Omela
Vitalinka, Thank you!
Tal
And today I baked this bread. I did not find a mold more than 2L, I took the dough, divided it in half and put it in the molds-bricks :) I took fresh 10g of yeast. Very tasty loaves turned out.
Here is my bread
Wheat bread "Air" (in the oven)

Mistletochka, thank you very much!
Olga from Voronezh
Your result, Mistletoe, is impressive! Well done! I look and my heart rejoices, looking at such bread! You see how I jump for joy It's nothing that it's late, it's nothing that my weight is not weak! The main thing is the neighbors are happy with me!
Omela
Tal , Natalia, great bricks !!!! I'm glad I liked the bread !!!

Olga, Thank you!!!! I myself am glad !!!!
Lantana
and I baked in a glass form, it turned out great, I really liked the speed of baking and the taste does not suffer. Thank you
Omela
Lantana , good health !!!
SanechkaA
Mistletochka, thanks for the bread! It turned out, I'm not afraid to boast - wonderful, it is clear that the fluffy is still the one who will go to visit today

Wheat bread "Air" (in the oven)
Omela
SanechkaA , handsome !!!!! How does it taste?
SanechkaA
I didn’t try, but they called and told me that I had never eaten such tender and airy bread, I urgently needed to bake it for myself and I was SO surprised that SO MUCH bread came out of such a small bun
Omela
Quote: SanechkaA

I urgently need to bake for myself
Crochet
Xun, all the time I forget to ask, here you have it written that the dough for this bread turns out to be soft, sticky, pancake, which time I bake, but it’s never sticky, soft, yes, but ... in general, this is normal yourself a bun ... add some water?

Ksyu, and one more thing ... do you recommend 1.5 hours of proofing at room temperature, but if in the oven, under a light bulb (30 grams), we shorten the proofing time?
Omela
Kroshikif you like the result, then leave it that way. I didn’t mix it in HP, I don’t know how the bun looks there. Proofing, yes, you can cut a little.
tvfg
How the bread should cool after baking: hi: I get hard with a thick crust
Omela
tvfg , then you have dried it out. How long did they bake and at what temperature?
tvfg
Baking for about an hour at 170g: hi: How to properly cool the bread after baking
Omela
If you want a soft crust, then under the towel on the wire rack.
Crochet
Once again kneading the dough for "Air", I thought ...

And bake at 200C for 45 minutes (I got 30 minutes)

Ksyu, I'm dull again ... Does the specified baking time include the time for preheating the oven? Or is it included? I forgot ...
Omela
Kroshik, I write the total time since the oven was turned on. I just baked in a small country oven, where the shades are low, it heats up quickly, so less time is needed.
Crochet


We are already dopeandmsand !!!
Omela
echeva
Tell me, is it possible to decorate this bread with a baguette or haloi? do you need a shape, because the dough is liquid?
Omela
Evgeniya, I would say that the dough is soft. The challah will blur. But you can add a little flour to make it cooler.
Crochet
Quote: echeva

do you need a shape, because the dough is liquid?

echeva, so I bake this loaf of bread, never once did the dough come out thin, soft, tender - yes, but no more ...

I baked on top-grade flour, and on a tower - I can't even crack a sticky dough ...

But I haven't tried the oven without a mold ...

Here is my glass duck today:

Wheat bread "Air" (in the oven)

Ksyu, Pasiba, from everyone !!!

On phote fwhat is left after dinner ...

First batlo like this:

Wheat bread "Air" (in the oven)

Omela
Kroshik, great cut !!!
Fantik
Omela, thanks for the bread recipe! Here, navayala)):
Wheat bread "Air" (in the oven)
Omela
Fantik, Anastasia, what a handsome man! I'm sure it's delicious !!
Fantik
Omela, here is a cutaway. She took it out of the phone.
Wheat bread "Air" (in the oven)
Innushka
try
Omela
Anastasia, credABOUTtny cut !!
Galina Iv.
girls, and where to buy real dry cream nowadays, I don't trust them ... they can't cost so little cream, it must be several times more expensive!
Omela
Galina Iv., I buy in our market only Belarusian ones in blue bags .. but it's really hard to find.
Pochemuchki
Thanks for the recipe for a quick and delicious bread! I bake in programmable HP, the result is always pleasing. Wonderful bread!

Wheat bread "Air" (in the oven)
Wheat bread "Air" (in the oven)

Omela
Pochemuchki, Anyuta, chic cut! What oven do you bake in? How do you program?
Pochemuchki
I have Polaris. First, beat the dough on any program where the kneading begins immediately, leave for 10 - 15 minutes. Then I add all the other ingredients and set the program:

1 batch 7 min
Pause 15 min
2 kneading 13 min
I set the rise to the maximum, because I control the process, as soon as I have risen enough - for baking. I could not photograph everything, overexposed and the roof collapsed, but then it turned out.

Yes, baked with pressed yeast, 10 gr.
Omela
Anyuta, thanks for the detailed description. Maybe someone will come in handy!
Tal
Omela, again I want to thank for this bread recipe! Now in quarantine I often bake it! Very tasty, airy, does not crumble and can be stored for a long time!
For not having milk powder I use 50 gr. milk and 200 grams of water. I bake with fresh yeast.
Omela
Tal, Natalia, I'm glad the recipe stuck! ?
lettohka ttt
OmelaWhat a cool bread recipe! Thank you, took it to the piggy bank!
quin
Good day! Tell a newbie. The bread turned out delicious, but did not fit well. The dough should mature in the specified 10 minutes, does the dough rise when proving or baking? We now have a room temperature of 18 degrees. and there is no oven, I bake in a slow cooker. I thought that because of the cold the yeast fermented slower, probably it took more time to ferment? Thank you

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