Jam bread

Category: Bakery products

Ingredients

Wheat flour 500g
Salt 2h l.
Sugar 1 / 2s. l.
Jam (to taste) 3-4s. l.
Eggs 2
Milk 240ml
Pieces of berries 3c. l
Dry yeast 1 2 / 3h. l.

Cooking method

  • Pour wheat flour into the container, then, if desired, you can add buckwheat flour (it will betray the taste of buckwheat porridge a little) Salt, sugar, jam, I made with raspberry, in my opinion, the best of all, the father-in-law turns out to be soft pink, the eggs before pouring THOROUGHLY BEAT, otherwise your bread will not be so airy. Then pour milk.
  • If your device has separate notes about yeast, seeds, etc., then I put the berries as seeds, and the yeast as directed.
  • BON APPETIT!!! =)

The dish is designed for

Good

Time for preparing:

4 hours

National cuisine

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Note


chiveta62
Thanks a lot for the recipe.

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