Lozja
Quote: Snusmumrik

As promised, this time it brought not only a huge thank you Sonadorеbut also a photo of the result! Sorry for the quality, I had to capture it with my phone!

Make the dough even steeper, then they will not creep and flow out through the holes.
MariS
Manechka, I was very pleased with your wonderful gingerbread! Thank you so much!
Everything is quick and simple ... I added spices myself: ginger, cinnamon, nutmeg - to your taste. The rest is strictly according to the recipe.
It turned out 8 large gingerbread. Baked in the lower basket for 40 minutes.
An excellent recipe - I will definitely repeat it!

Steamed Honey Gingerbread with Walnuts (Panasonic SR-TMH18)
Giraffe
I don't understand something. AK that you also have lower baskets? I have a Panasonic and one basket will go? I bought the nuts already, so that everything is clear, as in the recipe.
MariS
I have Bork with three baskets. The dough is recommended to bake at the bottom. You can put foil on the grill, but so that there are holes for steam at the edges. The gingerbread cookies increase in size, so it is better not to put in the rice container ...
Giraffe
Sonador and Ilona were doing it in panasika, so let's break through
Lozja
Quote: giraffe

Sonador and Ilona were doing it in panasika, so let's break through

Tanyush, done in the most ordinary hinged steam basket for cartoons, which is with holes. So don't bother with this question.
Alya
I am reporting. Cooked in a double boiler Brown. Immediately I put 250 grams of flour to make it thicker. The result amazed me, of course. The type of baking after steaming, as from the oven. Only my sides became wet, while I cut them off I tasted it! Another time, I will probably distribute the steamer on two baskets so that the gingerbread cookies do not touch the sides. Thanks a lot for the recipe.
Sonadora
Girls, I apologize for disappearing and not answering the topic, the past week was crazy - a blockage at work and preparation for dad's wedding.

Snusmumrik, Marisha,Alya! Girls, I'm very glad that the recipe came in handy and liked the gingerbread! Thank you all tremendous for the kind words and for the photo reports!

Tanyusha, how did the gingerbread work out?

Oksana, thanks for the help!
Alya
Just ate one gingerbread! Sooooo delicious! Let's see what my fussy husband has to say. But I will definitely indulge myself with such periodically. I didn't smear it with chocolate), firstly, it seems to me that they have a self-sufficient taste even without glaze :), and secondly, our daughter will melt the icing from all the gingerbread cookies, and the gingerbread will remain even if they are incredibly tasty.
I'm finishing it. The husband said that we need white icing, like on real gingerbread. Maybe someone knows the recipe?
Svetta
I bring my thanks for the wonderful ... not baking, but steaming ??? Today I wanted to quickly figure out something for a seagull, but there was no milk or sour cream in the refrigerator ... So I got into the bookmarks, and a MIRACLE !!! this recipe. And everything is there !!!
In the double boiler, everything merged, there were small sausages in holes from below, but they jumped out well, only they were not very separated from each other.
For the glaze, I melted 6 cubes of chocolate and 5-8 g of butter in a microwave oven, smeared it with a silicone brush.
Steamed Honey Gingerbread with Walnuts (Panasonic SR-TMH18)
Steamed honey cakes with walnuts (Panasonic SR-TMH18)
Steamed Honey Gingerbread with Walnuts (Panasonic SR-TMH18)
This husband bit hot! He said that these are not exactly gingerbread, but very tasty !!! Over there sneaks into the kitchen again ...
win-tat
Quote: svetta

This husband bit hot! He said that these are not exactly gingerbread, but very tasty !!!
Svetlana! What a beautiful kusmanchik!

Marina (Sonadora) is also bookmarked! The set of products is so cute ... you always have it at hand, and it's also very interesting how it will be in a double boiler ...
Manna
Today I finally decided to steam such gingerbread cookies. But they weren't fully prepared. Outside, they remained a little damp, but inside they baked well. Sonadora, what do you think, what could cause it? Can't it be because of the bottom steamer? I cooked in Brand 37501, I don't have an upper steamer for it
I remove the question. Today the gingerbreads are completely gingerbread. Have dried up overnight or what?

ManechkaThanks again for the steamy treats

So I photographed the break
Steamed Honey Gingerbread with Walnuts (Panasonic SR-TMH18)
Sonadora
Svetta, manna! Girls, what wonderful gingerbreads! Good health to you and your loved ones!

Quote: manna

I remove the question. Today the gingerbreads are completely gingerbread. Have dried up overnight or what?
I just wanted to write that after cooling, excess moisture leaves. Maybe it's condensate that accumulates on them during baking, I don't know.

win-tat, I also like this recipe because all the necessary products are always at hand. I would be very glad if you like it!

win-tat
Quote: Sonadora

win-tat, I also like this recipe because all the necessary products are always at hand. I would be very glad if you like it!
And I already liked it !!! Yesterday "the light came on" in one place and at 12 at night I still went to sculpt them ... There were not many nuts, I added dried cranberries, I did not cover them with icing (at 2 o'clock in the morning they were hot, and in the morning to work ..) deliciousness, and most importantly, simplicity in execution! Thank you very much: rose: and accept the report:
Steamed Honey Gingerbread with Walnuts (Panasonic SR-TMH18)
Sonadora
win-tat, wonderful gingerbread! I am very glad that you liked it!
Quote: win-tat

Yesterday the "light came on" in one place and at 12 at night I went to sculpt them ...
Aha, we are all like that, with a twinkle!
Giraffe
I still made gingerbread. The aroma of honey stood to die, not to get up. Completely unblemished dough. Having studied the experience of previous bakers, I made a double portion at once, but why waste time on trifles. I can add that they turned out to be very satisfying. My daughter eats in half, no longer "lise"
Steamed Honey Gingerbread with Walnuts (Panasonic SR-TMH18)

Started promoting the recipe to the masses
win-tat
Quote: giraffe

Started promoting the recipe to the masses
, likewise, brought gingerbread to work, everyone was stunned! Firstly, yummy, and secondly, it's steamed. The recipe went into the people, and you, Marinochka (Sonadora), a huge thank you for introducing us to him!
MariS
Marishka, baked your gingerbreads again, this time in the pressure cooker !!! Thank you again Manechka !!!

Happy New Year to you! Be happy, healthy and successful !!!
Angels to help you!

Steamed Honey Gingerbread with Walnuts (Panasonic SR-TMH18)
Sonadora
Tanyusha, Marisha! Girls, thank you very much for your kind words! I am very glad that the recipe came in handy and went to the masses!
sima12
Thank you so much for the recipe! I cooked it for the first time for fun and I liked the gingerbread so much that now I cook it every week. The taste is wonderful, the ease of preparation is even more wonderful.
Sonadora
Sima, I am very glad that I liked the gingerbread. Cook with pleasure for good health!
Homik
Marina! Well, if I hadn't accidentally seen the recipe
I would have lived without knowing that gingerbread can be cooked in a double boiler.
I went to stir a double portion, no, probably a triple
The link to the recipe must be shown in steamers
sima12
And for some reason they turn out better in my multicooker. In a double boiler, it was not so airy and the aroma was not so. Then I cooked it from the same flour, the same honey in a cartoon, SUPER !!! What is the reason, I do not understand.
Homik
Quote: sima12

And for some reason they turn out better in my multicooker. In a double boiler, it was not so airy and the aroma was not the same. Then I cooked it from the same flour, the same honey in a cartoon, SUPER !!! What is the reason, I do not understand.

I put my triple portion in a double boiler (it fits more there), and the cartoon one is too small for my "crocodiles"
Nuta_
Manechka! The recipe is wonderful! And, most importantly, how easy this miracle is done.
I took it to the bookmarks. Thank you!
Elya_lug
Sonadora, gingerbread - song! Very tasty, delicate, tall, favorite taste of honey cake with nuts. My third dish in the cartoon, very lucky, did 2 servings. Both the son and the husband really liked it. The husband suggests adding raisins to the dough. Tomorrow I'll praise my friends and share the recipe. There was an idea to bake the entire portion with one cake, cut in half and layered with cream, there will be a delicious honey cake. Thanks a lot for the recipe !!!
Steamed Honey Gingerbread with Walnuts (Panasonic SR-TMH18)
Sonadora
Lisa, Anna,

Elya, good gingerbread turned out! I'm glad the whole family liked it.
For a honey cake, I highly recommend trying Honey biscuit from Irina-Irza It is perfectly baked in a cartoon, and the cake with it turns out to be very tender and tasty.
Elya_lug
Sonadora, I liked the wrong word, both portions were sold for a treat, and the recipe in addition. I know this honey biscuit, but I bake it in the oven, but now I'll try it in the cartoon.
echeva
for me, steamed baking is generally a novelty ... :) THANKS !! Will be studying!!!
Aina
Very interesting gingerbread Thanks for the recipe. Unexpectedly tasty. Honestly, I was a little skeptical about steamed gingerbread, but I think I'll make a quick little one for milk for the night. I was still warm I did it without nuts (I was in a hurry, but there were no polished ones) and without sugar (I took 1 spoonful of honey more, it turned out a little sweet). The dough is so pleasant in the hands and does not stick, so I did not wet my hands in the water. It turned out to be eight delicious koloboks!
Steamed honey cakes with walnuts (Panasonic SR-TMH18)
Sonadora
Aina, how rosy! I am very glad that the child was delicious!
Aina
Marinka, all my hands did not reach to insert a photo of what I was still doing with these gingerbread. If you turn them into crumbs and mix with sour cream whipped with sugar - this is a wonderful and unusual honey cake. It tastes like a real honey cake, and in consistency, like a "potato" cake, it is very interesting, and most importantly, very fast and tasty. You can add prunes there, all kinds of nuts ...
So small
Steamed Honey Gingerbread with Walnuts (Panasonic SR-TMH18)

... and so
Steamed honey cakes with walnuts (Panasonic SR-TMH18)

Svetta
Another gingerbread ... Thanks again!
Steamed Honey Gingerbread with Walnuts (Panasonic SR-TMH18)
Sonadora
Aina, the honey cake is cool, and the idea itself is simply gorgeous! Thank you so much for sharing!

Svetta, just like chocolate!
Vitalinka
Manechka, I also made gingerbread yesterday. I added a mixture of spices for gingerbread to the dough, how tasty and aromatic they are! Thank you for sharing such a great recipe!

🔗
Sonadora
Vitalinochka, thank you dear! The gingerbreads are great! I am very glad that the recipe stuck with you.
sima12
Quote: Aina

Marinka, all my hands did not reach to insert a photo of what I was still doing with these gingerbread. If you turn them into crumbs and mix with sour cream whipped with sugar, this is a wonderful and unusual honey cake.
And I also did something with them: girl_claping: I cut the gingerbreads into three parts, layered them with custard to which I added boiled condensed milk, and mini-honey cakes were obtained. In general, the recipe is very simple to make, but very successful in taste.
Sonadora, all your recipes are interesting to me, Thank you.
fronya40
I read this recipe not here, but on the website of the cook ... it took me a long time to get ready, and today I made up my mind when I look - they are also on our website. so I share my impressions here :-)
8 pieces in a double boiler and 4 in an airfryer is an experiment!
all the same in the airfryer more beautiful and faster, but how cool!
Sonadora
Tan, yeah, with the Povarenka recipe and brought it. How many gingerbreads were baked in the airfryer?
Lozja
By the way, I somehow also kneaded a double portion to make more, one - in MV, the other - in SV for steam. In general, the SV turned out to be denser and cracked everything from above. Now I will only do it in MV.
fronya40
in the airfryer for about 20 minutes, I really liked it :-)
🔗
Manna
Fronechka, and what was the temperature in the AG? 180 ° C? 200 ° C?
fronya40
180 degrees. oh, and delicious. honestly tastier than in a double boiler. they are so light and dry and tender.
Mar_k
Marina, I really liked the recipe! And if you bake the gingerbread now, they will not grow stale by the new year ?!
Elya_lug
Mar_k, I will answer while before the hostess. I don't think it's worth it. Freshly cooked they are just a miracle, on the second day they are tasty, but worse. I don’t know further, they don’t survive.
Mar_k
Elya, thanks!
Sonadora
Fronechka, great gingerbread! I'll have to try to do it. It remains only to wait until the husband of the AG will fix it.

Marine, I think Elya is right, these gingerbread cookies will not last long.
Elya_lug
Sonadora, Marina, it seems to me, you can just cook the dough for future use and leave it in the refrigerator. Usually honey after a few days in the cold gets even better. And then bake when needed.
Sonadora
Elya, Thank you! This is very interesting, I have never tried to do this.
Elya_lug
Marina, here I didn’t do the gingerbread, although I want to, there is no one to chop nuts. But I did it with honey cake dough. I didn't notice the difference in the test. Only the dough must be taken out of the refrigerator and left to warm in the room, otherwise you will have to increase the steam cooking time.

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