Levitan
Very pretty. I love when homemade baked goods are not like shop baked goods, when you can see that they are handmade.
Zhivchik
Quote: Levitan

Maybe thick? (I divided the dough into 3 parts)

Here is the whole of this moment, if possible in more detail. The fact is that the sizes of baking trays are different, although the dough is divided into three parts.
What's your baking sheet size?
Levitan
I have a plate 50 cm wide. On wider baking sheets, you can not have the full width or the whole, but thinner. plus / minus centimeters do not matter, it is important that not all the dough at once, but in parts, so that the thickness of the rolled cake is about half a centimeter, again approximately, slightly thicker or thinner does not play a role. Ovens are different for everyone, I generally have darkness, not an oven.
Zhivchik
Clear. Thank you!
And then my baking sheet is very narrow. Now I will know - cake - half a centimeter.

Quote: Levitan

Ovens are different for everyone, I generally have darkness, not an oven.

Otozh. And I have already. And how bakes with two sikat bricks, this is generally song...
Albina
And now I'm baking the last cake. There is an indescribable aroma around the apartment Even the youngest son (who is practically indifferent to food) was also worried: what are you doing, mom
Levitan
Albina, thank you for reporting from the scene.

My dear dear bakers, who paid attention to this recipe, I ask you to excuse me, but next time I can come to the topic only on January 8th at night - I am leaving and Peter, I will be excommunicated from the Internet

I congratulate you on the wonderful holiday of Christmas! A wonderful holiday, may a pleasant miracle happen in every family, a small or large, significant event or a small pleasant surprise - be happy, my dears!
Ikra
Irina! Thank you for the wonderful recipe that we all baked with such diligence and love! And you - Merry Christmas!
Albina
Irina, thanks for such an interesting recipe. Mine just asked, "When will the cookie be ready?" I hope, if you like it, we will repeat it. For Christmas, as I planned, we will have a gingerbread. I missed mine by order of the children with orange jam.
Irina, Merry Christmas! Health is the most important thing, the rest will follow !!!
Zhivchik
Irochka, thanks for the recipe! Here is my 7 week old work of art.

🔗/ a3c / 2013-01-05-16-05 / i7-3937991 / 746x572-r]Old Polish gingerbread

photo increases

Ira IkraThanks for the frosting recipe. I cooked until "medium ball". Immediately before 117 degrees, my syrup crystallized back into sugar .... Then I boiled it up to 115 degrees and everything is ok!
AlenaT
What a handsome!!!)))
Gala
Quote: Zhivchik

Here is my 7 week old work of art.
What a beauty! I want this too
Albina
The festive toasts died down,
And the fun subsided.
Guests returned home,
Santa Claus is tired.

The Snow Maiden has heartburn.
Snowflakes have a pale look ...
But at our doorstep
Christmas is already over.

We'll treat ourselves again
Children - caroling.
In the meantime, great happiness
I want to wish everyone.

So that everyone has health,
New money - a full house.
And love did not pass
And it would grow every day.

To make children happy
The old people were well fed.
That was not in the world
No sadness, no longing.

So that the work does not spread rot,
And the country loved everyone
And there were meetings with friends
Cheerful and without wine.

To fraternal peoples
Were closer every day ...
Well, in short, Happy New Year,
And Merry Christmas!
[/ b] [/ color]
WHAT A DELICIOUS GINGERBREAD, THE TRUTH I DO NOT COVER WITH GLAZE
Zhivchik
Albina, and where is a photo? How to look at a delicious gingerbread?
Albina
She hid half (a little less) of the gingerbread in order to give the average student son a taste.I took a picture of what was left: at breakfast, in short, we will finish eating today. I'll post it a little later, I don't know where the device is.
Zhivchik
Quote: Albina

She hid half (a little less) of the gingerbread in order to give the average student son a taste.

How do you like gingerbread? Did you like it?
Albina
Quote: Zhivchik

How do you like gingerbread? Did you like it?
VERY LIKE WILL STILL OVEN MANDATORY
Albina
I wanted to post a photo today, but it didn't even work out on a computer. download
Zhivchik
Quote: Albina

VERY LIKE WILL STILL OVEN MANDATORY

I liked the taste, but not quite. Too much pepper for me. I will put less next time.
Albina
And I did not put spices in full, including peppers (I still did not have all the colors). And then my dough stood for almost 2 months. But the youngest son, although he asked what it smells so good, took a bite of a crumb and did not eat.
Zhivchik
Quote: Albina

And I did not put spices in full, including peppers (I still did not have all the colors). And then my dough stood for almost 2 months.

Got it. My dough stood for 7 weeks. Also almost 2 months.
Levitan
Hello, I returned from St. Petersburg and brought you St. Petersburg congratulations
Peter's main tree on Palace Square near the Winter Palace
Old Polish gingerbread
On Christmas night I was in a village church, I share with you a wonderful mood
Old Polish gingerbread Old Polish gingerbread

Detailed story about the trip 🔗] https://Mcooker-enn.tomathouse.com/s-image/547/topic62456.html
Albina
Old Polish gingerbread my gingerbread
Levitan
Lush "cookie"
Gulnaro4ka
I share my impressions !! It's just amazing !! Delicious!! I made the dough in the 9th month, did not add all the spices, only what was. then gave birth, it was not before, I remembered after 3! months and everything worked out !!!
magnificently, delicious .. I didn't think it would rise like that

Question: how much can you store and where?
Thank you so much for the recipe!
Levitan
Gulnarochka, wow! First of all, congratulations on the baby's birth. Who was born?
I wish mom and baby a lot of happiness!

I kept the gingerbread, cut into pieces (whole, but I write as I had), wrapped in baking paper. For a long time my gingerbread has not stale, so I cannot say exactly how much it does not get stale. We ate it in a week. In theory, I know that it can be stored for much longer.
Merri
Irina, we ate for 2 weeks, kept it open on a tray at room temperature. Has not dried up.
Gulnaro4ka
Quote: Levitan

Gulnarochka, wow! First of all, congratulations on the baby's birth. Who was born?
I wish mommy and baby a lot of happiness!

I kept the gingerbread, cut into pieces (whole, but I write as I had), wrapped in baking paper. For a long time my gingerbread has not stale, so I cannot say exactly how much it does not get stale. We ate it in a week. In theory, I know that it can be stored for much longer.

Thank you for your congratulations!! Today we are exactly 2 months old. we have a boy, Adrian Leonard. I cut it into pieces, wrapped it in foil and in a hol-k. let's see how long it lasts .. well, 2 weeks definitely not, we'll eat, probably
PapAnin
Quote: Gulnaro4ka

Thank you for your congratulations!! Today we are exactly 2 months old. we have a boy, Adrian Leonard. I cut it into pieces, wrapped it in foil and in a hol-k. let's see how long it lasts .. well, 2 weeks definitely not, we'll eat, probably


Albina
And we also eat this gingerbread, that is, the part that I left to my student son. It's too sweet for him, so I cut it off a little and eat it - stretch the pleasure
Ikra
After the next excavation of reserves, I found 2 uneaten pieces of gingerbread, which I baked even before the New Year. Stone-hard. I put the multicooker in the steam basket, set the time to 10 minutes. Perfectly steamed! The softest, freshest gingerbread cookies flew away with a bang!
So, if anyone else ever gets gingerbread dry, keep in mind!
naya
Quote: PapAnin


PapAnin your imagination has run wild. They are gingerbread to pieces
Albina
Quote: Ikra

After the next excavation of reserves, I found 2 uneaten pieces of gingerbread, which I baked even before the New Year. Stone-hard. I put the multicooker in the steam basket, set the time to 10 minutes. Perfectly steamed! The softest, freshest gingerbread cookies flew away with a bang!
So, if anyone else ever gets gingerbread dry, keep in mind!
And I refreshed it in the microwave: I poured it with water and for 3 minutes
niamka
Irina, thank you very much for the recipe! : rose: Gingerbread lived up to expectations. Very tasty! The dough was left in the refrigerator for 1.5 months. I smeared the layers with freshly boiled plum jam, lay under the load for three days. Covered on top with caramel-chocolate icing. It turned out a lot. I put them in containers in one layer so that the crumbs do not stick to the glaze. I covered the top with baking paper. I suspect it will grow stale quickly. We'll have to use the microwave, as the girls advised. In the meantime, the gingerbread is soft, the taste is pleasant, and is suitable for children. I am attaching pictures of dough and ready-made gingerbread.
//Old Polish gingerbread

Old Polish gingerbread
Levitan
niamka
The gingerbread is cute, fluffy crust.
Zhivchik
And I made my gingerbread (lush) on January 5.

Quote: Zhivchik

Irochka, thanks for the recipe! Here is my 7 week old work of art.

Old Polish gingerbread

I also made cookies on the same day (I rolled them thinly. So they got lost, but the other day they were found. So, to your taste, I'll tell you, like recently baked.
niamka
Zhivchik, this is encouraging. Otherwise, you can't eat that amount quickly.
Levitan
Tatiana Zhivchik, it’s probably nice to find a gingerbread unexpectedly?
I bought molds of gingerbread men - I think maybe when I will make little men out of this dough someday. I saw a locomotive with trailers according to this recipe, they cut out Tescom's molds.
Zhivchik
Quote: Levitan

Tatiana Zhivchik, it’s probably nice to find a gingerbread unexpectedly?

Yeah ...
Only next time I will add less pepper. And then I just could not eat them.
I will do as for children (I also belong to their group)
niamka
The gingerbread was finished in 1.5 weeks. During this time, not a drop has become stale, as if only baked. I will put more dough, well, I liked it very much
kotyuchok
It got colder outside, today I somehow felt sad that the summer had passed, and then the joy was coming soon, New Year's holidays.
Anka_DL
Of course it's more fun)))) and thanks for raising the recipe higher in history. Just the other day I bought different colored peppers, I remember that for the gingerbread .... but for which I forgot. And he found me himself
kotyuchok
Hurrah! I'm not the only "crazy" chase after seasonings for the gingerbread, at work everyone is already wondering what kind of gingerbread I will have, I promised tasting, now you don't have to bake

Anka_DL, have you already baked such a gingerbread? if you can help
Levitan
And what if I repeat this year?
Quote: kotyuchok

at work, everyone is already wondering what kind of gingerbread I will have,
Yes, I made an impression with a carrot at work. They remembered him for a long time. For some reason, they now believe that I am a super-cook, since I was able to make a gingerbread, with which I need to mess around for 2 months. But in fact, it's easy to do. And interesting.
Gala
I also want to bake a gingerbread this year. Everything is available (except for star anise). Now, the main thing is not to miss the time and stir it up in time
kotyuchok
I need a gingerbread for Catholic Christmas, so at the beginning of November I will knead, I haven't found star anise either yet, but I found a mixture of peppers and pink and green and white I never used such seasonings
Levitan
kotyuchok
Calculate the time so that after baking, the gingerbread should stand under pressure for 3-4 days. And then, to decorate, it takes a day.
Kokoschka
girls, thanks for bringing up the topic, I'm also going to bake for the new year. My family is in love with the gingerbread.
kotyuchok
Irina, thanks, I will definitely take into account, so it turns out and I need to bet on the next weekend maximum

kokoshka, it's good that the company is being recruited, I will make such a dough for the first time, last year I made gingerbread, I don't remember which recipe is true, but they were quick, one day the dough was in the refrigerator, in general I liked it, cut out and baked together with husband half a night, but did not have time to decorate, in the morning we went to their parents and there was a gingerbread gift, but still everyone liked it, especially the nephew
Kokoschka
Olesya this gingerbread is just the king of gingerbread, on the previous pages somewhere I gave a link to another forum, where Aksinya talks about this gingerbread in detail. When I read it like that, I put my gingerbread on the second page under the nickname Seven-Flower.

🔗
Anka_DL
Quote: kotyuchok

I need a gingerbread for Catholic Christmas, so in early November I will knead
Olesya, I just looked at the Poles, so in the comments 🔗 have already started to put the dough now, or rather, from the 22nd
and here 🔗 written
Wymaga przygotowania co najmniej miesiąc przed świętami, dlatego już czas się za niego zabrać Wink. Ciasto wymaga leżakowania 3- 4 tygodni, a upieczone placki 7-10 dni. Placki przełożyłam na 2 dni przed spożyciem, aby ciasto dobrze się skleiło i przeszło smakiem.
(You need at least a month before the holiday. The dough should be kept for 3-4 weeks, the baked cakes should be kept for 7-10 days, the cakes are greased and collected 2 days before use, so that they stick together and enrich their taste).
Although according to the first link, the cakes did not rest for 7-10 days .... they were smeared with jam as soon as they cooled down.
I noticed that there was not a word about oppression either in the first or in the second link

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