prohibitively expensive ...
I looked at the Oursson MP5002PSD / SB pressure cooker for use in the country: 1. porridge, 2. soup, 3. pasta, 4. fry chicken / meat, if not the weather ...). The most important thing after the 6050 brand, I want a non-removable lid (these are my troubles), so that it folds back like a MV ...
The main criterion is fast cooking (under pressure), so the model probably no longer consider the MP5005PSD / DC?
The most important thing after the 6050 brand, I want the lid not to be removable, so that it folds back like that of the MV ...
and it turns out a year has passed since the moment of use, how do you share the cup in use?

I have a 4002 model, just food with delight from the quality of the bowl, for me there is no better! She has been at work for almost six months. I also wanted to not be removable. cover, not a bit disappointed. The number of programs is exactly what I personally use constantly. It is not difficult to wash the cover, it can be easily removed, but at the same time it does not fall out, since it is held on to the central bolt.

Hello!

Tanyulya, tell me, if you compare Ourson 5005 and the new Brand 6051, which one do you personally like more?

Hello!

Tanyulya, tell me, if you compare Ourson 5005 and the new Brand 6051, which one do you personally like more?

I like both But Brand 6051 has a better Baking mode, the Manual mode is more interesting and plus a separate program Milk Porridge.
Orsusha, I like the drinks, the bowl with handles and the ability to change the pressure during the cooking process.
Then decide for yourself. Well, most likely Brand is a little more functional.

Tanya, thanks for the quick answer, I already have two multicooker, so I wanted a pressure cooker. Porridge is an important aspect for me when choosing. Tell me, can you cook a small amount of porridge in the brand?

Tanya, thanks for the quick answer, I already have two multicooker, so I wanted a pressure cooker. Porridge is an important aspect for me when choosing. Tell me, can you cook a small amount of porridge in the brand?

You can, on the Kasha, of your choice directly in the bowl. For Steam, Boil, Simmer in a small bowl.

Hello everyone!
Interested in a question related to the delayed start in Ourson for only 8 hours? Did you have to bet more? For example, I want to get buckwheat for dinner and pour it into a multicooker in the evening before going to bed, is it possible in terms of cooking? And sometimes you go to bed much earlier than 8 hours before getting up, and you really need hot porridge in the morning

Hello everyone!
Interested in a question related to the delayed start in Ourson for only 8 hours? Did you have to bet more? For example, I want to get buckwheat for dinner and pour it into a multicooker in the evening before going to bed, is it possible in terms of cooking? And sometimes you go to bed much earlier than 8 hours before getting up, and you really need hot porridge in the morning

Do you want buckwheat for dinner or for breakfast? If it’s easy for breakfast, but for the next dinner, it’s a long time.

Another question - what is the difference between 5005 and 5015, judging by the description in the Yandex market, the latter can cook yogurt and fry, but is it so?

Yoghurt knows how to do 5005 and the roast is good in Bakery.

But what is the difference between the models, I don’t understand?

But what is the difference between the models, I don’t understand?

display backlighting, a reinforced lid (now it is true that they have also strengthened the same in 5005) and slightly changed the programs, but there are no very fundamental differences.

Well, it's been almost 3 years now, Owson's owners, please share your impressions. Are you very happy with the models or is there something new, cooler ?!

Well, it's been almost 3 years now, Owson owners, please share your impressions. Are you very happy with the models or is there something new, cooler ?!

I have a pressure cooker! Adore! and I will not trade for anything! have been friends for 4 years

Of course there are better and more interesting ones, but Orsyukha is a worthy and very convenient unit.I have never regretted the purchase and still love 5010 very much, this one plows every day, although it is very simple.

I have a pressure cooker! Adore! and I will not trade for anything! have been friends for 4 years

Ira, what model?

Of course there are better and more interesting

Tanya, what do you mean?

[Natus]

Natus, I can't say specific, for each has its own cartoon, the main assistant. I really like Stebik, the same Orsyukha 5010.
The girls Bork also praise the cuckoo, I mean the latest models (but their mother does not worry about the price)

So you got me through! Shtebik is my favorite !!!! We ordered our daughter for a wedding, and she began to show off!
And I already can't imagine my activities in the kitchen without her!
We have one more attempt .... God willing, everything will turn out as you want. And if not, then I’m picking up a replacement for her.
What would you replace Shteba (6 liter), you know her well, all her skills and her speed of preparation.
Well, now, if they took it away from you ... And they said to replace it with something, what would you replace with an equivalent one?

Oh, and I wonder if Shteba Orsusha is better? And which model is closer to Stebik?
I read Temka and ..

Girls, they are different. Now, if you compare Orsik, such an economically homely, very accessible to the user. How much time I set, I got so much. Everything cooks perfectly, only baked goods for 4+. And Stebian is such a daring kid, you need to get used to and get used to him, but as soon as you understand each other, then peace and friendship are guaranteed to you. They are different, but both are good and in some ways similar. So the choice is yours.

I also like Shteba more, he does everything, he can do everything, but I never made friends with baked goods in Orsyush. But Orsyusha looks prettier and perhaps Orsyusha's breakdowns are less than in Shteba, well, I judge this by the reviews.

Very decent Oursson pressure cooker. I cook soups and compotes only in it!
After 3 years of service, I stopped gaining pressure, I press on the lid, the pressure pimp will jump out, let it go down again (((
I'm not going to leave, I'll carry it for repair.

Tanyusha, she wrote it well, but there would be a choice, what did she take?
I haven't learned how to cook milk porridge while in Stebik, I cook in Panasik, mostly porridge for a side dish, I like pasta, soups, pilaf, carcass / fry msyao, I like carcass, rare pastries ...

Ksyuyuh, I would take a few for the garbage: Well, that grabber would have saved up, refused anything else, but I would have bought it anyway ... so it worked out for me. expected from him AAAAH !! But at first he just disappointed me, and then we became friends and everything is okay with us, but Orsyukha seemed to have lived this life with me, but baking in it is a lottery ... you never tell why it worked or didn't work out. I didn't have an excellent result, usually 4.
I cook porridge in Orsyukh 5010 he is responsible for my rice and milk.