Kokoschka
Quote: Antonovka
I also didn't like the drowned people at all - filthy disgusting))
That's exactly what I thought when I tried them!
Abat fotala, I will look for a recipe, it is very simple, but I liked it so much!
And I really want to return ...
Merri
Lena, what a beautiful soup! Yes, you need it with lard! Not greasy and surprisingly tasty!
And I also fell in love, along with garlic, their fossil soup. Just a song! Need to see if there is no recipe, I will share. I really don’t know when I’ll cook next time, today I’ve just finished (my husband left for Moscow, I had to go there myself).
Antonovka
Merri,
I'll wait and bean)
Mist
I'll take it away ... and wait for the bean
N @ dezhd @
Wow, what a delicious soup! How have I not seen him before? Chicken broth available, I will cook today
Kokoschka
Quote: Merri
And I also fell in love, along with garlic, their fossil soup.
Oh, how great !!!
Merri
We have a lot of interesting things in the bins on our forum!
yildirimka
made a wonderful soup. thanks for the recipe! fried potatoes in sunflower oil, the taste is pleasant, I especially liked the shade of marjoram.
Merri
Karina, if you liked the soup in vegetable oil, then on the lard you will swallow your tongue!
toffee
Ah, garlic !!! Great soup. Especially during flu times.
But I cook it a little differently.
Thank you for the simple but delicious soup.
julia_bb
Oh, what a wonderful winter soup! Bookmark it, thanks!
Yunna
Irina! I became a fan of your soup. I cook almost every week. Thank you just came in to say. I cooked on duck fat and on goose and lard. Everything is delicious!
Merri
toffee, julia_bb, Yunna, eat to your health! It's very nice that you like it.
eye
Irina, very fragrant and tasty winter soup, thank you very much, take it to your favorites!
cooked in turkey broth, garlic does not sound in taste, does not bite, its aroma remains wonderful!
yes, I added marjoram, and fried potatoes in butter.
Merri
Tatyana, to your health! The variety in food is so nice.
eye
Irina, Thank you! yes, it's nice when experiments with variety turn out to be successful!
garvich
Irina, I cook about this kind of soup in the summer at the dacha. For this I use lard. I cut the lard into small cubes and melt them until the cracklings, I don't throw them away, but I continue to cook soup with them. I cook it almost your way, with minor changes, and I add garlic to almost ready-made soup. I put greens, but I have no marjoram, instead of it, I put parsley with dry coriander.
toffee
My friend, when she went to the Czech Republic, brought from there many different recipes for garlic. This soup simply conquered her and made her fall in love.
She shared with me too. We have probably tasted various garlic for a month.
We need to lay out one of my favorite recipes.
After all, there are photographs. But there is no time ...
Masha Ivanova
toffee, Irina! If there is no time to draw up a recipe, please write at least here. I would like to try another option.
toffee
OK! I'll try to lay out the recipe today. Going to work. Sunday. There won't be much to do. During the break, if I can lay out the recipe. I already took the USB stick with me.
Masha Ivanova
toffee, Ira, thanks, I will wait.
Masha Ivanova
toffee, Ira, thanks again! I went to read.
Merri
Of course, there are a great many options for any dish. Cook with pleasure and variety!
eye
Irina, I forgot to say that I added a little fried bacon to the soup, I remembered when I read the new recipe
Merri
Tatyana, whatever you like is possible!
eye
Irina, it sounds like a toast !!)))
Merri
Tatyana, so pour!
toffee
Quote: Merri

Tatyana, so pour!
Soup!
Merri
toffee, well yes!))

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