Mesh Curd Pie (Topfengitterkuchen)

Category: Bakery products
Kitchen: austrian
Mesh Curd Pie (Topfengitterkuchen)

Ingredients

FOR BASIS:
proteins 5 pieces
salt pinch
yolks 5 pieces
warm water 125 ml
grows up. odorless oil 125 ml
wheat flour 320 g
sugar 320 g
baking powder 1 tsp with a slide
vanillin
FOR CURD NET:
protein 2 pcs
salt pinch
yolks 2 pcs
powdered sugar 70 g
vanilla sugar 1 package
vanilla pudding (cornstarch + vanillin) 1/2 pack (need 20 gr)
soft cottage cheese 500 g
----------------------
for the chocolate version, you can add cocoa powder to the dough 100 g

Cooking method

  • I hasten to share with you a beautiful and effective curd pie. It is popular in Austria and Germany. The basis is a soft, vanilla-airy and not dry biscuit, which rises in islands among the curd sea. I prepared a cake for home tea for my niece on her 11th birthday, decorated it with roses.
  • Mesh Curd Pie (Topfengitterkuchen)
  • Mesh Curd Pie (Topfengitterkuchen)
  • Mesh Curd Pie (Topfengitterkuchen)
  • For the base test:
  • We take 2 containers. In one, first beat the whites with salt until stable peaks. In the other - yolks, sugar, water, oil. Beat for a long time, about 5 minutes until the mass increases in volume and compaction. If the mixer is rather weak, then it is better to beat the yolks with sugar first, and then add oil and water, beat again.
  • Sift flour and baking powder into the yolk mass:
  • Mesh Curd Pie (Topfengitterkuchen)
  • First, mix with the switched off mixer (so that the flour does not dust), and then at the lowest speed until the thick dough is homogeneous. Add the whipped proteins:
  • Mesh Curd Pie (Topfengitterkuchen)
  • Gently mix them into the dough with a spatula:
  • Mesh Curd Pie (Topfengitterkuchen)
  • The dough turns out almost like a classic biscuit.
  • For the curd net:
  • Wipe the cottage cheese from lumps, I had a soft homemade one without lumps. Add vanilla pudding and vanilla sugar:
  • Mesh Curd Pie (Topfengitterkuchen)
  • Beat the whites with salt until stiff peaks.
  • Beat the yolks with sugar until they increase in volume.
  • Gently mix the protein, yolk and curd masses with a spatula:
  • Mesh Curd Pie (Topfengitterkuchen)
  • Cover the baking sheet with parchment or strength. rug and grease with oil, because even to the rug a delicate sponge cake in some places slightly adhered to the thinnest layer of 1 mm. Spread the base dough on top of the cond. line the curd filling with a net. Since my cottage cheese was soft, there is no pattern left after baking, if the cottage cheese is dense, then the pattern of the nozzle of the pastry bag will remain after baking.
  • Mesh Curd Pie (Topfengitterkuchen)
  • We bake in an oven preheated to 180g for 30-35 minutes so that the cottage cheese does not brown! As soon as the curd mass begins to bake, take out. Let it cool down a bit! Delicious! The biscuit is so nice that it can be used in cake without impregnation!

The dish is designed for

1 baking sheet

Time for preparing:

45 minutes

Cooking program:

mixer, oven

Kirks
Beautiful pie: rose: I love cottage cheese pastries, recipe bookmark
vedmacck
Bookmarked it!
Sindi
NataliARH, it is so beautiful! It's just a pleasure to look at your pie! : rose: Thanks for the idea!
Fenya
NataliARH, that's lovely!!! I really liked it, I will definitely do it! Thank you!
lungwort
Natasha, the pie is very beautiful and I smell it .... Soft, airy ......! I will definitely bake it in the near future, well, and bookmark it - UNEVENSE!
Tumanchik
Oh, what a handsome man! And she decorated how! Well done! And what are these roses?
Mikhaska
Quote: tumanofaaaa
what are these roses?
Irish! These roses are sold in sections with weighed out exotic tea.
===================================================
Natasha! Such an elegant and festive cake!
ychilka
Oh, it's a delicious cake. There is a similar recipe on the forum, "Squares" pie, only the base is chocolate. Repetition, mother of learning)) Thank you for such beauty!
NataliARH
girls, thank you forgive me tomorrow!
ychilka, straight 1 in 1 the same composition? poke a link pliz! I can't even find the name "squares"!
NataliARH
Kirks, Natalia he is so tender, tender, especially in the curd filling
vedmacck, Tanya, use it, I'll be glad if it comes in handy! It's a pity that I couldn't find it on the site by searching, if it's 1 in 1, then we'll delete it!
Sindi, Gulya, but it was a pity for me to give it to DR))))))
Fenya, Tatiana, I hope everything will work out and the cake will be gorgeous!
lungwort, Ntash, and indeed sooooo soft, it is so weightless, and because of the water and oil it is not dry at all, in a trace. since I will try to melt the butter, I just doubt whether the mass will increase so much with butter .... then the emulsification effect may work, like yolks with butter in mayonnaise .... I left a piece on the table for a day and did not even dry out!
tumanofaaaa, Mikhaska, thanks girls Ira, Ira prompted you correctly))))) I bought in Auchan
ychilka, Yulenka, I found it! started looking through all the pies, pie "pillows" https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=141365.0 they are different in the German recipe, they add whipped eggs to the curd filling, well, they differ in proportions, especially in sugar and flour, hurray! the pie will live
ychilka
No no no. A pie to live. Yes, and so beautiful and so delicious !!!!
Mikhaska
Natasha! Your pie and the pie that is talking about ychilka, two big differences! Trust me and don't worry!
That pie is known throughout the Russian internet and is called Pads... Yes, there is also a cottage cheese separating pie fragments, an interlayer. But that's all!
Your cake is good and tender! That cake tastes a little more categorical ... You have a great theme!
NataliARH
Irina,
Teach pliz links will be inserted with text like you just did! I don't understand where to write the word, an active link is obtained, but with an address, but I want text))))
Mikhaska
I'll try to help, although I don't know if I can describe this process in words ...
1) You select any required word from the text that you write, it turns blue.
2) Above the text of the post that you are writing, there is a line with functions that you can apply in your text. In this line to the right of the picture with Gioconda, there is a blue globe, you click on it. You have square brackets with the letters url on both sides of the selected word on a blue field.
3) After the left letters url you put an = sign. This is how [jurl =] layer
NataliARH
well, let's try here all the most delicious

THANKS Irish !!!!
Annutka
Natasha, the pie is handsome! I took it to bookmarks, I'll try to do it on the weekend. Thanks for the recipe!
Summer
Wow, what a pyroooog! Thank you very much Natasha!
NataliARH
Annutka, Summer, thanks, yes it's all the roses are to blame, and so the cake is not at all tasty and ugly for some 20 minutes and it is not
Baba Valya
Quote: NataliARH
not at all tasty and ugly
And your untruth !! ! Very pretty and I think delicious (I will definitely do it), I took it to the bookmarks
Wiki
And how have I not seen this recipe before? This is such a delicious pie! I think that one of the most delicious cottage cheese pies.
I didn't know where to attach the cottage cheese bought for some reason by my husband. I began to look and then this recipe caught my eye. I decided to try it. Full delight!
Thanks for the recipe! I will bake it repeatedly.

Mesh Curd Pie (Topfengitterkuchen)
Wiki
I baked this cake again. Very tasty The dough is the most tender, and cottage cheese is like cream to taste. The granddaughter ate with pleasure.
Thanks again for the recipe
I really, really advise everyone.

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