Filet mignon with rhubarb

Category: Meat dishes
Filet mignon with rhubarb

Ingredients

filet mignon (I have pork) 350 grams
rhubarb 300 grams
bacon or brisket 120-150 grams
garlic 2-3 cloves
pepper mix taste
salt taste
sugar taste

Cooking method

  • Filet mignon with rhubarbMy filet mignon, dry well. I cut a thin edge. Rub with a mixture of peppers and salt. You can use any of your favorite spices. We wrap it in foil or film and put it in the refrigerator overnight.
  • Filet mignon with rhubarbCut the rhubarb into 10-15 centimeters cubes. Clean and put in a baking dish. Salt, sprinkle with sugar. Place the peeled and chopped garlic between the rhubarb.
  • Filet mignon with rhubarbCut the brisket or bacon into thin long strips.
  • Filet mignon with rhubarbWrap fillet mignon in chopped brisket or bacon. Pepper.
  • Filet mignon with rhubarbPlace the meat on rhubarb. Cover with foil and put in the oven at 220 degrees for 20 minutes. Then remove the foil and bake for another 20 minutes or until the temperature reaches 72-73 degrees inside.
  • We take it out of the oven, let it cool a little and "rest" (you can cover it with foil) and serve.
  • Filet mignon with rhubarb
  • Cooking is not difficult. The main thing is to do it with love for your loved ones)

Note

We already have rhubarb in full swing. So I'm thinking where to attach it? The meat experiment was successful)
This is delicious. The meat is the most tender and juicy. Sweet and sour rhubarb is an excellent addition to meat, serving as a side dish. You could have put more of it. Recommend.

Svetlana777
ang-kay,
Quote: ang-kay
We already have rhubarb in full swing.
and I haven’t read it all until the end. I wondered where the rhubarb came from? The meat is amazing, I also wonder how rhubarb tastes (I just tried it once in borscht, I didn't eat it, and no more ..., so I think that in this form, but with meat it should definitely be delicious
Tanyulya
Handsomely, Angel... I made meat with rhubarb, and I made fish with rhubarb puree, it tastes good.
We still don't have anything raging, today the snow is flying, and it's not warm at all.
ang-kay
Girls, thanks)
Quote: Svetlana777
Interesting and how rhubarb tastes (
Sour. But with sugar, that's what you need for meat.
Quote: Tanyulya
We still don't have anything raging, today the snow is flying, and it's not warm at all.
It was very warm with us. Apricots bloomed, in some places cherries and cherries buds. The currant is tied. And suddenly snow. Horror. So cold! Trees in bloom and the snow flies by. The harvest died !!!

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers